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PEMANFAATAN PETA TEMATIK UNTUK ANALISIS POTENSI SOSIAL-EKONOMI DALAM PENGEMBANGAN WILAYAH DESA TANJUNG SANGKAR Dharma Putri, Vadma; Martahayu, Vika; Iswandi, Ahmad; Mardita, Sasi; Julian, Sevti; Awaliyah, Annisa Nurhafiza; Maulida, Maulida; Haiza, Vivi Fadillah; Sulistia, Hilda; Egil, Egil; Putra, Wahyu Ilham; Alamsyah, Fadli
Indonesian Journal of Engagement, Community Services, Empowerment and Development Vol. 5 No. 1 (2025): Indonesian Journal of Engagement, Community Services, Empowerment and Developme
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijecsed.v5i1.186

Abstract

Tanjung Sangkar Village, located in Lepar Pongok District, South Bangka Regency, has significant economic potential in the fisheries and marine tourism sectors. However, the lack of documentation and territorial mapping poses challenges in managing and promoting the village’s potential. Therefore, this community service initiative, conducted through the Kuliah Kerja Nyata (KKN) Kedisinian programme of Muhammadiyah University of Bangka Belitung (Unmuh Babel), aims to develop a digital thematic map that can serve as a reference for data-driven decision-making. The implementation method includes field surveys, data collection, design phase, map validation, and handover to the village administration. The results of this programme indicate that the thematic map enhances the effectiveness of development planning, economic potential promotion, and community participation in territorial management. In conclusion, the utilisation of digital thematic maps can be a strategic tool in supporting data-based rural development and attracting investment in the tourism and local industry sectors.
EDUKASI MANAJEMEN STRES PADA SMAN 25 JAKARTA Shafwan, Muhammad; Yuliana, Lingga; Silfia, Vivi; Muftikhali, Qilbaaini Effendi; Novyta, Novyta; Revaldito, Sayyidina Adha; Alamsyah, Fadli
SUBSERVE: Community Service and Empowerment Journal Vol. 3 No. 2 (2025): Juli 2025
Publisher : Prime Identity Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/scsej.v3i2.92

Abstract

Tujuan dari kegiatan ini memberikan pemahaman serta edukasi bagi siswa terkait manajemen stres yang dapat diimplementasikan. Kegiatan dilaksanakan pada tanggal 19 Mei 2025 dengan target peserta yang merupakan Siswa SMAN 25 Jakarta, yang sebagian besar berusia 15–17 tahun. Kelompok usia ini dipilih karena mereka telah memiliki interaksi cukup aktif dengan teknologi seperti penggunaan gawai, media sosial juga masih berada dalam masa pembentukan karakter. Materi dipersiapkan dalam bentuk power point. Materi disampaikan dengan pendekatan interaktif, reflektif, dan kontekstual, Kegiatan ini dirancang secara khusus untuk memberikan pemahaman mendalam tentang konsep stress serta strategi praktis dalam mengidentifikasi stress pada kalangan remaja. Hasil dari kegiatan kegiatan edukasi manajemen stres yang dilakukan terhadap siswa SMAN 25 Jakarta memberikan dampak yang sangat positif dalam meningkatkan kesadaran mereka terhadap pentingnya mengenali dan mengelola stres secara sehat. Melalui pendekatan yang komunikatif dan partisipatif, siswa tidak hanya memahami konsep stres dari sisi teori, tetapi juga mampu mengidentifikasi penyebab, gejala, dan strategi praktis yang bisa dilakukan dalam keseharian mereka. Keterlibatan aktif para siswa selama sesi menunjukkan bahwa topik ini sangat relevan dengan kondisi mereka. Kegiatan edukasi terkait kesehatan mental, khususnya manajemen stres, dapat dijadikan sebagai bagian dari program pengembangan diri yang terstruktur dan berkelanjutan.
Sensory Study and Financial Feasibility Analysis of Alpinia galangal Fish Shredded Products Alamsyah, Fadli; Sartika, Dewi; Astuti, Sussi; Satyajaya, Wisnu; Hidayati, Sri; Ayunisa, Puan Mutia
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 13 No. 4 (2024): December 2024
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v13i4.1151-1159

Abstract

Spices have always been a part of Indonesia's culinary culture. One of the spices that has high economic value and efficacy is galangal. Therefore, testing of bioactive compounds and the effect of making shredded spice fish with the addition of various concentrations of galangal needs to be further investigated in terms of sensory quality and financial feasibility. This study aims to determine the bioactive components in galangal spice, determine the best concentration of galangal addition in shredded spiced fish products, and determine the financial feasibility. The research was conducted by making galangal spice and shredded spiced fish at IDAEZ Group MSMEs. Subsequently, the galangal spice was tested for bioactive compound (GC-MS) and then, sensory tests were carried out on shredded fish spices mixed with galangal spices (1%, 2%, 3%). After that, the financial feasibility analysis was calculated. The results obtained showed that there were four main components in galangal spice, such as 5-Eicosenen, (E)-, n-Hexadecanoic acid, oleic acid, and 9-Octadecenoic acid (Z)-, oxiranylmethyl ester. Meanwhile, the best concentration of shredded spice fish was found in treatment P3 (addition of 3% galangal). Lastly, the shredded spice fish was found to be viable with an income of IDR 427,547 per production. Keywords: Financial feasibility, GC-MS, Galangal, Sensory.