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Analisis Korelasi Tanggap Darurat Bencana Terhadap Kesiapsiagaan Perawat Abil Rudi; Kafi Pangki Suwito; Septina Boru Saragih
Jurnal Ilmiah Kesehatan Vol. 18 No. 2 (2025): Jurnal Ilmiah Kesehatan
Publisher : Universitas Muhammadiyah Pekajangan Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.48144/jiks.v18i2.2269

Abstract

Disaster response by nurses in border areas requires an effective strategy to improve disaster preparedness and response. The purpose of this study was to determine the relationship between disaster emergency response and nurse preparedness in border areas. The study design used an analytical survey with a cross-sectional technique. The number of respondents was 126 nurses in border areas with a purposive sampling approach and analysis using the chi-square test. The study showed that the majority of nurses' preparedness level was good (71.4%). Research variables that were significantly related to nurse preparedness included nurse response with a Pvalue = 0.030, emergency response time with a Pvalue = 0.016 and emergency/disaster training with a Pvalue = 0.042. It is recommended that nurses in border areas need to increase the frequency and quality of disaster emergency training periodically to strengthen nurse preparedness and can optimize response time quickly and accurately.
Pembuatan Tepung Biji Durian sebagai Bahan Kue untuk Peningkatan Ketersediaan Pangan dan Promosi Kesehatan pada Ibu-Ibu di Desa Baning Kota Kecamatan Sintang Elvi Juliansyah; Yunida Haryanti; Sohibun Sohibun; Wagiran Wagiran; Septina Boru Saragih; Barly Barsilia
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1755

Abstract

Utilization of local food for family food security through processing durian seeds containing carbohydrates and processed as a substitute for wheat flour. Baning Kota Village, Sintang District, with abundant availability of durian fruit, its use as a food ingredient is not optimal. The aim is to improve the knowledge and skills of mothers in processing durian seeds into ingredients for making additional food supplies (AFS) cakes. The method of implementation of the activity was carried out through an educational approach in the form of demonstrations and direct practice of making durian seed flour and cake processing. The activity was carried out in Baning Kota Village, Sintang District, targeting Family Empowerment and Welfare (FEW) mothers. The results of the activity increased understanding of the nutritional value of durian seeds, the processing process, and the ability to make flour and cakes. The enthusiasm of the participants was evident from their active involvement during the activity and the ongoing discussions. This activity is effective as a community-based health promotion intervention and has the potential to support family food provision and improve nutritional status, especially for early childhood.