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All Journal Buletin Peternakan JURNAL ILMIAH PLATAX ELKHA : Jurnal Teknik Elektro Jurnal Ilmu Ternak Veteriner Journal of the Indonesian Tropical Animal Agriculture agriTECH Jurnal Al-Tadzkiyyah ELINVO (Electronics, Informatics, and Vocational Education) REFLEKSI EDUKATIKA Jurnal Tadris Kimiya BERITA BIOLOGI Jurnal Ilmiah Ekonomi Islam Animal Production : Indonesian Journal of Animal Production Tadarus: Jurnal Pendidikan Islam Jurnal Biologi Tropis Al-Madrasah: Jurnal Ilmiah Pendidikan Madrasah Ibtidaiyah ABDIMAS SILIWANGI Journal of Education Technology Jurnal Pengembangan Penyuluhan Pertanian PENA AKUATIKA : JURNAL ILMIAH PERIKANAN DAN KELAUTAN Jurnal Manajemen Pendidikan Dasar, Menengah dan Tinggi [JMP-DMT] Journal Of World Science Jurnal Teknologi Hasil Peternakan ELIT JOURNAL Electrotechnics And Information Technology Jurnal Litek : Jurnal Listrik Telekomunikasi Elektronika Golden Ratio of Law and Social Policy Review (GRLSPR) Social Engagement: Jurnal Pengabdian Kepada Masyarakat JURNAL RETENTUM Jurnal Ilmiah Mahasiswa Kimia KAMBOTI Journal of Education Research and Development
Rusman Rusman
Faculty Of Animal Science, Gadjah Mada University, Jl. Fauna 3 Bulaksumur, Yogyakarta 55281
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Veterinary Other

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Effect of Crude Palm Oil Protection on Fermentation Parameter and Rumen Microbial Activity of Male Local Lamb Tiven, NC; Yusiati, LM; Rusman, Rusman; Santoso, U
ANIMAL PRODUCTION Vol 14, No 3 (2012): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (191.298 KB)

Abstract

Abtstract. The experiment was conducted to determine the effect of protected crude palm oil (CPO) protection in the ration on in vivo fermentation parameters and microbial activity. Fifteenth local male lambs aged 9-12 months weighing 14-17 kg, were divided into 3 groups ration treatment. The first group received only the basal ration (R0), the 2nd group received the basal ration and 3% CPO (R1), while the 3rd group received the basal ration and 3% CPO protected with 2% formaldehyde (R2). The data were analyzed by completely random design with oneway pattern. The different of treatments were tested by Duncan’s New Multiple Range Test. The results showed that addition CPO protected with formaldehid (R2) in sheep ration increasing microbial protein in the rumen fluid.Keywords: fermentation parameters, rumen microbial activit. CPO Abstrak. Penelitian ini dilakukan untuk mengetahui pengaruh proteksi kelapa sawit mentah (CPO) dalam ransum terhadap parameter fermentasi in-vivo dan aktivitas mikroba. Lima belas ekor domba lokal muda jantanumur 9-12 bulan dengan bobot 14-17 kg, dibagi menjadi tiga kelompok perlakuan ransum. Kelompok pertama hanya diberi ransum basal (R0), kelompok kedua diberi ransum basal dan 3% CPO (R1), kelompok ketiga diberi ransum basal dan 3% CPO terproteksi dengan 2% formaldehid (R2). Rancangan Acak Lengkap dan dan anova satu arah digunakan pada penelitian ini dengan uji lanjut jarak ganda Duncan. Hasil penelitian menunjukkan bahwa penambahan CPO terproteksi dengan formaldehida (R2) pada ransum domba meningkatkan protein mikroba dalam cairan rumen.Kata kunci: parameter fermentasi, aktivitas mikroba rumen, CPO NC Tiven  et al/Animal Production 14(3):141-146, September 2012
Nutritional Status Evaluation (Estimated Using Lignin Internal Indicator) of Grazed Yearling Kacang Bucks Adiwiniarti, Retno; Budisatria, I Gede Suparta; Kustantinah, Kustantinah; Rusman, Rusman; Purnomoadi, Agung
ANIMAL PRODUCTION Vol 17, No 3 (2015): September
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (798.275 KB) | DOI: 10.20884/1.anprod.2015.17.3.522

Abstract

In some areas in Indonesia, farmers usually graze their goats during the day and house them at night.  The goats eat grass without additional concentrate.  However, how much nutrient intakes of grazing goats in Indonesia are seldom calculated. Therefore, this research was set up to investigate the productivity and to estimate the dry matter, protein, and TDN intake of grazed Kacang buck using lignin internal indicator.  About 12 heads of Kacang buck, aged 1-1.5 year (the incisors have erupted 1), having the initial body weight of 18.42+1.78 kg (CV= 9.67%) and reared by farmers in Grobogan, Central Java, Indonesia were used in this study.  Intake and nutrient digestibility of the buck were calculated using lignin as internal marker.  After being reared 86 days, the average daily gains (ADG) of the buck were 3.20+21.14 gram ( -26.16 gram to 53.60 gram). Low ADG of the buck was caused by low DMI, protein and TDN intake.  The Kacang bucks were usually grazed in the soccer fields, back yards, and roadsides, therefore their intake were lower than their maintenance needed.  The averages of DMI, protein and TDN intake were about 1.17+0.17 % their body weight, 30.16+4.18 g and 91.45+11.64 g, respectively. It can be concluded that the productivity of grazing Kacang bucks is relatively very low.
Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer Tugiyanti, Elly; Yuwanta, Tri; Zuprizal, Zuprizal; Rusman, Rusman; Ismoyowati, Ismoyowati
ANIMAL PRODUCTION Vol 17, No 2 (2015): May
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (577.386 KB) | DOI: 10.20884/1.anprod.2015.17.2.504

Abstract

Research has been conducted to determine the effectiveness of antioxidant supplementation of vitamin E and C in the feed to meat quality of the Muscovy duck meat stored at room temperature, refrigerator and freezer.  Eighty-four Muscovy duck tail males aged 9 weeks maintained for 5 weeks and allocated into 7 treatments with 4 replications and each replication consisted of Muscovy duck 3 heads. Completely Randomized Design was applied, in the which treatments were vitamin E and vitamin C supplementation to the basal feed containing 21% protein and 3100 kcal / kg administered metabolic energy into seven groups namely E0C0: basal feed without Vit E and Vit C, E400: basal feed plus 400 IU of vitamin E, E600: basal feed plus 600 IU of vitamin E, C400: basal feed plus 400 mg / kg feed vitamin C, C600: basal feed plus 600 mg / kg feed as much vitamin C, E200C200: basal feed plus 200 IU vitamin E and 200 mg / kg feed vitamin C, and E300C300: basal feed plus 300 IU of vitamin E and 300 mg / kg feed of vitamin C. The parameters measured were the color of meat that includes the value of L * (lightness), a * (Redness) and b * (yellowness), tenderness and cooking looses.  The data obtained and the analysis of variance followed honestly significant difference test.Muscovy duck meat that vitamin E-supplemented feed brightness levels did not differ (P> 0.05) with non-supplemented,  otherwise Muscovy duck meat that feed supplemented vitamin C or a combination of vitamin E and C levels of brightness up to 3 days either at room temperature or stored the refrigerator is still high.  Supplementation of vitamin E and C was highly significant (P <0.01) against redness (a*) meat stored in different storage means. Muscovy duck meat that feed not supplemented vitamin E and C redness (a*) did not differ (P> 0.05) between the age of 0 hours with that stored in the refrigerator or freezer. B * value of Muscovy duck meat that feed not given vitamin E and C as well as different combinations (P <0.05) with Muscovy duck meat that feed supplemented with vitamin C or a combination of vitamins E and C. The Muscovy duck meat that feed supplemented vitamin E, C or a combination of vitamins E and C if stored at room temperature or refrigerator up to 3 days the value of L* and a* is still high, but the b * low.
TINGKAT HUBUNGAN ANTARA VARIABEL PENDUGA BOBOT DAGING (CARCASS CUTABILITY) KARKAS SEGAR SAPI SIMPO DAN LIMPO JANTAN Sakti, Awistaros Angger; Panjono, Panjono; Rusman, Rusman
BERITA BIOLOGI Vol 12, No 3 (2013)
Publisher : Research Center for Biology-Indonesian Institute of Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/beritabiologi.v12i3.621

Abstract

Estimation of carcass cutability is an important factor in beef marketing. This research was conducted to observe the relationship among variables of carcass cutability estimation in hot carcass of SimPO (Simmental-Peranakan Ongole) and LimPO (Limousin-Peranakan Ongole) cattle. Eighty three bulls were used, consisted of 51 SimPO and 32 LimPO cattle. The data collected were age, body weight, carcass weight (X1), fat thickness (X2), ribeye area (X3), percentage of visera fat (X4), and carcass cutability. The data were analyzed using Independent Sample T-test, correlation 2-tailed, enter and stepwise regression analysis, and estimation curve. There were no different of age, body weight, X1, X2, X3, X4, and carcass cutability among SimPO and LimPO. There was a positive correlation between X1, X2, X3, X4 and carcass cutability (P<0,05), except to LimPO which had negative correlation for X4. The regression equation and determination coefficient of SimPO and LimPO were Y=-24,726+0,916X1; R2=0,948 and Y=-28,461+0,929X1; R2=0,996, respectively. The result indicated that the best equation for SimPO was a linear equation (R2=0,948), and a quadratik equation (R2=0,996) for LimPO.
SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT Tugiyanti, E.; Yuwanta, T.; Zuprizal, Zuprizal; Rusman, Rusman
Journal of the Indonesian Tropical Animal Agriculture Vol 39, No 1 (2014): (March)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.39.1.37-44

Abstract

This research was aimed to analyze vitamin E and C supplementation in feed on meet quality,thiobarbituric acid reactive substances (TBARS) and myoglobin level of muscovy duck. This researchused 84 Indonesian muscovy duck divided into 7 group of experimental diet, namely E0C0 : basal feedwithout vitamin E and C supplementation, E400 : basal feed with 400 IU of vitamin E supplementation,E600 : basal feed with 600 IU of vitamin E supplementation, C400 : basal feed with 400mg vof itamin Csupplementation, C600 : basal feed with 600mg of vitamin C supplementation, E200C200 : basal with 200 IUof vitamin E and 200mg of vitamin C supplementation, E300C300 : basal feed with 300 IU of vitamin Eand 300mg of vitamin C. A completely randomized design was applied and each treatment had 4replications. The data were analyzed using analysis of variance. Analysis of variance showed thattreatments significantly affect (P>0.01) meat quality, myoglobin level and TBARS level. Vitamin E andC was proven able to improve final pH of muscovy duck meat. Supplementation of 300 IU of vitamin Eand 300mg of vitamin C at feed with 21% of protein and 3100 kcal/kg of energy could improve DIA,cooking loss, flavor, and color of muscovy duck meat; however, the highest meat tenderness wasresulted from 400 IU vitamin E supplementation.
Characterisation of Nano-Calcium Lactate from Chicken Eggshells Synthesized by Precipitation Method as Food Supplement Agus Hadi Prayitno; T A Siswoyo; Y Erwanto; T Lindrianti; Sri Hartatik; Joni Murti Mulyo Aji; Edi Suryanto; Rusman Rusman
Jurnal Ilmu Ternak dan Veteriner Vol 26, No 4 (2021): December 2021
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v26i4.2828

Abstract

Osteoporosis can be prevented by consuming calcium lactate. Calcium that is consumed is generally in a micro-size. Micro-sized calcium is only absorbed by the body by about 50% which can cause deficiency. Eggshells are poultry waste that is rich in calcium and can be used as a cheap source of dietary calcium through nanotechnology. Nanotechnology has been developed to increase calcium absorption. This study aimed to synthesize nano-calcium lactate from chicken eggshells,and commercial calcium oxide by precipitation method. Synthesis was carried out by reacting a solution of 1 mol/L eggshell calcium oxide and commercial calcium oxide (control) as much as 20 ml mixed with a solution of 6 mol/L lactic acids as much as 30 ml with a ratio of 1:1.5 (v/v) for 30 minutes at 50°C at a speed of 500 rpm/minute using a magnetic stirrer. Ethanol 50% was added as much as 20 ml (v/v), oven-dried at 105°C for 72 hours then crushed to produce eggshell nano-calcium lactate (NCaL) powder. Characterisation of NCaL using Transmission electron microscopy (TEM), X-ray diffraction (XRD), and Fourier transform infrared (FTIR). Result showed that NCaL in the form of white crystals could be synthesized from chicken eggshells by precipitation method. Characterization with XRD showed that the diffraction angle was 2θ with the peaks of NCaL, namely 9.3800°, 10.3869°, and 22.9570°. Characterization with FTIR obtained a peak in the wavenumber from NCaL, namely 1,589.34 cm-1. Characterization using TEM showed that the crystal size of NCaL was 75 nm.
Komposisi Kimia, Sifat Fisik dan Organoleptik Bakso Daging Kambing dengan Bahan Pengenyal yang Berbeda Nafly Comilo Tiven; Edi Suryanto; Rusman Rusman
agriTECH Vol 27, No 1 (2007)
Publisher : Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (204.888 KB) | DOI: 10.22146/agritech.9486

Abstract

The experiment was conducted to determine the chemical composition, physical and organoleptic properties of goat meat ball using different gelling agents (albumen, baking powder and borax). The meat ball was prepared from goat meat with the addition of gelling agent at 0.2 percent. The meat balls were analyzed their chemical composition and physical and organoleptic properties. Data of chemical composition and physical properties were analysed using analysis of variance from completely randomized design. The difference of means the treatments were tested by Duncan’s New Multiple Range Test. Data of organoleptic properties analysed with analysis of nonparametric of Kruskal and Wallismethod. The results indicated that the gelling agents had a significant effect (P<0,01) on pH and tenderness, and also had a significant effect (P<0,05) on fat and protein contents, but no significant effect on water content. Gelling agents had a significant effect (P<0,05) on texture, but not significant effect on colour, taste and elasticity. In conclusion, goat meat ball with different gelling agents had different chemical composition, physical and organoleptic properties. ABSTRAKPenelitian ini bertujuan untuk mengetahui komposisi kimia, sifat fisik dan organoleptik bakso daging kambing yang diberi bahan pengenyal putih telur, soda kue dan boraks. Bakso disiapkan dari daging kambing yang sudah dipisahkan jaringan lemaknya dengan penambahan salah satu bahan pengenyal tersebut diatas dengan dosis 0,2 persen. Parameter yang diamati adalah komposisi kimia, sifat fisik dan organoleptik bakso. Data komposisi kimia dan sifat fisik dianalisis dengan analisis variansi acak lengkap pola searah. Perbedaan diantara perlakuan diuji lanjut dengan Duncan’s New Multiple Range Test. Data sifat organoleptik dianalisis dengan analisis non parametrik metode Kruskal dan Wallis. Hasil analisis statistik terhadap komposisi kimia dan sifat fisik bakso menunjukkan bahwa bahan pengenyal berpengaruh sangat nyata (P<0,01) terhadap pH dan keempukan serta berpengaruh nyata (P<0,05) terhadap kadar lemak dan protein, tetapi berpengaruh tidak nyata terhadap kadar air. Hasil analisis statistik terhadap sifat organoleptik bakso menunjukkan bahwa bahan pengenyal berpengaruh nyata (P<0,05) terhadap tekstur, tetapi tidak berpengaruh nyata terhadap warna, rasa dan kekenyalan. Dari hasil penelitian ini, dapat disimpulkan bahwa bakso daging kambing dengan bahan pengenyal yang berbeda mempunyai komposisi kimia, sifat fisik dan organoleptik yang berbeda.
THE PROPERTIES OF EDIBLE FILM DERIVED FROM BOVINE SPLIT HIDE GELATIN WITH ISOLATED SOY PROTEIN USING VARIOUS LEVELS OF GLYCEROL IN THE PRESENCE OF TRANSGLUTAMINASE Dwi Wulandari; Yuny Erwanto; Yudi Pranoto; Rusman Rusman
Buletin Peternakan Vol 41, No 3 (2017): BULETIN PETERNAKAN VOL. 41 (3) AGUSTUS 2017
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v41i3.24329

Abstract

This study examined the characteristics of the edible film mixture gelatin bovine split hide and soy protein isolate, cross-linked using transglutaminase enzyme with addition level of glycerol as a plasticizer.The material used gelatin  combination (Gelatin bovine split hide: soy proteinisolate = 90: 10 with 30 Utransglutaminase enzyme levels ), and glycerol. Data were analyzed  using completely randomized design each treatment was replicated thrice of glycerol as a treatment level ( 10%, 20% dan 30%). The results showed that the glycerol level significantly affected the thickness, elongation, solubility, degree of cross-linking and WVTR, but not the tensile strength.The addition of glycerol causing the film becomes more elastic and  the surface is more homogeneous and compact. Increasing the level to 30% glycerol affects the mechanical properties of an edible film.
Study Of The Maintenance, Certification And Operation System Of The Tug Boat Anugerah Lautan 5 On Sailing Safety Ansar, Azhar Ariansyah; Rusman, Rusman; Irawan, Santun; Rakka, Stevian G. A.
Jurnal Ilmiah Platax Vol. 12 No. 2 (2024): ISSUE JULY-DECEMBER 2024
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jip.v12i2.58619

Abstract

The implementation of the ship maintenance management system, certification, and ship operation on the ship Tug Boat Anugerah Lautan 5 did not run optimally, which impacted the less-than-optimal condition of various training ship equipment because the crew did not carry out the ship maintenance system according to the procedure, resulting in the incident that the ship's anchor left winch operation did not function optimally when the ship was anchored in Belang Port, Southeast Minahasa. This study aims to identify and analyze the positive and significant effect of the planned maintenance system on shipping safety. The primary data collection methods used in this study were questionnaires and interviews. In this study, data processing and presentation were in the form of diagrams and path analysis with structural equation modeling (SEM-PLS) using SmartPLS. From the results of the data analysis, the R-square value of shipping safety (Y) is 0.433, which means that the maintenance system (X1) and ship maintenance (X2) can affect shipping safety (Y) by 43.30%. Ship maintenance (X1) has a significant effect on safe sailing (Y), with P-values = 0.033 > 0.05 (hypothesis accepted). Certification (X2) has a considerable impact on safe sailing (Y), with P-values = 0.036 > 0.05 (hypothesis accepted). The operation of ship (X3) has a significant effect on safe sailing (Y), with a P-value of 0.000 > 0.05 (hypothesis accepted). As a result of the analysis, it was found that the planned maintenance system has a significant effect on shipping safety. Keywords: Maintenance System; Sertification; Safe Sailing, ship.
Efektivitas Manajemen Pembiayaan Sekolah Unit Pelaksana Teknis Daerah Satuan Pendidikan Formal Sekolah Dasar Negeri Mandupang Rusman, Rusman; Pratiwi, Sri Nurbaidah; Isman, Muhammad
Jurnal Manajemen Pendidikan Dasar, Menengah dan Tinggi [JMP-DMT] Vol 5, No 4 (2024): JURNAL JMP-DMT
Publisher : UMSU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/jmp-dmt.v5i4.21600

Abstract

The aim of the research is to determine the effectiveness of education financing management in improving the quality of education. The type of research approach is a mixed method approach. This research was carried out by the Mandumpang state elementary school UPTD. Using observation, interview, documentation and questionnaire data collection techniques. Data analysis techniques by presenting data, displaying data and drawing conclusions. The respondents for this research were school principals, deputy principals, teachers, treasurers and committee members as well as students. The research results show that Educational Financing Planning at UPD SPF Mandumpang State Elementary School includes the Development of Educators and Education Personnel, Calculation of Educator Development Cost Allocations, and Implementation of Educator Development Cost Allocations. Implementation of Education Financing at Mandumpang State Elementary School Uptd Spf by controlling the budget in the school must be controlled by the school principal as school manager. as well as preparing reports on the results of program implementation to related parties. The effectiveness of education financing management at the UPTD SPF SDN Mandumpang State Elementary School with the principle of openness in managing financing at the UPTD SPF SDN Mandumpang State Elementary School, is highly emphasized by the school principal and all those involved. The trend level for school financing management effectiveness is with a mean value of 78.11% and a median of 79.00% so that school financing management in the UPTD SPF SDN Mandumpang State Elementary School has an impact.
Co-Authors A.L.P, Oktavianus Abdul Gani Adli Putra Ermanda Adlim, Muhammad Agung Purnomoadi Agus Hadi Prayitno Ahmad Ahmad Ahmad Fudholi Alima, Naida Aisyah AMALIA, DIAN NUR Amrizal Amrizal Andi Sukma Indah Angelo, Michael Ansar, Azhar Ariansyah Apriyanto, Ade ARSITA, TIARA AJENG Asrori Asrori Budianto, Azis Burhanuddin, Fachrurrazi Charlie Charlie, Charlie Criestina, Lilis Deka Uli Fahrodi Deni Darmawan Deriyani, Deriyani Dwi Wulandari E. Tugiyanti Elly Tugiyanti Fiqri, Teguh Mohammad Hasan Hasan Haslin, Muh Ilham Nur Hendro Hendro, Hendro Heny Djoehaeni Heru Prasetyo Hesti Dwi Astuti I Gede Suparta Budisatria Inda Rahmayani, Ratu Fazlia Indriyani Rachman Irma Susanti S Isman, Muhammad Ismoyowati Joni Murti Mulyo Aji KAYIHURA, JOSEPH F KHALISANOVA, SABRINA ZULFA Kusnendar, Jajang Kustantinah Kustantinah Latifah Hanum LM Yusiati, LM Margaretha Tjhia, Kimico Maria, Indri Masita, Diah Rachmawati Mia Amalia Muhammad Habibi Muhammad Sumsanto Nafly C. Tiven Nainggolan, Lyndon Parulian NAZILATUR ROHMAH NC Tiven, NC Nikmah, Daimmatul Ningtiyas, Wenny Dwi Nita Adillah Pratiwi Nunik Cokrowati Ocih Setiasih Pebriata, M. Nurdian Pratiwi, Sri Nurbaidah Pratiwi, Theodesia Lady Purnama, Jenny Rahmadani, Thoy Batun Citra Retno Adiwiniarti, Retno Rianda, Rianda Ricky Wibowo Rifai, Moch. Rudi Kurnianto Ruth Dameria Haloho Sakti, Awistaros Angger Salaeh, Subhan Santun Irawan, Santun Sari, Maini Sari Setiawardani, Wawan Shavira, Amalina Sri Hartatik Sri Susanti Sri Winarni Stevian G. A. Rakka Suhartono, Gracia Vania Sukarwoto Sukirman, Dadang sukriadi sukriadi Sultoni, Muhammad Nawaf Superlin, Fran Suryanto, Edi SYAHRIAL SYAHRIAL T A Siswoyo T Lindrianti T. Yuwanta Tamrin, Radinal Tharam, Medi Yuwono Tri Yuwanta Triyannanto, Endy Tualeka, M. Wahid Nur U Santoso Utami, Wiyat Zahroh Sepia Vic S., Binsar Jon Widya Puji Astuti, Widya Puji Yahya, Alhuda Yatin, Nur Yudi Pranoto Yuniarto, Wendhi Yuny Erwanto Zuprizal (Zuprizal)