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All Journal Journal of Innovation Research and Knowledge Health Care : Journal of Community Service
Jane Austen Peni
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Humanities Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Social Sciences

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DAYA TERIMA BISKUIT “JATISAR” BAGI BALITA STUNTING Maria F Vinsensia D P Kewa Niron; Maria Goreti Pantaleon; Jane Austen Peni; Regina Maria Boro; Agustina Setia; Anak Agung Ayu Mirah Adi
Journal of Innovation Research and Knowledge Vol. 5 No. 1: Juni 2025
Publisher : Bajang Institute

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Abstract

Biscuits are a type of food made from wheat flour combined with other ingredients through a heating and molding process. This widely recognized food is often used as a medium for fortification, allowing additional nutrients to be consumed by more people. One of the high-protein food ingredients is sardines. Besides sardines, titi corn can also be used as a protein source because it contains a relatively high amount of protein. This study aimed to determine the acceptability and nutritional content of biscuits substituted with titi corn flour and sardine flour. The study employed a Completely Randomized Design (CRD) consisting of original (control) biscuits and formulated biscuits. The results indicated that the selected formulated biscuit was formula A1 (45% titi corn flour and 5% sardine flour). The best formula of titi corn flour and sardine flour biscuits can be consumed as a snack, especially by toddlers, with a serving size of three 15-gram pieces per snack time to help meet their nutritional needs, making it an effective additional nutrient source in combating stunting
Advokasi Pelaksanaan Kegiatan Investing in Nutrition and Early Years (INEY) Fase II di Kota Kupang Ummi Kaltsum S. Saleh; Wanti; Irfan; Maria Hilaria; Juni Gressilda L Sine; Mareta Bakale Bakoil; Ignasensia Dua Mirong; Margareta Teli; Muhamad Satria Mandala Pua Upa; Bringiwatty Batbual; Asweros Umbu Sogara; Jane Austen Peni; Yualeny Valensia; Namsyah Baso
Health Care : Journal of Community Service Vol. 3 No. 2 (2025)
Publisher : Rena Cipta Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62354/healthcare.v3i2.121

Abstract

Stunting has become a national development priority for the Government of Indonesia, including in East Nusa Tenggara (NTT) Province, with a targeted reduction rate of 14% by 2024. Stunting is a manifestation of chronic growth failure in children under the age of five, primarily resulting from prolonged nutritional deficiencies and repeated infections, particularly during the first 1,000 days of life (from conception to two years of age). Children affected by stunting exhibit a height-for-age below the standard growth reference. Beyond its impact on physical stature, stunting also compromises brain development and has long-term consequences on cognitive function and overall productivity.The persistence of stunting is attributed to the insufficient implementation of both specific and sensitive interventions targeting young children and their mothers. The Accelerated Stunting Prevention Program through the Investing in Nutrition and Early Years (INEY) Phase 2 supports catalytic investments aimed at strengthening implementation capacity and systems, while promoting a multisectoral approach to stunting reduction. Advocacy serves as a persuasive communication strategy to influence government stakeholders and local authorities in Kupang City to support the execution of the INEY program. The involvement of Kupang Health Polytechnic (Poltekkes Kemenkes Kupang) is expected to enhance the effectiveness of efforts to reduce the prevalence of stunting in East Nusa Tenggara, particularly in Kupang City.
KECERDASAN EMOSIONAL DAN TINGKAT KECEMASAN IBU: KEJADIAN STUNTING PADA BALITA DI KOTA KUPANG Santa Luciana Diaz Vera da Costa; Jane Austen Peni; Astuti Nur; Asweros Umbu Zogara
Journal of Innovation Research and Knowledge Vol. 4 No. 5: Oktober 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i5.8501

Abstract

Stunting is a nutritional problem that adversely affects the quality of life of children in achieving optimal growth and development according to their genetic potential. An important period in child development is the toddler period, because during this time basic growth will affect the child's further development. A mother does not easily face the problem of stunting in her child, so good emotional intelligence is needed. Lack of adaptability in dealing with changes can cause psychosocial problems, one of which is anxiety. Mothers who are unable to adapt to changes in themselves who are married and have stunted toddlers can affect a mother's anxiety level. The purpose of the study was to determine the relationship between emotional intelligence and maternal anxiety to the incidence of stunting. The research method uses a cross sectional design. The sampling technique was accidental sampling, a total sample of 370 toddlers in Kupang City. Data analysis using chi-square test (p value <0.05).  The results showed that there was a relationship between maternal anxiety and the incidence of stunting with a p value = 0.000 and there was no relationship between maternal emotional intelligence and the incidence of stunting with a p value = 0.787
Co-Authors AGUSTINA SETIA Anak Agung Ayu Mirah Adi Astuti Nur Asweros Umbu Sogara ASWEROS UMBU ZOGARA Bringiwatty Batbual Ignasensia Dua Mirong Juni Gressilda L Sine Mareta Bakale Bakoil Margareta Teli Maria F Vinsensia D P Kewa Niron Maria Goreti Pantaleon Maria Hilaria MMSI Irfan ,S. Kom Muhamad Satria Mandala Pua Upa Namsyah Baso Regina Maria Boro Santa Luciana Diaz Vera da Costa Ummi Kaltsum S. Saleh Wanti Yualeny Valensia