Article Per Year (5 Year)
p-Index From 2021 - 2026
1.037
P-Index
This Author published in this journals
All Journal JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Pengabdian Masyarakat Asia
Andang Miatmoko
Department Of Pharmaceutical Sciences, Faculty Of Pharmacy, Universitas Airlangga, Surabaya, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 7 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 7 Documents
Search

 1 
PELATIHAN PEMBUATAN ES KRIM SAYURAN (MELORIN) KAYA KAROTEN SEBAGAI PROGRAM PEMBERDAYAAN IBU-IBU RUMAH TANGGA DI KECAMATAN GUBENG, SURABAYA Andang Miatmoko; Tutiek Purwati; Noorma Rosita; Muhammad Agus Syamsur Rijal; Dini Retnowati
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 1 No. 2 (2017): Jurnal Layanan Masyarakat
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (930.774 KB) | DOI: 10.20473/jlm.v1i2.2017.64-68

Abstract

The low consumption rate of vegetables and fruits in Indonesian population becomes major concerns for health improvement. Ice cream is a type of food that is favored by all people in various ages, even for adults. Training on making vegetable-based ice cream or melorin was held as an effort to provide alternative intake form of vegetables and fruits. The training program was implemented with the partner are housewives community in Gubeng district, Surabaya, especially for those of residents of Gubeng and Mojo sub-districts areas, which have relatively big number of members. The training on making vegetable-based ice cream can be an alternative way to improve people’s nutrition and provide skills to empower local communities.AbstrakRendahnya angka kecukupan konsumsi sayur dan buah dibandingkan angka gizi seimbang pada penduduk Indonesia menjadi perhatian utama bagi upaya peningkatan kesehatan keluarga. Pelatihan pembuatan es krim berbasis sayuran atau melorin diadakan sebagai salah satu wadah untuk memberikan bentuk asupan sayur alternatif dikarenakan produk ini gemar dikonsumsi oleh berbagai kalangan, baik anak-anak, remaja, maupun dewasa. Program ini dilaksanakan dengan mitra sasaran adalah ibu-ibu rumah tangga anggota PKK di wilayah Kecamatan Gubeng Kotamadya Surabaya khususnya warga Kelurahan Gubeng dan Kelurahan Mojo, yang mana memiliki jumlah anggota yang berprofesi sebagai ibu rumah tangga relatif besar. Dengan demikian, pelatihan ini dapat menjadi salah satu upaya untuk memperbaiki gizi masyarakat sekaligus memberikan bekal keterampilan untuk pemberdayaan masyarakat setempat. 
Effect of Sodium Alginate Concentration on Characteristics, Stability and Drug Release of Inhalation Quercetin Microspheres Tekla Kalalo; Andang Miatmoko; Hanafi Tanojo; Tristiana Erawati; Dewi Melani Hariyadi; Noorma Rosita
JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA Vol. 9 No. 2 (2022): JURNAL FARMASI DAN ILMU KEFARMASIAN INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jfiki.v9i22022.107-114

Abstract

Background: Quercetin is a flavonoid compound that has anti-inflammation activity. However, poor stability presents significant problems for the formulation into dosage forms. Microspheres are one of the potential lung delivery systems because of their ability to encapsulate various types of drugs, protect drugs from environmental effects and can release drugs in a sustained release. Objective: In the present study, the microsphere inhalation system of the anti-inflammation drug, quercetin was developed and evaluated to achieving the targeted delivery of these drugs to the lung. Method: The drug-loaded ca-alginate microspheres were prepared by aerosolization ionic gelation technique followed by freeze-drying. Result: The result of this study showed that particle size was less than 2 µm, the yield ranged from 41.33-76.14%, drug loading was less than 6%, entrapment efficiency ranged from 74.153% - 93.805% and flow properties showed that all formula had an excellent flow. Spherical microspheres were demonstrated by formulations containing 1 and 1.5% sodium alginate. A drug release study showed that the highest drug release of 30.649% was from the formulation with 2.5% sodium alginate, and the lowest drug release of 26.625% was from the formulation with 2% sodium alginate. , A stability study at temperatures of 25áµ’C and 40áµ’C for 28 days showed a decrease in drug loading and entrapment efficiency but an increase in particle size. The formulation containing 1.5% sodium alginate showed the optimal formula. Conclusion: These findings indicated that quercetin ca-alginate microspheres are the potential for inhalation to be delivered to the lung.
Enhancing the Knowledge and Skill of PKK and Karang Taruna Cadres in The Innovation of Mangosteen Fruit Products Suciati Suciati; Wiwied Ekasari; Andang Miatmoko; Neny Purwitasari; Lidya Tumewu; Yanu Andhiarto; Fatin Fadhilah Hasib; Tri Widiandani; Kholis Amalia Nofianti
Jurnal Pengabdian Masyarakat Vol 4 No 2 (2023): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32815/jpm.v4i2.1897

Abstract

Purpose: The current community service activities aim to provide knowledge and skills related to mangosteen and its processed products to the Songgon Village community Method: Transfer of knowledge and skill by lecturing and practice. Pre and post-tests were carried out to evaluate the participants’ knowledge before and after the workshop. Practical Applications: The knowledge and skill gained by PKK and Karang Taruna cadres in this workshop can be implemented in daily life. The participants learned how to make innovative products from mangosteen fruit so that it can be produced commercially. Thus, in the long term is expected to increase the income of Songgon Village Community. Conclusion: The results showed the participants' enthusiasm to participate in this activity, and the pre and post-tests demonstrated increased knowledge and skills. The next step requires intensive support for the Songgon Village community so that their products can be distributed commercially and provide economic benefits.
PENDIDIKAN KOGNITIF DAN AFEKTIF DAGUSIBU UNTUK PENCEGAHAN RESISTENSI ANTIBIOTIK DI SMA SURABAYA Abhimata Paramanandana; Dini Retnowati; Andang Miatmoko; Dewi Isadiartuti; Sugiyartono1; Mohammad Agus Sjamsur Rijal; Dwi Setiawan; Esti Hendradi; Tutiek Purwanti; Noorma Rosita; Dewi Melani Hariyadi; Tristiana Erawati; Ardhani Dwi Lestari1; Helmy Yusuf; Retno Sari
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 1 (2019): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (620.49 KB) | DOI: 10.32734/abdimastalenta.v4i1.2395

Abstract

Antibiotics are not only used for humans, but also often used for cattle and livestock which are then been consumed by humans. This over prescribed and missed used of antibiotic is a major factor in antibiotic resistance. Antibiotic resistance is a condition where bacteria are unable to be treated with antibiotics. In fact, the use of antibiotics is the first response in curing infectious diseases (by bacteria) and preventing infectious diseases spreading. With antibiotic resistance, preventing infectious diseases by bacteria became harder. This community service activity came up with a slogan "Antibiotic Resistence Awareness Movement" was carried out in Surabaya 10 Public High Schools and Surabaya 17 Public High Schools with 60 students per school using several methods, namely: (a) giving lecture material using LCD projectors ) the implementation of poster making competitions, and (c) poster presentations that have been made that are accompanied by question and answer, and (d) evaluation activities in the form of written tests covering pre-test and post-test. Concerning the results of posters results, poster presentations and improving the results of this posttest can be concluded as a result of an increase in understanding and or knowledge of students of SMA 10 and SMA 17 Surabaya
Pelatihan inovasi produk berbahan kulit buah manggis sebagai upaya peningkatan perekonomian masyarakat Desa Songgon Kabupaten Banyuwangi Suciati Suciati; Wiwied Ekasari; Andang Miatmoko; Neny Purwitasari; Fatin Fadhilah Hasib; Hilkatul Ilmi; Firman Wicaksana; Hamizah Haula
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 2 (2025): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i2.28952

Abstract

Abstrak Desa Songgon adalah salah satu desa di Kabupaten Banyuwangi yang dikembangkan sebagai desa wisata. Desa ini memiliki kekayaan alam yang melimpah terutama buah manggis sebagai komoditas unggulan. Masyarakat Desa Songgon memanfaatkan buah manggis untuk konsumsi sehari-hari dan dijual. Harga buah manggis di pasaran sangat fluktuatif terutama saat musimnya harganya sangat murah.  Permasalahan lain yang dihadapi adalah dari kulit buah manggis yang kerap kali hanya menjadi limbah rumah tangga. Oleh karena itu perlu adanya program peningkatan pengetahuan dan keterampilan terkait pengolahan kulit buah manggis menjadi berbagai produk berdaya jual serta strategi pemasarannya kepada warga Desa Songgon. Metode yang dilakukan berupa penyuluhan dan praktek pembuatan produk kepada kader PKK dan karang taruna Desa Songgon. Hasil dari kegiatan ini adalah meningkatnya pengetahuan peserta dilihat dari kenaikan nilai pre-test 54,9 menjadi 83,9 pada post-test. Peserta juga mendapatkan keterampilan dalam pembuatan teh celup dan sabun antibakteri dengan bahan dasar kulit buah manggis.  Hasil uji aktivitas antioksidan dari teh celup mangostana dan mangostana mix yang dibuat menunjukkan bahwa produk teh yang dibuat memiliki aktivitas antioksidan yang baik. Pengetahuan dan keterampilan yang diperoleh kader PKK dan Karang Taruna diharapkan dapat diimplementasikan dalam kehidupan sehari-hari. Peserta belajar bagaimana membuat produk inovatif dari buah manggis sehingga dapat diproduksi secara komersial. Dengan demikian, dalam jangka panjang diharapkan dapat meningkatkan pendapatan masyarakat Desa Songgon. Kata kunci: Desa Songgon; Banyuwangi; buah manggis; inovasi produk. Abstract Songgon Village is one of the villages in Banyuwangi Regency that is developed as a tourist village. This village is rich in natural resources, with mangosteen being one of the most valuable commodities. The people of Songgon Village use mangosteen for daily consumption and for trade. The price of mangosteen on the market is very fluctuating, especially during mangosteen season, it is very cheap. Another issue faced is the mangosteen rind often becomes household waste. The purpose of this community service is to enhance the knowledge and skills of the residents of Songgon Village regarding the processing of mangosteen rind into a variety of innovative health products as well as the marketing strategy of the product. The method used is counseling and practices for PKK cadres and youth organizations of Songgon Village. The results of this program showed that there was an increase in the knowledge of participants according to the pre-test score (54,9) to 83,9 in post-test. Participants also gain the skill in making tea and soap from mangosteen rinds. The antioxidant activity of the tea products, mangostana and mangostana mix, showed good antioxidant activity of the tea infusion. The knowledge and skill gain by participants related innovative products from mangosteen fruit can be implemented, so that they can be produced commercially. Thus, in the long term it is expected to increase the income of the Songgon Village residents. Keywords: Songgon Village; Banyuwangi; mangosteen; innovative products.
Edukasi kesehatan melalui webinar tentang swamedikasi obat modern dan tradisional untuk menjamin efektivitas pengobatan Wiwied Ekasari; Retno Widyowati; Andang Miatmoko; Achmad Syahrani; Tristiana Erawati Munandar; Aty Widyawaruyanti; Suciati Suciati
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 2 (2024): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i2.22834

Abstract

AbstrakSwamedikasi merupakan salah satu cara masyarakat untuk mengatasi keluhan penyakit yang tergolong ringan. Tren ini semakin meningkat selama pandemi COVID-19 berlangsung seiring dengan adanya berbagai aturan pembatasan yang membuat hampir seluruh lapisan masyarakat membatasi kegiatan di luar rumah. Sangat penting untuk masyarakat memiliki pengetahuan yang memadai, baik tentang obat modern dan tradisional, untuk menjamin efektivitas obat sehingga kesembuhan atau perbaikan kesehatan yang diharapkan dapat tercapai. Berdasar hal tersebut diselenggarakan  pengabdian kepada masyarakat dalam bentuk penyuluhan guna meningkatkan pemahaman masyarakat mengenai swamedikasi obat modern dan tradisional. Penyuluhan berbasis online dengan metode ceramah dan diskusi melalui webinar melibatkan 305 peserta dari berbagai daerah di Indonesia. Penilaian pemahaman masyarakat melalui pre-test sebelum dan post-test setelah materi webinar diberikan. Hasil analisis menunjukkan bahwa tingkat pengetahuan masyarakat umum meningkat signifikan (p < 0,05) yang ditandai dengan nilai rata-rata pre-test sebesar 54,47 dan nilai rata-rata post-test sebesar 74,89. Sama halnya dengan tingkat pengetahuan tenaga kefarmasian juga meningkat signifikan (p < 0,05) dengan nilai rata-rata pre-test sebesar 75,15 dan nilai rata-rata post-test sebesar 86,59. Berdasar hasil tersebut dapat disimpulkan bahwa pengabdian kepada masyarakat ini berpengaruh terhadap tingkat pengetahuan masyarakat umum dan tenaga kefarmasian mengenai obat modern dan tradisional sehingga dapat menjamin efektivitas pengobatan dan didapatkan mutu kesehatan yang maksimal. Kata kunci: COVID-19; kesehatan masyarakat; obat modern; obat tradisional. AbstractSelf-medication is one way for the community to deal with complaints of ailments that are classified as mild. This trend has increased during the COVID-19 pandemic along with various restrictions that have made almost all levels of society restrict activities outside the home. It is very important for the community to have adequate knowledge, both about modern and traditional medicine, to ensure the effectiveness of the drug so that the expected recovery or health improvement can be achieved. Based on this main problem, the author provides community service in the form of counseling to increase public understanding regarding modern and traditional drug self-medication. Online-based counseling using lecture and discussion methods via webinars involved 305 participants from various regions in Indonesia. Assessment of public understanding through pre-test before and post-test after the webinar material was given. The results of the analysis show that the level of knowledge of the general public has increased significantly (p < 0.05) as indicated by the average pre-test score of 54.47 and the average post-test score of 74.89. Likewise, the level of knowledge of pharmaceutical staff also increased significantly (p < 0.05) with an average pre-test score of 75.15 and an average post-test score of 86.59. Based on these results, it can be concluded that this community service influences the level of knowledge of the general public and pharmaceutical staff regarding modern and traditional medicine so that it can guarantee the effectiveness of treatment and obtain maximum health quality. Keywords: COVID-19; public health; modern medicine; traditional medicine.
Pelatihan pembuatan pangan fungsional dari jambu merah, mengkudu dan daun kelor untuk meningkatkan kesehatan lansia di desa Pandansari. Poncokusumo, kabupaten Malang Devanus Lahardo; Hilkatul Ilmi; Suryanto Suryanto; Firmansyah Ardian Ramadhani; Agus Pratiwi; Yusuf Alif Pratama; Wiwied Ekasari; Maria Lucia Ardhani Dwi Lestari; Andang Miatmoko; Rosita Handayani; Retno Sari; Aty Widyawaruyanti
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 1 (2024): March
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i1.21979

Abstract

AbstrakDesa Pandansari mempunyai potensi hasil pertanian melimpah terutama mengkudu, kelor, jahe, sereh dan jambu biji. Permasalahan yang terjadi adalah hasil panen yang tidak terserap di pasaran yang akan menjadi limbah karena belum dimanfaatkan dengan baik. Pengolahan hasil pertanian menjadi pangan fungsional menjadi peluang karena dapat meningkatkan nilai tambah dan nilai manfaat dari produk tersebut untuk kesehatan terutama bagi penduduk usia lanjut. Tim dosen Fakultas Farmasi UNAIR dengan keahlian dan kompetensi keilmuan yang dimiliki memanfaatkan aneka hasil sumber daya alam itu menjadi produk yang bernilai tinggi. Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan untuk memberikan pegetahuan dan ketrampilan tentang manfaat hasil pertanian dan bagaiamana mengolahnya menjadi pangan fungsioanal. Tim PkM bekerjasama dengan PKK, Kader Kesehatan dan badan relawan kebakaran dan kebencanaan (BALAKARCANA). Kegiatan dilakukan Minggu, 6 Agustus 2023 di balai desa Pandansari dengan peserta 32 orang. Materi yang disampaikan adalah cara memanfaatkan sumber daya alam , cara memanfaatkan buah atau tanaman herbal yang sudah dipanen dan cara mengemas produk. Untuk praktek yang diberikan adalah beberapa produk hasil inovasi yaitu pembuatan stik daun kelor, simplisia kering mengkudu, jus jambu biji dan sirup jahe plus. Dari hasil pre dan post test, didapatkan bahwa skor rata-rata meningkat dari 63,5 menjadi 77,9. Hal tersebut menunjukkan terjadi penambahan pengetahuan saat dilakukan kegiatan pengabdian kepada masyarakat. Saat pelaksanaan peserta terlihat antusias dalam mengikuti praktik, mereka berharap pelatihan seperti ini sering dilakukan supaya semakin banyak warga yang mengetahui bahwa tanaman yang dapat dimanfaatkan terutama untuk pendukung kesehatan lansia. Kata Kunci : lansia; obat tradisional; olahan pangan; pelatihan AbstractPandansari Village has the potential for abundant agricultural products, especially noni, moringa, ginger, lemongrass and guava. The problem that occurs is that the harvest is not absorbed in the market which will become waste because it has not been utilized properly. Processing agricultural products into functional food is an opportunity because it can increase the added value and beneficial value of these products for health, especially for the elderly population. UNAIR Faculty of Pharmacy lecturer team with their expertise and scientific competence utilizes various natural resources into high-value products. This community service activity aims to provide knowledge and skills about the benefits of agricultural products and how to process them into functional food. The PkM team collaborated with PKK, Health Cadres and the fire and disaster volunteer body (BALAKARCANA). The activity was held on Sunday, August 6, 2023 at Pandansari village hall with 32 participants. The material presented was how to utilize natural resources, how to utilize harvested fruit or herbal plants and how to package products. For the practice given are some innovative products, namely the making of moringa leaf sticks, dried noni dried simplisia, guava juice and ginger plus syrup. From the pre and post test results, it was found that the average score increased from 63.5 to 77.9. This shows that there is an increase in knowledge when community service activities are carried out. During the implementation, the participants seemed enthusiastic in participating in the practice, they hoped that training like this was often carried out so that more and more residents knew that plants could be utilized, especially for supporting the health of the elderly..Keywords: elderly; traditional medicine; food processing; training
Co-Authors Abhimata Paramanandana Agus Pratiwi Ardhani Dwi Lestari1 Aty Widyawaruyanti Devanus Lahardo Dewi Isadiartuti Dewi Melani Hariyadi Dini Retnowati Dini Retnowati Dwi Setiawan Esti Hendradi Fatin Fadhilah Hasib Firman Wicaksana Firmansyah Ardian Ramadhani Hamizah Haula Hanafi Tanojo Handayani, Rosita Hilkatul Ilmi Kholis Amalia Nofianti Lidya Tumewu Maria Lucia Ardhani Dwi Lestari Mohammad Agus Sjamsur Rijal Muhammad Agus Syamsur Rijal Noorma Rosita Purwitasari, Neny Retno Sari Retno Sari Retno Widyowati Suciati Suciati Suciati Suciati Sugiyartono1 Suryanto, Suryanto Syahrani, Achmad Tekla Kalalo Tri Widiandani Tristiana Erawati Tristiana Erawati Tutiek Purwanti Tutiek Purwati Wiwied Ekasari Yanu Andhiarto Yusuf Alif Pratama Yusuf, Helmy