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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan SEEIJ (Social Economics and Ecology International Journal) Jurnal Kridatama Sains dan Teknologi International Journal of Community Service Jurnal Sains dan Teknologi Pangan
Febrianta, Harvey
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Journal : International Journal of Community Service

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Utilisation Of Chicken Marination Using Turmeric Powder To Vantura Digital Agensi Employees Febrianta, Harvey; Mangindaan, Dave
International Journal Of Community Service Vol. 5 No. 2 (2025): May 2025 (Indonesia - Malaysia - Timor-Leste)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v5i2.858

Abstract

Limited time to process food is one of the challenges for Vantura Digital Agensi employees, especially because their activities with busy working hours, so it is necessary to conduct socialisation activities on the use of chicken meat products that are easy to process and nutritious. One of the training programmes that can be carried out is the use of chicken meat by marinating using turmeric powder. Besides being practical to do, the meat marination technique is able to increase the nutritional content and shelf life of the meat. The method used consists of the preparation stage to identify the background of the problem, planning activities, including licensing, up to the implementation stage. The results of this training activity are in the form of innovative chicken marinated products, some of which are packaged and stored at freezing temperatures, and some chicken marinated products that are directly cooked.  The socialisation of the use of chicken meat by mixing turmeric powder as a marination ingredient is expected to increase knowledge and skills regarding practical and nutritious chicken meat processing methods.
Socialization of Strategies to Increase Sales of Processed Dairy Products at Mataram Milk as a Support for Animal Protein for the Community Cahyowati, Meireni; Dwi Nugrahanto, Ariya; Febrianta, Harvey; Kurniawan, Indra
International Journal Of Community Service Vol. 5 No. 4 (2025): November 2025 ( Indonesia - Thailand - Malaysia - Timor Leste - Philippines )
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v5i4.950

Abstract

The socialization of sales improvement strategies was held at Mataram Milk, which is an micro, small and medium enterprises in the Special Region of Yogyakarta Province which focuses on the field of milk processing such as pasteurized milk with various flavors, pudding and jamu milk. This socialization aims to provide knowledge, information and strategies in order to support the increase in sales of the products, especially Mataram Milk. The problems found in Mataram Milk are regarding product marketing, production equipment and distribution permits from the Food and Drug Supervisory Agency. Mataram Milk socialization activities were carried out at the Mataram Milk business location in the Special Region of Yogyakarta with the owner of Mataram Milk through 2 (two) methods, such as observation and socialization with resource persons regarding cow's milk processing material and sales strategies for dairy products. This socialization activity provides a positive response from the owners of Mataram Milk such as interactive discussions and business owners have a clear overview for sales strategies, BPOM distribution permit requirements, milk processing production equipment.
Co-Authors Aditya Wardana, Aditya Ardyawan, Ahmad Cahyowati, Meireni Dwi Nugrahanto, Ariya Indra Kurniawan Khirzin, Habbib Laksanawati, Trias Mangindaan, Dave Mohammad Ali Mudhor Nadia Maharani Prastujati, Anis Prayitno, Salvian Setyo Prayitno Setyo Ufidiyati, Nain Wicaksono, Yananto Aryo