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Bioelectrical measurement for sugar recovery of sugarcane prediction using artificial neural network Sucipto Sucipto; Muhammad Arwani; Yusuf Hendrawan; Shinta Widaningtyas; Dimas F Al Riza; Simping Yuliatun; Supriyanto Supriyanto; Agus Somantri
Proceeding of the Electrical Engineering Computer Science and Informatics Vol 5: EECSI 2018
Publisher : IAES Indonesia Section

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1028.978 KB) | DOI: 10.11591/eecsi.v5.1589

Abstract

One of the problems in the sugar industry is lack of low cost, simple and accurate measurement techniques for sugar recovery of sugarcane in the field or laboratory. This study investigated the potential using of bioelectrical properties as a non-destructive technique for this purpose. A parallel plate capacitor was developed to measure the bioelectric properties of sugarcane in a lateral and longitudinal position of the samples. Eighteen internode samples from 3 sugarcane varieties were measured within 0.1-10 kHz frequency range of LCR meter and then was analyzed sugar recovery in the laboratory. The result showed that in the lateral position are more capacitive and resistive than the longitudinal position. Artificial neural network (ANN) was developed for prediction of sugar recovery as a function of bioelectrical properties. The best ANN model produces a high accuracy in the lateral bioelectrical measurement position with a correlation coefficient (R) > 0.90 and mean square error (MSE) <; 0.05. It showed that the ANN model based on bioelectrical properties had the potential to be developed as a simple technique to predict the sugar recovery of sugarcane.
Analisis Penerimaan Aplikasi Tracking Kuliner Halal oleh Wisatawan di Kabupaten Malang Sucipto Sucipto; Mas'ud Effendi; Ahmad Rizal Affandi; Herman Tolle; Aryo Pinandito
Jurnal Sosioteknologi Vol. 18 No. 3 (2019)
Publisher : Fakultas Seni Rupa dan Desain ITB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5614/sostek.itbj.2019.18.3.4

Abstract

Aplikasi tracking kuliner halal telah dikembangkan untuk melacak kuliner tersertifikasi halal di daerah kunjungan wisata. Aplikasi ini mengintegrasikan aplikasi Android dengan layanan Google maps dan Global Positioning System (GPS)  untuk membantu wisatawan mengetahui lokasi kuliner tersertifikasi halal dengan peta navigasi dan informasi menu makanan yang disajikan. Sistem tracking ini masih dikembangakan di daerah terbatas. Sebelum penggunaan aplikasi ini diperluas perlu dievaluasi penerimaannya oleh masyarakat. Penelitian ini menggunakan metode TAM (Technology Acceptance Model), dimana faktor yang diteliti adalah kemanfaatan dan kemudahan untuk menggunakan aplikasi. Data diolah dengan metode Partial Least Square (PLS). Hasil pengujian aplikasi tracking kuliner halal menunjukkan persepsi kemudahan berpengaruh nyata terhadap kemanfaatan aplikasi. Persepsi manfaat dan persepsi kemudahan masing-masing berpengaruh nyata terhadap minat menggunakan aplikasi. Pengguna yakin bahwa aplikasi yang mudah digunakan dan memiliki manfaat akan menarik minat masyarakat untuk menggunakan. Minat menggunakan aplikasi berpengaruh nyata terhadap penggunaan nyata aplikasi ini. Nilai predictive relevance sebesar 0,885 berarti model dinilai baik untuk menggambarkan keadaan sebenarnya di lapang.
EVALUASI KUALITAS KERIPIK BUAH NANGKA DENGAN METODE SIX SIGMA Sucipto Sucipto; Ismi Ardiyati; Usman Effendi
Jurnal Teknologi Pertanian Andalas Vol 22, No 2 (2018)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (941.652 KB) | DOI: 10.25077/jtpa.22.2.126-138.2018

Abstract

Jackfruit is one of tropical fruit that is widespread in the world. Jackfruit fruit had a seasonal charachteristic and very perishable, so it needed to be further processed. One of the fruit chips producers in Malang SJ produced defects in jackfruit chips that were broken 74.5% of all defects types in 2014. Six Sigma method can be applied to evaluate the quality of jackfruit chips. This study aimed to evaluate the quality of jackfruit chips with Six Sigma - Define, Measure, Analyze, Improve (DMAI) so that it was known the Sigma of production, the main factors causing the defect, the priority proposed improvement, and the alternative using of jackfruit. The result of quality evaluation obtained by Sigma of production is 2.05. Factors that cause broken of jackfruit chips were machine, material, human, and methods. Priority improvements were made by resetting rotation speed of spinner according to the standard, completed the spinner’s standard operational procedure (SOP) and selecting the right jackfruit. Jackfruit from Malang can be an alternative raw material because it produces more whole jackfruit chips.
OPTIMASI EKSTRAKSI ULTRASONIK DAUN KECUBUNG SEBAGAI AGEN ANTI BAKTERI JERAWAT PROPIONIBACTERIUM ACNES (KAJIAN: RASIO PELARUT TERHADAP BAHAN DAN LAMA WAKTU SONIKASI) Imam Taris Mahrani; Sri Suhartini; Sucipto Sucipto
Jurnal Keteknikan Pertanian Tropis dan Biosistem Vol 7, No 2 (2019)
Publisher : Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (747.736 KB) | DOI: 10.21776/ub.jkptb.2019.007.02.4

Abstract

Kecubung (Datura metel L.) memiliki  senyawa fitokimia seperti alkaloid, tannin, saponin, fenolik, dan sebagainya. Senyawa ini memiliki manfaat farmakologis diantaranya sebagai anti mikroba, anti fungi, anti inflamasi, anti oksidan, analgesik, anastesi, dan sebagainya. Berdasar hal tersebut, kecubung diduga dapat dijadikan agen antibakteri jerawat, salah satunya Propionibacterium acnes. Penelitian ini berfokus pada optimasi ekstraksi daun kecubung menggunakan metode respon permukaan (RSM). Optimasi ekstraksi mempelajari rasio pelarut terhadap bahan (v/b) (X1)  dan lama sonikasi (menit) (X2). Respon yang diamati yaitu rendemen ekstrak kental (%) (Y1) dan aktivitas antibakteri ekstrak daun kecubung terhadap Propionibacterium acnes (mm) (Y2). Batas atas percobaan faktor X1 yaitu 15:1 dan batas bawah 5:1. Batas atas X2 yaitu 15 menit dan batas bawah 5 menit. Hasil uji Anova menunjukkan bahwa faktor rasio pelarut terhadap bahan dan lama sonikasi berpengaruh terhadap rendemen (P 0,001). Uji aktivitas antibakteri menunjukkan zona hambat sebesar 7-12 mm yang mengindikasikan bahwa ekstrak kental daun kecubung memiliki kemampuan antibakteri. Selanjutnya, optimasi rasio pelarut terhadap bahan 15:1 dan lama sonikasi 15 menit menghasilkan prediksi respon rendemen 8,155%. Pada tahap verifikasi didapat rendemen sebesar 8,262% dengan selisih 1,31% dibanding prediksi model.
Physicochemical characteristics of pulsed electrical field–sterilized sugarcane (Saccharum officinarum L.) juice with added ginger extract Arie Febrianto Mulyadi; Sucipto Sucipto; Sumardi Hadi Sumarlan; Dina Wahyu Indriani; Rafika Arofatul Lama’ah
Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) Vol 5, No 2 (2022)
Publisher : Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.afssaae.2022.005.02.6

Abstract

This study aimed to investigate the effect of the voltage of the pulsed electric field (PEF) and ginger extract concentration on sugar cane juice's physicochemical and organoleptic quality. The experiments were carried out at voltages of 20 kV and 40 kV, and ginger extract concentrations of 2, 4, and 6%. The PEF with 40 kV and 6% ginger extract concentration resulted in the most efficient microbial reduction by 99.54%. Sugarcane juice has a total number of microbes of 3.7x103 CFU/ml, antibacterial activity 1.48, pH of 6.26, total solids dissolved of 20.5 °Brix, a viscosity of 4.67 Cp, reducing sugar of 2.17%, brightness of 24.4, redness of 7.17, and yellowness of 8.1. The combination of pulsed electric field and ginger extract addition can preserve the shelf life and maintain sugarcane juice quality. The higher the PEF voltage and ginger extract concentration, the longer the quality of the sugarcane juice can be preserved.
PENDAMPINGAN IMPLEMENTASI APLIKASI SISTEM KETERTELUSURAN PADA UNIT PENGOLAHAN IKAN Sucipto Sucipto; Mahmuddin Ridlo; Herman Tolle; Ahmad Syihab Fahmil Qowim; Ade Surya Ananda
Journal of Community Empowerment Vol 5, No 1 (2026): Maret
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jce.v5i1.37052

Abstract

ABSTRAK                                                                                     Penangkapan ikan ilegal, tidak dilaporkan, dan tidak diatur (IUU Fishing) menjadi ancaman bagi keberlanjutan sumber daya perikanan, sehingga pemerintah Indonesia menerapkan Sistem Ketertelusuran dan Logistik Ikan Nasional (Stelina) untuk meningkatkan transparansi rantai pasok. Keberhasilan implementasi sistem ini sangat dipengaruhi oleh kesiapan pelaku usaha, termasuk Unit Pengolah Ikan (UPI) sebagai bagian penting dalam proses pengolahan dan distribusi. Pengabdian kepada masyarakat ini bertujuan untuk melakukan pendampingan implementasi Stelina pada 16 UPI di Kabupaten Malang. Tim DM-PK melakukan pendampingan implementasi  Stelina pada UD Dhaden Kurnia Abadi, Kecamatan Kepanjen, Kabupaten Malang. Metode pelaksanaan meliputi sosialisasi, pendampingan dan evaluasi kesiapan adopsi Stelina. Kegiatan Sosilisasi untuk memperdalam pemahaman mengenai fitur, persyaratan, serta tantangan implementasi aplikasi Stelina. Evaluasi kesiapan adopsi melalui pendekatan kuesioner UTAUT (Unified Theory of Acceptance and Use of Technology) dan penilaian skala likert. adopsi  Penjelasan materi urgensi ketertelusuran pada produk pangan dan aplikasi Stelina dari tim DM-PK UB, Dinas Perikanan Kabupaten Malang dan KKP RI dalam FGD diterima dengan baik UPI. Seluruh UPI terklasifikasi pada tingkat expert dan experienced yang menunjukkan kesiapan untuk adopsi aplikasi Stelina. Keberhasilan penerapan Stelina sangat bergantung pada komitmen dan konsistensi pelaku usaha dalam melakukan input data secara rutin dan akurat. Poklahsar Dadhen Mandiri di Kabupaten Malang menjadi contoh nyata bahwa kolaborasi antara pelaku usaha, pemerintah, dan akademisi mampu menjadikan implementasi sistem ini berjalan efektif.Kata kunci: Adopsi; Ketertelusuran; Perikanan; Stelina; Unit Pengolah Ikan. ABSTRACTIllegal, unreported, and unregulated fishing (IUU Fishing) poses a threat to the sustainability of fishery resources, so the Indonesian government implemented the National Fish Traceability and Logistics System (Stelina) to improve supply chain transparency. The success of this system's implementation is greatly influenced by the readiness of business actors, including Fish Processing Units (UPI) as an important part of the processing and distribution process. This community service aims to provide assistance in the implementation of Stelina at 16 UPIs in Malang Regency. The DM-PK team provided assistance in the implementation of Stelina at UD Dhaden Kurnia Abadi, Kepanjen District, Malang Regency. The implementation method included socialization, mentoring, and evaluation of Stelina adoption readiness. Socialization activities were carried out to deepen understanding of the features, requirements, and challenges of implementing the Stelina application. Evaluation of adoption readiness used the UTAUT (Unified Theory of Acceptance and Use of Technology) questionnaire approach and Likert scale assessment. The explanation of the urgency of traceability in food products and the Stelina application from the DM-PK UB team, the Malang Regency Fisheries Service, and the Indonesian Ministry of Marine Affairs and Fisheries in the FGD was well received by UPI. All UPIs were classified at the expert and experienced levels, indicating their readiness to adopt the Stelina application. The success of Stelina implementation depends heavily on the commitment and consistency of business actors in inputting data routinely and accurately. The Dadhen Mandiri Farmers Group in Malang Regency is a clear example that collaboration between business actors, government, and academics can make the implementation of this system run effectively. Keywords: Adoption; Traceability; Fisheries; Stelina; Fish Processing Unit.