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All Journal Journal of Applied Sciences and Advanced Technology Celebes Journal of Community Services
Gusrinisa, Ghaida
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Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Social Sciences

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Peningkatan penjualan dan kualitas pupuk kompos fosfat tanah endapan danau Ayamaru Kelurahan Klasuluk Kabupaten Sorong Zulkifli; Muhamad, Sofyan; Pahmi; Nofriansyah; Wijaya, Andi Ikhsan; Lundeto, Amalia Muthmainnah; Gusrinisa, Ghaida; Wibowo, Adyatma Tri; Maulana, Ahmad Ilman; Irianto, Agus; Rusyid, Ibnu
Celebes Journal of Community Services Vol. 5 No. 1 (2026): December - May
Publisher : STIE Amkop Makassar, Indonesia

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Perkembangan peternakan di Papua Barat Daya masih terhambat oleh biaya infrastruktur tinggi dan kondisi tanah ultisol yang miskin hara. Pemanfaatan limbah peternakan yang diperkaya fosfat alam endapan Ayamaru menjadi solusi potensial untuk memperbaiki kesuburan tanah serta meningkatkan produktivitas pertanian secara berkelanjutan. Oleh sebab itu dilakukan pengabdian masyarakat yang didukung oleh pemerintah melalui Kemendiktisaintek untuk mendukung program percepatan peningkatan ekonomi masyarakat dengan teknologi dan inovasi yang tepat di wilayah Kelurahan Klasuluk Kabupaten Sorong. Metode yang digunakan dalam pengabdian yaitu tahap koordinasi dan sosialisasi program, pelatihan, penerapan teknologi, pendampingan dan evaluasi, serta keberlanjutan program memberikan dampak positif yang signifikan bagi mitra. Hasil dari pengabdian yang didapat yaitu berdampak penuh pada transfer ilmu, di mana masyarakat yang sebelumnya hanya memanfaatkan kotoran ternak sebagai pupuk kompos biasa kini mampu mengolahnya menjadi pupuk organik fosfat yang lebih bernilai ekonomi. Pemanfaatan limbah ternak ini juga mengurangi ketergantungan pada pupuk kimia, sehingga lebih ramah lingkungan dan menjaga kesuburan tanah, serta peluang ekonomi baru melalui diversifikasi produk pupuk, yakni pupuk kompos, pupuk organik padat fosfat, dan pupuk organik cair fosfat. Hasil ditunjukkan dengan adanya peningkatan sikap mitra sebesar 48% dan keterampilan sebesar 60% setelah mendapatkan pelatihan.
Drying Moringa Leaf (Moringa Oliefera) with Dehydrator for Face Mask Formula Gusrinisa, Ghaida; Hendrawati, Tri Yuni; Nugrahani, Ratri Ariatmi
Journal of Applied Sciences and Advanced Technology Vol. 8 No. 1 (2025): Journal of Applied Sciences and Advanced Technology
Publisher : Faculty of Engineering Universitas Muhammadiyah Jakarta

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Moringa leaves contain a lot of nutrition and if its powder has a lot of health benefit for our body. Moringa leaf powder can be used as face mask because it contains a lot of good benefit for our skin, for example natural antioxidant. This reasearch is proposed to make moringa leaf powder from fresh moringa leaf and to use the powder as face mask. The purpose of this research are to get the best drying conditions of moringa leaf and the best face mask formula made from moringa. Fresh moringa leaves are dried using food dehydrator at temperature 40, 50, 60, 70 and 80°C and then the powder is analyzed for its protein and vitamin C content. Then, best-dried moringa leaf powder is mixed with another ingredients to make face mask by varying mass of moringa leaf powder used at 5, 10, 15, 20 and 25 g. Furthermore, moringa face mask is analyzed for its pH, drying time and hedonic test. It is found that drying time (y) of moringa leaves decreasing as the temperature of dehydrator increased according to equation y = 0.6429x2 – 5.3571x + 11.9. Average yield of moringa leaves powder is 24.11%; drying temperature 40°C and drying time 7.5 hour get the best-dried moringa leaf powder with protein content of 27.63% and vitamin C content of 1018.02 mg. Proximate analysys of moringa leaf powder resulted in 29.07% protein; 8.72% ash; 7.93% total fat; 8.57% moisture content and 45.73% carbohydrate. Average pH of moringa face mask is 6.44. The drying time of face mask (y) decreasing as the moringa leave powder mass (x) increased according to equation y = -2.343x + 27.227. Face mask with mass percentage 37%(w/w) of moringa leaves powder get the best formula with pH of 6.4, film dryng time of 16.06 minutes and become favorite by hedonic test.
Co-Authors Agus Irianto Lundeto, Amalia Muthmainnah Maulana, Ahmad Ilman Muhamad, Sofyan Nofriansyah Pahmi Ratri Ariatmi Nugrahani Rusyid, Ibnu Tri Yuni Hendrawati Wibowo, Adyatma Tri Wijaya, Andi Ikhsan Zulkifli Zulkifli