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All Journal Wahana Peternakan Jurnal Teknologi Pangan dan Ilmu Pertanian
Ririh Sekar Mardisiwi
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Agriculture, Biological Sciences & Forestry Veterinary

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TINGKAT PENGETAHUAN PETERNAK TENTANG PEMANFAATAN CAMPURAN KUNING TELUR, KUNYIT DAN ALBUMIN DALAM MENGHADAPI PENYAKIT MULUT DAN KUKU DI KARANGPAKIS KEDIRI: Farmers’ Knowledge Level on the Utilization of Egg Yolk, Turmeric, and Albumin Mixture in Addressing Foot and Mouth Disease Outbreak in Karangpakis, Kediri Astini, Wining; Diah Nugrahani Pristihadi; Ririh Sekar Mardisiwi; Luvy Dellarosa; Ahmad Arga Ramadhan
Wahana Peternakan Vol. 10 No. 1 (2026): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v10i1.2946

Abstract

Penyakit Mulut dan Kuku (PMK) merupakan penyakit viral yang berdampak signifikan terhadap produksi peternakan secara global. Pengendalian penyakit ini memerlukan perhatian khusus, terutama pada hewan karier yang terinfeksi, serta optimalisasi strategi penanganannya. Penelitian ini bertujuan untuk mengetahui tingkat pengetahuan peternak sapi potong terkait pemanfaatan campuran kuning telur yang mengandung IgY dan kunyit, serta pemberian bubuk albumin dalam pakan konsentrat sebagai upaya menghadapi wabah PMK di Desa Karangpakis, Kabupaten Kediri. Pengambilan data dilakukan melalui metode survei dengan teknik purposive sampling. Data yang diperoleh dianalisis menggunakan analisis deskriptif. Hasil penelitian menunjukkan bahwa sebanyak 82% peternak tidak pernah membuat konsentrat sendiri menggunakan bahan yang tersedia di lingkungan sekitar. Akibatnya, 58% peternak tidak dapat menyebutkan komposisi konsentrat secara benar, dan 17% peternak menyatakan bahwa bonggol jagung tidak dapat digunakan sebagai bahan campuran konsentrat. Menariknya, seluruh peternak (100%) telah memahami bahwa campuran kuning telur dan kunyit dapat dimanfaatkan sebagai terapi PMK pada sapi potong. Namun demikian, masih terdapat 11% peternak yang belum memahami manfaat bubuk albumin serta 47% peternak yang belum memahami penggunaan dosis campuran kuning telur, kunyit, dan bubuk albumin secara tepat. Berdasarkan hasil penelitian, dapat disimpulkan bahwa peternak pada umumnya telah memahami manfaat campuran kuning telur, kunyit, dan bubuk albumin sebagai terapi PMK. Namun, masih diperlukan peningkatan pemahaman dalam pembuatan pakan konsentrat serta ketepatan dalam penerapan dosis terapi.   Kata kunci: albumin, IgY, kuning telur, kunyit, penyakit mulut dan kuku
TINGKAT PENGETAHUAN PETERNAK TERKAIT PENGELOLAAN LIMBAH B3 (BAHAN BERBAHAYA BERACUN) DI DESA KARANGPAKIS KEDIRI: Level of Farmers Knowledge Regarding Management of B3 Waste (Hazardous Waste) in Karangpakis Village, Kediri Dellarosa, Luvy; Diah Nugrahani Pristihadi; Wining Astini; Ririh Sekar Mardisiwi; Ahmad Arga Ramadhan
Wahana Peternakan Vol. 10 No. 1 (2026): Wahana Peternakan
Publisher : Faculty of Animal Science, University of Tulang Bawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37090/jwputb.v10i1.3106

Abstract

Limbah bahan berbahaya dan beracun (B3) merupakan sisa dari suatu usaha dan/atau kegiatan yang dikategorikan berbahaya karena sifat, konsentrasi, dan/atau jumlahnya berpotensi mencemari, merusak, atau membahayakan lingkungan hidup, kesehatan, serta kelangsungan hidup manusia dan makhluk hidup lainnya. Sektor peternakan merupakan salah satu sumber penghasil limbah B3 yang perlu dikelola dengan baik. Penelitian ini bertujuan untuk mengetahui tingkat pengetahuan peternak di Desa Karangpakis, Kabupaten Kediri, dalam mengelola limbah B3. Pengumpulan data dilakukan melalui metode survei dengan teknik purposive sampling. Data yang diperoleh kemudian dianalisis secara deskriptif. Hasil analisis menunjukkan bahwa sebanyak 88,23% peternak belum mengelola limbah B3, sehingga mereka tidak mampu menjelaskan definisi, jenis, maupun prosedur pengelolaannya. Namun demikian, sebanyak 29,41% peternak telah memahami urgensi pengelolaan limbah B3 untuk mencegah pencemaran lingkungan dan dampak negatif terhadap makhluk hidup. Berdasarkan temuan tersebut, diperlukan upaya peningkatan pengetahuan dan pemahaman peternak mengenai pentingnya pengelolaan limbah B3.   Kata kunci: bahaya, kesehatan, limbah B3, peternak
Manajemen Terpadu Budidaya Kale dalam Rumah Kaca untuk Meningkatkan Kualitas, Produktivitas, dan Nilai Ekonomi Hanaa Hafizhah; Muhamad Fadhilah Yahya; Lulu Dwi Ghania; Syifa Maharani; Neila Maulidya; Dwi Kartika Andini; Nisrina Nasila Anbarwati; Haidar Dhiya Razzan; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6204

Abstract

Postharvest handling of leafy vegetables, such as kale (Brassica oleracea var. acephala), is crucial for maintaining product quality and market value. This study aims to review the application of sorting and grading processes in improving the quality of horticultural products. The method used is a literature review of scientific journals and relevant references related to postharvest handling of vegetables. The findings indicate that sorting functions to separate damaged and unmarketable products based on physical condition, while grading classifies products into quality categories based on size, shape, and visual appearance. These processes contribute to reducing postharvest losses, improving product uniformity, and increasing market value. Furthermore, proper sorting and grading support quality control and enhance efficiency in distribution and marketing systems. Therefore, sorting and grading are essential components of postharvest management to ensure product quality and market competitiveness.
Inovasi Budidaya Sawi Hidroponik Berbasis Otomasi Greenhouse untuk Meningkatkan Produktivitas dan Efisiensi Tesyahtul Senni Khairiyah; Nazwa Mirandes; Ellisa Umami; Desta Fauziah Setiawan; Adinda Aulia Dinasta; Hafiz Reyhan; Sayyida Shalikha Asy Syamsi; Nishtu Nur Holisah; Requelme Citra Purnama; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6205

Abstract

Hydroponic cultivation of mustard greens (Brassica juncea L.) in greenhouses is an effective alternative for overcoming land limitations, particularly in urban areas. Hydroponic systems enable plants to obtain nutrients optimally through the application of the Nutrient Film Technique (NFT) and Deep Flow Technique (DFT), thereby promoting more efficient plant growth. In addition, the success of hydroponic mustard cultivation is influenced by environmental control, including temperatures ranging from 15–35°C and relative humidity levels of 70–90%. Plant nutrient requirements are supplied through an AB Mix nutrient solution with a pH range of 5.5–6.5 and an electrical conductivity (EC) value of 1.5–3.0 mS/cm. This review aims to analyze various factors affecting the growth of hydroponic mustard greens, including nutrient management, environmental conditions, and biological pest and disease control using beneficial agents such as Trichoderma and Bacillus. Furthermore, this study discusses several technical and economic challenges that may influence cultivation success. The findings indicate that hydroponic systems can significantly improve crop productivity and yield quality, reduce the use of chemical pesticides, and support the implementation of sustainable and environmentally friendly urban agriculture in Indonesia.
Pengembangan Budidaya Cabai Hidroponik Berbasis Greenhouse untuk Mendukung Produksi Berkelanjutan Rabbani Gadhah Kun Atha; Putri Salwa Zanjambila; Tiara Levana; Ahmad Fauzi Inu Kertopati; Nisrina Hamidah; Iva Iryana Kaban; Frida Mutia Sari; Nasywa Nurayudya Irawan; Muhammad Farrel Raya Syamsuddin; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6206

Abstract

Chili pepper (Capsicum annuum L.) is recognized as one of the horticultural commodities with significant economic value and an important contribution to food security in Indonesia. However, conventional cultivation practices still face various challenges, including limited land availability, climate uncertainty, and disturbances from plant pests and diseases. These conditions highlight the need for the implementation of innovative technologies to improve production efficiency while maintaining yield stability. One approach that has been increasingly developed is the hydroponic system, a cultivation technique that does not rely on soil as a growing medium but instead utilizes nutrient solutions as the primary source of essential elements. This article aims to examine various aspects of hydroponic chili cultivation, including the roles and benefits of the plant, different types of hydroponic systems, abiotic and biotic stress factors, and cultivation management strategies. Based on the review conducted, hydroponic systems, when supported by optimal nutrient management and environmental conditions, are capable of enhancing both the yield and quality of chili plants. Therefore, the development of hydroponic-based chili cultivation is considered to have promising prospects as a solution to support sustainable agriculture in the future.
Pendekatan Terpadu Manajemen Nutrisi pada Sistem Hidroponik untuk Meningkatkan Hasil Mentimun Adiba Azzahra; Noerisma Addawiyah Alqadri; Nabila Intan Fadiyah; Dewi Ismul Latif; Anindya Putri Inayaah; Annisa Rezki Amanda; Aannisa Suhaila; Ihza Fadlan Izzuddin; Navez Azzam Martana; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6207

Abstract

The consistent decline in cucumber production in Indonesia indicates limitations in conventional cultivation systems, particularly due to land scarcity and inefficient resource management. This condition has encouraged the development of hydroponic systems as a more controlled and productive cultivation alternative. This study aims to critically analyze the key factors determining the success of hydroponic cucumber cultivation and to identify the most influential management aspects in improving yield. The method employed is a literature review, examining various recent studies related to hydroponic systems, nutrient management, growing media, and environmental factors. The results show that the advantages of hydroponics lie not only in land and water efficiency but also in the ability to precisely control growth variables. However, optimal productivity highly depends on the proper integration of nutrient management, particularly the regulation of pH, electrical conductivity (EC), and nutrient balance, as well as the control of environmental factors such as temperature, humidity, and light intensity. Inaccuracy in a single component can significantly reduce plant performance, even when other factors are optimal. Therefore, an integrated approach combining nutrient and environmental management simultaneously is essential to enhance hydroponic cucumber productivity. This study confirms that hydroponics has strong potential as a strategic solution to support sustainable agriculture amid land limitations in Indonesia.
Analisis Sistem Budidaya Tomat Hidroponik dalam Meningkatkan Produktivitas dan Efisiensi Sumber Daya Alleta Aurel Kanayla; Padly Rachmat Hanansyah; Nadya Ayu Narasanti; Hafizha Novrilia Azzahra; Rifki Awaludin; Keisha Aulia Tsani Susanto Putri; Frita Zulfira; Ayesha Ayu Naura; Azzahra Putri Nathasya; Agief Julio Pratama; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Restu Puji Mumpuni; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6208

Abstract

Poor soil quality and inefficient nutrient utilization remain major constraints in tomato (Solanum lycopersicum L.) cultivation, often resulting in reduced plant growth, lower productivity, and suboptimal fruit quality. This study aims to evaluate the growth performance of rose tomatoes through the integration of open-field cultivation and hydroponic planting systems. The research methods included land preparation using the Pythagorean technique to ensure proper spacing and planting layout, the application of organic fertilizers to improve soil fertility, and the transition to a hydroponic drip irrigation system using rockwool as the growing medium during weeks 1 to 7 of plant development. Plant growth parameters, including plant height, leaf development, stem vigor, and overall plant health, were observed throughout the cultivation period. The results indicated that the combination of appropriate soil management practices and precise nutrient delivery in the hydroponic system significantly enhanced nutrient uptake and supported healthy plant growth. Furthermore, the drip irrigation system helped optimize water use efficiency while reducing nutrient losses. This integrated cultivation approach demonstrated its potential as an effective solution for maintaining crop quality and productivity, particularly in areas with limited land resources. Overall, the findings suggest that integrated management practices can provide a practical, efficient, and sustainable strategy for farmers seeking to improve horticultural production in modern agricultural systems.
Optimalisasi Produksi Pakcoy melalui Sistem Hidroponik NFT di Rumah Kaca Berbasis Efisiensi Air dan Nutrisi Cindona Aura Ramadhan; Davina Marsha Fadina; Muhammad Raihan Yahya; Adinda Regita Wardani; Nisrina Aprilda Conita; Najla Natasha Nisrina Ridwan; Zaskia Citra Izati; Danis Syah Nabil; Restu Puji Mumpuni; Agief Julio Pratama; M. Iqbal Nurulhaq; Ririh Sekar Mardisiwi; Ratih Kemala Dewi; Edi Wiraguna
Jurnal Teknologi Pangan dan Ilmu Pertanian Vol. 4 No. 2 (2026): Juni: Jurnal Teknologi Pangan dan Ilmu Pertanian
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jtpip-widyakarya.v4i2.6209

Abstract

This article discusses the application of greenhouse technology combined with the Nutrient Film Technique (NFT) hydroponic system for Pakcoy (Brassica rapa L.) cultivation. The objective of this study is to provide an in-depth examination of Pakcoy cultivation techniques, from planting to harvesting, and to analyze the system's effectiveness in terms of land, water, and nutrient efficiency. The discussion covers the critical role of greenhouses in controlling the microclimate (temperature, humidity, and light) and protecting crops from external disturbances. In addition, the study highlights the advantages of hydroponic cultivation as a sustainable agricultural approach capable of supporting intensive vegetable production in limited spaces. The integration of greenhouse and NFT technology is expected to reduce environmental stress factors and improve crop growth consistency throughout the cultivation cycle. The results indicate that the NFT method in a greenhouse environment significantly enhances productivity and yield quality compared to conventional methods. The success of this system relies heavily on precise nutrient management (EC and pH), optimal temperature control (22–26°C), and stable nutrient flow rates to ensure a consistent supply of oxygen and nutrients to the plant roots. Overall, this cultivation model offers a promising alternative for modern and sustainable vegetable production.
Co-Authors Aannisa Suhaila Adiba Azzahra Adinda Aulia Dinasta Adinda Regita Wardani Agief Julio Pratama Ahmad Arga Ramadhan Ahmad Fauzi Inu Kertopati Alleta Aurel Kanayla Anindya Putri Inayaah Annisa Rezki Amanda astini, wining Ayesha Ayu Naura Azzahra Putri Nathasya Cindona Aura Ramadhan Danis Syah Nabil Davina Marsha Fadina Dellarosa, Luvy Desta Fauziah Setiawan Dewi Ismul Latif Dewi, Ratih Kemala Diah Nugrahani Pristihadi Dwi Kartika Andini Edi Wiraguna Ellisa Umami Frida Mutia Sari Frita Zulfira Hafiz Reyhan Hafizha Novrilia Azzahra Haidar Dhiya Razzan Hanaa Hafizhah Ihza Fadlan Izzuddin Iva Iryana Kaban Keisha Aulia Tsani Susanto Putri Lulu Dwi Ghania Luvy Dellarosa M. Iqbal Nurulhaq Muhamad Fadhilah Yahya Muhammad Farrel Raya Syamsuddin Muhammad Raihan Yahya Mumpuni, Restu Puji Nabila Intan Fadiyah Nadya Ayu Narasanti Najla Natasha Nisrina Ridwan Nasywa Nurayudya Irawan Navez Azzam Martana Nazwa Mirandes Neila Maulidya Nishtu Nur Holisah Nisrina Aprilda Conita Nisrina Hamidah Nisrina Nasila Anbarwati Noerisma Addawiyah Alqadri Padly Rachmat Hanansyah Putri Salwa Zanjambila Rabbani Gadhah Kun Atha Requelme Citra Purnama Rifki Awaludin Sayyida Shalikha Asy Syamsi Syifa Maharani Tesyahtul Senni Khairiyah Tiara Levana wining astini Zaskia Citra Izati