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All Journal Economie : Jurnal Ilmu Ekonomi Jurnal Nuansa: Publikasi Ilmu Manajemen dan Ekonomi Syariah Jurnal Ilmiah Ekonomi dan Manajemen Jurnal Ilmiah Manajemen Ekonomi Dan Akuntansi (JIMEA) JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Jurnal Ekonomi Manajemen Dan Bisnis (JEMB) Al Urwah : Sharia Economics Journal Jurnal Bisnis, Ekonomi Syariah dan Pajak
Ana Fauziya Diyana
Unknown Affiliation
Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Pemikiran Al-Maqrizi tentang Inflasi dan Relevansinya terhadap Fenomena Kenaikan Harga Pangan di Indonesia Irfan Fadilah, Muhamad; Emil Saeful Milah; Sany Nur Ihsan; Lina Marlina; Ana Fauziya Diyana
Economie: Jurnal Ilmu Ekonomi Vol. 8 No. 1 (2026): January
Publisher : Faculty of Economic an Business Wijaya Kusuma Surabaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/economie.v8i1.5300

Abstract

Inflation is an economic phenomenon characterized by a general increase in the prices of goods and services over a certain period, which can affect economic stability and public welfare. In Indonesia, food price increases often become a major contributor to inflation because they are closely related to the basic needs of society. This study aims to examine Al-Maqrizi’s thoughts on inflation and analyze their relevance to the phenomenon of rising food prices in Indonesia. This research uses a descriptive qualitative approach with a library research method by reviewing various sources such as books, scientific journals, and academic articles related to the concept of inflation in Islamic economics. The results show that Al-Maqrizi classified inflation into two types: natural inflation, which is caused by natural factors such as disasters and crop failures, and human error inflation, which arises from human actions such as corruption, inappropriate economic policies, hoarding practices, and poor governance. The phenomenon of rising food prices in Indonesia indicates that these two factors remain relevant in explaining current inflation dynamics. Therefore, controlling food inflation requires not only economic policies focused on production but also improvements in distribution systems, market supervision, and the implementation of justice principles in economic activities.
Co-Authors Agnia Rahmatillah Agung Pramono Ai Nuri Amelia Nurasiah Darin Diffana Athifah Emil Saeful Milah Fitriyanti Nurhasanah Gina Sonia Gina, Ajang Husnul Kholifah Nur Inayah Irfalatifatul Aulia Irfan Fadilah, Muhamad Lea Zalfa Dhyaulhaque Lina Marlina Muhammad Ramdan Ridwanullah Muthia Hana Fauzia Nayla Mutiara Sukma Nazmi Muzamil Rani Sri Mulyani Ratna Resa Rosita Rizka Anggriani Ryan Cahya Nugraha Salwa Salsabila Sany Nur Ihsan Sela Siti Nurazizah Syakira Nisa Amalia Tanesa Yulyanda Tazkia Ardianti Nada Tyas Nur’Aini Usi Fauziyah Wahdan Saidurroihan Wianda Saskya Wydia Artanti Xena Salsa Febriani