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Journal : Journal of Innovation Research and Knowledge

DAYA TERIMA BISKUIT “JATISAR” BAGI BALITA STUNTING Maria F Vinsensia D P Kewa Niron; Maria Goreti Pantaleon; Jane Austen Peni; Regina Maria Boro; Agustina Setia; Anak Agung Ayu Mirah Adi
Journal of Innovation Research and Knowledge Vol. 5 No. 1: Juni 2025
Publisher : Bajang Institute

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Abstract

Biscuits are a type of food made from wheat flour combined with other ingredients through a heating and molding process. This widely recognized food is often used as a medium for fortification, allowing additional nutrients to be consumed by more people. One of the high-protein food ingredients is sardines. Besides sardines, titi corn can also be used as a protein source because it contains a relatively high amount of protein. This study aimed to determine the acceptability and nutritional content of biscuits substituted with titi corn flour and sardine flour. The study employed a Completely Randomized Design (CRD) consisting of original (control) biscuits and formulated biscuits. The results indicated that the selected formulated biscuit was formula A1 (45% titi corn flour and 5% sardine flour). The best formula of titi corn flour and sardine flour biscuits can be consumed as a snack, especially by toddlers, with a serving size of three 15-gram pieces per snack time to help meet their nutritional needs, making it an effective additional nutrient source in combating stunting
KECERDASAN EMOSIONAL DAN TINGKAT KECEMASAN IBU: KEJADIAN STUNTING PADA BALITA DI KOTA KUPANG Santa Luciana Diaz Vera da Costa; Jane Austen Peni; Astuti Nur; Asweros Umbu Zogara
Journal of Innovation Research and Knowledge Vol. 4 No. 5: Oktober 2024
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jirk.v4i5.8501

Abstract

Stunting is a nutritional problem that adversely affects the quality of life of children in achieving optimal growth and development according to their genetic potential. An important period in child development is the toddler period, because during this time basic growth will affect the child's further development. A mother does not easily face the problem of stunting in her child, so good emotional intelligence is needed. Lack of adaptability in dealing with changes can cause psychosocial problems, one of which is anxiety. Mothers who are unable to adapt to changes in themselves who are married and have stunted toddlers can affect a mother's anxiety level. The purpose of the study was to determine the relationship between emotional intelligence and maternal anxiety to the incidence of stunting. The research method uses a cross sectional design. The sampling technique was accidental sampling, a total sample of 370 toddlers in Kupang City. Data analysis using chi-square test (p value <0.05).  The results showed that there was a relationship between maternal anxiety and the incidence of stunting with a p value = 0.000 and there was no relationship between maternal emotional intelligence and the incidence of stunting with a p value = 0.787