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All Journal Perwira Journal of Community Development (PJCD) Dimas Canthing
Putri Olivia Nurman
Universitas Perwira Purbalingga
Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Social Sciences Other

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PELATIHAN TEKNOLOGI BUDIDAYA AQUAPONIK UNTUK MENINGKATKAN EKONOMI DAN KETAHANAN PANGAN MASYARAKAT DESA TARABAN BREBES Nota Ali Sukarno Nota; Afif Hendri Putranto; Siska Irma Budianti; Ferdian Yudha Fariezki; Rifqi Efendi; Putri Olivia Nurman; Slamet Wiarso; Julianto Ibnu Natan
Perwira Journal of Community Development Vol 6 No 1 (2026)
Publisher : Unperba Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54199/yp779a75

Abstract

Aquaponics is one form of urban farming, alongside hydroponics. Aquaponics also serves as a solution for food security and economic improvement for communities with limited land. In this community service program, training on aquaponics cultivation technology on limited land was carried out to improve the economy and food security of the residents of Taraban Village, Paguyangan District, Brebes Regency. Taraban Village was chosen as the location for this community service due to limited land availability, the need for economic improvement, strengthening food security, and the community's familiarity with farming. The aim of this training is to teach how to cultivate plants using the aquaponics system to enhance family income and fulfill food needs with limited land. The methods used in this community service activity include socialization, training, provision of tools, mentoring, and evaluation of plant cultivation using aquaponics technology. The training was attended by 31 participants and was held on August 10, 2025, at the Taraban Village Hall. The results achieved are a series of methods, namely the partners learned about how to cultivate plants, the partners were also able to directly practice plant cultivation using aquaponic technology, the partners could experience food sufficiency, namely plant and animal protein free from chemicals, and it can improve family economy. The types of plants cultivated are mustard greens, water spinach, and bok choy, as well as catfish. As for the participants who have been able to create an aquaponic system, it is 65% of the participants who attended the training.
Management of Organic and Non-Organic Waste in Tunjungmuli Village, Karangmoncol District Adelia Putri Maharani Mursidah; Putri Olivia Nurman; Rizki Widodo; Selfianatun Nisa; Riko Abim Saputro; Rifky Alifudin; Dika Abdan Wibowo; Edo Aji Saputro; Ayu Sitanini
Dimas Canthing : Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2026): Dimas Canthing
Publisher : FEB Universitas Muhammadiyah Pekajangan Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48144/jpm.v3i1.2205

Abstract

This study discusses the management of organic and non-organic waste in Tunjungmuli Village, Karangmoncol District, Purbalingga Regency. The community service program implemented included socialization, guidance, training on the use of plastic waste to make handicraft products, and the processing of organic waste into compost. The results of the activities showed an increase in the awareness and understanding of the community and students regarding the importance of proper and sustainable waste management by applying the 3R (Reduce, Reuse, Recycle) principle. Organic waste was successfully processed into compost that is useful for agriculture, while inorganic waste was utilized into products with economic value such as recycled bags and wallets. This program also instilled environmental awareness in the younger generation. In conclusion, waste management in Tunjungmuli Village has succeeded in improving the community's skills and creativity in managing waste effectively and independently, and has the potential to become a model for community-based waste management that can be applied in other areas.   [1][2][3] Desa, D., & Bondowoso, P. (2021). Edukasi Pengelolaan Dan Pemilahan Sampah Organik Dan Anorganik. 1(1), 61–69. [4] Sekarningrum B, Sugandi Y, Yunita DKumawula: Jurnal Pengabdian Kepada Masyarakat, Sosialisasi dan Edukasi Kangpisman (Kurangi, Pisahkan dan Manfaatkan Sampah) (2020) 3(1) 73 [6] Widiyono A, Fitriyana S, Nihaya KJournal Of Human And Education (JAHE)(2022)2(2) 8-12 [5] Jurnal A, Lova Sari G, Kajian Potensi Pemanfaatan Sampah Plastik Menjadi Bahan Bakar Cair (2017) 3(1) 6-13 [7] Diana S, Amalia Z, Kegiatan Pelatihan Pemanfaatan Sampah Plastik Menjadi Produk Kerajinan Tangan Bernilai Ekonomis A(2017) 2548 4117
Co-Authors Adelia Putri Maharani Mursidah Afif Hendri Putranto Ayu Sitanini Dika Abdan Wibowo Edo Aji Saputro Ferdian Yudha Fariezki Julianto Ibnu Natan Rifky Alifudin Rifqi Efendi Riko Abim Saputro Rizki Widodo Selfianatun Nisa Siska Irma Budianti Slamet Wiarso Sukarno, Nota Ali