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Journal : Jurnal Agriuma

Comparative Analysis of Consumers Behavior Who Shop for Daily Food in Modren and Traditional Market Mayang Kurniawan; Mitra Musika Lubis; Endang Sari Simanullang
Jurnal Agriuma Vol 2, No 1 (2020): Jurnal Agriuma April
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v2i1.3709

Abstract

This study was conducted to determine how the differences in consumer behavior and factors that influence behavior consumers buy daily staple food in the Modern Market and Traditional Market. The sampling method is done by simple ramdom sampling. Respondents in this study is that consumers buy daily staple food in the Modern Market and Traditional Market. Samples taken are as many as 72 samples of daily staple food consumers. The data collected are primary data and secondary data. The analytical method used is Mann-Whitney Test and ordinal regression with 18 SPSS software tools. Based on test results Mann-Whitney Test showed: indicate a significant difference consumer behavior buy daily staple food in the Modern Market and Traditional Market to the value Asymp. Sig 0,001 (<0,005), where the modern market that has a higher value than Traditional Market. Based on test results ordinal regression showed: factors affecting behavior consumers buy daily staple food in the Modern Market and Traditional Market is price, locations, product quality, consumer satisfaction. Factors individual and product information has no affecting behavior consumers buy daily staple food in the Modern Market and Traditional Market.Keywords: modern market; traditional market; consumer behavior.
Analisis Usaha Agroindustri Kerajinan Keset Sabut Kelapa (Studi Kasus: Desa Baru Kecamatan Batang Kuis Kabupaten Deli Serdang) Sukirlan Tobing; Retna Astuti; Endang Sari Simanullang
Jurnal Agriuma Vol 2, No 1 (2020): Jurnal Agriuma April
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v2i1.3710

Abstract

The aims to describe the production process carft coco mat, revenue, cost production, benefit analysis and B/C ratio in the village of Baru, Batang Kuis Sub District, Deli Serdang Regency. The method of sampling decision is used census with ten samples. The results  showed the craft production of coco mat consist of apart, dry in the sun, sifter, pressing, spinning, weaving and packing. The average of total revenue value is Rp Rp 8.585.000/month, the average of total cost production value is Rp 4.151.610,78/month,  the average of total benefit value is Rp 4.433.389,22/month, the value of total average B/C ratio is 1,06, this home industry of carft coco mat can be developed.
Comparative Analysis of Consumers Behavior Who Shop for Daily Food in Modren and Traditional Market Mayang Kurniawan; Mitra Musika Lubis; Endang Sari Simanullang
Jurnal Agriuma Vol. 2 No. 1 (2020): Jurnal Agriuma April
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v2i1.3709

Abstract

This study was conducted to determine how the differences in consumer behavior and factors that influence behavior consumers buy daily staple food in the Modern Market and Traditional Market. The sampling method is done by simple ramdom sampling. Respondents in this study is that consumers buy daily staple food in the Modern Market and Traditional Market. Samples taken are as many as 72 samples of daily staple food consumers. The data collected are primary data and secondary data. The analytical method used is Mann-Whitney Test and ordinal regression with 18 SPSS software tools. Based on test results Mann-Whitney Test showed: indicate a significant difference consumer behavior buy daily staple food in the Modern Market and Traditional Market to the value Asymp. Sig 0,001 (<0,005), where the modern market that has a higher value than Traditional Market. Based on test results ordinal regression showed: factors affecting behavior consumers buy daily staple food in the Modern Market and Traditional Market is price, locations, product quality, consumer satisfaction. Factors individual and product information has no affecting behavior consumers buy daily staple food in the Modern Market and Traditional Market.Keywords: modern market; traditional market; consumer behavior.
Analisis Usaha Agroindustri Kerajinan Keset Sabut Kelapa (Studi Kasus: Desa Baru Kecamatan Batang Kuis Kabupaten Deli Serdang) Sukirlan Tobing; Retna Astuti; Endang Sari Simanullang
Jurnal Agriuma Vol. 2 No. 1 (2020): Jurnal Agriuma April
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agr.v2i1.3710

Abstract

The aims to describe the production process carft coco mat, revenue, cost production, benefit analysis and B/C ratio in the village of Baru, Batang Kuis Sub District, Deli Serdang Regency. The method of sampling decision is used census with ten samples. The results  showed the craft production of coco mat consist of apart, dry in the sun, sifter, pressing, spinning, weaving and packing. The average of total revenue value is Rp Rp 8.585.000/month, the average of total cost production value is Rp 4.151.610,78/month,  the average of total benefit value is Rp 4.433.389,22/month, the value of total average B/C ratio is 1,06, this home industry of carft coco mat can be developed.