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Journal : Jurnal Agroplasma

EFEKTIVITAS MEDIA TUMBUH COCOPEAT TERHADAP PRODUKSI TANAMAN CABAI RAWIT (Capsicum frutescens L.) DALAM POT Harahap, Parmanoan
JURNAL AGROPLASMA Vol 9, No 2 (2022): AGROPLASMA VOL 9 NO 2
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v9i2.3335

Abstract

This study aims to determine the production yield of cayenne papper (capsicum frutescens L.) using cocopeat growing media in pots. The method used in this study was a non-factorial randomized block design (RAK) using cocopeat as a planting medium whit a level of A0: rop soil + goat manure (9 kg/pot + 1 kg/pot), A1 : cocopeat + goat manure (5 kg/pot + 1 kg/pot), A2 : top soil + cocopeat + goat manure ( 5 kg/pot + 5 kg/pot + 1 kg/pot). Based on the results of research that has been carried out, cocopeat planting media 5 kg/pot + goat manure 1 kg/pot is the best combination of planting media from all planting media treatments that have been tested in this tudy, the number of flower the number of productive branches, the number of fruit, and fruit weigh of cayenne pepper. It is recommended to use a maxture of cocopeat an goat manure growing media (A1 treatment) and soak the cocopeat longer than what has been done ( 3 days). Key words: cayenne  pepper, cocopeat, produktivity
Penguatan Ketahanan Pangan dengan Sistem Agroforestri di Kabupaten Tapanuli Selatan : Analisis Faktor-Faktor Ekologi dan Ekonomi Harahap, Parmanoan
JURNAL AGROPLASMA Vol 12, No 2 (2025): Vol 12, No 2 (2025): (JURNAL AGROPLASMA VOLUME 12 NO 2 TAHUN 2025)
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v12i2.8125

Abstract

Agroforestry is a practice that combines the cultivation of food crops and forests in an integrated system. This method has proven effective in improving food security and environmental sustainability. The aim of this study is to analyze the ecological and economic factors of the community in strengthening food security with an agroforestry system in South Tapanuli Regency. Data collection used a purposive sampling method, based on specific traits and characteristics. Respondents were land managers under forest stands with an agroforestry pattern. The population size was determined using the Slovin formula. The analysis used was descriptive and quantitative. The results showed that agroforestry has an important economic function for the local community. Its primary role is not food production but rather as a source of income and capital. Income from agroforestry generally covers daily needs from the regularly harvested produce. The commodities grown on agroforestry land include corn, cocoa, coffee, snake fruit, oil palm with stands of rubber, sugar palm, and durian. On a land area of two to three hectares, the average yield of corn is 0.9 tons/year, cocoa 1.2 tons/year, coffee 1.08 tons/year, snake fruit 69.6 tons/year, palm oil 11.29 tons/year, palm sugar 0.57 tons/year, rubber 14.64 tons/year, and durian 1,250 fruits/year. Through its ecological function, agroforestry can reduce the rate of surface flow, leaching of soil nutrients and erosion, because the presence of trees prevents these processes from occurring, so that the nutrient content in the soil will be maintained. Keywords: agroforestry, ecology, economics and food security