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All Journal Buletin Peternakan Farmers: Journal of Community Services
Pradana, Mahendra Wahyu Eka
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Agriculture, Biological Sciences & Forestry Social Sciences Veterinary Other

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Quality Evaluation of Refrigerated Salted Butter Made with Goat and Cow Milk Pradana, Mahendra Wahyu Eka; Murti, Tridjoko Wisnu
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.85148

Abstract

Butter is a dairy product that is susceptible to oxidation, which causes a rancid taste and a short shelf life. The quality of the butter depends on the quality of milk. The aim of the study is to determine the quality of butter made from goat and cow reared by small-scale farmers in Yogyakarta with the traditional manufacturing process. The milk of Saanen-Peranakan Ettawa (Sapera)  goats and Fresian Holstein were taken from farmers in Sleman district, Yogyakarta, Indonesia. Butters were sampled after 0, 15, 30 days storage. This study used the Nested Design method , namely the nested quality of butter in the type of milk. The result showed that butter made from cow milk produced a higher fat content compared to goat milk butter (P<0.05), namely 85.29 ± 0.04% and 80.10 ± 0.27%. The acid value increased while pH value was decreased during storage (P<0.05). There was no increase in peroxide value in cow butter but there was an increase in goat butter on day 0 to day 15 (P<0.05). It can be concluded that the goat and cow milk reared by small-scale farmers in Yogyakarta have good quality so it produced good quality butter which is still good for consumption until 30 days of storage in the refrigerator.
Optimalisasi Produksi dan Nilai Tambah Susu Kambing Melalui Teknologi Pengolahan dan Strategi Pemasaran pada Peternak di Dusun Kemiri, Purwobinangun, Pakem, Sleman Rasminati, Nur; Utomo, Setyo; Pradana, Mahendra Wahyu Eka; Hasibuan, Noor Rizky Irmasari; Ismail, Fazhana
Farmers : Journal of Community Services Vol 7, No 2 (2026): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v7i2.71624

Abstract

Kegiatan Pengabdian kepada Masyarakat (PKM) telah dilaksanakan di Kelompok Ternak Kemiri yang berlokasi di Dusun Kemiri, Purwobinangun, Pakem, Sleman, Daerah Istimewa Yogyakarta selama bulan April sampai Juli 2026. Metode PKM dilaksanakan dengan pendekatan partisipatif dan interaktif yang melibatkan seluruh anggota kelompok. Fokus utama kegiatan ini adalah meningkatkan kapasitas anggota kelompok dalam manajemen produksi ternak perah, milking hygiene, pengolahan susu, dan strategi pemasaran guna meningkatkan produksi serta memberikan nilai tambah pada susu kambing segar yang dihasilkan kelompok ternak. Hasil kegiatan menunjukkan adanya peningkatan pemahaman dan keterampilan peternak dalam manajemen pemeliharaan ternak, penerapan pemerahan yang higienis, pengolahan susu menjadi produk olahan, serta strategi pemasaran produk. Inovasi pengolahan susu segar menjadi yogurt mampu meningkatkan nilai tambah produk sekitar 67–69%. Sebagai tindak lanjut, kegiatan pendampingan akan terus dilakukan melalui monitoring penerapan teknologi pengolahan susu, pendampingan pengembangan usaha dan pemasaran produk yogurt, serta evaluasi keberlanjutan produksi untuk memastikan inovasi yang telah diperkenalkan dapat diterapkan secara konsisten dan memberikan dampak ekonomi yang berkelanjutan bagi kelompok ternak.
Co-Authors Hasibuan, Noor Rizky Irmasari Ismail, Fazhana Nur Rasminati Setyo Utomo Tridjoko Wisnu Murti