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All Journal Jurnal Riset Gizi Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Jurnal Riset Gizi Jurnal Riset Gizi
Faradillah, Gladys
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pendampingan Gizi dan Kesehatan Mental dengan Pangan Lokal Bergizi pada Ibu Hamil Anemia di Wilayah Puskesmas Bojong Rawalumbu, Kota Bekasi: Nutrition and Mental Health Support Using Nutritious Local Foods Among Pregnant Women with Anemia in the Bojong Rawalumbu Public Health Center Area, Bekasi City Palupi, Khairizka; Marsidi, Sitti Rahmah; Siahaan, Maya Fernandya; Mulyadewi, Zalfa; Aurelia, Annisa Mega; Setyasih, Meyrina Arung; Resmana, Rima Putri; Soliah, Alvia; Faradillah, Gladys; Kamila, Lewiyshefa Vandra
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 4 No. 2 (2025)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v4i2.785

Abstract

Anemia dan gangguan kesehatan mental seperti depresi serta kecemasan merupakan dua kondisi yang sering dialami ibu hamil dan berdampak buruk terhadap kesehatan ibu dan janin. Kegiatan ini bertujuan meningkatkan pemahaman ibu hamil anemia mengenai gizi dan kesehatan mental melalui pendekatan edukatif berbasis pangan lokal bergizi. Kegiatan dilaksanakan di Puskesmas Bojong Rawalumbu, Kota Bekasi, dengan melibatkan 8 ibu hamil anemia. Metode pengabdian dilakukan melalui penyuluhan dan pembagian materi edukasi. Evaluasi efektivitas dilakukan menggunakan kuesioner pre-test dan post-test sebanyak 20 pertanyaan. Hasil menunjukkan adanya interaksi diskusi aktif dan peningkatan skor pengetahuan dari rata-rata 80,62 menjadi 82,22 setelah penyuluhan. Kesimpulannya, pendampingan gizi dan kesehatan mental dengan pangan lokal bergizi merupakan sarana efektif untuk meningkatkan pengetahuan ibu hamil anemia. Pengabdian selanjutnya disarankan mencakup demonstrasi pengolahan pangan lokal dan sesi konsultasi kesehatan mental guna meningkatkan kesadaran emosional serta membekali keterampilan dasar dalam menghadapi stres dan kecemasan
Analisis Hubungan Asupan Protein, Zat Besi, Vitamin C, Status Gizi, dan Frekuensi Kemoterapi terhadap Kadar Hemoglobin Pasien Kanker Payudara Faradillah, Gladys; Palupi, Khairizka Citra; Novianti, Anugrah
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13206

Abstract

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.
Analisis Hubungan Asupan Protein, Zat Besi, Vitamin C, Status Gizi, dan Frekuensi Kemoterapi terhadap Kadar Hemoglobin Pasien Kanker Payudara Faradillah, Gladys; Palupi, Khairizka Citra; Novianti, Anugrah
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13206

Abstract

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.
Analisis Hubungan Asupan Protein, Zat Besi, Vitamin C, Status Gizi, dan Frekuensi Kemoterapi terhadap Kadar Hemoglobin Pasien Kanker Payudara Faradillah, Gladys; Palupi, Khairizka Citra; Novianti, Anugrah
JURNAL RISET GIZI Vol. 13 No. 2 (2025): November 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i2.13206

Abstract

Background: Breast cancer is the most prevalent cancer in Indonesia and the leading cause of cancer-related mortality. Low hemoglobin levels are a common negative prognostic factor in cancer patients, influenced by chemotherapy, nutritional status, and deficiencies in hemoglobin-forming nutrients. Objective: This study aimed to examine the association between protein, iron, and vitamin C intake, nutritional status, and frequency of chemotherapy with hemoglobin levels in breast cancer patients, and to assess differences in the consumption of nutrient-rich food sources between patients with low and normal hemoglobin levels at Dharmais Cancer Hospital, Jakarta. Methods: A cross-sectional design was applied from 11 November to 6 December 2024 involving 90 purposively selected respondents. Data were collected through interviews using a semi-quantitative food frequency questionnaire (SQ-FFQ). Correlation analyses were performed using Pearson and Spearman tests, while differences were analyzed using the Mann–Whitney test. Results: Most respondents were in early elderly age (45–59 years). A significant and strong correlation was found between protein, iron, and vitamin C intake and hemoglobin levels (p=0.0001), while nutritional status (p=0.090) and frequency of chemotherapy (p=0.222) were not significantly associated with hemoglobin levels. Significant differences were found in the consumption of chicken (p=0.006), chicken liver (p=0.006), tempeh (p=0.046), spinach (p=0.010), guava (p=0.000), and papaya (p=0.032) between patients with low and normal hemoglobin levels. Conclusion: Indicating that protein, iron, and vitamin C intake were associated with hemoglobin levels, while nutritional status and chemotherapy frequency were not.
Co-Authors Aurelia, Annisa Mega Kamila, Lewiyshefa Vandra Marsidi, Sitti Rahmah Mulyadewi, Zalfa Novianti, Anugrah Palupi, Khairizka Palupi, Khairizka Citra Resmana, Rima Putri Setyasih, Meyrina Arung Siahaan, Maya Fernandya Soliah, Alvia