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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat INDRA: Jurnal Pengabdian kepada Masyarakat JPMP
Praditapuspa, Ersanda Nurma
Universitas Hang Tuah
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

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Pemberdayaan Masyarakat melalui Edukasi Cara Pembuatan Pangan Olahan yang Baik, Bahan Tambahan Pangan, dan Kemasan Pangan untuk Penguatan Jaminan Keamanan pada Pelaku UMKM Bidang Makanan di Balikpapan Juni Ekowati; Rosita Handayani; Dewi Melani Hariyadi; Mohammad Rizki Fadhil Pratama; Putri Hamidah Khairunnisa; Melanny Ika Sulistyowaty; Rossa Auli Tasha; Imamatin Nufus Melania; Ersanda Nurma Praditapuspa; Muhamad Ilham Royyan Nafi’
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 6 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i6.2676

Abstract

Food safety is a complex issue that involves stakeholders in its handling. The point of food safety is growing widely and is becoming a concern in the community because it is related to the quality of consumers' good health and well-being. The community service activities based on quality education focused on Good Processed Food Manufacturing Practices (CPPOB), safe use of Food Additives (BTP), and consideration of packaging selection that ensures food safety. Education is carried out to increase the understanding of SMEs actors regarding regulations of CPPOB, the use of BTP, and provisions on Food Packaging. The education process is carried out online using the Zoom Meeting platform. Learning activity is carried out in one direction through lectures and questions and answers sessions. The increase in participants' understanding was measured by comparing the distribution of average scores, pretest, and post-test statistical tests. The effectiveness and quality of the educational process were measured using an evaluation questionnaire with predetermined indicators. The education carried out related to CPPOB, the use of BTP, and the selection of food packaging performed by the community service team of the Department of Pharmaceutical Sciences, Faculty of Pharmacy, Universitas Airlangga to SMEs in Balikpapan has proven to increase the understanding of business actors. It can fulfill their needs and target activity evaluation indicators that have been determined.
PENYULUHAN PENGGUNAAN ANTIBIOTIK YANG TEPAT DALAM UPAYA PENCEGAHAN RESISTENSI DI KELURAHAN WONOREJO SURABAYA Rina Andayani; Ana Khusnul Faizah; Nani Wijayanti Dyah Nurrahman; Liza Yudistira Yusan; Astrid Kusuma Putri; Ersanda Nurma Praditapuspa; Hardiyono Hardiyono; Yanu Andhiarto
Jurnal Pengabdian Masyarakat Pesisir VOLUME 1 NO 2
Publisher : Universitas Hang Tuah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30649/jpmp.v1i2.75

Abstract

Antibiotik merupakan zat-zat kimia yang dapat menghambat dan membunuh bakteri yang digunakan masyarakat untuk menangani penyakit infeksi. Namun, penggunaan antibiotik yang tidak rasional dan tepat dapat menyebabkan resistensi bakteri terhadap antibiotik, dibuktikan dari data di Rumah Sakit Dr Kariadi yang menunjukkan bahwa semua isolat dari darah memiliki tingkat multiresisteni tinggi terhadap antibiotik yaitu 45-65%. Oleh karena itu dibutuhkan edukasi kepada masyarakat terkait bagaimana penggunaan antibiotik yang benar dan tepat kepada masyarakat. Penyuluhan diselenggarakan di kantor kelurahan Wonorejo dan dihadiri oleh 57 ibu-ibu PKK. Kegiatan ini bertujuan meningkatkan tingkat pengetahuan masyarakat Wonorejo terjadap penggunaan antibiotik yang benar. Evaluasi dilakukan dengan pengisian kuisioner sebelum dan sesudah penyuluhan dilakukan kepada masyarakat. Berdasarkan hasil kuisioner yang dianalisis diperoleh adanya peningkatan pengetahuan peserta dari kategori rendah (4,5) menjadi baik (6,8). Kegiatan penyuluhan dapat dilakukan secara rutin untuk meningkatkan kesadaran masyarakat dalam penggunaan antibiotik secara tepat.
Pendampingan pembuatan herbal instan temulawak bagi ibu-ibu UMKM jamu di daerah pesisir pantai Kenjeran Faizah, Ana Khusnul; Praditapuspa, Ersanda Nurma; Nurrahman, Nani Wijayanti Dyah; Kurniawan, Wishnu
INDRA: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1 (2024): April
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/indra.v5i1.314

Abstract

The community is focusing on health drinks which can be utilised as health drinks to achieve community health. However, a number of issues were discovered in partners who produced herbal beverage preparations; as these preparations lack preservatives, they don't survive enough. Making fast herbal preparations that have the same qualities as traditional herbal preparations would help them last longer without sacrificing taste or convenience for users. Partners created instant herbal preparations, examined the flow qualities and flow content, and gained a better understanding of how to produce instant herbs and high-quality herbal medicine as a result of this work.
Pelatihan Pembuatan Minuman Kesehatan Berbasis Kunyit pada Masyarakat Desa Tenaru, Gresik, Jawa Timur: Training on Making Turmeric-Based Health Drinks for the Tenaru Village Community, Gresik, East Java Juni Ekowati; Arie Sulistyorini; Suzana Suzana; Andang Miatmoko; Kholis Amalia Nofianti; Farida Ifadotunnikmah; Diajeng Putri Paramita; Firmansyah Ardian Ramadhani; Dwi Setyawan; Noorma Rosita; Muh. Agus Syamsur Rijal; Ersanda Nurma Praditapuspa; Winanda Rizki Febrianti; Dita Savitri; Adam Pratama
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 6 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i6.11420

Abstract

Turmeric is a herbal remedy with a million benefits that has been used by Indonesians for centuries. Tenaru Village, one of the villages, produces a lot of turmeric annually in Gresik Regency. However, this turmeric is sold only as a cash crop or a simple product at a low price. This program aims to provide training for Tenaru village farmers to create innovative turmeric-based products to increase their selling value. Furthermore, this program aims to increase participants' understanding of safe food packaging as part of safe, high-quality food products. The program's success was evaluated quantitatively, showing a statistically significant increase in pre- and post-test scores. The qualitative assessment using Bloom's taxonomy analysis showed an increase in participants' abilities, from not knowing to being able to teach other people in that village. This indicates that the program has had a significant impact on participants' ability to develop innovative turmeric-based instant beverage products.
Co-Authors Adam Pratama Andang Miatmoko Andayani, Rina Arie Sulistyorini Astrid Kusuma Putri Dewi Melani Hariyadi Dita Savitri Dwi Setyawan Farida Ifadotunnikmah Firmansyah Ardian Ramadhani Handayani, Rosita Hardiyono Hardiyono Imamatin Nufus Melania Juni Ekowati Kholis Amalia Nofianti Liza Yudistira Yusan Melanny Ika Sulistyowaty Mohammad Rizki Fadhil Pratama Muh. Agus Syamsur Rijal Muhamad Ilham Royyan Nafi’ Nani Wijayanti Dyah Nurrahman Noorma Rosita Nurrahman, Nani Wijayanti Dyah Paramita, Diajeng Putri Putri Hamidah Khairunnisa Rossa Auli Tasha Suzana Winanda Rizki Febrianti Wishnu Kurniawan, Wishnu Yanu Andhiarto