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All Journal Abdimas Dewantara Jurnal Hilirisasi IPTEKS (JHI) Eksakta : Berkala Ilmiah Bidang MIPA JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian PROSIDING: SENI, TEKNOLOGI, DAN MASYARAKAT Jurnal Embrio Journal of Livestock and Animal Health (JLAH) Jurnal Inspirasi Peternakan
Suhaemi, Zasmeli
Universitas Nahdlatul Ulama Sumatera Barat
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Veterinary Other

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Penggunaan Daun Afrika (Vernonia amygdalina) dalam Menurunkan Kolesterol Guna Meningkatkan Permintaan Daging Itik Lokal Sumatera Barat Suhaemi, Zasmeli; Annisa, Indah Febrina; Aisyah, Aisyah
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol 6, No 2 (2021)
Publisher : Department of Agribusiness, Halu Oleo University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v6i2.17416

Abstract

Cattle that have high body weight and low cholesterol production will improve the quality of local male duck meat products in West Sumatra. The purpose of this study was to see the response of local ducks, especially male ducks that were given African Leaf Flour in their rations, to body weight and blood cholesterol content. Because the cholesterol content of foodstuffs greatly determines consumer demand. This research was conducted from 12 September 2020 to 24 December 2020. The treatment that will be given is the use of African Leaf Flour of 5 levels (0%; 0.5%; 1.0%; 1.5% and 2.0%). To see the effect of the treatment, an experimental design was used, namely CRD (completely randomized design), each of which was repeated four times. The sample used was 80 male ducks kept for six weeks (4-10 weeks). The study results illustrate that the increase of African Leaf Flour given will increase the body weight gain (PBB) of ducks, with an increase in PBB of 23.59% in the use of African Leaf Flour 2.0%. Likewise, the Feed Conversion Ratio (FCR) was significantly better (P0.05). Meanwhile, blood HDL content tended to increase along with the increase in the provision of African Leaf Flour. The use of African Leaf Flour up to a level of 2.0% can improve the quality of local duck meat because it results in higher meat production and improves cholesterol content to create a healthy source of animal food, thereby reducing consumer hesitation to consume.
INTRODUKSI TEKNOLOGI PENGOLAHAN DAUN KELOR YANG MENDUKUNG EKONOMI MASYARAKAT DI POSDAYA BERINGIN SAKTI Zasmeli Suhaemi; Wartis Anwar; Titi Sumarni; Mahyudi Irgantoro; Yusniati Yusniati
Jurnal Hilirisasi IPTEKS Vol 1 No 4.a (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (571.764 KB)

Abstract

Koto Baru Village Sub-District Lubuk Begalung is one of area in Padang City, West Sumatera. Moringa plants (Moringa Oleifera) are very easy to grow and do not need special qualifications land and are an annual nature, so it does not burden the society in its management. Moringa products could be a business opportunities of herbal medicine field such as Moringa tea, and Moringa noodle. Such business could invite the society to manage Moringa plants that the result could be sold and consume by them, to get healthy life and more income. In order to giving more knowledge about Moringa tree and management to society, the steps are: 1) Socialization, 2) Training, and 3) Associating. Based on those activities, it conclude that society respond to something new and beneficial for life are high. It is proven by the enthusiasm of community . One of Moringa products are Merungai tea and Moringa noodle. Nowadays, the society had sell Moringa tea Rp. 10,000,- per 25gr packages that produce by one three of Moringa. The calculation result on development and management 40 trees could reach up to Rp. 1,000,000,- income per month in minimal number.
APLIKASI TEKNOLOGI BERBASIS DAUN KELOR (Moringa Oleifera) GUNA MENINGKATKAN NILAI EKONOMIS LAHAN Zasmeli Suhaemi; Syahrial Syahrial; Ilham Martadona; Devi Dianti; Yulia Rahmawati Z; Siti Khairani Elhakim; Nurlina Nurlina
Jurnal Hilirisasi IPTEKS Vol 2 No 3.a (2019)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v2i3.a.240

Abstract

Tanaman Kelor (Moringa oleifera) atau di Sumatera Barat di kenal Marunggai, sangat mudah dikembangbiakan, dikatakan sebagai World’s most valuable multipurpose trees dan miracle tree. Salah satu upaya meningkatkan nilai ekonomi lahan masyarakat di kelompok Dasa Wisma Desa/Nagari Kapuh, Kecamatan XI Koto Tarusan Pesisir Selatan, Sumatera Barat, adalah dengan penerapan teknologi yang menggunakan Kelor sebagai bahan bakunya. Hasil analisis Laboratorium Politani Negeri Payakumbuh 2019, menunjukkan bahwa daun Kelor mengandung antioksidan, flavonoid dan saponin, sehingga bermanfaat untuk kesehatan dan menurunkan kolesterol bahan pangan yang menggunakannya. Metode penerapan teknologi dilakukan 3 tahapan: 1) Sosialisasi; 2) Pelatihan, dan 3) Pendampingan. Hasil sosialisasi menunjukkan 92,50% masyarakat awalnya belum memahami manfaat Kelor dan cara budidaya. Respon masyarakat terhadap pelatihan yang diberikan sangat antusias, dan lebih dari 70% peserta kegiatan telah berhasil membuat teh Kelor serta dengan nama “TEMARAI” dan telur Asin Kelor (TALOR). Karena hasil analisis menunjukkan kandungan kolesterol telur asin Kelor turun 30% dari telur asin biasa. Produk yang dihasilkan juga telah memiliki Nomor izin Pangan Industri Rumah Tangga (PIRT) dari Dinas Kesehatan Pesisir Selatan No. 2.10.1302.01.0201.24.
INTEGRASI BUDIDAYA JAMUR TIRAM DAN LELE GUNA MENINGKATKAN PENDAPATAN MASYARAKAT Zasmeli Suhaemi; Sari Gando Hidayati; Zahanis Zahanis; Meita Lefi Kurnia; Zulmardi Zulmardi
Jurnal Hilirisasi IPTEKS Vol 3 No 2 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i2.419

Abstract

Soft skill like how to manage useful land that be convenient for doing by people. These skills are expected to be a new source of income for people. For this goals, 30 student from four department Tamansiswa University implement the program was conducted for this activities. The location that choose for this implementation called Lubuk Minturun, that located in the district of Koto Tangah Kota Padang. People who live in Lubuk Minturun majority work as farmer. Approximately 60% of the people depend on the plantation and selling ornamental plants, they only obtained within a specified period or unpredictable incomes. Using land yard for businesses Mushrooms and catfish can be a revenue opportunity to increase people income. The method used in this activity were 4 steps: 1) socialization program, 2) training, 3) pilot project and 4) assistance, that involves 30 students. This program also involves three groups of people in RT 01, 02 and 03 of RW 010. Student which participation in this program also trained people for processing the mushroom and catfish as nuggets and meatballs. Based on the results of the activities can be concluded that the public response will be something new and beneficial life is very high. Mushroom production can increased revenue of Rp 22.800/pc mash room media and catfish production was Rp 352,000 every 500 fish. This is shown by the formation of three groups of people in RT 01, 02 and 03 of RW 010 still continued mushroom and catfish production.
The Study of African Leave (Vernonia amygdalina) in for Improving the Quality of Local Duck Meats of West Sumatera Zasmeli Suhaemi; Zulkarnaini Zulkarnaini; Afrijon Afrijon; PN Jefri
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 20 No. 1 (2019): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464)
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (699.805 KB) | DOI: 10.24036/eksakta/vol20-iss1/174

Abstract

This research purpose to observe the response of local duck, especially male duck that given African Leaf Flour (ALF) in the diet, toward body weight and blood cholesterol content. The treatment for this research will be given by differentiate the ALF level in five levels (0%, 0.5%, 1.0%, 1.5%, and 2.0%) with four times replication. This research used Completely Randomized Design. This treatment is obsessed to 80 male ducks which are rearing from the age of 4 until 10 weeks. The result showed that the increasing of ALF level in diets, will highly significant increase the body weight growth (BWG) of duck, as the increasing value of BWG is 23.59% (P<0,01), and its similarly with the Feed Conversion Ratio (FCR). The blood cholesterol content is decreasing to 7.41% for 1.5% the ALF level given (P<0,01), while the content of cholesterol-HDL and LDL has not significantly (P>0,05). However, the content of cholesterol-HDL in blood tend to increase along with the increasing of the ALF level given. Utilization of ALF level until 2.0% could increase the quality of local duck meat, because its produce higher meat production and improve the content of cholesterol for creating healthy animal food sources.
Study of Local Duck Rations from Colocasia Esculenta Flour on Egg Production and Cholesterol Content Zasmeli Suhaemi; Sari Gando Hayati
EKSAKTA: Berkala Ilmiah Bidang MIPA Vol. 21 No. 2 (2020): Eksakta : Berkala Ilmiah Bidang MIPA (E-ISSN : 2549-7464)
Publisher : Faculty of Mathematics and Natural Sciences (FMIPA), Universitas Negeri Padang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (719.141 KB) | DOI: 10.24036/eksakta/vol21-iss2/240

Abstract

Colocasia esculenta is the plants feed ingredients shown to reduce the cholesterol content of livestock products, such as in ducks. This study aims to examine the use of Colocasia esculenta Scho.  plant in local duck rations on egg production, and the content of cholesterol and triglycerides. As a treatment in this study were the level of use of Colocasia esculenta  meal (CM), 0%, 5%, 10%, 15% and 20%, with 4 replications, which designed with a completely randomized design. As many as 80 ducks in the laying period were used, ranging in age from 19 to 30 weeks. The data obtained showed that an increasing level of CM up to 10% resulted in increased egg production, egg weight and decreased feed convertion ratio. Conversely, the blood and yolk total cholesterol and  triglyceride content actually decreased until the level CM was 20%. It was concluded that the use of CM up to a level of 10% could improve the performance of egg production, and the use of up to a level of 20% decreased the cholesterol and triglyceride content of blood and egg yolk. This is an important role about those subject for required healthy food for human nutrition
Aplikasi Teknologi Pengolahan Limbah Ternak dan Pembuatan Tahu guna Meningkatkan Pendapatan di Kelompok Tani Harapan Bangsa Zasmeli Suhaemi; Nelzi Fati; Imtihan Imtihan; Mistia Sari
ABDIMAS DEWANTARA Vol 4 No 2 (2021)
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/ad.v4i2.11220

Abstract

Biogas didapat dari proses perombakan limbah ternak menjadi bahan organik oleh mikroba dalam kondisi tanpa oksigen, kotoran ternak yang dirombak menjadi biogas, juga dapat menghasilkan pupuk organik. Limbah pembuatan tahu, seringkali digunakan sebagai pakan ternak, namun untuk meningkatkan pendapatan petani, masyarakat diberi pengetahuan tentang pembuatan Tahu tanpa Limbah. Tujuan aplikasi teknologi ini agar masyarakat memahami manfaat limbah ternak sapi sebagai bahan baku pembuatan biogas dan pupuk organik, dan limbah pembuatan tahu sebagai bahan pangan, sehingga mengurangi polusi lingkungan. Untuk meningkatkan pengetahuan masyarakat petani tentang pemanfaatan limbah feses ternak untuk dimanfaatkan biogasnya, serta pemanfaatan limbah pembuatan Tahu sebagai pangan berupa nugget, dilakukan pendekatan yaitu :1) Sosialisasi; 2) Pelatihan, dan 3) Pendampingan. Pelatihan pembuatan tahu, dipilih sebagai penambahan nilai ekonomis usaha kelompok yang ada, yaitu penghasil susu kedelai. Teknologi pembuatan tahu yang diaplikasikan adalah tahu magnesium tanpa limbah, yang dibuat dari bahan organik “nigarin”. Pembuatan tahu ini dilakukan secara higienis, sehingga rasa asam yang biasanya muncul pada tahu jika telah disimpan seharian tidak muncul. Aplikasi teknologi pembuatan biogas dan pembuatan Tahu tanpa limbah, terbukti meningkatkan pendapatan petani. Penggunaan biogas dapat menghilangkan biaya pembelian minyak tanah untuk memasak, sedangkan pembuatan tahu tanpa limbah, meningkatkann peluang usaha baru bagi kelompok tani dan wanita tani Harapan Bangsa. Dengan program ini, masyarakat dapat menghemat biaya minyak tanah 2 liter perhari atau Rp. 24.000,- , sedangkan dari pembuatan tahu diprediksi telah meningkatkan pendapatan petani minimal sebesar Rp 200.000 untuk setiap 20 kg kedelai. Kata Kunci: biogas, tahu tanpa limbah, pupuk organik
EMBERDAYAAN MASYARAKAT LUBUK MINTURUN PADANG MELALUI PENGOLAHAN JAMUR TIRAM DAN SAMPAH AN ORGANIK SEBAGAI KERAJINAN TANGAN (SENI KRIYA) Ineng Naini; Zasmeli Suhaemi; Yusmanidar
PROSIDING: SENI, TEKNOLOGI, DAN MASYARAKAT No 1 (2016): Seni, Teknologi, dan Masyarakat #1
Publisher : LP2MP3M, INSTITUT SENI INDONESIA SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The program is conducted for the activities of Field Work Experience Education and Empowerment (KKN-PPM) from students Tamansiswa University in Padang. The location called Lubuk Minturun, that located in the district of Koto Tangah Kota Padang, West Sumatra. Large of location is 8,68 km2, with a population of 6.267 people and a population density of 722/km2. People who live in Lubuk Minturun majority work as farmer. Approximately 60% of the people depend on the plantation and selling ornamental plants, they only obtained within a specified period or unpredictable incomes. Usingland yard for businesses Mushrooms and making handy craft by using an organic garbage can be a revenue opportunity toincrease people income. The method used in this activity were 4 steps: 1) socialization program, 2) training, 3) pilot project and 4) assistance, that involves 30 students. This programalso involves three groups of people in RT 1, 2 and 3 of RWX. Student which participation in this programalso trained people for processing the mushroom as nuggets and meatballs also and handy craft with various form. Based on the results of the activities can be concluded that the public response will be something new and beneficial life is very high. This is shown by the formation of three groups of people in RT 1, 2 and 3 of RWX still continued mushroom and handy craft production. Mushroom production can increased revenue of Rp 25.000 / kg andhandy craft production was Rp 100.000 until Rp. 300.000 everymonths.
Manfaat Tepung Daun Salam (Syzygiumpolyanthum) Dalam Meningkatkan Kualitas Olahan Telur Itik Lokal Zasmeli Suhaemi
Jurnal Embrio Vol 8 No 02 (2015): Jurnal embrio
Publisher : Fakultas Pertanian Universitas Tamansiswa Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (127.728 KB) | DOI: 10.31317/embrio.v8i02.112

Abstract

The aimed of this study was to determine the effect of salam leaves on local duck eggs processed quality. The material used in this study were 90 local duck eggs. The variables measured were the egg cholesterol content, also the taste and aroma of salted egg. This study used an experimental method that uses a completely randomized design with 3x3 factorial and 2 replications. Its used 2 factors of treatments there A and B. For factor A were various of used salam leaves flour (10, 20, and 30 g) and factor B is various of storage time (13, 17 and 21 days). The result showed that more of the addition of flour salam leaf and the longer the storage will reduce the cholesterol content of salted egg. The most level of salam leaf flour (30 g) which storage in 21 days was the least cholesterol content, 385 mg/100 g.
Optimalisasi Kandungan Nutrisi Tepung Limbah Pembuatan Kerupuk Sanjai melalui Fermentasi dengan Ragi Sebagai Bahan Ransum Itik Alternatif Zasmeli Suhaemi
Jurnal Embrio Vol 3 No 01 (2010): Jurnal embrio
Publisher : Fakultas Pertanian Universitas Tamansiswa Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.23 KB) | DOI: 10.31317/embrio.v3i01.99

Abstract

This research was conducted to examine the effect of fermentation Sanjai’s waste meal by Yeast. The research wast to looking for best fermentation of Sanjai chip’s waste by Yeast with three level inoculum (1%, 2% and 3%) as factor A, and three long fermentation time (4, 5, and 6 days) as factor B, for gotten best crude protein of product. Its used Completed Randomized Design in factorial 3 X 3 with two replications. There was three variabels on this research;1 Crude Protein content), 2)Crude Fiber content, and 3) Dry content. The best crude protein of fermentation Sanjai’s waste meal found by using inoculum level on 3%, with time of fermentation six days. It increse from 5,02% to 9,13 % or increase 75% from base.
Co-Authors Afrijon Afrijon Aisyah Aisyah Annisa, Indah Febrina April Zahmi Devi Dianti Firdaus Firdaus Imtihan Imtihan Ineng Naini Jefri, P N Mahyudi Irgantoro MAYUASTI MAYUASTI Meita Lefi Kurnia Mistia Sari Nelzi Fati Nurlina Nurlina P.N Jefri Sabrina Sabrina Sari Gando Hayati Sayendra Safaria, S.Kom., M.Kom Siti Khairani Elhakim Syahrial, Syahrial Titi Sumarni Wartis Anwar Yusmanidar Yusniati Yusniati Z, Yulia Rahmawati Zahanis Zahanis Zulkarnaini Zulkarnaini Zulmardi Zulmardi