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All Journal Jurnal Pengabdian Papua Jurnal Abdimas Terapan
Nur Izzah Fuad
Universitas Negeri Gorontalo (UNG)
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Engineering Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Social Sciences Other

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Pengembangan Potensi Wisata Pemancingan Kolam Ikan Tawar dan Penyuluhan Ekologis serta Kesehatan Masyarakat Rita Marsuci Harmain; Juliana Juliana; Rahim Husain; Nur Izzah Fuad
JURNAL PENGABDIAN PAPUA Vol 9 No 3 (2025)
Publisher : LPPM Uncen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jpp.v9i3.4987

Abstract

The purpose of community service is to provide knowledge and skills for the development of pond fishing tourism and freshwater fish farming, as well as ecological and public health education in Biyonga Village, Limboto District, Gorontalo Regency. The methods used are mentoring to provide knowledge and skills for the development of fishing tourism, knowledge and strategies for improving freshwater fish farming businesses, and providing ecological and public health education. Additionally, supplementary activities include training in the production of diversified post-harvest products based on local potential to increase the selling value of freshwater fish farming, thereby improving the economy and income of the community in Biyonga Village. The results of the activity were an understanding of knowledge and skills in developing pond fishing tourism and freshwater fish farming, as well as awareness and commitment to preserving the forest ecosystem and sustainable watersheds. There is awareness among the community to maintain health and increase knowledge and skills in the production of post-harvest products from freshwater fish farming based on local potential, which has an impact on increasing community income in Biyonga Village.
Peningkatan Nilai Tambah Produk Olahan Ikan Nike melalui Pelatihan Optimalisasi Produk, Pemasaran Digital, dan Analisis Harga Pokok Produksi Reinal Putalan; Didiet Haryadi Hakim; Aswar; Andi Desiah Pradilia; Azisah Azzahra sudirman; Nur Izzah Fuad; Septian Palma Ariany
Jurnal Abdimas Terapan Vol. 5 No. 2 (2026): JURNAL ABDIMAS TERAPAN (MEI)
Publisher : Program Vokasi Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56190/jat.v5i2.126

Abstract

Ikan nike (Awaous melanocephalus) merupakan komoditas perikanan khas Gorontalo yang berpotensi dikembangkan menjadi produk olahan bernilai tambah, tetapi pemanfaatannya oleh UMKM pesisir masih menghadapi kendala pada mutu produk, pemasaran, dan penetapan harga jual yang belum berbasis perhitungan biaya produksi. Penelitian ini bertujuan meningkatkan nilai tambah produk olahan ikan nike melalui pelatihan optimalisasi produk, pemasaran digital, dan analisis Harga Pokok Produksi (HPP). Metode yang digunakan meliputi pelatihan dan pendampingan yang difokuskan pada perbaikan proses pengolahan dan pengemasan, pemanfaatan WhatsApp Business dan Canva sebagai media pemasaran digital, serta penerapan perhitungan HPP secara aplikatif. Evaluasi dilakukan melalui observasi dan pengukuran tingkat kebermanfaatan kegiatan menggunakan instrumen pre-test dan post-test. Hasil penelitian menunjukkan peningkatan rata-rata tingkat kebermanfaatan dari 15,39% sebelum kegiatan menjadi 84,61% setelah kegiatan yang mencerminkan peningkatan pemahaman dan keterampilan mitra dalam aspek mutu produk, pemasaran digital, dan perhitungan HPP. Kesimpulan pengabdian ini menunjukkan bahwa integrasi optimalisasi produk, pemasaran digital, dan analisis HPP secara signifikan berkontribusi dalam meningkatkan nilai tambah, daya saing, dan keberlanjutan usaha UMKM olahan ikan nike berbasis sumber daya lokal.
Co-Authors Andi Desiah Pradilia Aswar Azisah Azzahra sudirman Hakim, Didiet Haryadi Juliana Juliana Rahim Husain Reinal Putalan Rita Marsuci Harmain Septian Palma Ariany