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Journal : International Journal of Health, Engineering and Technology

The Relationship Of Online Learning To The Quality Of Student Learning Akper HKBP Balige Year 2020 Elfrida Nainggolan; Nurlela Petra Saragih; Jenti Sitorus
International Journal of Health Engineering and Technology Vol. 1 No. 2 (2022): IJHE-JULY 2022
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (568.598 KB) | DOI: 10.55227/ijhet.v1i2.12

Abstract

Learning is an important factor in a person's daily life. Learning is an important factor in a person's daily life. Saiful Mujani Research and Consulting (SMRC) released data on the results of a survey conducted in the period 5 - 8 August 2020 related to online education during the Covid-19 pandemic. The results of the survey showed that 92% of students had a lot of problems participating in online learning during the corona pandemic. This type of research is cross-sectional quantitative research. The population is all Level I and II students of Akper HKBP in 2020. The sample amounted to 79 people, sampling technique is the total sampling. Data collection is done by using questionnaires, data analysis is univariate analysis, analysis and analysis of multivariate bvariety. The results of the statistical test obtained a value of p=0.000, it can be concluded that there is a relationship of online learning to the quality of student learning Akper HKBP Balige in 2020.
The Relationship Between Diet and Symptoms of Gastritis Disease at the HKBP Balige Nursing Academy Elfrida Nainggolan
International Journal of Health Engineering and Technology Vol. 3 No. 1 (2024): IJHET May 2024
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (579.293 KB) | DOI: 10.55227/ijhet.v1i5.104

Abstract

Diet is a habit of respondents eating daily and assessed how respondents eat breakfast, lunch and dinner and how respondents consume additional food every day. gastritis is an inflammatory process in the mucosal and submucosal layers of the stomach, which develops when the protective mechanism of the mucosa is filled with bacteria or other irritants. This study used an analytic research design with the aim of knowing the relationship between diet and symptoms of gastritis disease at Akper HKBP Balige. The results showed that out of 35 (61.4%) respondents with an irregular diet with gastritis symptoms there were as many as 9 (15.8%) respondents and no gastritis symptoms 26 (45.6%) respondents. Whereas from 22 (38.6%) respondents with a regular diet with gastritis symptoms there were 16 (28.1%) respondents and no gastritis symptoms 6 (10.5%) respondents. After performing the Chi Square statistical test with a confidence level of 0.001 or α: 0.05, the p-value = 0.001. There is a relationship between diet and gastritis symptoms at Akper HKBP Balige.
The Relationship Between Family Support And Compliance Of Plha With Antiretroviral At RSU HKBP Balige Elfrida Nainggolan; Almina Rospitaria Tarigan
International Journal of Health Engineering and Technology Vol. 2 No. 3 (2023): IJHET SEPTEMBER 2023
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v2i3.159

Abstract

The purpose of this study was to find out the relationship between family support and compliance with PLWHA taking antiretrovirals at HKBP Balige General Hospital. The research design used a correlative descriptive study using a cross sectional design. This research was conducted at RSU HKBP Balige, the study population was all ODHA families who were treated at the outpatient polyclinic at RSU HKBP Balige, 32 people. The sample selection method uses the n total sampling method, which is a sampling technique where the number of samples is equal to the population. The analysis used was univariate and bivariate tests. Based on the results of the analysis using the Chi Square statistical test with the SPSS version 16.0 program, it was found that ρ value = 0.016 <α = 0.05, meaning that Ho was rejected and H1 was accepted
Increasing Knowledge of Mothers of Toddlers About Balanced Nutrition Education as an Effort to Prevent Stunting by Using Booklet Media Yolanda Anastasia Sihombing; Jenti Sitorus; Elfrida Nainggolan
International Journal of Health Engineering and Technology Vol. 2 No. 3 (2023): IJHET SEPTEMBER 2023
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v2i3.177

Abstract

The aim of writing this case study is to increase the knowledge of mothers with stunting toddlers about balanced nutrition by providing education using booklets. The method used is descriptive research using a case study approach. Case studies were conducted on respondents who met the research criteria. The intervention was carried out for 5 days. Results: After 5 days of intervention, namely efforts to increase knowledge among mothers with stunted toddlers regarding balanced nutrition education using booklet media. The results obtained were that the mother's level of knowledge increased where on the fifth and third day the client was able to do what the researcher taught. The conclusion can be drawn that providing nutrition education using booklet media is able to increase knowledge in mothers with stunted toddlers.