Pelatihan Pembuatan Eco-Enzim pada Kelompok Tani di Desa Bobaneigo Madihutu, Kecamatan Jailolo, Selatan Kabupaten Halmahera Barat

Yusri Sapsuha (Program Studi Peternakan, Fakultas Pertanian, Universitas Khairun)
Muh. Ade Salim (Program Studi Peternakan, Fakultas Pertanian, Universitas Khairun)
Nur Sjafani (Program Studi Peternakan, Fakultas Pertanian, Universitas Khairun)
Suryati Tjokrodiningrat (Program Studi Agroteknologi, Fakultas Pertanian, Universitas Khairun)
Hasriani Ishak (Program Studi Pendidikan Matematika, FKIP, Universitas Khairun)
Zauza Abdul Latif (Program Studi Agroteknologi, Fakultas Pertanian, Universitas Khairun)
Dewi Apriani Aco (Program Studi Antropologi Sosial, Fakultas Ilmu Budaya, Universitas Khairun)

Jurnal Pengabdian Masyarakat Hutan
Vol 2 No 1 (2024): Jurnal Pengabdian Masyarakat Hutan, Vol 2 No 1 Tahun 2024

Training activities on making eco-enzymes have been carried out in Bobaneigo Madihutu Village, South Jailolo District, West Halmahera Regency with the aim of processing organic waste that is no longer used and disturbs the environment into a product that is useful and has economic value. Eco-enzyme is a liquid fermented organic waste which has various functions, including as a floor cleaner, vegetable and fruit cleaner, insect repellent and plant fertilizer. The event was attended by farmer groups and village officials. The activity began with a presentation about eco-enzymes and their benefits for society and the environment. The results of the activity show that the farmer group in Bobaneigo Village, Madihutu District, South Jailolo District, West Halmahera Regency has been able to process organic waste into eco-enzymes, thereby solving the waste problem and turning it into a valuable economic product. because it can be used as organic fertilizer.