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All Journal Jurnal Ilmu Ternak Journal of Vocational Education Studies Farmers: Journal of Community Services
Ismail, Fazhana
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Engineering Social Sciences Veterinary Other

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Cultural Value Diversity: Influence towards Multicultural Teamwork Performance among Restaurant Employees Ab-Latif, Zahidah; Abdul Mutalib, Asilah; Ismail, Zalina; Ismail, Fazhana; Che Man, Shaibatul ' Islamiah
Journal of Vocational Education Studies Vol 3, No 2 (2020)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/joves.v3i2.2933

Abstract

Malaysia currently has a diverse workforce, relying on foreign workers in the hospitality industry. This study tested a conceptual model to investigate the role of specific cultural diversity value in influencing multicultural teamwork performance. A self-administered questionnaire was conducted in casual ethnic restaurants in Malaysia. The findings revealed that the three diversity dimensions of collectivism, determinism, and orientation each had distinctive effects on productivity and/or cooperation. This study offers new insights on cultural value diversity and multicultural teamwork performance at a dimensional level thus provides rigid answer for the argument from previous scholars. In addition, by providing the current phenomena in workforce industry, this study helps the restaurant managers to prepare with strategic management on handling diversity among multicultural team.
Induction Of Ovulation Using Ovaprim And Its Impact On Reproductive Parameter Of Clarias gariepinus Anak Gaung, Paul Morisson; Ismail, Zalina; Abdul Mutalib, Asilah; Ismail, Fazhana; Che Man, Shaibatul ’ Islamiah; Ab Latif, Zahidah
Journal of Vocational Education Studies Vol 3, No 2 (2020)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/joves.v3i2.2931

Abstract

Sustainability of the aquaculture industry can be secure through the induce breeding technique. One way that induce breeding can do is to increase the rate of maturation and ovulation in making sure the availability of good quality fish seed all year round. Here, we investigate how Ovaprim hormone impact the reproduction of Clarias gariepinusincluding spawning rate, fecundity, hatching and survival rate. For this purpose, Six broodstocks were divided in three experimental treatments and injected intramuscularly with different doses of Ovaprim hormone of T1: 0.25ml/kg for female and 0.125ml/kg for male, T2: 0.5ml/kg for female and 0.25ml/kg for male and T3: 1.0ml/kg for female and 0.5ml/kg for male. According to our results, broodstock injected with Ovaprim hormone of dose of T3: 1.0ml/kg for female and 0.5ml/kg for male showed higher eggs production and hatching rate compared to other treatment. The results of this study suggest that a dosage of 1.0ml/kg Ovaprim for female and 0.5ml/kg for male have a better effect on the reproductive parameter of Clarias gariepinus.
Effects Of Fish Amino Acid (Faa) Application on Growth and Development of Okra (Abelmoschus Esculentus) at Different Sampling Times Johari, Nor Syakina; Abdul Mutalib, Asila; Ismail, Zalina; Ismail, Fazhana; Ab Latif, Zahidah; Che Man, Shaibatul ' Islamiah; Tang, Jing Rui
Journal of Vocational Education Studies Vol 3, No 2 (2020)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/joves.v3i2.2932

Abstract

An experiment was conducted to determine the effects of fish amino acid (FAA) application on growth and development of okra (Abelmoschus esculentus) with different sampling times. It was placed at Soil Science Laboratory, Blok Pakar at the Universiti Pendidikan Sultan Idris (UPSI). The okra plant was treated with a different amount of FAA (5 mL and 10 mL). Total of experimental units were 24. The used experimental design was Randomised Complete Block Design (RCBD). The parameters such as root length, shoot length, plant biomass, soil pH and soil moisture content were analysed after 2 weeks and 4 weeks of transplanting. The data was analysed by using Analysis of Variance (ANOVA), Statistical Package for the Social Sciences (SPSS) and means comparison were using Tukey HSD test with significant level (P≤0.05). Results showed that FAA application and different sampling times were significantly affected the shoot length of okra. Besides, the volume of FAA and the number of weeks were significantly affected the soil pH and the soil moisture content, respectively. However, the addition of FAA application did not affect the root length and plant biomass of okra.
Penanganan Stunting di Desa Candisari Dengan Peningkatan Produksi Telur Ayam Kampung Mendukung Program Dinas Kesehatan Kabupaten Magelang “Gaspoldulur” Rasminati, Nur; Utomo, Setyo; Sudrajat, Ajat; Purwani, Tyastuti; Ismail, Fazhana
Farmers: Journal of Community Services Vol 5, No 1 (2024)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v5i1.51821

Abstract

Stunting is a serious problem and needs to be solved properly, in order to improve the quality of health and good human resources. This service aims to help the government program of Candisari Village, Magelang in overcoming stunting. This service will be held in July-August 2023 in Candisari Village, Windusari, Magelang, Central Java and was attended by participants consisting of parents of toddlers affected by stunting. The method of implementing service is carried out by providing counseling on native chicken cultivation, distribution of hens and direct practice. The implementation stages start from coordinating activities, socialization and material presentation followed by a question and answer session. Then good native chicken maintenance management practices are carried out. The results of the service show that the knowledge of residents has increased as well as being more motivated in the production of family animal protein through the production of native chicken eggs, after this program runs residents who receive the help of the hen mother are now producing eggs every day and protein needs for toddlers independently can be met. It was concluded that the results of the service could increase knowledge and skills in residents and could help the Candisari Village government in handling stunting.
Effect of Corn Flour Addition on the Physical and Chemical Quality of Wedelia Trilobata (L) Hitchc Weed Silage for Ruminant Livestock Feed Sudrajat, Ajat; Syaharani, Retno Galuh; Saputra, Wahyu Candra; Rasminati, Nur; Astuti, Niken; Christi, Raden Febrianto; Ismail, Fazhana
Jurnal Ilmu Ternak Vol 25, No 2 (2025): July
Publisher : Fakultas Peternakan, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jit.v25i2.63925

Abstract

Research on the physical and chemical quality of weed silage with the addition of corn flour has been carried out. The research was carried out on November 30, 2024 – February 25, 2025 at the Animal Nutrition Laboratory of the Animal Husbandry Study Program, Mercu Buana Yogyakarta University and the Chem-Mix Bantul laboratory, Yogyakarta. The study used an experimental method with a complete random design (RAL) in a unidirectional pattern using 4 treatments, namely P0 (no treatment), P1 (1% corn flour), P2 (3% corn flour) and P3 (5% corn flour), then each treatment was replicated three times. In each treatment, molasses was added 0.6%, and EM4 1%. The observed variables including the physical quality of silage, namely aroma, color, mold presence, texture and pH, while the chemical quality included moisture content, crude protein content and crude fiber content.  The data obtained was tabulated and analyzed by variance analysis, if there were differences, further tests were carried out with Duncan's New Multiple Range Test (DMRT). The results of the variance analysis showed no significant difference (P>0.05) in the variables of Aroma, pH, and mold presence, but indicated significant effect in the color and texture variables (P<0.05). The average moisture content of the silage in this study was  P0: 54.53%; P1: 57.35%; P2: 55.79%; and P3: 55.42%, crude protein content  P0: 10.27%; P1: 11.00%; P2: 9.58%; and P3: 10.05%, crude fiber content P0: 34.51%; P1: 33.69%; P2: 34.78%; and P3: 36.58%. The results of the variance analysis showed no significant difference (P>0.05) in all treatments. It can be concluded that the addition of corn flour to weed silage affects the quality of Color, and Texture, but does not affect the Aroma, Mold, pH and chemical quality. The use of 1% corn flour produced the best quality of silage.
Prevent Stunting by Cultivating Native Chickens in Banyusidi Village Rasminati, Nur; S.Pt.,M.Pt., IPP., ir. Ajat Sudrajat; Utomo, Setyo; Purwani, Tyastuti; Pusparatri, Allycia Ayu; Ismail, Fazhana
Farmers : Journal of Community Services Vol 6, No 2 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i2.65701

Abstract

Dayugo Hamlet is one of the hamlets in Banyusidi village which is included in the area of District, Magelang Regency. The number of couples of childbearing age is 70 people with the number of children under five years old (Toddlers) is 23 people. of that number, 5 children under five will experience stunting in 2024. The purpose of this activity is to overcome stunting by improving parenting and increasing understanding of the importance of nutrition for through the consumption of chicken eggs. Therefore, the solution offered is awareness for couples of childbearing age about the importance of nutrition for the growth and development of children in the womb until the age of 5 years.  Empowerment of through consumption patterns and deversification of daily menus. Before the activity, a survey will be conducted about the level of awareness of about parenting and the importance of nutrition. The output targets to be achieved are the emergence of awareness to change consumption patterns and parenting patterns (80%), no more stunting toddlers (0%), there is menu deversification  and toddlers made from free-range chicken eggs.  The activity began with awareness through AMT (Achievment Motivation Training) for pregnant women and mothers with toddlers with indications of stunting. Then training on optimizing the maintenance of free-range chickens, egg processing training and toddlers. The results of the evaluation of the activities carried out through the questionnaire showed that 90% of the participants understood and realized the need for regular consumption of eggs and vegetables and toddlers, and 80% of participants actively participated in the use of yards for vegetable plants and 100% were present in making processed eggs and vegetables and toddlers. The number of stunted toddlers in Dayugo hamlet, which at the beginning of the activity amounted to 5 children, was successfully reduced to 0 children, meaning that the activities carried out were able to provide benefits and could reduce the number of stunted toddlers. 
Co-Authors Ab Latif, Zahidah Ab-Latif, Zahidah Abdul Mutalib, Asila Abdul Mutalib, Asilah Ajat Sudrajat Anak Gaung, Paul Morisson Che Man, Shaibatul ' Islamiah Che Man, Shaibatul ’ Islamiah Christi, Raden Febrianto Ismail, Zalina Jayawarsa, A.A. Ketut Jing Rui Tang Johari, Nor Syakina Niken Astuti, Niken Nur Rasminati Pusparatri, Allycia Ayu S.Pt.,M.Pt., IPP., ir. Ajat Sudrajat Saputra, Wahyu Candra Setyo Utomo Syaharani, Retno Galuh Tyastuti Purwani, Tyastuti