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All Journal AgriHealth: Journal of Agri-food, Nutrition and Public Health Community Empowerment Agroindustrial Journal
Hasanah, Khalyfah
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Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Public Health Social Sciences

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Innovation in paddy pest control: Education and implementation of refugia for sustainable agriculture Mujiyo, Mujiyo; Suntoro, Suntoro; Syamsiyah, Jauhari; Dewi, Widyatmani Sih; Rahayu, Rahayu; Widijanto, Hery; Herawati, Aktavia; Herdiansyah, Ganjar; Hasanah, Khalyfah; Anggita, Akas; Irmawati, Viviana; Romadhon, Muhammad Rizky; Hardian, Tiara; Istiqomah, Nanda Mei
Community Empowerment Vol 10 No 5 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12612

Abstract

Given paddy's status as a staple commodity and primary livelihood in Slogoretno Village, frequently experiencing yield reductions due to pest attacks, this community service activity aimed to educate and implement Integrated Pest Management (IPM) through the planting of refugia plants. The program involved the socialization of local-based refugia concepts, practical planting of perimeter refuge patterns on paddy demonstration plots, and the initiation of agrotourism. The results showed a significant increase in farmers' and the community's knowledge regarding ecological engineering techniques using flowering plants for paddy pest control. Furthermore, these demonstration plots have the potential to become agrotourism objects, which is expected to enhance local welfare and sustainably boost harvest productivity. The implementation of refugia affirms its effectiveness as an IPM innovation supporting sustainable agriculture.
Assessing the Quality of Organic Fertilizer Products Made from Cow Dung in Wonogiri Regency, Indonesia Romadhon, Muhammad Rizky; Mujiyo, Mujiyo; Suntoro, Suntoro; Dewi, Widyatmani Sih; Syamsiyah, Jauhari; Rahayu, Rahayu; Widijanto, Hery; Herdiansyah, Ganjar; Herawati, Aktavia; Anggita, Akas; Hasanah, Khalyfah; Hardian, Tiara; Istiqomah, Nanda Mei; Irmawati, Viviana
Agroindustrial Journal Vol 10, No 2 (2023)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v10i2.90130

Abstract

Kebonagung Sub-district, Sidoharjo District, Wonogiri Regency is the Wonoagung Wonogiri Organic Farming Association (PPOWW) location. Mitra is an organization engaged in organic rice and cattle cultivation. The conversion of bovine dung into organic fertilizer, particularly liquid fertilizer containing biological agents, is one of the waste elimination strategies employed to prevent environmental contamination. The nutrient content of organic fertilizer material sources varies. Organic fertilizer of high quality conforms to the Standard for Organic Fertilizers established by the Ministry of Agriculture of the Republic of Indonesia. Only some producers are aware of the standard quality requirements for organic fertilizer. It is necessary to analyze the nutrient content of organic fertilizer products to determine whether the quality of organic fertilizer is excellent. A preliminary survey of partner conditions, preparation of materials (organic fertilizer), and analysis of fertilizer content are among the activities performed. The C/N ratio of organic fertilizer is 8.41, and its pH is 7.6. The analysis results indicate that the Wonoagung Wonogiri Organic Agriculture Association's organic fertilizer products meet the liquid organic fertilizer quality standards. This condition demonstrates that the raw materials used in organic fertilizer production are of high quality and that the appropriate procedures have been followed. Adding biological agents to the production of organic fertilizer can enhance the quality of the finished product.
Utilization of Local Grass Cynodon dactylon for Football Field Rehabilitation and Minimizing the Incidence of Injuries Rahayu, Rahayu; Mujiyo, Mujiyo; Herdiansyah, Ganjar; Herawati, Aktavia; Sutarno, Sutarno; Yang, Geun Mo; Hardian, Tiara; Istiqomah, Nanda Mei; Irmawati, Viviana; Romadhon, Muhammad Rizky; Hasanah, Khalyfah; Anggita, Akas
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 4, No 1 (2023): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v4i1.70492

Abstract

The problems faced are uneven football field surface, uneven grass growth, many pebbles and boulders, stagnant and muddy during the rainy season and fractures in the soil during the dry season which make the field not of a good standard for use and have an impact on the incidence of injuries to field users. This study aims to improve the quality of grass for football field using quality local grass Cynodon dactylon in order to overcome the problem of bad fields and avoid field’s users injury. The method is through field rehabilitation technology by improving the surface design and soil media profile as well as the use of quality local grass. The rehabilitation technology includes improving the surface of the field to improve drainage by designing a “geger sapi” shape. The assessment of the rehabilitation results used a qualitative approach with a questionnaire survey to the local community of field users. The results of field grass rehabilitation make the quality of grass in the field after rehabilitation better growth by 45%, perception grass quality was very good by 43%, the surface of the field is flatter, no gravel and surface rocks are found so the flooded were not found by 83%. Field conditions with better grass quality also reduce the frequency of injuries incidents of player during competition about 61%. Hence, field grass rejuvenation benefits the environment and public health. This great benefit will increase the comfort and closeness between the local community.
Co-Authors AKTAVIA HERAWATI Anggita, Akas Ganjar Herdiansyah, Ganjar Hardian, Tiara Hery Widijanto Irmawati, Viviana Istiqomah, Nanda Mei Jauhari Syamsiyah Mujiyo Mujiyo Rahayu Rahayu Romadhon, Muhammad Rizky Suntoro Suntoro Sutarno Sutarno Widyatmani Sih Dewi Yang, Geun Mo