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All Journal TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora Jurnal Penelitian Pendidikan
Hakim, Muh. Adrikni Al
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Humanities Computer Science & IT Education Engineering Public Health Other

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Governance Challenges and the Impact of Corruption on Socio-Economic Stability: A Literature Study in Developing Countries Akhtar, Rana Sharjeel; Hakim, Muh. Adrikni Al; Dewi, Lutfiani Puspita; Nuryana, Ita; Nihayah, Dyah Maya
Jurnal Penelitian Pendidikan Vol. 42 No. 2 (2025): October 2025
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jpp.v42i2.30718

Abstract

Corruption is one of the most serious challenges in governance and business, especially in developing countries like Indonesia. The impact is not only limited to the state's financial losses, but also undermines public confidence and hampers socio-economic stability. This study aims to systematically examine how corruption impacts governance, public trust, and economic stability through the Systematic Literature Review (SLR) approach. The literature was collected from various databases of leading international journals, applying strict inclusion and exclusion criteria to ensure the relevance and quality of the empirical evidence. The synthesis results show that corruption hurts public policy effectiveness, reduces resource allocation efficiency, and deepens social inequality. The study also found that weak supervision, low transparency, and overlapping regulations are the root of problems in governance, especially in the State-Owned Enterprises (SOEs) sector. Thus, eradicating corruption and improving sustainable governance are key to rebuilding public trust and supporting inclusive economic development. These findings are expected to make a conceptual contribution to the development of anti-corruption policies in developing countries.
Analisis Life Cycle Assessment (LCA) Produksi Tahu Bakso Skala Rumahan: Dampak Lingkungan dan Solusi Mustapa, Alan; Putri, Dian Khoiriyani; Hakim, Muh. Adrikni Al; Pujiati, Amin; Melati, Inaya Sari
TRILOGI: Jurnal Ilmu Teknologi, Kesehatan, dan Humaniora Vol 6, No 3 (2025)
Publisher : Universitas Nurul Jadid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/trilogi.v6i3.12412

Abstract

The home-based food industry, including tofu and meatballs, plays an important role in supporting the local economy and overcoming environmental poverty challenges. This study aims to analyze the environmental impact of home-based tofu and meatball production using ISO and OpenLCA standards. The analysis covers all stages of production, from raw material acquisition, washing, grinding, mixing, filling, steaming, to cooling. The Life Cycle Inventory (LCI) results show that each stage contributes to the use of energy, air, and raw materials, with the steaming process having the greatest impact on the most dominant category compared to other stages. Recommended measures include energy efficiency through heat insulation and biogas use, selection of local suppliers, use of low-chemical raw materials, air washing recycling, and utilization of organic waste for compost or biogas. This study proves the need for sustainable production strategies in the home-based food industry, not only to minimize environmental impact, but also to strengthen competitiveness and local economic sustainability.
Co-Authors Akhtar, Rana Sharjeel Amin Pujiati Dewi, Lutfiani Puspita Dyah Maya Nihayah Ita Nuryana Melati, Inaya Sari Mustapa, Alan Putri, Dian Khoiriyani