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All Journal Jurnal Pengabdian kepada Masyarakat Jurnal Teknologi Pangan dan Ilmu Pertanian
Hafiz Reyhan
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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PENGUATAN KEMAMPUAN PETANI MELALUI BIMBINGAN TEKNIS DAN SEKOLAH LAPANG BUDIDAYA ORGANIK KOMODITAS TANAMAN HORTIKULTURA DI POKDARWIS PAINGAN, KABUPATEN PADANG PARIAMAN Silvia Permata Sari; Dini Hervani; Muhsanati, Muhsanati; Ricky Akbar; Lakry Matlaf Putra; Zaini, Zaini; Netti Herawati; Fachrizky Erdi Prawira; Hafiz Reyhan; Shelvi Anggraini; Muhammad Farid Rizki; Irsya Dunas; Yura, David
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 4: September 2025
Publisher : Bajang Institute

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Abstract

Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kemampuan petani dalam mengelola pertanian organik, khususnya pada komoditas kacang tanah, jagung manis, dan cabai. Kegiatan ini dilaksanakan di Nagari Guguak Kuranji Hilir, Kec. Sungai Limau, Kab. Padang Pariaman dari bulan Mei sampai Agustus 2025, dengan melibatkan 45 orang peserta yang terdiri dari petani lokal dan anggota PokDarwis Paingan. Kegiatan ini berupa bimbingan teknis dan sekolah lapang yang berfokus pada teknik budidaya organik yang ramah lingkungan. Hasil dari kegiatan ini menunjukkan bahwa peserta memiliki pemahaman yang lebih baik tentang pertanian organik dan dapat mengaplikasikan ilmu yang diperoleh dalam praktik pertanian mereka sehari-hari
Inovasi Budidaya Sawi Hidroponik Berbasis Otomasi Greenhouse untuk Meningkatkan Produktivitas dan Efisiensi Tesyahtul Senni Khairiyah; Nazwa Mirandes; Ellisa Umami; Desta Fauziah Setiawan; Adinda Aulia Dinasta; Hafiz Reyhan; Sayyida Shalikha Asy Syamsi; Nishtu Nur Holisah; Requelme Citra Purnama; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6205

Abstract

Hydroponic cultivation of mustard greens (Brassica juncea L.) in greenhouses is an effective alternative for overcoming land limitations, particularly in urban areas. Hydroponic systems enable plants to obtain nutrients optimally through the application of the Nutrient Film Technique (NFT) and Deep Flow Technique (DFT), thereby promoting more efficient plant growth. In addition, the success of hydroponic mustard cultivation is influenced by environmental control, including temperatures ranging from 15–35°C and relative humidity levels of 70–90%. Plant nutrient requirements are supplied through an AB Mix nutrient solution with a pH range of 5.5–6.5 and an electrical conductivity (EC) value of 1.5–3.0 mS/cm. This review aims to analyze various factors affecting the growth of hydroponic mustard greens, including nutrient management, environmental conditions, and biological pest and disease control using beneficial agents such as Trichoderma and Bacillus. Furthermore, this study discusses several technical and economic challenges that may influence cultivation success. The findings indicate that hydroponic systems can significantly improve crop productivity and yield quality, reduce the use of chemical pesticides, and support the implementation of sustainable and environmentally friendly urban agriculture in Indonesia.
Co-Authors Adinda Aulia Dinasta Agief Julio Pratama Akbar, Ricky Desta Fauziah Setiawan Dewi, Ratih Kemala Dini Hervani Edi Wiraguna Ellisa Umami Fachrizky Erdi Prawira Irsya Dunas Lakry Matlaf Putra M. Iqbal Nurulhaq Muhammad Farid Rizki MUHSANATI, MUHSANATI Mumpuni, Restu Puji Nazwa Mirandes Netti Herawati Nishtu Nur Holisah Requelme Citra Purnama Ririh Sekar Mardisiwi Sayyida Shalikha Asy Syamsi Shelvi Anggraini Silvia Permata Sari Tesyahtul Senni Khairiyah Yura, David Zaini Zaini