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All Journal Jurnal Pengabdian Masyarakat (ABDIRA) JOURNAL OF Mother and Child Health Concerns
Wagiran Wagiran
STIKES Kapuas Raya
Aerospace Engineering Computer Science & IT Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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Factors associated with stunting among children under five Sohibun Sohibun; Wagiran Wagiran; Dian Ika Pratiwi; Rizki Amartani; Paskalia Tri Kurniati; Khairulisni Saniati; Akhmad Akhmad
THE JOURNAL OF Mother and Child Health  Concerns Vol. 5 No. 3 (2026): June Edition 2026
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Persatuan Perawat Nasional Indonesia (PPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/mchc.v5i3.3593

Abstract

Background: The incidence of stunting cannot be separated from the many factors that cause the risk of stunting. In Piasak village, Selimbau District, there are still many stunting incidents occurring. Factors such as the weight of toddlers, exclusive breastfeeding, nutritional knowledge of toddlers, basic sanitation of toddlers and economic status are thought to be the reasons for the high incidence of stunting there. Purpose: to find the relationship between the factors that cause stunting and the most dominant ones that cause stunting. Method: The research method used is quantitative descriptive using a questionnaire to 100 respondents as a data collection tool, then it will be analyzed using the chi-square test, and crosstabs and linear regression using SPSS. Results: The results of the research stated that there was a significant influence of the toddler's weight (p value=0.00), toddler's nutritional knowledge (p value=0.00), and basic sanitation of toddlers (p value=0.029) and there was no influence of exclusive breastfeeding. (p value = 0.670) and family economic status (p value = 0.266). Conclusion: The nutritional knowledge factor of toddlers is the most dominant factor influencing the incidence of stunting with the beta coefficient being the farthest away from 0 (β= -0.572).
Pembuatan Tepung Biji Durian sebagai Bahan Kue untuk Peningkatan Ketersediaan Pangan dan Promosi Kesehatan pada Ibu-Ibu di Desa Baning Kota Kecamatan Sintang Elvi Juliansyah; Yunida Haryanti; Sohibun Sohibun; Wagiran Wagiran; Septina Boru Saragih; Barly Barsilia
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1755

Abstract

Utilization of local food for family food security through processing durian seeds containing carbohydrates and processed as a substitute for wheat flour. Baning Kota Village, Sintang District, with abundant availability of durian fruit, its use as a food ingredient is not optimal. The aim is to improve the knowledge and skills of mothers in processing durian seeds into ingredients for making additional food supplies (AFS) cakes. The method of implementation of the activity was carried out through an educational approach in the form of demonstrations and direct practice of making durian seed flour and cake processing. The activity was carried out in Baning Kota Village, Sintang District, targeting Family Empowerment and Welfare (FEW) mothers. The results of the activity increased understanding of the nutritional value of durian seeds, the processing process, and the ability to make flour and cakes. The enthusiasm of the participants was evident from their active involvement during the activity and the ongoing discussions. This activity is effective as a community-based health promotion intervention and has the potential to support family food provision and improve nutritional status, especially for early childhood.
Co-Authors Akhmad Akhmad Amartani, Rizki Barly Barsilia Dian Ika Pratiwi Elvi Juliansyah Khairulisni Saniati Paskalia Tri Kurniati Septina Boru Saragih Sohibun Sohibun Yunida Haryanti