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All Journal JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Science and Technology Indonesia Journal of Islamic Medicine SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan CARADDE: Jurnal Pengabdian Kepada Masyarakat Jurnal Kreativitas PKM PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Farmasi Komunitas
Firmansyah Ardian Ramadhani
Universitas Airlangga
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PRAKTIK PENYIMPANAN DAN PEMBUANGAN OBAT DALAM KELUARGA Meidia Savira; Firmansyah Ardian Ramadhani; Urfah Nadhirah; Silvy Restuning Lailis; Enrico Gading Ramadhan; Kholidah Febriani; Muhammad Yusuf Patamani; Dian Retno Savitri; Mohd Ridhuan Awang; Miranda Wisnu Hapsari; Nabela Nailiatu Rohmah; Aileen Syifa Ghifari; Moch Davit Abdul Majid; Frederic Grorio Duka; Gesnita Nugraheni
Jurnal Farmasi Komunitas Vol. 7 No. 2 (2020): Jurnal Farmasi Komunitas
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (553.631 KB) | DOI: 10.20473/jfk.v7i2.21804

Abstract

Penyimpanan obat harus disesuaikan dengan karakteristik terkait stabilitas untuk menjaga agar senyawa aktif dapat tetap bekerja dengan optimal dalam tubuh saat digunakan. Selain penyimpanan, hal yang masih menjadi perhatian adalah pembuangan obat dengan tepat. Obat berpotensi mencemari lingkungan apabila tidak dibuang dengan cara yang tepat. Akan tetapi, masih banyak masyarakat yang belum mengerti bagaimana cara menyimpan dan membuang obat. Penelitian ini bertujuan untuk mengetahui bagaimana praktik masyarakat, faktor yang mempengaruhi, serta peran keluarga dalam penyimpanan dan pembuangan obat di rumah. Penelitian ini merupakan penelitian cross-sectional dengan metode pengambilan sampel accidental sampling dengan kriteria inklusi berusia lebih dari 18 tahun dan tinggal bersama dengan keluarga. Sebanyak 140 responden berpartisipasi pada survei yang dilakukan. Hampir seluruh responden menyimpan obat di rumah 132(94,3%) dan 19 responden (13,6%) diantaranya menyimpan obat kedaluarsa. Hampir separuh responden 60(42,9%) menyimpan obat di tempat yang mudah dijangkau oleh anak-anak. Selain itu, lebih dari separuh responden 81(57,9%) tidak membuang obat dengan benar. Secara umum, praktik responden dalam manajemen obat di rumah termasuk dalam kategori sedang 71(66,4%). Karakteristik responden yang berpengaruh pada kualitas manajemen obat di rumah adalah usia (p=0,023) dan tingkat penghasilan (p=0,045). Hasil dari penelitian menunjukkan bahwa masih kurangnya praktik penyimpanan dan pembuangan obat di masyarakat dengan benar, sehingga diperlukan edukasi lebih lanjut kepada masyarakat terkait penyimpanan dan pembuangan obat yang benar.
Comparative Study of Densitometry and Videodensitometry for Quantitating the Active Pharmaceutical Ingredients Using Thin Layer Chromatography – Systematic Review Firmansyah Ardian Ramadhani; Idha Kusumawati; Riesta Primaharinastiti; Subhan Rullyansyah; Fajar Jamaluddin Sandhori; Hanif Rifqi Prasetyawan
JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Vol. 10 No. 2 (2023): JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jfiki.v10i22023.141-150

Abstract

Background: Chromatography is one of the analytical techniques widely used for the quality control process in the pharmaceutical industry. One of the analytical methods used in drug analysis is Thin Layer Chromatography (TLC). The analysis process of TLC can be performed using densitometry (scanner) or videodensitometry (videoscan). The principal analysis of densitometry (scanner) is based on the density measured from each spot on the TLC plate using a specific wavelength range, and videodensitometry (videoscan) is performed by taking pictures of the plate using a Visualizer at a specific wavelength. Objective: This review article discusses the application of densitometry and videodensitometry methods for quantitative analysis of pharmaceutical products. Methods: This study was conducted using a systematic review method using the PRISMA statement from January to April 2023. Four databases were searched: PubMed, ScienceDirect, Scopus, and Google Scholar with inclusion criteria: studies on thin layer chromatography analysis using densitometry and videodensitometry. Results: Based on the ten articles in this study, it is known that the active ingredient concentrations in pharmaceutical products can be determined using densitometry and videodensitometry. The statistical analysis results show no significant difference between the two methods' chemical concentrations of active ingredients in pharmaceutical products. Conclusion: TLC densitometry and videodensitometry is a valid methods analysis that can be used for quantitating the active pharmaceutical ingredient concentration in finished pharmaceutical products.
Molecular Docking of Flavonoids from Extract of Roselle (Hibiscus sabdariffa L.) Calyx on PBP2a as the Basis for Antibacterial Activity Against Methicillin Resistant Staphylococcus aureus Ramadhani, Firmansyah Ardian; Prastika, Marsha Fendria; Fikriyah, Nuril; Isnaeni; Diyah, Nuzul Wahyuning
Science and Technology Indonesia Vol. 9 No. 2 (2024): April
Publisher : Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26554/sti.2024.9.2.487-493

Abstract

The increasing bacterial resistances to antibiotics are serious threat to world health. In Indonesia, there are resistant bacteria such as Methicillin Resistant Staphylococcus aureus (MRSA). In order to overcome the problem, the compounds contained in the Hibiscus sabdariffa L. are potential to be developed as new antibacterial against MRSA. To confirm the antibacterial activity, the extract of roselle calyx was tested against MRSA. The twelve compounds contained in the extract was docked into binding site of PBP2a using Autodock 4.2.6. The results showed MIC 2.5% of roselle extract. Two flavonoid compounds comply the Lipinski’s rules and the docking results showed all compounds had higher binding affinity than reference ligand ceftobiprole. The quantitative structure-physicochemical property relationship (QSPR) found that steric property (CMR) and energy (Etotal) of ligand contributed to the binding affinity against PBP2a. It concluded kaempferol-rutinoside was the most potential compound from H. sabdariffa that could be selected as lead compound to be develop as antibacterial agents.
Aktivitas Anti Trombotik dari Genus Curcuma : Kajian Sistematik Sandhori, Fajar Jamaluddin; Kusumawati, Idha; Samirah, Samirah; Rullyansyah, Subhan; Ramadhani, Firmansyah Ardian; Prasetyawan, Hanif Rifqi; Warsito, Mega Ferdina
Journal of Islamic Medicine Vol 8, No 2 (2024): JOURNAL OF ISLAMIC MEDICINE EDISI SEPTEMBER 2024
Publisher : Faculty of Medicine and Health Science, Universitas Islam Negeri Maulana Malik Ibrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jim.v8i2.25929

Abstract

Background : The Curcuma genus has various pharmacological activities, one of these is antithrombotic activity by preventing thrombus formation. Some of its chemical contents are also known to inhibit thrombus formation including curcumin, bisdemethoxycurcumin, ar-turmerone, and xanthorrizhol compounds. Antithrombotic drugs are used for the prevention and treatment of thrombosis whose mechanisms are divided into anticoagulants, thrombolytics, and antiplatelets. Objective: This review article discusses the potential of Curcuma genus as antithrombotic, including anticoagulant, antiplatelet, and thrombolytic, Methods: This study was conducted using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) method using four databases : PubMed, ScienceDirect, Scopus, and Google Scholar from July to December 2023. The inclusion criteria used were articles on antithrombotic activity, including anticoagulants, antiplatelets, and thrombolytics from the genus Curcuma. Results: The number of articles obtained from four databases was 3413 articles. Furthermore, based on the results of filtering duplicate articles from all databases, 2771 articles were selected and then continued with screening based on inclusion and exclusion criteria until 15 articles were selected as material for systematic review. Conclusion: Curcuma species that have potential as antithrombotic are Curcuma longa, Curcuma zedoaria Rosc., Curcuma amada, Curcuma caesia, Curcuma aeruginosa, Curcuma latifolia, Curcuma aromatica Salisb, Curcuma wenyujin, and Curcuma xanthorrhiza
Peningkatan Nilai Guna Limbah Kulit Jeruk Nipis melalui Produk Sederhana Guna Mendukung SDGs bagi Petani Jeruk di Kecamatan Ujung Pangkah, Gresik Sari, Retno; Hendradi, Esti; Rijal, Agus Syamsur; Retnowati, Dini; Suzana, Suzana; Ramadhani, Firmansyah Ardian; Miatmoko, Andang; Sulistyowati, Melanny Ika; Sukardiman, Sukardiman; Ekowati, Juni
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 8, No 1 (2025): Volume 8 No 1 (2025)
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v8i1.18244

Abstract

ABSTRAK Permasalahan di Desa Bolo Ujung Pangkah Gresik produksi jeruk nipis yang tinggi/melimpah. Sehingga harga jual menjadi rendah dan banyak produk panen tidak dapat terserap oleh pasar. Selain itu limbah kulit jeruk nipis yang terbuang juga akan meningkat. Hal ini akan mengakibatkan kerugian bagi petani. Permasalahan tersebut akan dibantu dengan kegiatan pengabdian kepada masyarakat dengan tujuan untuk menambah pengetahuan masyarakat dengan meningkatkan nilai guna limbah jeruk nipis di kecamatan Ujung Pangkah, Gresik, khususnya di desa Bolo melalui pengolahan produk berbahan ekstrak kulit jeruk nipis. Hal ini sesuai dengan tujuan Sustainable Development Goals (SDGs) 12 yaitu pemanfaatan sumber daya alam yang efisien. Kegiatan pengabdian masyarakat diawali dengan pre-test yang dilanjutkan dengan pemaparan materi dan demo pembuatan produk micellar water dan hand sanitizer dari ekstrak kulit jeruk. Selanjutnya dilakukan post-test untuk mengukur perubahan pengetahuan peserta setelah pelatihan. Berdasarkan hasil pre-test dan post-test terdapat peningkatan kemampuan dan pengetahuan peserta tentang khasiat bahan yang terkandung dari kulit jeruk. Peserta dapat meningkatkan nilai guna dari limbah kulit jeruk nipis dalam bentuk produk sederhana kaya manfaat seperti micellar water dan hand sanitizer dari kulit jeruk nipis. Kata Kunci: Kulit Jeruk Nipis, Micellar Water, Hand Sanitizer, SDGs 12  ABSTRACT The problem in Bolo Ujung Pangkah Gresik Village is the high/abundant production of limes. So that the selling price is low and many harvested products cannot be absorbed by the market. In addition, the waste of lime peels that are thrown away will also increase. This will result in losses for farmers. The problem will be helped by community service activities with the aim of increasing public knowledge by increasing the utility value of lime waste in Ujung Pangkah sub-district, Gresik, especially in Bolo village through processing products made from lime peel extract. This is in accordance with the objectives of Sustainable Development Goals (SDGs) 12, namely efficient utilization of natural resources. Community service activities began with a pre-test followed by a presentation of materials and a demonstration of making micellar water and hand sanitizer products from orange peel extract. A post-test was then conducted to measure changes in participants' knowledge after the training. Based on the results of the pre-test and post-test, there was an increase in participants' abilities and knowledge about the properties of the ingredients contained in lime peel. Participants can increase the utility value of lime peel waste in the form of simple, beneficial products such as micellar water and hand sanitizer from lime peel. Keywords: Lime Peel, Micellar Water, Hand Sanitizer, SDGs 12
Inovasi Produk Olahan Tahu dan Pengemasannya serta Pengembangan Pemasaran dalam Upaya Meningkatkan Pendapatan Perajin Tahu di Desa Karanganyar Kecamatan Wates Kabupaten Kediri: Innovation in Processed Tofu Products and Their Packaging and Marketing Development in an Effort to Increase the Income of Tofu Crafters in Karanganyar Village, Wates District, Kediri Regency Purwanto, Bambang Tri; Ekowati, Juni; Widiandani, Tri; Hariyadi, Dewi Melany; Hendradi, Esti; Yusuf, Helmy; Purnomo, Ahmad Toto; Ramadhani, Firmansyah Ardian; Siswandono, Siswandono; Wiyono, Anang Setyo; Yuliati, Ninis; Kristianingsih, Ida; Savitri, Orchidea Meidy Nurintan; Maulia, Arwinda; Rahman, Ave
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 11 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i11.8698

Abstract

MSMEs in the food sector are among the main supporters of Indonesia's economic activities. As a food production center in the form of tofu products, Kediri Regency is well known to the public, with white, yellow, silk, and other tofu products. Most of the tofu production carried out to date is only in the form of tofu products in their original form. This is because tofu craftsmen have not utilized other processed tofu products to increase their income. This community service activity aims to introduce innovations in processed tofu products, packaging, marketing, and processing of liquid tofu waste into new products which are expected to increase the income of tofu makers in Karanganyar village, Wates District, Kediri Regency. This community service activity was carried out using the media of presenting several materials and carrying out two-way interactive discussions. Evaluation of this activity was carried out with pre- and post-tests from the participants by answering 10 questions related to the three materials. The results obtained after being analyzed using the SPSS program showed differences between the pre-and post-tests of the participants, whereas the post-test results showed that the participants had understood the material provided during this activity. Thus, it can be concluded that this activity can be proven to be understood by the participants regarding innovation in processed tofu products and processing of tofu liquid waste.
Pemberdayaan Industri Herbal Skala Mikro (UMKM) Melalui Pelatihan Digital Marketing Strategi Kusumawati, Idha; Puspitasari, Hanni Prihastuti; Soesilawati, Pratiwi; Ramadhani, Firmansyah Ardian; Rullyansyah, Subhan
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2024): Agustus
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v7i1.2446

Abstract

Perkembangan dunia digital membawa dampak positif pada pertumbuhan dan perkembangan UMKM dalam perluasan jangkauan pemasaran dan kemudahan dalam proses penjualan. Namun saat ini jumlah UMKM yang mengadopsi teknologi digital marketing masih sedikit. Oleh karena itu, pelatihan yang diadakan bertujuan untuk dapat meningkatkan pemahaman UMKM mengenai hal ini sehingga UMKM dapat memanfaatkan strategi digital marketing untuk meningkatkan kapasitas bisnisnya. Metode yang dilakukan adalah dengan pelatihan. Pelatihan diikuti 32 peserta dari 7 kota di Jawa Timur. Dari hasil evaluasi yang dilakukan dengan pre dan post kuesionair dapat dilihat terjadi peningkatan pemahaman peserta terhadap materi pelatihan dan kegiatan pelatihan sesuai dengan ekspektasi dari peserta. Kegiatan pelatihan ini dapat membantu pemberdayaan UMKM dalam meningkatkan bisnisnya dalam menghadapi tantangan di era digitalisasi.
Effect of Integrated TOGA-Nutrition Education on Stunting Prevention Knowledge among Health Volunteers and Adolescents in Lamongan, Indonesia: A Pre-Post Intervention Study Kusumawati, Idha; Puspitasari, Hanni Prihhastuti; Soesilawati, Pratiwi; Izzah, Zamrotul; Fitria, Anisa Lailatul; Ramadhani, Firmansyah Ardian; Rullyansyah, Subhan; Pratama, Yusuf Alif; Pattymahu, Charlyna Veronika Puspitasari; Gamar, Fahmi Haitsami Ibnu; Ruzainah Ali
JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Vol. 12 No. 3 (2025): JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jfiki.v12i32025.342-354

Abstract

Background: Lamongan, Indonesia, is facing a significant public health issue, with high rates of stunting (27.5% in 2022) and adolescent anemia (60.0% in Babat district). A significant knowledge gap exists in the community, particularly regarding the effective use of Family Medicinal Plants (TOGA) for prevention, highlighting the need for structured intervention programs to address these public health issues. This study evaluated an integrated education program designed to improve knowledge and shift perceptions regarding TOGA, assessing differential knowledge gains between health volunteers and adolescents. Methods: This pre-post intervention study involved 54 female participants (27 health volunteers and 27 adolescents) from Kebalanpelang Village, Babat District, Lamongan. All participants received the same 120-minute integrated TOGA-nutrition education based on Social Cognitive Theory, covering stunting prevention, complementary feeding, breastfeeding optimization, and TOGA applications using evidence-based traditional medicinal plants. Knowledge was assessed using the same validated 10-item questionnaire (Cronbach's α=0.81) for both groups, covering three domains: complementary feeding guidelines (3 items), breastfeeding optimization (3 items), and TOGA applications for stunting prevention (4 items), administered before and immediately after the intervention. Results: The intervention was highly effective, yielding a statistically significant 25.4% mean knowledge gain across all participants (3.6±2.1-point gain, p<0.001). Adolescents showed the most dramatic improvement, achieving a 39.7% knowledge increase (a 4.8-point gain). While health volunteers had a more modest gain of 14.7% (a 2.4-point increase), the intervention successfully narrowed the initial knowledge disparity between the two groups by 57% (reducing the gap from Δ4.2 to Δ1.8 points). Domain-specific analysis revealed significant gains across all areas: complementary feeding (+26.8%), breastfeeding (+26.7%), and TOGA applications (+23.9%, all p<0.001). A strong inverse correlation between age and knowledge gain (r=-0.72, p<0.001) indicated that younger participants, particularly those aged 15-17 years, demonstrated superior learning capacity. Conclusions: The implementation of integrated TOGA-nutrition education significantly enhanced stunting prevention knowledge. This intervention is particularly effective for adolescents, which employs role-specific content, successfully mitigates cultural barriers and leads to a measurable reduction in knowledge equity gaps. Strong evidence of participant confirms the program's cultural fit and operational readiness, making a compelling case for its integration and scaling within Indonesia’s broader stunting prevention efforts.
Edukasi tanaman pojok herbal serta pengembangan produk jahe dan sereh untuk peningkatan ekonomi Desa Pulungdowo Wiwied Ekasari; Suciati Suciati; Iswahjuni Iswahjuni; devanus lahardo; Firmansyah Ardian Ramadhani; Annisa Fatmawati; Anisa Tri Hutami; Edbert Rafael Tjandra; Khalifah Yuliana; Putri Ayu Purbiastuti; Novreza Avistha Nugroho; Galuh Candra Wijayanti; Aqila Aqhnia Gerriandi; Andini Putri Rahmadani; Jasmine Aulia Akbar; Nindya Tresiana Putri
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.28178

Abstract

AbstrakDesa Pulungdowo terletak di Kecamatan Tumpang, Kabupaten Malang, Jawa Timur memiliki sumber daya alam melimpah yakni jahe dan sereh. Namun, pemanfaatan sumber daya alam ini belum maksimal, yang disebabkan oleh kurangnya pengetahuan masyarakat mengenai manfaat, pengolahan, serta pemasaran produknya di pasaran. Kegiatan ini bertujuan untuk meningkatkan Indeks Ketahanan Ekonomi Desa menjadi desa mandiri atau maju dengan pemanfaatan produk jahe dan sereh, serta menjadi desa percontohan Pojok Herbal. Pada tahun ke-1, pengabdi telah memberikan pelatihan pembuatan stik daun kelor, sirup dan permen Jarecang (jahe, sereh dan secang). Untuk mengoptimalkan potensi Desa Pulungdowo, maka pada tahun ke-2 dilanjutkan dengan pembentukan Pojok Herbal yang ditanami berbagai jenis tanaman obat keluarga dilengkapi dengan display produk dan buku-buku terkait obat tradisional, serta diversifikasi produk berupa pelatihan pembuatan teh celup Jarecang dan pembuatan simplisia dengan pendampingan fasilitator. Untuk melengkapi keterampilan mitra dalam produksi produk-produk tersebut, mitra diajarkan mengenai cara perhitungan keuangan untuk produk yang dihasilkan. Kegiatan ini juga dilengkapi dengan pemberian materi mengenai pemanfaatan tanaman obat untuk kesehatan dan kemasan serta label produk yang baik. Adapun materi pelatihan diberikan dengan metode ceramah dan Experimental Learning (belajar langsung implementasi). Mitra sasaran yang hadir pada saat pelaksanaan kegiatan adalah Kelompok Pemuda, anggota PKK, pelaku usaha dan perangkat desa dimana pada minggu pertama hadir sebanyak 35 orang dan minggu kedua hadir sebanyak 43 orang.  Evaluasi dilakukan dengan cara pemberian pre-test dan post-test, kemudian dianalisis secara kuantitatif. Berdasarkan hasil pre-test dan post-test, diperoleh nilai rata-rata sebesar 52,86 dan 82.43, yang menunjukkan adanya peningkatan pengetahuan mitra terhadap materi penyuluhan yang diberikan. Kata kunci: Desa Pulungdowo; pojok herbal; tanaman obat; jahe; sereh AbstractPulungdowo Village is located in Tumpang District, Malang Regency, East Java, has abundant natural resources, namely ginger and lemongrass. However, the utilization of these natural resources has not been maximized, which is caused by the lack of public knowledge about the benefits, processing, andmarketing of the products in the market. This activity aims to increase the Village Economic Resilience Index to become an independent or advanced village by utilizing ginger and lemongrass products, as well as becoming a model village for Herbal Corner. In the 1st year, the community service provided training in making moringa leaf sticks, syrup and JARECANG candy made from ginger, lemongrass and secang, and to optimize the potential of Pulungdowo Village, in the 2nd year it was continued with the establishment of a Herbal Corner planted with various types of medicinal plants equipped with product displays and books related to traditional medicine, as well as product diversification in the form of training in making JARECANG tea bags and making simplicia with facilitator assistance. To complement the skills of participants in the production of these products, participants are also taught how to calculate the selling price of the products produced. This activity is also equipped with the provision of material on the use of medicinal plants for health and good product packaging and labels. The training materials are provided using lecture and Experimental Learning methods. The target partners who attended the activity were Youth Association, PKK members, business owners and village officials, where in the first week 35 people attended and in the second week 43 people attended.The evaluation was conducted by giving pre-test and post-test, then analyzed quantitatively. Based on the results of the pre- test and post-test, the average value obtained was 52,86 and 82.43, which indicated an increase in participants knowledge of the extension materials provided. Keywords: Pulungdowo Village; herbal corner; medicinal plants; ginger; lemongrass
Pelatihan pembuatan pangan fungsional dari jambu merah, mengkudu dan daun kelor untuk meningkatkan kesehatan lansia di desa Pandansari. Poncokusumo, kabupaten Malang Devanus Lahardo; Hilkatul Ilmi; Suryanto Suryanto; Firmansyah Ardian Ramadhani; Agus Pratiwi; Yusuf Alif Pratama; Wiwied Ekasari; Maria Lucia Ardhani Dwi Lestari; Andang Miatmoko; Rosita Handayani; Retno Sari; Aty Widyawaruyanti
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 1 (2024): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i1.21979

Abstract

AbstrakDesa Pandansari mempunyai potensi hasil pertanian melimpah terutama mengkudu, kelor, jahe, sereh dan jambu biji. Permasalahan yang terjadi adalah hasil panen yang tidak terserap di pasaran yang akan menjadi limbah karena belum dimanfaatkan dengan baik. Pengolahan hasil pertanian menjadi pangan fungsional menjadi peluang karena dapat meningkatkan nilai tambah dan nilai manfaat dari produk tersebut untuk kesehatan terutama bagi penduduk usia lanjut. Tim dosen Fakultas Farmasi UNAIR dengan keahlian dan kompetensi keilmuan yang dimiliki memanfaatkan aneka hasil sumber daya alam itu menjadi produk yang bernilai tinggi. Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan untuk memberikan pegetahuan dan ketrampilan tentang manfaat hasil pertanian dan bagaiamana mengolahnya menjadi pangan fungsioanal. Tim PkM bekerjasama dengan PKK, Kader Kesehatan dan badan relawan kebakaran dan kebencanaan (BALAKARCANA). Kegiatan dilakukan Minggu, 6 Agustus 2023 di balai desa Pandansari dengan peserta 32 orang. Materi yang disampaikan adalah cara memanfaatkan sumber daya alam , cara memanfaatkan buah atau tanaman herbal yang sudah dipanen dan cara mengemas produk. Untuk praktek yang diberikan adalah beberapa produk hasil inovasi yaitu pembuatan stik daun kelor, simplisia kering mengkudu, jus jambu biji dan sirup jahe plus. Dari hasil pre dan post test, didapatkan bahwa skor rata-rata meningkat dari 63,5 menjadi 77,9. Hal tersebut menunjukkan terjadi penambahan pengetahuan saat dilakukan kegiatan pengabdian kepada masyarakat. Saat pelaksanaan peserta terlihat antusias dalam mengikuti praktik, mereka berharap pelatihan seperti ini sering dilakukan supaya semakin banyak warga yang mengetahui bahwa tanaman yang dapat dimanfaatkan terutama untuk pendukung kesehatan lansia. Kata Kunci : lansia; obat tradisional; olahan pangan; pelatihan AbstractPandansari Village has the potential for abundant agricultural products, especially noni, moringa, ginger, lemongrass and guava. The problem that occurs is that the harvest is not absorbed in the market which will become waste because it has not been utilized properly. Processing agricultural products into functional food is an opportunity because it can increase the added value and beneficial value of these products for health, especially for the elderly population. UNAIR Faculty of Pharmacy lecturer team with their expertise and scientific competence utilizes various natural resources into high-value products. This community service activity aims to provide knowledge and skills about the benefits of agricultural products and how to process them into functional food. The PkM team collaborated with PKK, Health Cadres and the fire and disaster volunteer body (BALAKARCANA). The activity was held on Sunday, August 6, 2023 at Pandansari village hall with 32 participants. The material presented was how to utilize natural resources, how to utilize harvested fruit or herbal plants and how to package products. For the practice given are some innovative products, namely the making of moringa leaf sticks, dried noni dried simplisia, guava juice and ginger plus syrup. From the pre and post test results, it was found that the average score increased from 63.5 to 77.9. This shows that there is an increase in knowledge when community service activities are carried out. During the implementation, the participants seemed enthusiastic in participating in the practice, they hoped that training like this was often carried out so that more and more residents knew that plants could be utilized, especially for supporting the health of the elderly..Keywords: elderly; traditional medicine; food processing; training
Co-Authors Agus Pratiwi Aileen Syifa Ghifari Anang Setyo Wiyono Andang Miatmoko Andini Putri Rahmadani Anisa Lailatul Fitria Anisa Tri Hutami Annisa Fatmawati Aqila Aqhnia Gerriandi Aty Widyawaruyanti Bambang Tri Purwanto devanus lahardo Devanus Lahardo Dian Retno Savitri Dini Retnowati Diyah, Nuzul Wahyuning Edbert Rafael Tjandra Enrico Gading Ramadhan Esti Hendradi Fajar Jamaluddin Sandhori Fikriyah, Nuril Frederic Grorio Duka Galuh Candra Wijayanti Gamar, Fahmi Haitsami Ibnu Gesnita Nugraheni Handayani, Rosita Hanif Rifqi Prasetyawan Hariyadi, Dewi Melany Hilkatul Ilmi Ida Kristianingsih Idha Kusumawati Isnaeni Iswahjuni Iswahjuni Jasmine Aulia Akbar Juni Ekowati Khalifah Yuliana Kholidah Febriani Maria Lucia Ardhani Dwi Lestari Maulia, Arwinda Meidia Savira Miranda Wisnu Hapsari Moch Davit Abdul Majid Mohd Ridhuan Awang Muhammad Yusuf Patamani Nabela Nailiatu Rohmah Nindya Tresiana Putri Ninis Yuliati, Ninis Novreza Avistha Nugroho Pattymahu, Charlyna Veronika Puspitasari Prasetyawan, Hanif Rifqi Prastika, Marsha Fendria Pratiwi Soesilawati Purnomo, Ahmad Toto Puspitasari, Hanni Prihastuti Puspitasari, Hanni Prihhastuti Putri Ayu Purbiastuti Rahman, Ave Retno Sari Retno Sari Riesta Primaharinastiti Rijal, Agus Syamsur Ruzainah Ali Samirah Samirah, Samirah Sandhori, Fajar Jamaluddin Savitri, Orchidea Meidy Nurintan Silvy Restuning Lailis Siswandono, Siswandono Subhan Rullyansyah Suciati Suciati Sukardiman Sulistyowati, Melanny Ika Suryanto, Suryanto SUZANA, SUZANA Tri Widiandani Urfah Nadhirah Warsito, Mega Ferdina Wiwied Ekasari Yusuf Alif Pratama Yusuf, Helmy Zamrotul Izzah