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All Journal Abdimas Dewantara JOURNAL OF SCIENCE AND SOCIAL RESEARCH Jurnal Hilirisasi IPTEKS (JHI) Eksakta : Berkala Ilmiah Bidang MIPA JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian PROSIDING: SENI, TEKNOLOGI, DAN MASYARAKAT Jurnal Embrio Journal of Livestock and Animal Health (JLAH) Jurnal Inspirasi Peternakan
Suhaemi, Zasmeli
Universitas Nahdlatul Ulama Sumatera Barat
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mathematics Mechanical Engineering Public Health Social Sciences Veterinary Other

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Intensitas dan presentase Keberhasilan Isolasi DNA Darah Itik Lokal Sumatera Barat pada Lama Inkubasi Lysis Sel Yang Berbeda Sabrina; Zasmeli Suhaemi; Sari Gando Hidayati
Jurnal Inspirasi Peternakan Vol. 2 No. 2 (2022): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jinak.v2i2.3637

Abstract

DNA adalah asam nukleat yang mengandung materi genetik dan berfungsi untuk mengatur perkembangan biologis seluruh bentuk kehidupan secara seluler. Tujuan penelitian ini untuk mengetahui perbandingan tingkat keberhasilan isolasi DNA dengan lama Inkubasi yang berbeda pada darah itik lokal Sumatera Barat.  Penelitian ini dilaksanakan antara Juni hingga desember 2020. Sebanyak 4 ekor itik Pitalah dan 4 ekor itik Bayang diambil darahnya sebagai sampel penelitian. Perlakuan lama inkubasi terdiri dari 4 waktu, yaitu 0 jam, 3 jam, 6 jam dan 9 jam dengan variabel intensitas pita DNA dan presentase keberhasilan. Data di uji dengan Uji F, yang menggunakan Rancangan Acak Kelompok. Hasil penelitian menunjukkan bahwa lama inkubasi Lysis sel tidak memberikan pengaruh terhadap intensitas dan presentase keberhasilan isolasi DNA. Lama inkubasi lysis sel 0 jam menghasilkan pita DNA yang lebih tebal disbanding lama inkubasi lainnya. Keberhasilan isolasi DNA tidak ditentukan oleh lama inkubasi lysis sel pada darah itik lokal, isolasi DNA darah itik lebih cepat didapatkan hasilnya.   KEYWORDS : DNA, itik lokal, lysis sel, inkubasi
IMPLEMENTASI INOVASI OLAHAN PANGAN YANG MENGGUNAKAN DAUN KELOR GUNA MENINGKATKAN MASSA TUBUH BALITA STUNTING DAN LITERASI GIZI SECARA DIGITAL Zasmeli Zasmeli Suhaemi Suhaemi; April Zahmi; Sayendra Safaria, S.Kom., M.Kom; Mayuasti Mayuasti; Firdaus Firdaus
Jurnal Hilirisasi IPTEKS Vol 7 No 1 (2024)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v7i1.747

Abstract

Stunting gives negative impacts for children’s cognitive developments, emotions, behaviors, education, productivity, and disease when they grow up. Hence, one of the efforts to reduce the prevalence of stunting is to increase nutritional knowledge and functional food processing skills for stunted toddlers’ mothers. This activity was applied in the Family Group at the East Padang District Nutrition House collaborating with the East Padang District Health Center. The previous research findings showed that the Protein and Mineral of Moringa leaf Nuggets, one of the processed food innovations, has exceeded the nutritional standards according to the Republic of Indonesia Minister of Health Regulation Number 51 of 2016 concerning Nutritional Supplementation Product Standards. The purpose of this activity is to increase the parents’ understanding of nutrition. Because of this digital era, it is needed to educate and assist stunted toddlers’ parents through digital literacy regarding nutritional standards for toddlers and food processing training to increase toddlers' body mass. There are three stages done in applying technological methods are 1) Socialization; 2) Training; 3) Evaluation. The evaluation’s result of providing knowledge and training to stunted toddlers’ mothers is that the knowledge and skills of stunted toddlers’ mothers is increased by 86.67%. In short, training for stunted toddlers’ mothers regarding innovations in Moringa leaf food processing that are nuggets, meatballs and Fantasy tofu, additional food for stunted toddlers, has significantly increased mothers’ knowledge and skills.
Kandungan HCN, Protein Kasar dan Lemak Kasar Tepung Biji Durian Fermentasi dengan Inokulum EM4 Suhaemi, Zasmeli
Jurnal Embrio Vol 2 No 01 (2009): Jurnal embrio
Publisher : Fakultas Pertanian Universitas Tamansiswa Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In this study, we aim to examine the effect of fermentation of Durian seed meal by Effective Miroorganisms-4 (EM4). To increase protein content and decrease HCN content of Durian seed, we trait to fermented it by EM4 6% with various long fermentation time (3, 4, 5 and 6 days) as the treatment A, B, C and D. Its used Completed Randomized Design 4 X 4 replications. The variables used in this study included HCN, Crude Protein and Crude Fat content. The result showed that not significantly found on HCN and Crude Fat content, but highly significant on Crude Protein content. The best result was on durian seed meal fermented with 5 days long fermentation. The Crude Protein content raise from 3,85% to 12,22%, and HCN content decrease from 80,85 ppm to 16,62 ppm, also Crude Fat content decrease from 8,61% to 0,62%.
Kadar Kolesterol dan Kualitas Telur Itik Lokal Menggunakan Tangkai dan Daun Talas Liar dalam Ransum Suhaemi, Zasmeli; Jefri, P N
Journal of Livestock and Animal Health Vol. 2 No. 1 (2019): February
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.266 KB) | DOI: 10.32530/jlah.v2i1.45

Abstract

Produk ternak dengan kandungan rendah Kolesterol, akan meningkatkan kualitas produk tersebut. Penelitian ini bertujuan untuk melihat manfaat penggunaan talas liar sebagai salah satu bahan ransum, terhadap produksi telur itik lokal dan kandungan kolesterol darah dan telur. Sebagai perlakuan adalah level penggunaan Tepung Tangkai dan Daun Talas (TTDT) sebanyak 5 level (0%; 5%; 10%; 15% dan 20%). Rancangan yang digunakan adalah Rancangan Acak Lengkap dengan 4 kali ulangan. Perlakuan diberikan kepada 80 ekor itik masa bertelur umur 19 minggu hingga 27 minggu. Hasil penelitian menunjukkan bahwa makin meningkat pemberian TTDT, akan meningkatkan berat telur, produksi telur dan menurunkan konversi ransum (P kecil dari 0,01) sampai level 10%. Demikian juga dengan kandungan total kolesterol darah dan kuning telur nyata berkurang (P kecil dari 0,05), sampai level 20%. Penggunaan TTDT sampai level 10% dapat meningkatkan berat dan produksi telur, dan penggunaan sampai level 20% menurunkan kandungan kolesterol darah dan kuning telur, guna menciptakan sumber bahan pangan hewani yang rendah kolesterol.
ANALISIS BAURAN PEMASARAN YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN DI KAFE SHOW KOFFIE Suhendra, Rafi; Suhaemi, Zasmeli
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol 8, No 4 (2025): November 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v8i4.4729

Abstract

Abstract: This study aims to examine how marketing mix components influence consumer purchasing decisions at Show Koffie Cafe. The research employs a quantitative methodology utilizing survey techniques, where information was gathered through questionnaires distributed to cafe patrons. A total of 100 participants were involved in this investigation, representing diverse age groups, genders, and income levels. Multiple linear regression analysis was applied to determine the impact of product, pricing, promotional activities, and location variables on purchase decisions. The analytical findings reveal that all marketing mix variables demonstrate positive and significant effects on purchasing decisions, with promotional strategies emerging as the most influential factor. These discoveries provide strategic insights for Show Koffie Cafe management to develop more effective marketing initiatives aimed at attracting additional customers and boosting sales performance. Furthermore, this research emphasizes the critical importance of coordinated integration among marketing mix elements to achieve optimal influence on consumer behavior patterns. Keyword: Purchase Decision, Product, Price, Promotion, and Place Abstrak: Penelitian ini bertujuan untuk mengkaji bagaimana komponen bauran pemasaran mempengaruhi keputusan pembelian konsumen di Kafe Show Koffie. Penelitian ini menggunakan metodologi kuantitatif dengan memanfaatkan teknik survei, dimana informasi dikumpulkan melalui kuesioner yang disebarkan kepada pengunjung kafe. Sebanyak 100 partisipan terlibat dalam penyelidikan ini, mewakili kelompok usia, jenis kelamin, dan tingkat pendapatan yang beragam. Analisis regresi linier berganda diterapkan untuk menentukan dampak variabel produk, penetapan harga, aktivitas promosi, dan lokasi terhadap keputusan pembelian. Temuan analitis mengungkapkan bahwa seluruh variabel bauran pemasaran menunjukkan efek positif dan signifikan terhadap keputusan pembelian, dengan strategi promosi muncul sebagai faktor yang paling berpengaruh. Penemuan ini memberikan wawasan strategis bagi manajemen Kafe Show Koffie untuk mengembangkan inisiatif pemasaran yang lebih efektif yang ditujukan untuk menarik pelanggan tambahan dan meningkatkan kinerja penjualan. Selanjutnya, penelitian ini menekankan pentingnya kritis dari integrasi terkoordinasi di antara elemen-elemen bauran pemasaran untuk mencapai pengaruh optimal pada pola perilaku konsumen. Kata kunci: Keputusan Pembelian, Produk, Harga, Promosi Dan Tempat 
INTRODUKSI TEKNOLOGI PENGOLAHAN DAUN KELOR YANG MENDUKUNG EKONOMI MASYARAKAT DI POSDAYA BERINGIN SAKTI Zasmeli Suhaemi; Wartis Anwar; Titi Sumarni; Mahyudi Irgantoro; Yusniati Yusniati
Jurnal Hilirisasi IPTEKS Vol. 1 No. 4.a (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Koto Baru Village Sub-District Lubuk Begalung is one of area in Padang City, West Sumatera. Moringa plants (Moringa Oleifera) are very easy to grow and do not need special qualifications land and are an annual nature, so it does not burden the society in its management. Moringa products could be a business opportunities of herbal medicine field such as Moringa tea, and Moringa noodle. Such business could invite the society to manage Moringa plants that the result could be sold and consume by them, to get healthy life and more income. In order to giving more knowledge about Moringa tree and management to society, the steps are: 1) Socialization, 2) Training, and 3) Associating. Based on those activities, it conclude that society respond to something new and beneficial for life are high. It is proven by the enthusiasm of community . One of Moringa products are Merungai tea and Moringa noodle. Nowadays, the society had sell Moringa tea Rp. 10,000,- per 25gr packages that produce by one three of Moringa. The calculation result on development and management 40 trees could reach up to Rp. 1,000,000,- income per month in minimal number.
INTEGRASI BUDIDAYA JAMUR TIRAM DAN LELE GUNA MENINGKATKAN PENDAPATAN MASYARAKAT Zasmeli Suhaemi; Sari Gando Hidayati; Zahanis Zahanis; Meita Lefi Kurnia; Zulmardi Zulmardi
Jurnal Hilirisasi IPTEKS Vol. 3 No. 2 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i2.419

Abstract

Soft skill like how to manage useful land that be convenient for doing by people. These skills are expected to be a new source of income for people. For this goals, 30 student from four department Tamansiswa University implement the program was conducted for this activities. The location that choose for this implementation called Lubuk Minturun, that located in the district of Koto Tangah Kota Padang. People who live in Lubuk Minturun majority work as farmer. Approximately 60% of the people depend on the plantation and selling ornamental plants, they only obtained within a specified period or unpredictable incomes. Using land yard for businesses Mushrooms and catfish can be a revenue opportunity to increase people income. The method used in this activity were 4 steps: 1) socialization program, 2) training, 3) pilot project and 4) assistance, that involves 30 students. This program also involves three groups of people in RT 01, 02 and 03 of RW 010. Student which participation in this program also trained people for processing the mushroom and catfish as nuggets and meatballs. Based on the results of the activities can be concluded that the public response will be something new and beneficial life is very high. Mushroom production can increased revenue of Rp 22.800/pc mash room media and catfish production was Rp 352,000 every 500 fish. This is shown by the formation of three groups of people in RT 01, 02 and 03 of RW 010 still continued mushroom and catfish production.
PENERAPAN EKONOMI DIGITAL DAN EKONOMI HIJAU PADA PETANI JAMUR TIRAM KOPDAYA MINANG DI KOTA PADANG Suhaemi, Zasmeli; Firdaus, Firdaus; Setiawan, Fadli; Mayuasti, Mayuasti
Jurnal Hilirisasi IPTEKS Vol. 8 No. 2 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i2.829

Abstract

People who live in the Industry Era 4.0 are required not to be technology illiterate, including mushroom farmers in Padang. The purpose of this activity is to encourage mushroom farmers’ knowledge not only in applying digital economy technology for marketing but also in utilizing Oyster Mushroom waste as a potential economic resource to be marketed as the implementation of green economy. The target of this program is one of mushroom farmer communities that is called Kopdaya Minang. The approaches that have been treated are: 1) Socialization; 2) Training; and 3) Assistance and Evaluation of the related knowledge and skills. Transferring knowledge and training on processed Oyster Mushrooms and digital product marketing have been given to the target community as the implementation of digital economy. Moreover, it is continued by providing knowledge and training on utilization of Oyster Mushroom cultivation waste as the solid fertilizer for plant in the purpose of the application of green economy for oyster mushroom business. After training and assistance, the results of this program show mushroom farmers’ knowledge and skills are improved by 79,8%. There are three processed mushroom products (Crispy Mushrooms, Nuggets and Rendang), and three mushroom waste utilization products (fuel and fertilizers briquettes, and organic fertilizers), which are made of oyster mushroom waste have been produced. In conclusion, by having this activity makes oyster mushroom farmers’ knowledges and skills are increased, and the organic fertilizer which is made of mushroom waste and produced by the farmers has better quality than the National Standard.
PENGENALAN SISTEM PERTANIAN TERPADU BERBASIS EKONOMI HIJAU GUNA MENDUKUNG MATA PELAJARAN PROJEK PENGUATAN PROFIL PELAJAR PANCASILA (P5) DI SEKOLAH DASAR Ayunis, Ayunis; Suhaemi, Zasmeli; Setiawan, Fadli; Putrananda, Hendri
Jurnal Hilirisasi IPTEKS Vol. 8 No. 4 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i4.904

Abstract

Food availability in elementary schools plays a vital role in supporting local food security and fostering early environmental awareness. However, most schools in Indonesia have not yet utilized their yard areas optimally, and students’ understanding of sustainable agriculture remains limited. This community engagement program aimed to introduce an integrated farming model based on the green economy as a contextual learning medium and a support mechanism for implementing the Pancasila Student Profile Strengthening Project (P5). The program was conducted over four months at SDN 39 Tanjung Aur, Padang City, employing a school-based participatory approach. The activities consisted of three main stages: socialization, training, and mentoring with evaluation. A total of 24 students and 13 teachers participated actively in organic vegetable cultivation, compost production, and the maintenance of poultry as fertilizer producers. Evaluation was carried out through pre–posttests, observation, and the P5 rubric. The program demonstrated significant improvements in participants’ understanding and skills. Knowledge of integrated farming increased from 42% to 88%, and compost-making skills improved from 30% to 80%. Teachers successfully integrated the activities into thematic learning, while students showed higher levels of participation, independence, and environmental responsibility. The integrated farming model based on the green economy proved effective as a project-based learning strategy that enhances students’ competence while promoting food self-sufficiency in elementary schools. This program can be replicated in other schools as a best practice in green economy–based education.
ANALISIS BAURAN PEMASARAN YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN DI KAFE SHOW KOFFIE Rafi Suhendra; Zasmeli Suhaemi
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol. 8 No. 4 (2025): November 2025
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v8i4.4729

Abstract

Abstract: This study aims to examine how marketing mix components influence consumer purchasing decisions at Show Koffie Cafe. The research employs a quantitative methodology utilizing survey techniques, where information was gathered through questionnaires distributed to cafe patrons. A total of 100 participants were involved in this investigation, representing diverse age groups, genders, and income levels. Multiple linear regression analysis was applied to determine the impact of product, pricing, promotional activities, and location variables on purchase decisions. The analytical findings reveal that all marketing mix variables demonstrate positive and significant effects on purchasing decisions, with promotional strategies emerging as the most influential factor. These discoveries provide strategic insights for Show Koffie Cafe management to develop more effective marketing initiatives aimed at attracting additional customers and boosting sales performance. Furthermore, this research emphasizes the critical importance of coordinated integration among marketing mix elements to achieve optimal influence on consumer behavior patterns. Keyword: Purchase Decision, Product, Price, Promotion, and Place Abstrak: Penelitian ini bertujuan untuk mengkaji bagaimana komponen bauran pemasaran mempengaruhi keputusan pembelian konsumen di Kafe Show Koffie. Penelitian ini menggunakan metodologi kuantitatif dengan memanfaatkan teknik survei, dimana informasi dikumpulkan melalui kuesioner yang disebarkan kepada pengunjung kafe. Sebanyak 100 partisipan terlibat dalam penyelidikan ini, mewakili kelompok usia, jenis kelamin, dan tingkat pendapatan yang beragam. Analisis regresi linier berganda diterapkan untuk menentukan dampak variabel produk, penetapan harga, aktivitas promosi, dan lokasi terhadap keputusan pembelian. Temuan analitis mengungkapkan bahwa seluruh variabel bauran pemasaran menunjukkan efek positif dan signifikan terhadap keputusan pembelian, dengan strategi promosi muncul sebagai faktor yang paling berpengaruh. Penemuan ini memberikan wawasan strategis bagi manajemen Kafe Show Koffie untuk mengembangkan inisiatif pemasaran yang lebih efektif yang ditujukan untuk menarik pelanggan tambahan dan meningkatkan kinerja penjualan. Selanjutnya, penelitian ini menekankan pentingnya kritis dari integrasi terkoordinasi di antara elemen-elemen bauran pemasaran untuk mencapai pengaruh optimal pada pola perilaku konsumen. Kata kunci: Keputusan Pembelian, Produk, Harga, Promosi Dan Tempat 
Co-Authors Afrijon Afrijon Aisyah Aisyah Annisa, Indah Febrina April Zahmi Ayunis, Ayunis Devi Dianti Firdaus Firdaus Imtihan Imtihan Ineng Naini Jefri, P N Mahyudi Irgantoro MAYUASTI MAYUASTI Meita Lefi Kurnia Meita Lefi Kurnia Mistia Sari Nelzi Fati Nurlina Nurlina P.N Jefri Putrananda, Hendri Rafi Suhendra Sabrina Sabrina Sari Gando Hayati Sari Gando Hidayati Sayendra Safaria, S.Kom., M.Kom Setiawan, Fadli Siti Khairani Elhakim Suhendra, Rafi Syahrial, Syahrial Titi Sumarni Wartis Anwar Wartis Anwar Yusmanidar Yusniati Yusniati Z, Yulia Rahmawati Zahanis Zahanis Zahanis Zahanis Zulkarnaini Zulkarnaini Zulmardi Zulmardi Zulmardi Zulmardi