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OPTIMIZING MODERN AGRICULTURAL PRODUCTS THROUGH A DRIP IRRIGATION SYSTEM IN THE PAPUA FARM FARMERS GROUP, AIMAS REGENCY, SOUTHWEST PAPUA Athirah, Aldila Mawanti; Aprianto, Aci; Sabarudin, Dian Nitari Ribanor; Risdianti, Tri Sindi; Suciati, Suciati; Mawar, Mawar; Badali, Muhammad Imam Mudin
Abdi Dosen : Jurnal Pengabdian Pada Masyarakat Vol. 9 No. 3 (2025): SEPTEMBER
Publisher : LPPM Univ. Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/abdidos.v9i3.3038

Abstract

Increasing agricultural productivity in Eastern Indonesia, particularly in Aimas District, Sorong Regency, is a strategic step in supporting local food security and farmer welfare. Papua Farm, a pioneer in hydroponic lettuce cultivation in Papua, faces challenges such as limited water, climate fluctuations, and limited access to modern agricultural technology. A community service program titled "Optimizing Modern Agricultural Products through Drip Irrigation Systems at the Papua Farm Farmer Group, Aimas District, Southwest Papua" was implemented to address these challenges. The drip irrigation system was chosen because it can channel water and nutrients directly to the plant's root zone, reduce water loss due to evaporation, and increase fertilizer efficiency through fertigation. The program was implemented using a participatory approach through stages of socialization, training, demonstration plot installation, mentoring, and evaluation. Results showed a water use efficiency of up to 40%, a reduction in labor costs of Rp1,000,000 per season, and an increase in harvest productivity of around 25% with more uniform crop quality. In addition to technical aspects, this program also increases farmers' knowledge capacity, strengthens group institutions, and opens market opportunities through agribusiness digitalization. Thus, the application of the drip irrigation system has proven effective as a model of modern, sustainable agricultural technology and is worthy of being replicated in other areas with similar conditions.
Analisis Faktor-Faktor Mempengaruhi Produksi Usahatani Jagung di Kecamatan Soromandi Kabupaten Bima Aprianto, Aci; Ekaningtyas , Anggita; Risdianti, Tri Sindi
JURNAL ECONOMINA Vol. 5 No. 3 (2026): JURNAL ECONOMINA, Maret 2026
Publisher : LPPM Sekolah Tinggi Ilmu Ekonomi 45 Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/economina.v5i3.1918

Abstract

Sektor pertanian berperan penting dalam pembangunan ekonomi daerah, khususnya dalam meningkatkan kesejahteraan masyarakat pedesaan. Jagung merupakan komoditas unggulan dengan nilai ekonomi tinggi, dan Kecamatan Soromandi Kabupaten Bima menjadi salah satu sentra produksinya, meskipun masih menghadapi kendala produktivitas. Penelitian ini bertujuan menganalisis faktor-faktor yang mempengaruhi produksi usahatani jagung. Metode yang digunakan adalah pendekatan kuantitatif dengan survei dan analisis regresi linier berganda. Variabel yang diteliti meliputi produksi jagung sebagai variabel dependen, serta luas lahan, benih, pupuk, tenaga kerja, dan pestisida sebagai variabel independen. asil penelitian menunjukkan bahwa secara simultan seluruh faktor produksi berpengaruh signifikan terhadap produksi jagung. Secara parsial, luas lahan, benih, dan pupuk berpengaruh positif dan signifikan, sedangkan tenaga kerja dan pestisida tidak signifikan. Dengan demikian, peningkatan produksi jagung sangat ditentukan oleh pengelolaan faktor produksi yang efisien, sehingga diperlukan peningkatan kapasitas petani, akses teknologi, dan penggunaan input yang optimal guna meningkatkan produktivitas dan kesejahteraan petani.