Mahardika, I Made Agus
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Uji Aktivitas Antiinflamasi Ekstrak Daun Benalu Jeruk (Dendrophthoe glabrescens (Blakely) Barlow) terhadap Mencit (Mus musculus) yang Diinduksi Karagenan Udayani, Ni Nyoman Wahyu; Mahendra, I Putu Aldy; Widiasriani, Ida Ayu Putu; Mahardika, I Made Agus; Wardani, I Gusti Agung Ayu Kusuma
Jurnal Ilmiah Medicamento Vol 11 No 2 (2025): Jurnal Ilmiah Medicamento (In progress)
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v11i2.11434

Abstract

Inflammation is a natural defense mechanism of the body against injury or disease; however, excessive inflammation can lead to various chronic conditions. Prolonged use of synthetic anti-inflammatory drugs is associated with adverse effects, creating a need for safer natural alternatives. One such candidate is the citrus benalu leaf (Dendrophthoe glabrescens (Blakely) Barlow), a parasitic plant rich in flavonoids, saponins, and tannins. This study aimed to evaluate the anti-inflammatory activity of ethanol extract from citrus benalu leaves in carrageenan-induced mice. A laboratory experimental design using a Randomized Pre- and Post-Test Control Group approach was employed with 25 mice divided into five groups: negative control (CMC-Na 0.5%), positive control (sodium diclofenac), and three treatment groups receiving citrus benalu leaf extract at doses of 100, 200, and 400 mg/kgBW, respectively. The extract was administered orally 30 minutes after carrageenan induction, and paw edema was measured every 30 minutes for 180 minutes. One-way ANOVA revealed significant differences among groups, and LSD post hoc analysis indicated that all treatment groups differed significantly from the negative control (p < 0.05) but not from the positive control (p > 0.05). The 400 mg/kgBW dose demonstrated the greatest efficacy, reducing paw edema to 3.08%. These findings suggest that citrus benalu leaf extract has promising potential as a natural anti-inflammatory agent, offering an alternative to synthetic drugs with fewer side effects.
Eucheuma cottonii as a Natural Source for Type-2 Diabetes Mellitus Management: A Narrative review Mahardika, I Made Agus; Samirana, Putu Oka
Jurnal Ilmiah Medicamento Vol 12 No 1 (2026): Jurnal Ilmiah Medicamento (In progress)
Publisher : Fakultas Farmasi Universitas Mahasaraswati Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36733/medicamento.v12i1.12689

Abstract

Background: Type 2 diabetes mellitus is a chronic metabolic disorder with a steadily increasing prevalence worldwide, including in Indonesia. Standard therapeutic approaches for T2DM are commonly associated with adverse effects, which has led to increasing interest in the use of herbal products and nutraceuticals. Eucheuma cottonii, an abundant red seaweed species in Indonesian waters, holds considerable potential as a preventive and therapeutic agent for T2DM due to its bioactive compound content.Objective: This study aimed to evaluate the potential of E. cottonii as a therapeutic agent through a literature review. Methods: This study is a literature review. Relevant literature was collected from several databases using specific keywords, and a total of 30 articles that met the inclusion criteria were selected for analysis.Results: Evidence suggested that E. cottonii comprises numerous bioactive substances compounds including flavonoids, phenolics, sulfated polysaccharides, and carrageenan, which demonstrate antidiabetic activity through multiple mechanisms. These compounds inhibit α-amylase and α-glucosidase enzymes, lower blood glucose levels, and enhance insulin secretion via dipeptidyl peptidase-4 inhibition. The antioxidant activity of E. cottonii is demonstrated by elevated levels of endogenous enzymes (SOD, GPx, GSH) and reduced ROS and MDA, while its anti-inflammatory effects were reflected in decreased expression of pro-inflammatory cytokines and inflammatory enzymes (COX-2, LOX-5). Moreover, E. cottonii functions as a prebiotic, modulating gut microbiota, enhancing the population of Bifidobacterium spp., and improving the Firmicutes/Bacteroidetes ratio, thereby contributing to better glucose metabolism.Conclusion: Based on these bioactivities, E. cottonii demonstrates strong potential for development as a multifunctional nutraceutical for the prevention and management of T2DM through antihyperglycemic, antioxidant, anti-inflammatory, and gut microbiota–modulating mechanisms.