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All Journal Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal AGROSAINS dan TEKNOLOGI Jurnal SOLMA Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Jambura Agribusiness Journal Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang BASKARA: Journal of Business and Entrepreneurship Indonesian Community Journal JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Jurnal Pendidikan dan Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Bangsa Journal of Community Empowerment Darma Abdi Karya: Jurnal Pengabdian Kepada Masyarakat Jurnal Agrisep
Dessy Iriani Putri
Program Studi Agribisnis Universitas Muhammadiyah Jakarta
Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Veterinary Other

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PERFORMANCE CRITERIA of RUBBER UKM BASED ON COOPERATIVE USING BALANCED SCORECARD METHOD Dessy Iriani Putri; Lukman M. Baga; Burhanuddin Burhanuddin
Indonesian Journal of Business and Entrepreneurship (IJBE) Vol. 3 No. 1 (2017): IJBE, Vol. 3 No. 1, January 2017
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/ijbe.3.1.34

Abstract

Small and Medium Enterprises (UKM) of Usaha Mandiri is the only UKM in Putri Hijau district, North Bengkulu that carries out its activities based on cooperative principles. The UKM was established in 2010 due to the rubber farmer’s concern about their future. In the last few years, the rubber price has declined, resulting in the decreasing performance of UKM Usaha Mandiri’s.  The objective of this research is to analyze the performance of UKM of Usaha Mandiri.  The method used is balanced scorecard (BSC) and Focus Group Discussion (FGD) to identify the UKM’s strategic aim and the BSC value. The result of the research shows that the performance of UKM of Usaha Mandiri   started to decline from 2013–2015.  The BSC score from 2011–2015 was 112.93 (excellent), 141.84 (excellent), 95.41 (excellent), 47.42 (average) and 81.62 (very good).  The decline of the performance was due to the decline of natural rubber price.  The conclusion for the research is that in 2015 the performance of UKM of Usaha Mandiri   was categorized as very good (BSC method) with the most contribution from growth and learning perspective.        Keywords : Balanced scorecard, BSC, cooperation, performance measurement, UKM
Analisis Daya Saing Kakao Olahan Indonesia di Negara Tujuan Utama Dunia Lola Rahmadona; Dahlia Nauly; Dessy Iriani Putri
Jurnal AGROSAINS dan TEKNOLOGI Vol 8, No 1 (2023)
Publisher : Fakultas Pertanian - UMJ

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/jat.8.1.39-46

Abstract

Pemerintah Indonesia mengeluarkan Peraturan Menteri Keuangan mengenai Bea Keluar ekspor biji kakao untuk meningkatkan ketersediaan bahan baku industri pengolahan kakao dalam negeri. Penerapan kebijakan ini diharapkan dapat meningkatkan produksi industri pengolahan kakao. Penelitian ini bertujuan untuk menganalisis daya saing ekspor kakao olahan Indonesia dan spesialisasi perdagangan Indonesia dalam ekspor atau impor kakao olahan di negara tujuan utama dunia. Ruang lingkup penelitian ini meliputi kakao olahan dengan kode HS 1803 (cocoa paste), HS 1804 (cocoa butter), dan HS 1805 (cocoa powder). Metode yang digunakan dalam penelitian ini adalah Revealed Comparative Advantage (RCA) dan Indeks Spesialisasi Perdagangan (ISP). Hasil perhitungan RCA menunjukan bahwa kakao olahan Indonesia memiliki keunggulan komparatif dengan nilai RCA seluruhnya lebih besar dari 1. Penelitian ini menunjukkan bahwa kakao olahan Indonesia memiliki daya saing yang tinggi. Posisi perdagangan cocoa paste, cocoa butter dan cocoa powder berada pada tahap kematangan di Amerika Serikat, China, Brazil, dan German), produk cocoa paste dan cocoa butter pada tahap pertumbuhan di Malaysia serta produk cocoa powder pada tahap substitusi impor di Malaysia.
Community service on marketing online training using Shopee Live for Aglaonema farmers in Depok Lorenta In Haryanto; Dessy Iriani Putri; Syifa Astasia Utari; Prisca Nurmala Sari; Reza Firdaus; Aqila Karliyah Aziza; Deni Fadillah; Arif Muzahidin
Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Vol 8, No 4 (2023): November 2023
Publisher : University of Merdeka Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26905/abdimas.v8i4.11107

Abstract

The Aglaonema plant is extensively traded in the Depok region and has already been promoted through various social media platforms. The primary objective of this community service initiative is to impart knowledge to farmers regarding utilizing live features on the Shopee e-commerce platform. The partners are farmers affiliated with the Aglaonema Nusantara Association, located in Depok. The programmes were conducted in August 2023 in Pasir Putih, Sawangan. The selected approaches encompassed counseling, mentoring, and practice. Practical application and support are facilitated by a team of students who create a seller account and conduct a live demonstration on the Shopee platform. Success indicators could be observed through several means, such as output analysis, pre-test and post-test assessments, and measurement of partner satisfaction. The activity mentioned above yielded several outcomes, including establishing a Shopee seller account, a notable improvement in participants' knowledge by up to 22%, and generating a partner evaluation sheet with a satisfaction score of 4.7 out of 5, denoting a high level of satisfaction. This action was effectively executed under established protocols. Nevertheless, it is imperative to sustain this endeavour to facilitate broader adoption of technology among farmers and enhance their ability to promote and sell their agricultural product effectively.
Perception Analysis of Consumers' Purchase Intentions for Jatropha Aromatherapy Candles Putri, Dessy Iriani; Sadiah, Anisa Halimatu; Nauly, Dahlia
BASKARA : Journal of Business and Entrepreneurship Vol 6, No 2 (2024): BASKARA : Journal of Business and Entrepreneurship
Publisher : Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54268/baskara.v6i2.21640

Abstract

Perceived price, perceived value, and perceived quality are crucial in shaping the purchase intention of Jatropha aromatherapy candles. This study analyzes the characteristics of Jatropha aromatherapy candle consumers and the effect of perceived price, perceived value, and perceived quality on the purchase intention of Jatropha aromatherapy candles. The data analysis technique used in this research is a quantitative analysis using SEM PLS. The results of this study indicate that Jatropha customers are mostly female, with the highest age range of 15–25 years. Most occupations are college students, and most are domiciled in DKI Jakarta. Perceived quality positively and significantly affects the purchase intention of Jatropha aromatherapy candles. Meanwhile, perceived price and value do not affect the purchase intention of Jatropha aromatherapy candles.
Food Safety Policy, Implications for MSME Green Economy Based Product Processing Rudiatin, Endang; Putri, Dessy Iriani; Rahma, Irhamni
BASKARA : Journal of Business and Entrepreneurship Vol 7, No 1 (2024): BASKARA: Journal of Business and Entrepreneurship
Publisher : Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54268/baskara.v7i1.24361

Abstract

Processed food production plants are implementing the Food Safety Risk Management Program in accordance with BPOM Regulation Number 10 of 2023. Indonesian food safety surveillance is based on a preventive, risk-based paradigm where producers bear the main responsibility for food safety. The research's objective is to offer solutions to micro, small, and medium-sized firms (MSMEs) so that these businesses may also guarantee the quality and safety of their goods while working within the constraints of available facilities and resources for manufacturing and distribution.The study's conclusions imply that MSMEs should receive risk management training for food safety, which should include instruction on how to integrate halal practices into their production processes. Through zero waste, environmental friendliness, and energy efficiency, this research presents a strategy for implementing technological innovation based on a green economy. The basic concept of halal products requires business operators to manage the food processing in a series that includes zero waste activities, environmentally friendly practices, and energy efficiency within a single production process. This process is ensured to be an implementation of food safety risk management programs.  The research's conclusions suggest that MSME actors could find it easier to understand and implement this strategy. Now that the risks to food security have been eliminated, the halal certification procedure can proceed.
Training and assistance of black garlic production in Waru Village, Parung District, Bogor Regency Sukrianto, Sukrianto; Putri, Dessy Iriani; Permatasari, Tria Astika Endah; Ziva, Danindra; Wahyuni, Sri
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 8 No. 3 (2024)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jpm.v8i3.11857

Abstract

The Family Empowerment and Welfare Program (PKK) plays an important role in improving family welfare in Waru Village, Parung District, Bogor Regency. Since the COVID-19 pandemic, public awareness of health has increased, making it essential to implement a program for developing innovations in processing garlic into black garlic within the PKK of Waru Village. Black garlic is known to have greater health benefits compared to regular garlic, particularly as an antioxidant and immunity booster. This program involves several stages, including socialization, training on black garlic production, the application of fermentation technology, and assistance to ensure the success of black garlic production and marketing. Evaluation results indicate a significant improvement in participants' knowledge and skills regarding the production process and the benefits of black garlic, as measured through pre-test and post-test assessments. This program is expected to empower the community in the long term, both in terms of health and economic benefits, through the commercialization of black garlic products
Menggerakkan Inovasi Pertanian Melalui Pelatihan Tanaman Hias Gantung untuk Petani Perkotaan Haryanto, Lorenta In; Putri, Dessy Iriani; Sularno, Sularno; Rochaeni, Siti; Pratama, Dimas Yoga Pradipta; Evirawati, Adelia Putri
Jurnal SOLMA Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/solma.v14i1.16747

Abstract

Pendahuluan: Penggunaan plastik sebagai wadah media tanam dapat menimbulkan masalah lingkungan karena sulit terurai secara alami. Studi ini bertujuan untuk meningkatkan pengetahuan dan kesadaran masyarakat tentang budidaya tanaman hias yang ramah lingkungan, serta keterampilan dalam mengkreasikan tanaman hias. Metode: Program diikuti oleh 12 peserta dari berbagai kelompok tani di Jakarta Selatan. Kegiatan dilakukan melalui observasi lapang, sosialisasi, pelatihan, dan evaluasi. Sosialisasi membahas potensi ekonomi, sosial, dan ekologis tanaman hias gantung. Selanjutnya, peserta dilatih membuat tanaman hias menggunakan teknik kokedama dan wall planting. Evaluasi dilakukan melalui pretest dan postest yang dianalisis menggunakan Uji Sampel Berpasangan. Hasil: Terdapat peningkatan pengetahuan peserta sebesar 25,45% setelah pelatihan. Formulir evaluasi menunjukkan tingkat kepuasan mitra cukup tinggi, dengan 72,7% menyatakan puas dan 27,3% sangat puas terhadap kegiatan. Kesimpulan: Program ini berhasil meningkatkan pengetahuan dan keterampilan peserta dalam budidaya tanaman hias ramah lingkungan, serta menunjukkan respon positif dari mitra yang terlibat.
PEMBERDAYAAN KWT DESA WARU MELALUI PENGEMBANGAN AGRIBISNIS PUPUK KOMPOS SAMPAH ORGANIK PASAR PARUNG BERBASIS TEKNOLOGI Sukrianto, Sukrianto; Putri, Dessy Iriani; Muhtadin, Imam
Journal of Community Empowerment Vol 4, No 2 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v4i2.34396

Abstract

ABSTRAK Tingginya volume sampah organik dari aktivitas Pasar Parung menimbulkan dampak lingkungan dan kesehatan yang signifikan, seperti bau, pencemaran air, serta potensi penyakit dari serangga. Kegiatan pengabdian ini bertujuan meningkatkan kapasitas anggota Kelompok Wanita Tani (KWT) Twenty One Desa Waru, Kecamatan Parung, Kabupaten Bogor, untuk mengolah sampah organik menjadi pupuk organik berkualitas yang dapat digunakan sendiri maupun dipasarkan. Mitra, yaitu KWT Twenty One Desa Waru berjumlah 29 orang dengan latar pendidikan dasar hingga menengah. Metode pelaksanaan meliputi sosialisasi mengenai manfaat pupuk organik dan pengolahan sampah, pelatihan praktik pembuatan pupuk menggunakan limbah sayuran dan buah dari pasar, penerapan teknologi mesin pencacah dan compost bag, serta pendampingan produksi, pengemasan, dan pemasaran produk. Evaluasi dilakukan melalui pre-test dan post-test untuk mengukur peningkatan pengetahuan, serta uji kualitas pupuk yang dihasilkan. Hasil menunjukkan peningkatan skor pengetahuan peserta 32,8% atau dari rata-rata 60,7 menjadi 80, sementara 100% pupuk yang diproduksi memenuhi standar mutu. Selain itu, mitra berhasil menghasilkan pupuk siap pakai dalam jumlah rata-rata 5 compost bag per kelompok, membuka peluang ekonomi baru melalui penjualan lokal, serta mendukung keberlanjutan pertanian ramah lingkungan. Kegiatan ini menunjukkan integrasi pemberdayaan masyarakat, pengelolaan sampah, dan pengembangan usaha pertanian berbasis teknologi secara efektif.Kata kunci: pemberdayaan masyarakat; pupuk organik; sampah organik; compost bag; pengelolaan sampah.ABSTRACTThe high volume of organic waste from Pasar Parung activities poses significant environmental and health impacts, including unpleasant odors, water contamination, and potential disease transmission by insects. This community service activity aimed to enhance the capacity of the Twenty One Women Farmers Group (KWT) in Waru Village, Parung District, Bogor Regency, to process organic waste into high-quality organic fertilizer for personal use and local marketing. The group. KWT of Twenty One Waru Village consists of 29 members with elementary to secondary education backgrounds. The implementation methods included socialization on the benefits of organic fertilizer and waste management, hands-on training using vegetable and fruit waste from the market, application of chopper machines and compost bags, and mentoring on production, packaging, and marketing. Evaluation was conducted through pre-tests and post-tests to measure knowledge improvement, along with quality assessment of the produced fertilizer. The results showed an increase in participants' knowledge scores by 32.8%, rising from an average of 60.7 to 80, while 100% of the produced fertilizer met quality standards. Furthermore, the participants successfully produced an average of five compost bags per group, creating new economic opportunities through local sales and supporting sustainable, environmentally friendly agriculture. This program effectively integrates community empowerment, waste management, and technologybased agricultural enterprise development.Keywords: community empowerment; organic fertilizer; organic waste; compost bag; waste management.
The Heterogeneity of Small, Mid-Scale, and Large-Scale Curly Red Chili Farming In Megamendung, Indonesia Haryanto, Lorenta In; Harahap, Mely Dayanty; Putri, Dessy Iriani
Jambura Agribusiness Journal VOLUME 5, ISSUE 1, 2023: JULY-DECEMBER
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37046/jaj.v5i1.19958

Abstract

The change in land tenure and the shrinking size of agricultural land in Indonesia are recurring discussion topics. For farming to be sustainable, higher profit must be gained, particularly as a backup in the increasing number of small farms. This study aims to examine the farming practices of curly red chili at three farming scale levels: large-scale, mid-scale, and small farms. The observations, surveys, and interviews were conducted to obtain curly red chili production data during the wet season (December 2021 - March 2022) in Megamendung Sub-district. The farm parameters were presented descriptively; conversely, the farm's efficiency was measured using the R/C ratio of explicit cost and implicit costs. As many as 30 farmers are chosen using a purposive sampling technique. The study revealed that the profits gained by farmers depend on the farms scale with the largest share of large-scale farms, followed by mid-scale and small farms, whose R/C ratios on explicit cost were 9.50, 9.03, and 7.50, respectively. Mid-scale farms benefit from the high selling prices of the selected marketing channels; on the other hand, large-scale farms benefit from efficient production factors. Evidence shows that small farms may utilize both production factors and distribution channels less effectively. It is important for the government to consider implementing land consolidation for fragmented land like this. Land consolidation will assist farmers in the process of managing land and production systems in groups to make efficient use of farming production factors.
Pendampingan Budidaya Sayuran Microgreens dan Hidroponik Untuk Ketahanan Pangan dan Pendapatan Alternatif Keluarga ‘Aisyiyah Jakarta Rita Puspitasari; Ade Sumiahadi; Erlina Rahmayuni; Dian Tanjung; Dirgahani Putri; Meisanti; Dessy Putri; Sugiatmi; Nani Muksin; Ragil Maulana; Muhammad Rifqi; Sabina Cecilia
I-Com: Indonesian Community Journal Vol 5 No 3 (2025): I-Com: Indonesian Community Journal (September 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/i-com.v5i3.7804

Abstract

Pertumbuhan penduduk dan urbanisasi yang pesat di Jakarta menyebabkan berkurangnya lahan pertanian serta meningkatnya risiko ketergantungan pangan dari luar wilayah. Upaya untuk mengatasi tantangan ini, dilakukan program pelatihan dan pendampingan budidaya microgreens dan hidroponik kepada anggota PWA ‘Aisyiyah Jakarta. Rangkaian kegiatan dilaksanakan sekitar 3 bulan yaitu April-Juni 2025 dan bertujuan untuk meningkatkan ketahanan pangan rumah tangga serta mendorong kemandirian pangan masyarakat perkotaan, khususnya ibu-ibu. Sebanyak 20 peserta terpilih dari enam wilayah Jakarta mengikuti program ini setelah melalui tahap seminar dan seleksi. Program dilaksanakan dalam tiga tahap, yaitu survei awal, pelaksanaan, evaluasi. Hasil menunjukkan bahwa 53,8% peserta tertarik mengembangkan kedua teknik budidaya, dan 80% menyatakan keinginan untuk terus menanam sayuran sehat di rumah. Sebagian besar peserta berhasil memanen microgreens dan mengolahnya menjadi makanan bergizi, meskipun masih ditemukan kendala teknis yang memerlukan pendampingan lanjutan. Program ini terbukti meningkatkan pengetahuan, motivasi, serta peluang pendapatan alternatif melalui budidaya sayuran di lahan sempit.
Co-Authors Ade Sumiahadi Aqila Karliyah Aziza Arif Muzahidin Burhanuddin Burhanuddin Candra Kirana Mahameru Dahlia Nauly Dahlia Nauly Danindra Ziva Darto Deni Fadillah Dewi Rochmawati Dian Diani Tanjung Dian Tanjung Dirgahani Putri Endang Rudiatin Erlina Rahmayuni, Erlina Evirawati, Adelia Putri Grahito, Damar Harahap, Mely Dayanty Haryanto, Lorenta In Helfi Gustia Imam Muhtadin Junaedi Junaedi Lilis Imamah Ichdayati Lola Rahmadona Lorenta In Haryanto Lorenta In Haryanto Lorenta In Haryanto Lukman M. Baga Lusida, Nurmalia Meisanti Meisanti, Meisanti Muhamad Zidni Agastia Muhammad Rifqi Mutmainah Mutmainah Nani Muksin Pratama, Dimas Yoga Pradipta Prisca Nurmala Sari Ragil Maulana Rahma, Irhamni Rahmalia Zachra Reza Firdaus Rita Puspitasari Rizki Adi Puspita Sari Rizki Adi Puspita Sari Rosdiana Rosdiana Sabina Cecilia Sadiah, Anisa Halimatu Siti Rochaeni, Siti Sri Wahyuni Sugiatmi Sukrianto Sukrianto Sukrianto Sukrianto Sukrianto Sukrianto, Sukrianto Sularno Sularno, Sularno Syafitri, Ririn Syifa Astasia Utari Tenouye, Agus Albert Tri Yuni Hendrawati Tria Astika Endah Permatasari Zakiah, Nurul Zelania In Haryanto Ziva, Danindra