Gea, Kezia Irene
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Pelatihan Berwirausaha Melalui Pengolahan dan Pemasaran Digital Produk Lokal Nias di SMK Negeri 1 Hiliduho Laoli, Eka Septianti; Bate’e, Riston Iman; Gea, Erna Sepriani; Gea, Abdiel Aryanto; Hia, Aerani Calista Sintkhe; Daeli, Nurtitian; Gea, Kezia Irene; Lase, Silfiani Defar Sitine; Harita, Epifania Anggun Yunita; Hulu, Ardin
Indo-MathEdu Intellectuals Journal Vol. 7 No. 4 (2026): Indo-MathEdu Intellectuals Journal (In-Press)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v7i4.7073

Abstract

The low level of engagement of Vocational High School (SMK) students in local product processing and digital marketing demonstrates the need for more practical entrepreneurship learning. This Community Service (PKM) activity aims to improve students' skills in processing products made from cassava and bananas, typical of Nias, and strengthen their digital marketing capabilities. The activity was held at SMK Negeri 1 Hiliduho, involving 100 participants, consisting of teachers and students. The method used was practice-based training accompanied by mentoring in product processing, packaging, and digital marketing. The activity's success was evaluated through observations of participant engagement, product assessments, and interviews with teachers and students regarding the benefits of the training. Results showed that participants were able to independently produce locally sourced food products, apply more hygienic and attractive packaging techniques, and develop promotional content for social media and marketplaces. In addition to improving technical skills, this activity also encouraged students' entrepreneurial motivation and strengthened teachers' commitment to integrating locally sourced entrepreneurial practices into their learning. These findings indicate that practice-based training combined with digital marketing effectively strengthens entrepreneurial competencies while supporting the utilization of local food potential in the school environment.
Tantangan Guru Abad 21 dalam Kemajuan Ilmu Pengetahuan dan Teknologi Laoli, Eka Septianti; Gea, Kezia Irene; Hulu, Pergawan Canofan
Indo-MathEdu Intellectuals Journal Vol. 7 No. 4 (2026): Indo-MathEdu Intellectuals Journal (In-Press)
Publisher : Lembaga Intelektual Muda (LIM) Maluku

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54373/imeij.v7i4.7188

Abstract

The development of science and technology (IPTEK) in the 21st century has brought changes in the world of education, especially in the demands on teacher competency to develop innovative learning. The change in the learning paradigm from teacher-centered to student-centered learning encourages teachers to utilize technology in creating more effective learning. This study aims to determine the use of technology in supporting the role of teachers in 21st-century learning at SMK Negeri 1 Hiliduho. This study uses a descriptive approach with data collection techniques through surveys and direct interviews. The study was conducted on May 20, 2026 with research subjects of teachers at SMK Negeri 1 Hiliduho, especially Pancasila and Citizenship Education teachers. Data were obtained through interviews with teacher and analyzed descriptively to describe the use of technology in the learning process. The results of the study indicate that the use of technology can increase the effectiveness of learning by providing more diverse learning resources, supporting learning interactions, and helping teachers in delivering material in a more interesting and innovative way. Thus, improving teacher competence in utilizing technology is an important factor in supporting the quality of learning in the digital era.