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ANALISIS HUBUNGAN ANTARA INDEKS MASSA TUBUH DAN HIPERTENSI PADA PASIEN DEWASA DI PUSKESMAS TRAUMA CENTER, SAMARINDA: ANALYSIS OF THE RELATIONSHIP BETWEEN BODY MASS INDEX AND HYPERTENSION IN ADULT PATIENTS AT THE TRAUMA CENTER COMMUNITY HEALTH CENTER, SAMARINDA Arista Dian Yuniasih; Wirapuspita Wisnuwardani, Ratih
Quality : Jurnal Kesehatan Vol. 19 No. 1 (2025): Quality : Jurnal Kesehatan
Publisher : Politeknik Kesehatan Kemenkes RI Jakarta I

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/qjk.v19i1.2066

Abstract

Latar belakang: Hipertensi  merupakan penyakit tidak menular yang memiliki banyak komplikasi bahkan kematian di dunia. Menurut Riskesdas tahun 2021, prevalensi hipertensi di Indonesia sebesar 34,1%. Indeks Massa Tubuh (IMT) adalah ukuran yang digunakan untuk menentukan status gizi seseorang berdasarkan perbandingan berat badan dan tinggi badan. Berdasarkan WHO, IMT lebih dari 23 termasuk berat badan berlebih (over weight), dan apabila lebih dari 30 termasuk obesitas. Obesitas berkaitan dengan kegemaran mengkonsumsi makanan tinggi lemak yang mengakibatkan hipertensi Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan indeks massa tubuh dengan hipertensi pada pasien dewasa di puskesmas trauma center Samarinda pada tahun 2024. Metode penelitian yang digunakan menggunakan cross sectional, analisis data menggunakan uji korelasi rank spearman rho.  Sampel yang digunakan dalam penelitian ini sebanyak 124 orang.  Hasil: Hasil uji korelasi rank spearman rho dengan signifikansi ? (0,05) didapatkan nilai sig (2-tailed) sebesar 0,001 dengan koefisien korelasi sebesar 0,393. Karena nilai sig (2-tailed) sebesar 0,000 < ? (0,05) maka hipotesis penelitian diterima. Kesimpulan: ada hubungan indeks massa tubuh dengan tekanan darah pada pasien dewasa di Puskesmas Trauma Center Samarinda dengan kekuatan korelasi lemah.
Perbandingan Kualitas Sanitasi Kapal Motor (Motor Vessel) Berbendera Asia dan Non-Asia di Pelabuhan PT. Kaltim Prima Coal Surianto, Heri; Sedionoto, Blego; Ningsih, Riyan; Wirapuspita Wisnuwardani, Ratih
ENVIRONMENTAL OCCUPATIONAL HEALTH AND SAFETY JOURNAL Vol. 5 No. 2 (2025): EOHSJ
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/eohjs.5.2.63-74

Abstract

Pelabuhan merupakan area penting dalam lalu lintas barang dan manusia serta berisiko tinggi menjadi jalur masuk penyakit menular. PT. Kaltim Prima Coal (KPC) sebagai pelabuhan ekspor batu bara terbesar di Indonesia menerima ratusan kapal dari berbagai negara setiap tahunnya. Penelitian ini bertujuan untuk membandingkan kualitas sanitasi kapal berbendera Asia dan non-Asia yang bersandar di pelabuhan tersebut. Penelitian menggunakan pendekatan kuantitatif deskriptif terhadap 41 kapal (16 Asia, 25 non-Asia) dan menilai 8 kompartemen: dapur, ruang makan, gudang, ruang kru, air minum, penyimpanan makanan, limbah cair dan limbah padat. Hasil uji t menunjukkan perbedaan signifikan pada kualitas sanitasi dapur, ruang makan, ruang kru, dan penyimpanan makanan (p<0,05), di mana kapal non-Asia memiliki nilai lebih tinggi. Tidak terdapat perbedaan signifikan pada kompartemen lainnya. Kapal berbendera non-Asia memiliki kualitas sanitasi yang relatif lebih baik dibanding kapal berbendera Asia. Kata kunci: sanitasi kapal, kapal asing, pelabuhan, kesehatan masyarakat --- Ports serve as critical hubs for goods and human movement, but also pose a high risk for the introduction of infectious diseases. PT. Kaltim Prima Coal (KPC), the largest coal export port in Indonesia, receives hundreds of ships from various countries annually. This study aims to compare the sanitation quality of Asia-flagged and non-Asia-flagged motor vessels docking at the port. A descriptive quantitative approach was used to observe 41 vessels (16 Asia, 25 non-Asia), assessing 8 compartments: kitchen, dining room, storage, crew quarters, drinking water, food storage, liquid waste, and solid waste. Independent t-test results showed significant differences in sanitation quality in the kitchen, dining room, crew quarters, and food storage compartments (p<0.05), with non-Asia-flagged vessels scoring higher. No significant differences were found in the remaining compartments.Non-Asia-flagged vessels tend to exhibit better sanitation quality compared to Asia-flagged vessels. Keywords: ship sanitation, foreign vessels, port, public health
Gambaran Tingkat Pengetahuan Tentang Imunitas Dan Gizi Seimbang Di Kelurahan Karang Asam Ilir Samarinda Kalimantan Timur Shafa Minda Maliran; Wirapuspita Wisnuwardani, Ratih
NUTRIZIONE - Nutrition Research and Development Journal Vol. 5 No. 1 (2025): Nutrizione
Publisher : Bachelor Nutrition Study Program - Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/nutrizione.v5i1.17497

Abstract

Latar belakang : Pengetahuan terkait imunitas dan gizi seimbang merupakan hal yang sangat penting dalam kehidupan sehari-hari. Berdasarkan hasil studi pendahuluan diketahui bahwa mayoritas warga RT.12 memiliki tingkat pengetahuan gizi seimbang dalam kategori cukup dengan rentang 40% dan kurang 60% sedangkan tingkat pengetahuan imunitas dalam kategori kurang dengan rentang 100%. Tujuan : Mengetahui gambaran tingkat pengetahuan imunitas dan gizi seimbang di Kelurahan Karang Asam Ilir RT. 12 Samarinda, Kalimantan Timur. Metode penelitian : Penelitian ini menggunakan deskriptif kuantitati dengan pengambilan sampel menggunakan random sampling pada 64 responden. Penelitian ini menggunakan teknik wawancara dan instrumen yang digunakan pada penelitian ini kuesioner tingkat pengetahuan imunitas, dan tingkat pengetahuan gizi seimbang. Data di analisis menggunakan analisis univariat. Hasil : Hasil penelitian tingkat pengetahuan tentang imunitas ditemukan bahwa terdapat 38 responden memiliki tingkat pengetahuan kurang, 18 responden memiliki tingkat pengetahuan cukup, dan 8 responden memiliki tingkat pengetahuan baik. Pada tingkat pengetahuan gizi seimbang ditemukan bahwa terdapat  31 responden memiliki tingkat pengetahauan cukup, 26 responden memiliki tingkat pengetahuan kurang dan 7 responden memiliki tingkat pengetahuan baik. Kesimpulan: dari hasil penelitian diketahui bahwa Tingkat pengetahuan tentang imunitas dan gizi seimbang masih tergolong kurang
Konsumsi Makanan Cepat Saji dan Status Gizi pada Mahasiswa Tingkat Akhir di Kalimantan Timur HUSNA, MIFTAHUL; Wirapuspita Wisnuwardani, Ratih
NUTRIZIONE - Nutrition Research and Development Journal Vol. 5 No. 1 (2025): Nutrizione
Publisher : Bachelor Nutrition Study Program - Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/nutrizione.v5i1.17714

Abstract

Konsumsi makanan cepat saji telah menjadi bagian penting dari gaya hidup modern, terutama di kalangan mahasiswa yang sering kali menghadapi keterbatasan waktu dan tekanan akademik. Penelitian ini bertujuan untuk menggambarkan pola konsumsi makanan cepat saji dan status gizi mahasiswa tingkat akhir Universitas Mulawarman. Dengan menggunakan metode deskriptif kuantitatif, penelitian ini melibatkan 73 mahasiswa yang dipilih dengan teknik purposive sampling. Data dikumpulkan melalui kuesioner frekuensi makanan dan pengukuran Indeks Massa Tubuh (IMT). Hasil penelitian menunjukkan bahwa mayoritas mahasiswa memiliki status gizi yang baik (58,9%), meskipun 16,4% mengalami obesitas dan 9,6% berada dalam kategori gizi kurang. Faktor-faktor yang mempengaruhi pola konsumsi makanan cepat saji antara lain keterbatasan waktu dan faktor ekonomi. Pengetahuan gizi yang baik perlu diimbangi dengan kebiasaan makan sehat, serta pengelolaan pola makan yang lebih teratur untuk mencegah masalah kesehatan jangka panjang. Edukasi gizi yang lebih intensif dan penyediaan pilihan makanan sehat di kampus sangat diperlukan untuk mendukung mahasiswa mencapai keseimbangan gizi yang optimal.  
ANALYSIS OF THE DETERMINING FACTORS OF HEALTH OF COVID PATIENTS THERAPED WITH FAVIPIRAVIR IN THE ISOLATION CARE ROOM OF THE PENDAU TAMBU HOSPITAL Junaedi, Nafira; Wirapuspita Wisnuwardani, Ratih
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : The coronavirus disease pandemic of 2019 (Covid-19) continues to be a serious worldwide health issue. The virus quickly spread to other nations after the first case was discovered in Wuhan, Hubei Province, China in the afternoon of 2019. On March 11, 2020, the World Health Organization proclaimed COVID-19 a global epidemic.. 1 Covid report in Indonesia Indonesia ranks 64th compared to countries in the world, until December 2022 showing 6,719,815 cases.2 The daily report of Covid-19 in districts and cities in Central Sulawesi Province on April 7, 2021, the total number of positive confirmed cases was 11,424 cases. As of September 9, 2022, the number of confirmed positive cases of Covid- 19 in Donggala Regency reached 2,678 people, 77 cases of death due to Covid-19.3 Favipiravir is advised as a treatment for COVID-19 patients with mild to serious symptoms by the Indonesian Medical Association. 1 Favipiravir has an emergency use authorization (EUA) from the Indonesian National Food and Drug Administration for hospitalized patients with mild to moderate COVID-19 signs and symptoms. 4 Early COVID- 19 antiviral trials conducted in China documented the administration of 1,600 mg of oral favipiravir twice daily on the first day, and then another 1,600 mg of oral favipiravir twice daily after that. In contrast to the Thai trial, which found that favipiravir was not more successful in treating severe Covid-19 sufferers, 600 mg twice daily produced superior results. 56 There are still many other studies that discuss this treatment regarding the effectiveness of Favipiravir against COVID-19, but this is still a debate because it still raises pros and cons. In Indonesia and especially in Central Sulawesi, data on the effectiveness of using favipiravir in COVID-19 patients is still limited. Objective : This study aims to evaluate the effect of giving favipiravir antiviral drugs to COVID-19 patients on the recovery of patients treated at Pendau Tambu Hospital in 2021-2022. Research Methods/ Implementation Methods : This study is cross-sectional in nature and employs a cross-sectional design with retrospective data and an analytical observational methodology. The medical records of COVID-19 patients who were admitted to Pendau Tambu General Hospital between June 2021 and March 2022 provided the secondary data for this investigation. In order to meet the sample size requirement of 57 samples, the study's sample selection strategy involved enrolling all patients who satisfied the inclusion criteria. Adult patients who are at least eighteen years old and hospitalized COVID-19 patients receiving favipirafir therapy meet the inclusion criteria. antiviral medication during therapy, and the medical record data was incomplete. Results : A total of 57 patients who met the criteria, patient characteristics (table1) most of the patients were under 60 years of age, gender was generally the same in men and women, most did not have high blood pressure and did not have comorbidities, and the final condition of discharge patients generally recovered. The results of the chi square test found the value of 2 cells (50%) Expectation is less than 5 so it cannot test with chi aquare, and the data is statistically tested using fisher's exact test. Based on Table 2, it can be seen that all characteristics of the research subjects have no relationship
Prevalence of Human Papilloma Virus (HPV) during urine test and clinical examination at Teritip Health Center, East Balikpapan, East Kalimantan Purwanti, Helti; Dzikri, Achmad; Wirapuspita Wisnuwardani, Ratih
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Cervical cancer is primarily caused by Human Papillomavirus (HPV) infection, which is also a common cause of sexually transmitted diseases. HPV infection is present in 99.7% of cervical cancer cases. Globally, cervical cancer is the second most common cancer among women, while in Indonesia, it ranks as the highest. Teritip, an area in the eastern suburbs of Balikpapan city, is at high risk due to the mobility associated with the entry and exit of immigrant populations, which may increase HPV cases. Therefore, the author conducted this study. Objective : This study aimed to determine the frequency of Human Papillomavirus infection and to assess the relationship between age and HPV infection in adults and adolescents who underwent HPV DNA PCR testing and clinical evaluations at the Teritip Health Center, East Balikpapan, East Kalimantan, from December 2023 to June 2024. Research Methods/ Implementation Methods : A cross-sectional descriptive study was conducted to observe and collect data. A total of 180 patients underwent HPV PCR testing and clinical examination by a midwife. Results : Out of 180 participants, 6 were found to be infected with HPV. There was no statistically significant relationship between age and HPV infection Conclusion/Lesson Learned : There is no relationship between age and HPV infection. Therefore, regular HPV screening is necessary to ensure early detection and management
Iron and Calcium Content and Acceptability of Dumpling Skin Fortified with Moringa Oleifera Leaves Pebri Astri Chairim Simatupang, Dhea; Wirapuspita Wisnuwardani, Ratih
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Moringa oleifera, rich in iron and calcium, is a potential ingredient for fortifying dumpling skins to improve their nutritional value for adults. This study aimed to evaluate the iron and calcium content of Moringa-fortified dumpling skins and assess their acceptability among consumers. This study aimed to determine the iron and calcium content of dumpling skins fortified with Moringa oleifera and to assess their acceptability among consumers. Moringa can contribute to combating malnutrition and promoting health in Indonesia. Moringa, recognized by WHO for its nutritional value, is a rich source of calcium, iron, protein, and vitamins. These nutrients are crucial for bone health, oxygen transport, and overall well-being. A completely randomized design with four treatments and three replications was applied. Organoleptic acceptability tests were conducted with 20 panelists using a self-administered questionnaire. Kruskal-Wallis and Mann-Whitney tests were employed to compare aroma, texture, color, and taste across treatments. The Kruskal-Wallis analysis showed no significant differences (p>0.05) in aroma and texture among the formulations. However, significant differences were found in color and taste (p>0.05). The MannWhitney test showed no significant differences (p> 0.05) between the 50% and 75% Moringa formulations in color and taste. Dumplings fortified with Moringa exhibited increased iron and calcium content compared to the controls, confirming the nutritional enhancement due to Moringa addition.
THE ASSOCIATION BETWEEN BODY MASS INDEX AND DENTAL CARIES AMONG JUNIOR HIGH SCHOOOL STUDENTS IN BALIKPAPAN Wulandari, Dian; Wirapuspita Wisnuwardani, Ratih
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Nutritional status and oral health are crucial aspects that influence the quality of life in adolescents. Body Mass Index (BMI) is often used as an indicator of nutritional status, while oral health status can be measured by the DMF index (Decayed, Missing, Filled). Objective : This study aimed to analyze the association between BMI and oral health among Balikpapan junior high school students. Research Methods/ Implementation Methods : This study used a cross-sectional design with a sample of 183 students from 7th and 9th grades in a junior high school. Statistical analysis utilized the Pearson correlation test to assess the association between BMI and DMF-T. Results : The results showed a statistically significant correlation between BMI and DMF scores (p = 0.039), indicating that variations in nutritional status might be associated with oral health conditions. Conclusion/Lesson Learned : Although there is a significant difference in BMI across certain nutritional categories, BMI is not directly associated with students' oral health. This study highlights the importance of school-based nutritional monitoring programs and oral health education to enhance the overall health of adolescents.
AGE, SEX AND OBESITY HOSPITAL'S WORKERS IN BALIKPAPAN Agustina, Elvi; Adrianto, Ratno; Azmiardi, Akhmad; Wirapuspita Wisnuwardani, Ratih
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Obesity remains a global health issue and a significant contributing factor to Non Communicate Disease (NCDs), so efforts to reduce the prevalence of obesity are very important. The impact of obesity on workers are very broad and includes aspects of physical, mental and productivity helath. The problem of study was the prevalence of obesity in RSUD dr. Kanujoso Djatiwibowo workers and its relationship with age and gender. Objective : This study aimed to determine the prevalence of obesity among workers of dr. Kanujoso Djatiwibowo hospital Balikpapan and in relationship with age and gender. Research Methods/ Implementation Methods : This research was cross sectional study conducted at Medical Check Up RSUD dr. Kanujoso Djatiwibowo Balikpapan in February 2023. A total 838 participants were selected by total sampling technique. Age and gender data were collected by medical record document and obesity data was calculated by measuring BMI and interpreted using WHO BMI Classification for Asia Pacific. The data were analyzed by Chi Square using SPSS. Results : Prevalence of obesity for workers in hospital ‘X” was 50,5%. Most was woman (51,8%) and age 41-50 years old (58,4%). There was a significant relationship between age and obesity (p value = 0,001), meanwhile gender was not statistically significant with obesity (p value = 0,353) Conclusion/Lesson Learned : More than half workers of hospital were obesity and age is statistically significant with obesity.
Nutrition Education Intervention with the Peer Educator Method in Efforts to Overcome Overnutrition in Adolescents K., Iriyani; Wirapuspita Wisnuwardani, Ratih; Suryaningsi, Suryaningsi
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Overnutrition is one of the health problems that still has a high prevalence in East Kalimantan. Adolescence is a period that is vulnerable to nutritional problems because it is still in the process of growth and development that requires nutritional intake according to needs, nutritious and balanced. Objective : This study aims to improve adolescent knowledge through the peer educator method at SMP Negeri 2 Samarinda. Research Methods/ Implementation Methods : The method used is cross-sectional with a sample of 53 students. The instrument used is a questionnaire given as a pre-test and post-test before and after being given nutrition education consisting of 20 knowledge questions, 15 attitude questions, and 13 practice questions about balanced nutrition, related to balanced nutrition material. To see the difference in knowledge, attitude, and practice values before and after being given nutrition education using the Paired Sample T-Test. The results showed that there was a significant difference (p = 0.001) in the values of knowledge, attitude, and practice before and after being given balanced nutrition education. Results : The results showed an average increase in knowledge of 22.36 ± 14.19, attitudes of 18.51 ± 9.26, and practices of 20.81 ± 12.70. Conclusion/Lesson Learned : This shows that nutrition education training with the peer educator method is effective in improving students' knowledge, attitudes, and practices at SMP Negeri 2 Samarinda.