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All Journal Jurnal Pemberdayaan Masyarakat Madani (JPMM) Indonesian Community Journal
Sugiatmi
Universitas Muhammadiyah Jakarta, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Public Health Social Sciences Other

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Pendampingan Budidaya Sayuran Microgreens dan Hidroponik Untuk Ketahanan Pangan dan Pendapatan Alternatif Keluarga ‘Aisyiyah Jakarta Rita Puspitasari; Ade Sumiahadi; Erlina Rahmayuni; Dian Tanjung; Dirgahani Putri; Meisanti; Dessy Putri; Sugiatmi; Nani Muksin; Ragil Maulana; Muhammad Rifqi; Sabina Cecilia
I-Com: Indonesian Community Journal Vol 5 No 3 (2025): I-Com: Indonesian Community Journal (September 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i3.7804

Abstract

Pertumbuhan penduduk dan urbanisasi yang pesat di Jakarta menyebabkan berkurangnya lahan pertanian serta meningkatnya risiko ketergantungan pangan dari luar wilayah. Upaya untuk mengatasi tantangan ini, dilakukan program pelatihan dan pendampingan budidaya microgreens dan hidroponik kepada anggota PWA ‘Aisyiyah Jakarta. Rangkaian kegiatan dilaksanakan sekitar 3 bulan yaitu April-Juni 2025 dan bertujuan untuk meningkatkan ketahanan pangan rumah tangga serta mendorong kemandirian pangan masyarakat perkotaan, khususnya ibu-ibu. Sebanyak 20 peserta terpilih dari enam wilayah Jakarta mengikuti program ini setelah melalui tahap seminar dan seleksi. Program dilaksanakan dalam tiga tahap, yaitu survei awal, pelaksanaan, evaluasi. Hasil menunjukkan bahwa 53,8% peserta tertarik mengembangkan kedua teknik budidaya, dan 80% menyatakan keinginan untuk terus menanam sayuran sehat di rumah. Sebagian besar peserta berhasil memanen microgreens dan mengolahnya menjadi makanan bergizi, meskipun masih ditemukan kendala teknis yang memerlukan pendampingan lanjutan. Program ini terbukti meningkatkan pengetahuan, motivasi, serta peluang pendapatan alternatif melalui budidaya sayuran di lahan sempit.
INCREASING PRODUCTION AND MARKETING OF STARTOONS TEMPE CHIPS THROUGH DIGITAL MARKETING Nor Lailla; M. Irfan Tarmizi; Sugiatmi; Danila Aulia Antoni; Aqil Mustofa
Jurnal Pemberdayaan Masyarakat Madani (JPMM) Vol. 9 No. 2 (2025): Jurnal Pemberdayaan Masyarakat Madani (JPMM) (DOAJ & SINTA 4 Indexed)

Publisher : Faculty of Economics and Business, Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JPMM.009.2.07

Abstract

The Community Service Grant program from the DPPM Kemdiktisaintek for the 2025 fiscal year, conducted by lecturers and students of the University of Muhammadiyah Jakarta, aims to improve production and marketing aspects by controlling product quality and conducting digital marketing. The methods used include: outreach, training, mentoring in the use of social media such as Instagram and TikTok, developing an online store on Shopee, and creating an official website. This approach refers to the Theory of Planned Behavior (TPB) to change the attitudes and perceptions of business actors towards digital marketing technology. The results of the activity show an increase in product quality by referring to the production map and the use of digital marketing. This activity encourages Diktisaintek to have a positive impact in supporting business sustainability and opening up opportunities for wider business development. Conducting ongoing mentoring and optimizing digital marketing strategies is recommended to maintain the results that have been achieved.
Co-Authors Ade Sumiahadi Aqil Mustofa Danila Aulia Antoni Dessy Putri Dian Tanjung Dirgahani Putri Erlina Rahmayuni M. Irfan Tarmizi Meisanti Muhammad Rifqi Nani Muksin Nor Lailla Ragil Maulana Rita Puspitasari Sabina Cecilia