Article Per Year (5 Year)
p-Index From 2021 - 2026
1.908
P-Index
This Author published in this journals
All Journal Journal of Education and Learning (EduLearn) Jurnal Pendidikan Biologi Indonesia Biosaintifika: Journal of Biology & Biology Education Biopendix: Jurnal Biologi, Pendidikan dan Terapan Jurnal Riset Biologi dan Aplikasinya BIOEDUPAT: Pattimura Journal of Biology and Learning JURNAL BIOLOGI PAPUA
Sangur, Kristin
Study Program Of Biology Education, Faculty Of Teacher Training And Education, Pattimura University, Jl. Ir. M. Putuhena, Ambon, Maluku 97233
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Immunology & microbiology Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences Other

Published : 15 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 15 Documents
Search

 1   2 
PENGARUH EKSTRAK KULIT MANGGIS (Garcinia Mangostana L) TERHADAP KADAR FLAVONOID DAN KUALITAS ORGANOLEPTIK NATA DE SOYA Kalkoy, Yosualda; Pattipeilohy, Mery; Sangur, Kristin; Mahulette, Ferymon
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 11 No 2 (2025): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol11issue2page237-242

Abstract

Background: Mangosteen (Garcinia mangostana L) is one of Indonesia's tropical fruits. Mangosteen peel extract can be used as a natural colorant for a variety of products such as medicines, cosmetics, beverages and processed foods. Mangosteen peel contains compounds of flavonoids, saponins, tannins, steroids/triterpenoids. Anthocyanins in mangosteen skin can be used as a natural colorant for processed food products nata de soya made from tofu liquid waste. Research Methods: This research was conducted on April 17 - August 21, 2023 at the Basic Chemistry Laboratory of FMIPA and Biology Laboratory of FETT. This type of research is quantitative experimental research, arranged in a completely randomized design. With four treatments of flavonoid levels of 10, 20, 30, 40% mangosteen peel extract and one control. Results: The results showed that there was an effect of mangosteen peel extract as a natural colorant on the flavonoid content of nata de soya. Conclusion: The Smallest Real Difference Test (BNT) at the significance level α 0.05 and the significance level α 0.01 and the results of the BNT Test at the 0.05% level and the 0.01% level for each indicator show that the provision of mangosteen peel extract to the flavonoid content of nata de soya, gives very different results.
Analysis of Potassium and Iron (Fe) Contents of Red Salak Fruit (Salacca edulis Reinw) Seram Regency, Western Part of Maluku Province Smith, Alwi; Sangur, Kristin; Pattiasina, Eifan Boyke; Simal, Rufiati; Latupeirissa, Louvenska Nona
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 12 No 1 (2025): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol12issue1page58-62

Abstract

The snake fruit plant called red snake fruit can be found throughout Maluku, especially in Taniwel District in West Seram Regency (SBB). The flesh of the fruit is thick and dark yellow with a red tinge. The cultivation centers of red snake fruit in Riring Village and Buria Village are at different altitudes, which allows for differences in the content of primary metabolites, especially potassium content, in red snake fruit plants. The focus of the study was the potassium and iron (Fe) content of red snake fruit in the highlands (Riring Village) and lowlands (Buria Village). The first step in conducting potassium content analysis is the process of preparing red snake fruit, where the skin and flesh are peeled and separated. After that, the grass is dried for six times twenty-four hours in an oven. After that, the grass is ground into powder. The potassium content test stage uses the atomic absorption spectrophotometry (AAS) technique. Here, this step produces a solution that is used to calculate the levels of potassium and iron (Fe). The results showed that red snake fruit was positive for potassium in two different locations at different altitudes. Negeri Buria has the highest potassium content of 2.21715% and Negeri Riring has the lowest potassium content of 1.9121%. Riring Village has an iron (Fe) content of 0.0143mg/L, while Buria Village has an iron content of 0.0157mg/L. Negeri Riring has the highest potassium content of 2.21715% and Negeri Riring has the lowest potassium content of 1.9121%.
Morphological Response of Local Cowpea Varieties of Southwest Maluku to Drought Stress with PEG 6000 Induction in the Germination Phase Tanasale, Merlys Tri Novembry; Karuwal, Ritha Lusian; Sangur, Kristin
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 12 No 1 (2025): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol12issue1page70-76

Abstract

Cowpea (Vigna unguiculata L. Walp), commonly known as kacang merah, is a type of legume native to southwest Maluku. This area is one of the areas with limited water availability, which causes stress to the plants. Drought stress can inhibit plant morphological growth starting from germination phase to reproductive phase. Simulation of drought stress environment can use PEG 6000. This study aims to analyze the morphological response of drought stress treatment with PEG 6000 induction in the germination phase of local cowpea varieties in Southwest Maluku. The study used a completely randomized design with PEG 6000 concentration treatment on different local varieties. The research stages consisted of preparation of PEG 6000 solution according to treatment concentration, seed germination for 7 days, and measurement of germination parameters (number of seventh day sprouts, final germination percentage, root and shoot length of sprouts, wet and dry weight of sprouts). The data obtained were analyzed using ANOVA and then Duncan's test. The results showed that PEG 6000 induction affected the morphological response of each local cowpea variety in Southwest Maluku at the germination stage. Variety KM6 showed better morphological response than other varieties in all PEG 6000 concentration treatments.
Organoleptic Test and Analysis of Vitamin C Content of Red Snake Fruit Jelly (Salacca edulis Reinw) Smith, Alwi; Karuwal, Ritha; Sangur, Kristin; Pattiasina, Eifan Boyke; Simal, Rufiati
BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan Vol 12 No 2 (2025): Biopendix: Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol12issue2page110-115

Abstract

In Maluku, the salak center is on Ambon Island, namely Soya, Hatalai, Wakal, Amahusu, and Hative Besar Villages, and also on Seram Island, namely Piru, Taniwel, Riring Villages. Salak in West Seram Regency is one of the native salak cultivars of Maluku. This is because this cultivar has a red fruit appearance and a sweet and sour taste. Organoleptic of red snake fruit jelly candy on the color parameter the highest value on a scale of 4 with a total of 11 panelists, who really like the brownish red color with an average of (3.92), the taste parameter the highest value on a scale of 4 with as many as 16 panelists who like the sweet taste typical of red snake fruit with an average of (4.00), the aroma parameter the highest value on a scale of 4 as many as 10 panelists who like the fragrant aroma typical of red snake fruit, with an average of (3.60), the texture parameter the highest value on a scale of 5 as many as 12 panelists who like a very soft and chewy texture, with an average of (4.12) and the average vitamin C content in red snake fruit jelly candy is 4.58 mg/100g.
Coastal Area Resources as a Pillar of Sustainable Development: Reorienting Education for Biodiversity Literacy Adinugraha, Fajar; Sangur, Kristin; Rumahlatu, Dominggus; Zubaidah, Siti
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 5 No 2 (2025): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bioedupat.v5.i2.pp310-326

Abstract

Coastal areas have high biodiversity, which is essential in supporting sustainable development. However, low biodiversity literacy among coastal communities challenges conservation efforts and sustainable resource utilization. Reorienting interdisciplinary-based education is a necessary strategy to improve people's understanding of coastal ecosystems, including coral reefs, mangrove forests, and seagrass beds. Therefore, this paper aims to analyze the potential of coastal resources as a pillar of sustainable development, identify interdisciplinary approaches that can support biodiversity literacy, and design interdisciplinary strategies in reorienting education. Various scientific fields, such as Marine Science, Agricultural Science, Education Science, Social and Political Science, Legal Science, and Education Management science, can contribute to building a holistic and community-based educational approach. Knowledge in the form of local wisdom can support coastal area management. For example, the Sasi tradition in Maluku is vital in preserving marine biodiversity by regulating the sustainable use of natural resources according to the ecosystem cycle. Through synergies between academia, government, and communities, adaptive education programs can be implemented to equip communities with sustainable marine resource management skills. This approach is in line with the Sustainable Development Goals (SDGs), particularly goals 14 (Marine Ecosystems), 4 (Quality Education) and 13 (Addressing Climate Change). With proper policy support, education in coastal areas is expected to create an environmentally aware generation, adapt to global challenges, and actively preserve marine ecosystems for sustainable prosperity.
Co-Authors Alwi Smith Bastian, Putri M A Cinde, Yuliante Dominggus Rumahlatu Eclesia Danisa Ferymon Mahulette, Ferymon Hamid Pelupessy, Iskandar Abd Haurissa, Ludia Irsan Irsan Kalkoy, Yosualda Karuwal, Ritha Karuwal, Ritha Lusian Koto, Saifuddin Latupeirissa, Louvenska Nona Liline, Sintje Maulany, Grisendy Mery Pattipeilohy, Mery Molle, Dessy Fitri Moningka, Vincentius F D Pattiasina, Eifan Boyke Renyaan, Belsefren Rupilu, Ronny Sarak, Brian Simal, Rufiati Sintje Liline Siti Nuraisah, Siti Siti Zubaidah Smith, Alwi Tanasale, Merlys Tri Novembry Tomasoa, Meike