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All Journal Buletin Peternakan Jurnal Ilmu Ternak Veteriner agriTECH Elkawnie Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Jurnal Riset Agribisnis dan Peternakan Jurnal Hexagro Bulletin of Applied Animal Research Wahana Peternakan
Suryanto, Edi
Department Of Animal Product Technology, Faculty Of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Immunology & microbiology Veterinary Other

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AKTIVITAS ANTIBAKTERI ASAP CAIR TEMPURUNG KENARI (Canarium indicum L.) Rizki Arizona; Edi Suryanto; Yuny Erwanto
Hexagro Journal Vol. 1 No. 2 (2017)
Publisher : Universitas Perjuangan Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36423/hexagro.v1i2.89

Abstract

Penelitian ini bertujuan untuk mengevaluasi aktivitas antibakteri asap cairtempurung kenari terhadap bakteri Staphylococcus aureus dan Escherichia coli danmengetahui pengaruh asap cair pada kualitas mikrobiologi daging. Konsentrasi asap cair( 2, 4, 8, 12 dan 16% ) v/v diujikan pada bakteri S. aureus dan E. coli. Daging direndamlarutan asap cair (0, 4, 8 dan 12%) v/v selama 15 menit dan disimpan pada suhu kamarselama 0,2 dan 4 hari. Variabel yang diukur meliputi aktivitas antibakteri, total bakteridan Coliform. Rancangan penelitian untuk aktivitas antibakteri adalah analisis variansiCompletely Randomized Design (CRD) pola searah sedangkan total bakteri dan Coliformmenggunakan analisis CRD pola faktorial 4x3. Hasil penelitian menunjukkan bahwakonsentrasi asap cair tertinggi 12% pengaruh zona hambatnya lebih besar terhadap E. coli(8,10 mm) dibanding S. aureus (4,07 mm). Kesimpulannya adalah semakin tinggikonsentrasi asap cair dan waktu penyimpanan semakin singkat maka jumlah kolonibakteri serta total Coliform semakin rendah.Kata Kunci : Tempurung kenari, Asap cair, Aktivitas antibakteri
PEMANFAATAN TEMULAWAK DAN JAHE MERAH SEBAGAI FITOBIOTIK DAN PENGARUHNYA TERHADAP EFISIENSI NUTRIEN AYAM BROILER DI DAERAH TROPIS Etha 'Azizah Hasiib; Edi Suryanto; Nanung Danar Dono
Wahana Peternakan Vol. 7 No. 2 (2023): Wahana Peternakan
Publisher : Fakultas Peternakan Universitas Tulang Bawang Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v7i2.1004

Abstract

ABSTRACT This study was conducted to know the use of turmeric (TRM) and red ginger meal (RGM) as source of phytobiotics green additive in the ration of broiler chickens dan the effect on nutrient efficiency. One hundred and eighty DOC male broiler chickens were randomly alloted into five dietary treatments in an opened-system poultry house. The five treatments were: basal diet without green additives supplementation (control; T1); control diet + 5g/kg TRM + 7.5 g/kg RGM (T2); control diet + 10 g/kg TRM + 7.5 g/kg RGM (T3); control diet + 5g/kg TRM + 15 g/kg RGM (T4); and control diet + 10 g/kg TRM + 15 g/kg RGM (T5). Each treatment was replicated 6 times with six birds in each replicate pen. Data obtained in this study were statistically analysed using One way classsification of variance analyses (RCBD). Result showed that supplementation of turmeric and red ginger in the ration did not show any significant effect on nutrient efficiency of broiler chicken. It might be concluded that when broiler chickens were raised under opened-system of poultry house, supplementation of turmeric and red ginger meal with the rate of 15 g/kg did not enough to nutrient efficiency of broiler chickens. Key words: Broiler chickens, Nutrient efficiency, Phytobiotic
Isolation and Identification of Lactic Acid Bacteria on Boiler Chicken Roisu Eny Mudawaroch; Setiyono Setiyono; Lies Mira Yusiati; Edi Suryanto
Elkawnie Vol. 6 No. 2 (2020)
Publisher : Faculty of Science and Technology Universitas Islam Negeri Ar-Raniry

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/ekw.v6i2.7015

Abstract

Abstract: The aims of this research were to isolate lactic acid bacteria from broiler chicken. The main material was a chicken boiler aged 30 days. The identification of LAB was carried out based on isolation and identification of morphological, phenotypic, and biochemical characteristics. Thirteen LAB isolates were obtained and 5 selected LAB isolates were identified based on growth levels, pH, and lactic acid levels. Five selected LAB isolates were identified as Lactobacillus genus which has Gram-positive, negative catalase, non-motility, hetero-fermentative, rod shapes,  rod-colony shapes, and cream colony color.Abstrak: Penelitian ini bertujuan untuk mengisolasi bakteri asam laktat dari ayam broiler. Bahan utamanya adalah ayam boiler berumur 30 hari. Identifikasi BAL dilakukan berdasarkan isolasi dan identifikasi karakteristik morfologi, fenotipik, dan biokimia. Tiga belas isolat BAL diperoleh dan 5 isolat BAL terpilih diidentifikasi berdasarkan tingkat pertumbuhan, pH, dan kadar asam laktat. Lima isolat BAL terpilih diidentifikasi sebagai genus Lactobacillus yang memiliki Gram-positif, katalase negatif, non-motilitas, hetero-fermentatif, bentuk batang, bentuk koloni batang, dan warna koloni krem.
Co-Authors Agus Hadi Prayitno Ajat Sudrajat Devanzara Febya Yusman Devan Diah Ayu Laksmiwati Edy Permadi Etha 'Azizah Hasiib Jamhari Jamhari Jamhari Jamhari Jamhari Jamhari Joni Murti Mulyo Aji Lies Mira Yusiati Mudawaroh, Roisu Eny Nafly C. Tiven Nanung Danar Dono Nurul Hidayat Retno Peni Sancayaningsih Rizky Arizona Roisu Eny Mudawaroch Rusman Rusman Rusman Rusman Setiyono Setiyono Setiyono, Etiyono Sri Hartatik Sundari Sundari Sylvie Astuti T A Siswoyo T Lindrianti Yuny Erwanto Zaenal Bachruddin