Pelatihan Pembuatan Minuman Kesehatan Berbasis Kunyit pada Masyarakat Desa Tenaru, Gresik, Jawa Timur: Training on Making Turmeric-Based Health Drinks for the Tenaru Village Community, Gresik, East Java

Juni Ekowati (Universitas Airlangga)
Arie Sulistyorini (Universitas Airlangga)
Suzana Suzana (Universitas Airlangga)
Andang Miatmoko (Universitas Airlangga)
Kholis Amalia Nofianti (Universitas Airlangga)
Farida Ifadotunnikmah (Universitas Airlangga)
Diajeng Putri Paramita (Universitas Airlangga)
Firmansyah Ardian Ramadhani (Universitas Airlangga)
Dwi Setyawan (Universitas Airlangga)
Noorma Rosita (Universitas Airlangga)
Muh. Agus Syamsur Rijal (Universitas Airlangga)
Ersanda Nurma Praditapuspa (Universitas Airlangga)
Winanda Rizki Febrianti (Universitas Airlangga)
Dita Savitri (Universitas Airlangga)
Adam Pratama (Universitas Airlangga)

PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Vol. 11 No. 6 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

Turmeric is a herbal remedy with a million benefits that has been used by Indonesians for centuries. Tenaru Village, one of the villages, produces a lot of turmeric annually in Gresik Regency. However, this turmeric is sold only as a cash crop or a simple product at a low price. This program aims to provide training for Tenaru village farmers to create innovative turmeric-based products to increase their selling value. Furthermore, this program aims to increase participants' understanding of safe food packaging as part of safe, high-quality food products. The program's success was evaluated quantitatively, showing a statistically significant increase in pre- and post-test scores. The qualitative assessment using Bloom's taxonomy analysis showed an increase in participants' abilities, from not knowing to being able to teach other people in that village. This indicates that the program has had a significant impact on participants' ability to develop innovative turmeric-based instant beverage products.