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Upaya Peningkatan Kreatifitas dan Soft Skill Masyarakat Sebagai Stimulus Bioenergi dan Kelestarian Lingkungan dalam Dunia Pertanian pada Kelompok Tani Annisa Nagari Aripan Kabupaten Solok Aulia Meyuliana; Nurhaita Nurhaita; Dewi Jayagma Ilham; Harissatria Harissatria; Dara Surtina; Mardianto Mardianto; Delsi Afrini; Yulhan Yulhan; Alfian Asri
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira, April
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1126

Abstract

The Annisa Farmers Group is located in Nagari Aripan in Jorong Data Tampunik. This farmer group consists of women who formed a group to improve soft skills, upgrade knowledge, skills, application of agricultural technology, and strengthen ties among group members. In an interview conducted with the Annisa women's farmer group, there is still a need for technological upgrades and knowledge upgrades to improve the soft skills of this farmer group. The purpose of this community service is to increase the creativity and soft skills of the community, especially the Annisa farmer group as an extension of sustainable agriculture by implementing bioenergy and maintaining environmental sustainability. The implementation method is by conducting socialization about bioenergy, processing straw as animal feed and compost. Then continued with training on bioenergy production in the form of biogas, training on fermentation and ammoniation of rice straw, and compost from the remaining biogas. The results of the community service have increased their abilities in terms of making feed, making compost and knowledge about bioenergy, namely biogas, and can also be applied.
PENGARUH PERENDAMAN DALAM ASAP CAIR DAN LAMA PENYIMPANAN TERHADAP KUALITAS FUNGSIONAL DAN FISIKOKIMIA TELUR ITIK Mutiara Mutiara; nurhaita nurhaita; Dara Surtina
STOCK Peternakan Vol 8, No 2 (2026): Stock Peternakan
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v8i2.2044

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh perendaman telur itik dengan beberapa dosis asap cair tempurung kelapa dan lama penyimpanan terhadap penyusutan bobot telur, pH albumen, serta daya busa albumen itik. Metode penelitian menggunakan Rancangan Acak Lengkap (RAL) faktorial dengan faktor dosis asap cair (Faktor A) 0%, 2,5%, 5%, 7,5% dan lama penyimpanan (Faktor B) 0, 7, 14, 21 hari, masing-masing dengan tiga ulangan. Hasil penelitian menunjukkan bahwa interaksi kedua faktor tidak berpengaruh nyata (P0,05), namun lama penyimpanan berpengaruh nyata (P0,05) terhadap penyusutan bobot telur, pH albumen, dan daya busa albumen. Semakin lama disimpan, semakin besar penyusutan bobot telur, semakin tinggi pH albumen, dan semakin kecil daya busa albumen. Dosis asap cair secara statistik tidak berpengaruh nyata (P0,05), tetapi secara numerik dosis 7,5% memperlihatkan rataan terbaik dalam menekan penyusutan bobot, menekan peningkatan pH albumen, dan mempertahankan daya busa selama penyimpanan. Dari penelitian ini dapat disimpulkan bahwa lama penyimpanan menurunkan kualitas telur itik. Secara statistik, perendaman asap cair belum mampu mempertahankan kualitas telur secara signifikan, namun secara numerik konsentrasi 7,5% menghasilkan nilai terbaik dibandingkan kontrol.
Co-Authors Alfian Asri Aulia Meyuliana Dara Surtina Delsi Afrini Dewi Jayagma Ilham Harissatria, Harissatria Mardianto Mardianto Mutiara Mutiara Yulhan Yulhan