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Potensi Integrasi Ternak Sapi Bali dan Tanaman Pangan di Kabupaten Muna Barat Zulkarnain, Deki; Rusdin, Muh.; Purwnti, Bea; Munadi, La Ode
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 8, No 3 (2021): JITRO, September
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (102.564 KB) | DOI: 10.33772/jitro.v8i3.19814

Abstract

ABSTRAK Sistem integrasi merupakan alternatif penanggulangan kekurangan pakan ternak sekaligus memberi manfaat bagi tanaman. Penelitian bertujuan menganalis potensi pengembangan ternak sapi bali terintegrasi tanaman pangan di Kabupaten Muna Barat dimulai sejak November 2020 sampai Januari 2021, menggunakan metode perhitungan daya tampung ternak dengan asumsi terdapat peternak yang menerapkan sistem integrasi. Populasi penelitian adalah petani-peternak pada sebelas kecamatan, yaitu Kecamatan Tiworo Kepulauan, Kecamatan Maginti, Kecamatan Tiworo Tengah, Kecamatan Tiworo Selatan, Kecamatan Tiworo Utara, Kecamatan Lawa, Kecamatan Sawerigadi, Kecamatan Barangka, Kecamatan Wadaga, Kecamatan Kusambi, dan Kecamatan Napano Kusambi. Data yang diperoleh dari sebelas kecamatan tersebut dianalisis berdasarkan satuan ternak (ST) untuk melihat potensi pengembangan ternak sapi bali terintegrasi tanaman pangan. Hasil analisis menunjukkan luas panen tanaman pangan di Kabupaten Muna Barat 12.280 hektar dengan produksi pakan dari hasil ikutan tanaman pangan sebesar 34.318.800 kg bahan kering per tahun, mampu menyediakan kebutuhan pakan ternak sebanyak 12.534 satuan ternak. Sistem integrasi ternak dan tanaman pangan sangat potensial untuk diterapkan di Kabupaten Muna Barat.Kata Kunci: integrasi, sapi bali, tanaman pangan Potential Integration of Bali Cattle and Food Crops in West Muna RegencyABSTRACT The integration system is an alternative to overcome the shortage of animal feed while providing benefits for plants. This study aims to analyze the potential for developing bali cattle integrated with food crops in West Muna Regency starting from November 2020 to January 2021, using the cattle carrying capacity calculation method with the assumption that there are farmers who apply an integrated system. The population of this research is farmer-breeder in eleven sub-districts, namely Tiworo Islands District, Maginti District, Central Tiworo District, South Tiworo District, North Tiworo District, Lawa District, Sawerigadi District, Barangka District, Wadaga District, Kusambi District, and Napano Kusambi District. The data obtained from the eleven sub-districts were analyzed based on livestock units (LU) to see the potential for developing integrated bali cattle for food crops. The results of the analysis show that the harvested area of food crops in West Muna Regency is 12.280 hectares with feed production from by-products of food crops of 34.318.800 kg of dry matter per year, capable of providing animal feed needs of 12.534 units of livestock. The livestock and food crop integration system have the potential to be implemented in West Muna Regency.Keywords: integration, bali cows, food crops
Utilization of Vegetable Waste as Alternative Feed Immune Enhancer and Broiler Weight Sasmita, Farra; Umrawati L, Wa Ode; Amin, Haidir; Oge, La; Harudin, La; Harianti; Tao, Haerudin; Purwanti, Bea
Jurnal Pengabdian Masyarakat Bestari Vol. 3 No. 3 (2024): March 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/jpmb.v3i3.8264

Abstract

Tobeu Village is one of the villages in Unaaha District, Konawe Regency which has a very potential area for developing livestock businesses, specifically free-range chicken and broiler chicken farming businesses. The Saprin livestock group is one of the livestock groups engaged in the broiler chicken farming business in Unaaha Regency. The service aims to provide education to partners in increasing the weight and immunity of broilers in order to support increased broiler chicken yields by utilizing vegetable waste during October-November 2023. The method in this service consists of physical and non-physical activities as a medium for transferring knowledge and technology to partner groups and physical activities are carried out through technical guidance with a participatory approach. The results of the service provide knowledge and skills in making chicken feed from vegetable waste.