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The Effect of Storyline Therapy on The Development Language in 3 Years Age Children Ekawati, Erni Agit; Alasiry, Ema; Karo, Marni Br; Usman, Andi Nilawati; Tambaip, Titus
JURNAL KEBIDANAN Vol. 13 No. 2 (2023): Oktober 2023
Publisher : Politeknik Kesehatan Kementerian Kesehatan Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jkb.v13i2.8907

Abstract

Delays or disorders in children's speech and language in Indonesia are increasingly common, parents must be aware of their child's speech development, remembering that if these delays are not treated early, they will result in intelligence and behavioral disorders. The aim of this research is to determine the effect of storytelling therapy on language development in 3-year-old children at Posyandu Arumsari III Puskesmas Mranggen I. This type of research is a quantitative, quasi-experimental design type One Group Pretest Posttest design. The population of this study was all children under 3 years old at the Posyandu Arumsari III, Desa Kembangarum, Puskesmas Manggen 1, Kabupaten Demak, with a total of 26 children. The sample is determined by Federer's formula of 18 respondents. The sampling technique in this research is purposive sampling. Data analysis used univariate and bivariate analysis using Wilcoxon. Language development in children 3 years before storytelling therapy had an average of 29.2, with a median 29, after storytelling therapy had an average of 30.67, median 31. There was an effect of storytelling therapy on language development in children aged 3 years, obtained Pvalue 0.002 <0.05. There is an effect of storytelling therapy on language development in children aged 3 years. The results of this study are expected that mothers can do storytelling therapy at least 3 times a week to stimulate children's language development.
Pengetahuan, Sikap dan Niat Mahasiswa D-III Kebidanan Yaleka Maro Sebagai Edukator Kesehatan Stunting Suradji, Febry Ramadhani; yuwana, rawuh yuda; tambaip, titus
Preventif : Jurnal Kesehatan Masyarakat Vol. 15 No. 3 (2024): VOLUME 15 NO.3 TAHUN 2024
Publisher : Tadulako University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/preventif.v15i3.1668

Abstract

Stunting adalah masalah kesehatan yang dipengaruhi oleh keadaan gizi ibu hamil yang berdampak pada kehidupan anak di kemudian hari sangat penting diketahui oleh calon tenaga kesehatan. Akademi Kebidanan Yaleka Maro, sebagai satu-satunya institusi kebidanan di Kabupaten Merauke, Papua Selatan, berperan penting dalam mengedukasi masyarakat tentang risiko stunting bagi anak. Jenis penelitian adalah kuantitatif deskriptif yang bertujuan untuk menggambarkan pengetahuan, sikap, dan niat mahasiswa D-III Kebidanan Akbid Yaleka Maro sebaagai edujkator Kesehatan stunting. Populasi adalah semua mahasiswa program studi D-III Kebidanan sebanyak 120 mahasiswa. Teknik sampling menggunakan simple random sampling dengan total 70 responden dan data dianalisis menggunakan SPSS dengan analisis univariat. Hasil penelitian menunjukkan 58,6% mahasiwa memiliki pengetahuan yang cukup terkait stunting, sebanyak 54,3% memiliki sikap positif, dan 98,6% berniat untuk menjadi edukator kesehatan stunting. Hasil ini diharapkan dapat menjadi bahan evaluasi bagi kampus untuk meningkatkan pengetahuan mahasiswa terkait stunting agar dapat berpartisipasi dalam upaya penurunan angka stunting di papua Selatan.
Pengaruh Pemberian Makanan Tambahan (PMT) Berbahan Pangan Lokal terhadap Status Gizi Balita: Studi Pra-Eksperimental di Puskesmas Minasatene Kabupaten Pangkep Halisah, Halisah; Tambaip, Titus; Putri, Hanriska Awidiya; Tarnoto, Tenny; Ekawati, Erni Agit; Burhanuddin, Yuniarti Ekasaputri
Mando Care Jurnal Vol. 4 No. 2 (2025): Desember 2025
Publisher : Yayasan Mandar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55110/mcj.v4i2.293

Abstract

Nutritional problems in toddlers remain a public health challenge, especially in areas with a high prevalence of stunting and malnutrition, such as Pangkep Regency. One of the interventions implemented by the government is the provision of supplementary feeding (PMT) made from local foods to improve the nutritional status of toddlers. This study aims to determine the effect of providing PMT made from local foods on the nutritional status of toddlers in the working area of ​​the Minasatene Community Health Center, Pangkep Regency. This study used a quantitative design with a pre-experimental one-group pretest–posttest approach. The study was conducted in August 2025 with a sample of 49 toddlers who received PMT, using a total sampling technique. Data were collected by measuring body weight before and after the PMT intervention for 60 days, then analyzed using a paired t-test. The results showed an increase in toddler body weight after PMT administration, with a change in nutritional status from undernutrition and severe malnutrition to mostly normal nutrition. Statistical tests showed a significant difference between body weight before and after the intervention (p<0.05). It can be concluded that the provision of PMT made from local foods has a significant effect on improving the nutritional status of toddlers in the working area of ​​the Minasatene Community Health Center, Pangkep Regency.