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All Journal Mestaka: Jurnal Pengabdian Kepada Masyarakat
Rasandi, Rasandi
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Agriculture, Biological Sciences & Forestry Humanities Energy Environmental Science Languange, Linguistic, Communication & Media Mechanical Engineering Social Sciences Other

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Penyuluhan Manfaat Gizi Ikan bagi Kesehatan Anak-Anak di SD Negeri 3 Jirak Kabupaten Sambas Saputra, Mulpi Iman; Ramadandi, Rizky; Dwiyana, Nida; Rasandi, Rasandi; Atmajaya, Onesimus Dhyas Dwi; Merdekawati, Dewi; Yunita, Nurul Fatimah; Mahyudi S, Indra; Agam, Beryaldi; Maryono, Maryono; Kristiandi, Kiki; Sigiro, Oktavia Nurmawaty
Mestaka: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 1 (2026): Februari 2026
Publisher : Pakis Journal Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/mestaka.v5i1.894

Abstract

Fish consumption plays an essential role in fulfilling the nutritional needs of school-aged children, as fish contains high-quality protein, omega-3 fatty acids, vitamins, and minerals that support physical growth and cognitive development. However, children’s low awareness of the nutritional benefits of fish contributes to the low level of fish consumption. This community service activity aimed to increase students' knowledge at State Elementary School 3 Jirak regarding the nutritional content and health benefits of fish. The methods used included interactive lectures, educational videos, discussions, and educational games, supported by pre-test and post-test assessments to measure knowledge improvement. The activity was attended by 23 fifth-grade students. The results showed a significant increase in the average score from 76 on the pre-test to 99 on the post-test, categorized as “Very Good.” Students also demonstrated active participation during the activity, as indicated by their enthusiasm in discussions and educational games. These findings indicate that visual and interactive-based nutrition education is effective in enhancing children's knowledge about the nutritional benefits of fish. This activity is expected to encourage healthier fish consumption habits among students.
Co-Authors Agam, Beryaldi Atmajaya, Onesimus Dhyas Dwi Dwiyana, Nida Kristiandi, Kiki Mahyudi S, Indra Maryono Maryono Merdekawati, Dewi Nurul Fatimah Yunita Ramadandi, Rizky Saputra, Mulpi Iman Sigiro, Oktavia Nurmawaty