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EKSPLORASI ETNOBOTANI TANAMAN SINGKONG PADA SUKU TOBELO SEBAGAI PANGAN ALTERNATIF LOKAL DALAM MENDUKUNG KETAHANAN PANGAN Hi Panu, Rasmi; Juma, Yusri; Ishak, Ismat; Purnomo, Eko
BIOMA : JURNAL BIOLOGI MAKASSAR Vol. 11 No. 1 (2026): Bioma : Januari - Juni 2026
Publisher : Department of Biology, Faculty of Mathematics and Natural Sciences, Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/bioma.v11i1.47692

Abstract

Cassava plants are optimally utilized from the stems, leaves, and tubers. However, traditional processed products of the Tobelo tribe are starting to be replaced. This study aims to determine the knowledge of the Tobelo people regarding the use of cassava plants and their contribution to supporting food security in North Maluku. This study uses a descriptive qualitative approach with a survey method. The sampling technique used is purposive sampling. This technique was chosen based on the research data needs, which require data on the understanding of cassava among the Tobelo people. The instruments used were interviews and documentation. The interviews consisted of four topics: the Tobelo people's understanding of cassava plants (varieties, morphology, and cultivation), its use in traditional rituals, management techniques, and aspects of its preservation. The results show that the Tobelo people have an understanding of agroecology that has been used for generations to preserve cassava as a staple food commodity. Traditional processed products are divided into three categories: staple foods, snacks or cakes, and foods that can be used long-term. However, there are several processed products such as cassava flour, ongol-ongol, and sinole that are starting to disappear. The calculated utility value was 0.54, indicating that the plant is still considered highly useful. In conclusion, the Tobelo people's understanding of cassava processing and cultivation supports national food security. Kata kunci : Cassava Plant, Tobelo Tribe, Traditional, Food Security
Pengaruh Model Pembelajaran Snowball Throwing Terhadap Hasil Belajar Mahasiswa Program Studi Pendidikan Biologi Universitas Khairun Vianti, Eva; Tuara, Zulkifli I.; Tamalene, M. Nasir; Apling, Mujais; Ihsan, Ikhlashul; Juma, Yusri
Jurnal Ilmiah Wahana Pendidikan Vol 11 No 11.C (2025): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study is to ascertain how the snowball tossing learning model affects students' learning results in Khairun University's biology education study program. This study's methodology is quantitative, pre-experimental, and uses a single class as the experimental class. The t test and the one group pretest-posttest design are utilized for data analysis. According to the research findings, the mean value was -2.4250, the standard deviation was 11.50229, and the posttest average value following the implementation of the snowball tossing learning model was 74.75, which fell into the medium range. The t value is -9,428, the df value is 19, the mean error is 2,571, and the Sig. (2-tailed) is 0.000. Ha is approved because the t test results show that t count > t table. This indicates that the student learning outcomes scores on the pretest and posttest differ. These findings suggest that the snowball tossing learning strategy can enhance student learning outcomes in Khairun University's biology education study program..