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POLA KONSUMSI YANG TIDAK TERATUR MENGAKIBATKAN KELELAHAN DINI DAN PENINGKATAN BEBAN KERJA PEMATUNG DI DESA PELIATAN UBUD GIANYAR ., NI LUH PUTU MIA LESTARI DEVI; ., Prof. Dr. I Made Sutajaya,M.Kes.; ., Dr. Desak Made Citrawathi,M.Kes
Jurnal Pendidikan Biologi undiksha Vol 4, No 2 (2017)
Publisher : Undiksha

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Abstract

Penelitian ini bertujuan untuk: (a) mengetahui pola konsumsi pematung; (b) pola konsumsi yang tidak teratur yang dapat mengakibatkan kelelahan dini dan beban kerja pematung. Penelitian ini berupa penelitian eksperimental lapangan (field experimental) dengan rancangan randomized pre and post test group design dinilai: (a) peningkatan kelelahan dini pematung akibat pola konsumsi yang tidak teratur yang didata dengan 30 items of rating scale of general fatique dan (b) peningkatan beban kerja pematung di data dengan menghitung denyut nadi. Pendataan dilakukan sebelum dan setelah kerja terhadap 22 sampel selama 3 (tiga) hari. Data yang diperoleh dianalisis dengan uji t paired pada taraf signifikansi 5%. Hasil penelitian menunjukkan bahwa terjadi peningkatan kelelahan dini sebesar 45,12% dan beban kerja sebesar 37,67%. (p < 0,05). Dengan demikian dapat disimpulkan bahwa pola konsumsi yang tidak teratur mengakibatkan kelelahan dini dan peningkatan beban kerja pematung. Kata Kunci : Pola konsumsi, Kelelahan dini, Beban kerja The aims of research is to determine: (a) the pattern consumption of sculptors; (b) the pattern of irregular consumption increase of early fatigue and workload of sculptors. Through a field experiment with randomized pre and post test group design assessed: (a) increased early fatigue of sculptors due to irregular consumption patterns recorded by 30 items of rating scale of general fatigue; (b) increased workload of sculptors due to irregular consumption patterns recorded by calculating the working pulse. Data collection was done at 3 (three) days before and after working on 22 samples. The data obtained were analyzed by paired t test at 5% significance level. The results showed the fatigue was increase to 45.12% and workload increase to 37.67%. (p
POLA KONSUMSI YANG TIDAK TERATUR MENGAKIBATKAN KELELAHAN DINI DAN PENINGKATAN BEBAN KERJA PEMATUNG DI DESA PELIATAN UBUD GIANYAR NI LUH PUTU MIA LESTARI DEVI .; Prof. Dr. I Made Sutajaya,M.Kes. .; Dr. Desak Made Citrawathi,M.Kes .
Jurnal Pendidikan Biologi undiksha Vol. 4 No. 2 (2017)
Publisher : Undiksha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jjpb.v4i2.13288

Abstract

Penelitian ini bertujuan untuk: (a) mengetahui pola konsumsi pematung; (b) pola konsumsi yang tidak teratur yang dapat mengakibatkan kelelahan dini dan beban kerja pematung. Penelitian ini berupa penelitian eksperimental lapangan (field experimental) dengan rancangan randomized pre and post test group design dinilai: (a) peningkatan kelelahan dini pematung akibat pola konsumsi yang tidak teratur yang didata dengan 30 items of rating scale of general fatique dan (b) peningkatan beban kerja pematung di data dengan menghitung denyut nadi. Pendataan dilakukan sebelum dan setelah kerja terhadap 22 sampel selama 3 (tiga) hari. Data yang diperoleh dianalisis dengan uji t paired pada taraf signifikansi 5%. Hasil penelitian menunjukkan bahwa terjadi peningkatan kelelahan dini sebesar 45,12% dan beban kerja sebesar 37,67%. (p < 0,05). Dengan demikian dapat disimpulkan bahwa pola konsumsi yang tidak teratur mengakibatkan kelelahan dini dan peningkatan beban kerja pematung. Kata Kunci : Pola konsumsi, Kelelahan dini, Beban kerja The aims of research is to determine: (a) the pattern consumption of sculptors; (b) the pattern of irregular consumption increase of early fatigue and workload of sculptors. Through a field experiment with randomized pre and post test group design assessed: (a) increased early fatigue of sculptors due to irregular consumption patterns recorded by 30 items of rating scale of general fatigue; (b) increased workload of sculptors due to irregular consumption patterns recorded by calculating the working pulse. Data collection was done at 3 (three) days before and after working on 22 samples. The data obtained were analyzed by paired t test at 5% significance level. The results showed the fatigue was increase to 45.12% and workload increase to 37.67%. (p
Pemberdayaan Masyarakat melalui Ergo-entrepreneurship untuk Mengurangi Kelelahan serta Meningkatkan Motivasi Kerja dan Produktivitas Pekerja Ni Luh Putu Mia Lestari Devi; Ni Putu Sri Arnita; I Made Sutajaya; Luh Made Indah Sri Handari Adiputra
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 9 No 1 (2023): Volume 9 No 1 Tahun 2023
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

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Abstract

Jaja sengait adalah jajan yang berbahan baku ubi jalar dan diolah menggunakan gula merah. Pekerja memotong ubi jalar menggunakan mesin dengan bantuan tenaga otot dengan posisi kerja statis ± 2 jam serta waktu kerja yang cukup lama ± 8 jam dengan melakukan proses produksi yaitu mencetak jajan dalam keadaan panas. Kondisi tersebut tanpa disadari dapat membentuk budaya kerja yang kurang sehat. Penelitian ini bertujuan untuk mengaplikasikan dan membuktikan bahwa pemberdayaan masyarakat melalui Ergo-entrepreneurship dapat mengurangi kelelahan serta meningkatkan motivasi kerja dan produktivitas. Penelitian ini adalah eksperimental semu (quasi experimental) dengan model rancangan sama subjek (treatment by subject design) serta pola pre and posttest group design, penilaian dilakukan dengan dilakukan penilaian berupa: (a) kuesioner 30 Items of Rating Scale untuk mengetahui indikator kelelahan; (b) kuesioner motivasi kerja digunakan untuk mendata indikator motivasi kerja; serta (c) produk jaja sengait yang dihasilkan selama bekerja dibagi dengan denyut nadi dan dikalikan dengan waktu kerja. Pendataan dilakukan pada periode I dan II yaitu sebelum dan sesudah kerja dengan jumlah sampel sebanyak 15 sampel. Data yang diperoleh dianalisis dengan uji t-paired pada taraf signifikansi 5%. Hasil penelitian menunjukkan bahwa pemberdayaan masyarakat melalui Ergo-entrepreneurship mengurangi kelelahan sebesar 24,62%, meningkatkan motivasi kerja sebesar 63,23%, dan meningkatkan produktivitas sebesar 61,58%. Simpulan dalam penelitian ini adalah pemberdayaan masyarakat melalui Ergo-entrepreneurship dapat mengurangi kelelahan dan meningkatkan motivasi kerja serta produktivitas pembuat jaja sengait.
Pemberdayaan Masyarakat melalui Ergo-entrepreneurship untuk Mengurangi Kelelahan serta Meningkatkan Motivasi Kerja dan Produktivitas Pekerja Lestari Devi, Ni Luh Putu Mia; Arnita, Ni Putu Sri; Sutajaya, I Made; Adiputra, Luh Made Indah Sri Handari
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 9 No 1 (2023): Volume 9 No 1 Tahun 2023
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Jaja sengait adalah jajan yang berbahan baku ubi jalar dan diolah menggunakan gula merah. Pekerja memotong ubi jalar menggunakan mesin dengan bantuan tenaga otot dengan posisi kerja statis ± 2 jam serta waktu kerja yang cukup lama ± 8 jam dengan melakukan proses produksi yaitu mencetak jajan dalam keadaan panas. Kondisi tersebut tanpa disadari dapat membentuk budaya kerja yang kurang sehat. Penelitian ini bertujuan untuk mengaplikasikan dan membuktikan bahwa pemberdayaan masyarakat melalui Ergo-entrepreneurship dapat mengurangi kelelahan serta meningkatkan motivasi kerja dan produktivitas. Penelitian ini adalah eksperimental semu (quasi experimental) dengan model rancangan sama subjek (treatment by subject design) serta pola pre and posttest group design, penilaian dilakukan dengan dilakukan penilaian berupa: (a) kuesioner 30 Items of Rating Scale untuk mengetahui indikator kelelahan; (b) kuesioner motivasi kerja digunakan untuk mendata indikator motivasi kerja; serta (c) produk jaja sengait yang dihasilkan selama bekerja dibagi dengan denyut nadi dan dikalikan dengan waktu kerja. Pendataan dilakukan pada periode I dan II yaitu sebelum dan sesudah kerja dengan jumlah sampel sebanyak 15 sampel. Data yang diperoleh dianalisis dengan uji t-paired pada taraf signifikansi 5%. Hasil penelitian menunjukkan bahwa pemberdayaan masyarakat melalui Ergo-entrepreneurship mengurangi kelelahan sebesar 24,62%, meningkatkan motivasi kerja sebesar 63,23%, dan meningkatkan produktivitas sebesar 61,58%. Simpulan dalam penelitian ini adalah pemberdayaan masyarakat melalui Ergo-entrepreneurship dapat mengurangi kelelahan dan meningkatkan motivasi kerja serta produktivitas pembuat jaja sengait.
Implementasi Ergo-Entrepreneurship Secara Partisipatori Mengurangi Kebosanan dan Stres Kerja serta Meningkatkan Sikap Kewirausahaan Pekerja Sri Arnita, Ni Putu; Lestari Devi, Ni Luh Putu Mia; Sutajaya, I Made
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 9 No 1 (2023): Volume 9 No 1 Tahun 2023
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

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Abstract

Home industry has an important role in Indonesia economy. Home industry of making piranti upakara generally works in groups. The owners of the piranti upakara lay off their workers because existence of health protocols that limit the number of crowds. The piranti upakara workers change professions or become unemployed caused laid-off. The purpose of research is to decrease boredom, work stress, and increase the entrepreneurial attitudes of workers to prove and implement ergo-entrepreneurship with participatory approach. The research by quasi experimental with the treatment by subject design and randomized posttest only group design assessed: (a) implementation of ergo-entrepreneurship with partisipatory approach reducing boredom, was recorded by Boredom Questionnaire; (b) implementation of ergo-entrepreneurship with partisipatory approach decrease work stress recorded by Work Stress Questionnaire; (c) implementation of ergo-entrepreneurship with participatory approach increase the entrepreneurial attitudes, assessed by Entrepreneurial Attitudes Questionnaire. The data were analyzed by paired t-test at a significance level of 5%. The result are: (a) implementation of ergo-entrepreneurship with partisipatory approach, reducing boredom of worker to 40,31%; (b) reducing work stress of workers to 26,88%; (c) increase the entrepreneurial attitudes of workers to 45,13%. It concluded that implementation of ergo-entrepreneurship with partisipatory approach reducing boredom, work stress, and improving entrepreneurial attitudes of workers piranti upakara makers.
Giving Active Breaks and Snack Reduced Fatigue and Improved Motivation of Work And Productivity of Jaja Gipang Employee Devi, Mia Lestari; Indah Sri Handari Adiputra, Luh Made; Sutajaya, I Made
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic) Vol 6 No 2 (2020): Volume 6 No 2 Desember 2020
Publisher : Program Studi Magister Ergonomi Fisiologi Kerja Pascasarjana Universitas Udayana Denpasar Bekerjasama dengan Perhimpunan Ergonomi Indonesia (PEI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/JEI.2020.v06.i02.p06

Abstract

The production of jaja gipang to packaging is done manually. Jaja gipang employee do monotonous work for a long time approximately four hours of work and are accompanied by heat exposure of approximately 29.10C. Providing active rest and snacks in a participatory manner is very much needed. This study aims to prove and apply active resting and snacking to reduce fatigue and increase work motivation and productivity of jaja gipang employees in Sading village. This research is quasi-experimental using treatment by subject design and pre and posttest group design patterns, carried out an assessment in the form of: (a) giving active breaks and snacks to reduce fatigue jaja gipang employees measured using a 30 Items questionnaire of Rating Scale; (b) the provision of active breaks and snacks increases the work motivation of jaja gipang employees recorded with work motivation questionnaires; (c) giving active breaks and snacks increases the productivity recorded based on the output (the product produced) divided by the input (pulse) multiplied by time. Data collection was carried out before and after work in Period I and Period II of 13 samples for 10 (ten) days. The data obtained were analyzed by t-paired test at a significance level of 5%. The results showed that giving snacks and active breaks reduced fatigue by 27.27%, increased work motivation by 28.20%, and increased the productivity of jaja gipang employee by 23.31%. The conclusion is the provision of active breaks and snacks can reduce fatigue and increase work motivation and productivity of jaja gipang employee.
Innovations in Bioink Materials and 3D Bioprinting for Precision Tissue Engineering Dwijaksara, Ni Luh Bella; Andromeda, Safrian; Rahmaning Gusti, Agrippina Waya; Siswanto, Putri Alief; Lestari Devi, Ni Luh Putu Mia; Sri Arnita, Ni Putu
Metta : Jurnal Ilmu Multidisiplin Vol. 4 No. 3 (2024)
Publisher : Jayapangus Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37329/metta.v4i3.3520

Abstract

The progress in bioink materials and 3D bioprinting techniques has created new opportunities in tissue engineering. The goal is to develop cellular implants that closely resemble native tissues in structure, function, and microenvironment, addressing challenges such as nutrient transport and mechanical support for tissue regeneration. This literature review evaluates current trends in bioink development and 3D bioprinting methodologies, assessing their effectiveness for enhancing tissue-engineered constructs for clinical applications. Recent studies were comprehensively analyzed, focusing on novel bioink formulations, optimization of 3D bioprinting processes, and evaluate on of printed constructs' mechanical and biological properties. Various fabrication techniques and their implications for tissue integration were examined. The review shows significant progress in bioink compositions that enhance cell viability and nutrient diffusion within printed scaffolds. Constructs demonstrated improved mechanical properties and biological functionality, enabling better integration with host tissues. In vivo studies highlighted the potential of these bioprinted tissues to support cellular activity and regeneration, signifying significant advancements in clinical viability. The findings emphasize the crucial role of bioink materials and bioprinting technology in advancing tissue engineering. Continual innovation in bioink formulation and printing techniques is essential to overcome current limitations and achieve widespread clinical application. Future research should focus on personalized bioink development and expanding the range of tissues that can be effectively engineered, ultimately improving patient outcomes in regenerative medicine.
Pelatihan Trekking Berbasis Tri Mandala Sebagai Upaya Menurunkan Stres Dan Meningkatkan Kebugaran Lansia Ni Putu Sri Arnita; Ni Luh Putu Mia Lestari Devi; Dhea Anisa Fitriani
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 1 No. 6 (2023): November : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v1i6.133

Abstract

The covid-19 outbreak has an impact on all aspects of the lives of the elderly, including their psychosocial conditions. These psychosocial problems have an impact on increasing stress and decreasing fitness. The specific aim of research is to know and implement trekking based Tri Mandala decrease stress and increase fitness of elderly. The specific aim of research is to know and implement trekking based Tri Mandala decrease stress and increase fitness of elderly. Through a quasi experimental with the same subject design (treatment by subject design) and randomized posttest only group design assessed trekking based Tri Mandala training to reducing stress was recorded by Stress Questionnaire and improve fitness was recorded by rockspot method. The data obtained were analyzed by paired t-test at a significance level of 5%. The result showed that, trekking based Tri Mandala training reducing stress of eldery to 13,54% and increase fitness of eldery to 42,08%. It concluded that trekking based Tri Mandala training reduce stress and improve the fitness of elderly.
Analisis Faktor Risiko Ergonomi Pada Pekerja Pembuat Jaja Sengait Di Desa Sading Mengwi Badung Ni Luh Putu Mia Lestari Devi; Ni Putu Sri Arnita; Maqfirah Muryanifa
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 1 No. 6 (2023): November : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v1i6.134

Abstract

The home industry that is developing in Sading village is the sengait jaja industry. This is due to the large number of requests and relatively cheap prices. Ergonomics analysis is needed to create safe, comfortable, healthy working conditions, so as to create effective work activities and can increase productivity. The method used in this research is descriptive with observation, interview, and documentation methods. The results of this study were analyzed descriptively with an ergonomic approach. The results of this study are the occurrence of repetitive movements, bad working posture, static working positions, extreme temperatures and work stress in workers who make jaja sengait. From the results of this analysis it can be suggested by (a) redesigning the work station; (b) adapting work facilities to anthropometry and types of work, so that work attitudes can be more ergonomic; (c) work environment and carrying out exercise actions in between breaks to reduce musculoskeletal disorders, fatigue and can reduce boredom at work so that productivity increases.