cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
-
Contact Email
-
Phone
-
Journal Mail Official
-
Editorial Address
-
Location
Kota ternate,
Maluku utara
INDONESIA
AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan
Published by Universitas Muhammadiyah Maluku Utara
ISSN : 19796072     EISSN : 26210193     DOI : -
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Bidang kajian dimuat meliputi agribisnis, teknologi budidaya, sumberdaya perikanan, kelautan, sosial ekonomi kelautan dan perikanan, bioteknologi perikanan. Sejak tahun 2017 mulai diterbitkan secara elektronik kerjasama Pusat Studi Pesisir dan Pulau-Pulau Kecil, Sekolah Tinggi Ilmu Pertanian Wuna Raha.
Arjuna Subject : -
Articles 99 Documents
 6   7   8   9   10 
Search results for , issue "Vol 13, No 2 (2020)" : 99 Documents clear
Quality Analysis of Microbiological and Organoleptic of Anchovy (Stolephorus sp.) with Boiling Treatment in Toniku, West Halmahera Djamhur, Martini; Achmad, M. Djanib; Hidayat, Rian
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.214-221

Abstract

The quality of anchovy is very dependent on handling and processing, the stages of good anchovy handling are caught fish, washed with clean fresh water, drained fish, dried fish in the sun at 37-40oC, packaged fish and marketed fish. Good handling and processing will produce high quality anchovy. The research objectives were: To determine the quality of anchovy by microorganism and organoleptic tests. The research benefit is to obtain the quality of anchovy which is expected to have an economic effect on fishermen. This study used an exploratory method with direct sampling techniques on the results of catching anchovies on the boat chart fishing gear in Toniku, West Halmahera. The results showed the total density. The test results of microorganisms from 3 (three) samples, the highest TPC value in community anchovy samples (TM), the identification results obtained by three types of bacteria, namely Micrococus, Bacillus, and Stapylococus and organoleptic test results from 3 (three) samples. shows that the average value of the highest level of preference in samples of boiled anchovies with salt (TRG).
Chemical Quality of Synbiotic Yogurt using Lactobacillus bulgaricus as Probiotics With Mulu Bebe Banana Puree Talebe, Yusnaini B.; Lestari, Sri
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.513-516

Abstract

This study aimed to evaluate the best formulation based on the ratios of Mulu Bebe banana puree on synbiotic yogurt. This study used 10% Lactobacillus bulgaricus lactic acid and mulu bebe banana puree incorporated into liquid milk, with the ratios (banana puree to liquid milk) of 1: 0.25; 1: 0.5; 1: 0.75, and 1: 1. Analysis of synbiotic yogurt focused on chemical properties, including moisture, ash, protein, fat, and carbohydrate. The data analysis was subjected to one-way ANOVA in a Completely Randomized Design (CRD) with 3 (three) replications. The result showed that the synbiotic yogurt using L. bulgaricus probiotics and different volumes of mulu bebe banana prebiotic meet the SNI 2981: 2009 requirements for nonfat yogurt, namely a maximum fat content of 0.5%, a minimum protein of 2.7%, and an optimum ash content of 1, 0%. Regarding quality, the best yogurt in this study contained 10% probiotics and 2.5% mulu bebe banana pure prebiotic.
Fishermen and Farmers' Wives in Meeting the Needs of Family Life (A Case Study on a Family-family whose Husband has left behind in Morela Subdistrict Leihitu, Moluccas) Soselisa, Hobarth Williams
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.318-326

Abstract

The effort of women as the head of the family ini fulfilling the necessities of life is a change in status/fungtion from a housewife to being the head of the family as a result of the conflict Mamala and Morela. With this change in status, he changed his role, namely as a father to children as well as breadwinner to meet the needs of family life. The purpose of this study is to describe and analyze the social, economic, psychological and spiritual conditions of the family after the departure of the husband and to provide an overview of the efforts made by women as the head of the family in meeting the needs of family life. This type of research is descriptive qualitative. Data collection methods, of observation, in-depth interview, FGD and documentation studies. Data was collected from bureaucrats, religious leaders. Traditional leaders, and women breadwinners. Efforts made by women to survive in fulfilling the necessities of life include trading (opening stalls, selling fish, meatballs and boiled noodles) seweing and working in beauty salons. The key factor for family survival in fulfilling life socially, economically, psychologically and spiritually is the family itself and environmental factors as well as determinants to be used by families to develop their businesses. Womens efforts in fulfilling the necessities of life are a form of independence, namely an attiude of confidence and willingnees to take the initiative to survive and not depend on other parties.
Potential of Bioethanol Production from Local Agricultural Waste in North Maluku Hi. Luth, Muhamad Sahman; Muhamad Saleh, Erna Rusliana; Albaar, Nurjanna
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.454-463

Abstract

The problem of the world energy crisis facing many countries, including Indonesia, can be overcome by using alternative energy sources to be used as fuel such as bioethanol. North Maluku is one of the regions in Indonesia that has a lot of agricultural products including waste. This agricultural waste contains a lot of carbohydrates which have the potential to be processed into bioethanol. This study aims to review research related to bioethanol production from agricultural waste and see the potential for bioethanol production from agricultural waste in North Maluku. This research method is written based on literature study. Sources of data in this study came from: 1). Related research journal. 2). Related institutions (BPS Maluku Utara). Data processing is carried out in calculating the potential bioethanol that can be produced. The results of the study showed that there were 190,276,660,746 tons of waste in North Maluku. If converted into bioethanol, there will be 10,630,272.41 kiloliters of bioethanol. Thus, North Maluku has the potential for bioethanol production.
Agribusiness Development of Flavor Rice “Mandoti” in Enrekang Districts Khayam, Omar Khayam; Irmayani, Dr.Irmayani; Amaluddin, Amaluddin
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.238-247

Abstract

Enrekang Regency is one of the areas in South Sulawesi with a topography of producing vegetable commodities, but apart from that this area also produces superior commodities that are only produced in Salukanan Village, Baraka District, namely local rice flavored rice known as "Pulu Mandoti". This study aims to analyze external factors (strengths and weaknesses) and internal factors (opportunities and threats) to formulate a development strategy for agribusiness development of "Pulu Mandoti" flavored rice. This research was carried out in Enrekang Regency, by determining several respondents who involved the head of the agriculture department, epala Bappeda, the head of Gapoktan. The analysis used is process hierarchical analysis, which shows that the strategy to develop flavored rice known as "Pulu Mandoti" starts from technical aspects, policy aspects and economic aspects.
The Growth of Some Kinds Vegetables and Cultivation Tilapia (Oreochromis niloticus) on Akuaponik Bioflok of Nutrient System Talib, Ahmad; Noh, Muhammad Hi
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.530-538

Abstract

Pemenuhan kebutuhan pangan di perkotaan menjadi masalah karena kepadatan penduduk yang cukup tinggi sedangkan lahan untuk bercocok tanam justru semakin sempit bahkan cenderung berkurang karena dikonversi menjadi pemukiman penduduk, pabrik, mall dan jalan umum.  Disisi lain kebutuhan pangan terus meningkat seiring dengan bertambahnya jumlah penduduk. Untuk memenuhi kebutuhan pangan masyarakat di kota Ternate, maka salah satunya adalah dengan penerapan teknologi bioflok. Tujuan penelitian adalah untuk melihat penerapan teknologi sistem akuaponik of  bioflok nutrient system pada tanaman sayuran dan ikan nila (Oreochromis niloticus) sebagai solusi untuk memenuhi kebutuhan pangan dengan memanfaatkan lahan pekarangan. Metode yang digunakan pada penelitian ini adalah dengan metode eksperimen pada sistem bioflok yang terdiri dari satu kolam yang di desain menggunakan terpal dengan ukuran 3x3 meter sedangkan untuk hidroponik menggunakan pipa 5 inc dengan panjang 4 meter berjumlah 12 buah pipa.  Hasil penelitian ini menunjukkan bahwa ikan nila pada bulan ketiga mengalami pertumbuhan yang cukup signifikan, sedangkan untuk tanaman sayuran dengan hidroponik setiap bulannya dapat dilakukan panen sebanyak empat kali yaitu (sayur kangkung, bayam merah, sawi, dan seledri) dengan pertumbuhan yang cukup maksimal.  Dengan sistem bioflok dapat menghasilkan dua kebutuhan pangan sekaligus yaitu ikan nila dan tanaman sayuran, sehingga dengan model ini dapat diaplikasikan pada masyarakat khususnya masyarakat di kota Ternate.
Vegetation Analysis of the Tagafura Protected Forest in the City of Tidore Islands Niapele, Sabaria; Salim, Tamrin
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.426-434

Abstract

The existence of Forest park vegetation in Tagafura as the  vegetation cover are  important to be maintain and preserved, since it’s effective for the human live on the earth. The function of this forest park  is to defend the field around the forest in several ways such as, the water cycle, avoid the flood, erosion scheming and the soil fruitfulness keeper. The Tagafura Forest Park has a lot of natural resource, but the structure and the composition of the field are not completely found yet. Based on the the statement above the Researcher are interested to conduct the research entitled “ VEGETATION ANALYSIS OF THE TAGAFURA FOREST PARK IN TIDORE ISLAND to know about the structure and the composition of the vegetation in the Forest park of Tagafura and be able to being as the government substance while made a decision about the Forest park. This research used purposive sampling with a combination of to track and double plot to placement the plot. The data then analyzing used the density and relative density formula, domination and relative domination formula, frequency and relative frequency formula and The Importance Value Index (INP). Based on the research result, the data was founded that the forest has 25 structures include 15 types of Seedlings, 10 type of Stakes, 13 type of poles and 12 types of tress.  The domination of the composition type amount the growth based on the INP is (1). Augenia aromatic with the INP in Seedling are 45,49. INP for Stand  are 18,05. INP for the  are 23,67 and the INP for the trees are 132.08. (2). Myristica fragrans has the INP for the seedlings are 31.44. INP for Stand are 15.11. INP for the poles are 30.27  and the INP for the trees are 47.25.  (3). Gnetum gnemo has the INP for the seedlings are 19,48. INP for Stand are 24.21. INP for the  poles are 49.92  and the INP for the trees are 10.83. (4). Arenga Pinnata has the INP for the seedlings are 18,13. INP for Stand are 36.11. INP for the  poles are 24.04  and the INP for the trees are 17.51. (5). Cinnamomum verum has the INP for the seedlings are 11.84. INP for Stand are 33.17. INP for the  poles are 26.42  and the INP for the trees are 7.36.
Realizing Minimum Service Standards for Food Based on Local Wisdom in Central Halmahera Regency Abdurachman F., Maman
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.358-368

Abstract

Realizing minimum service standards in the food sector is the responsibility of the Government in general, and the Government of Central Halmahera Regency in particular. Various efforts have been made, among others, through the approach of implementing "local wisdom" on food. The local wisdom in question is a culture passed down from generation to generation by the community that sago (Metroxylon sago Rottb) is the staple food after kasbi (cassava / Manihot esculenta Crantz), betatas (sweet potato / Ipomoea batatas L), banana (Musa paradisiaca L) , and maize (Zea mays L). However, in the end all of them have become alternative foods, replaced by rice (Oriza sativa L.). There are socio-cultural values   contained therein that want to be preserved through this study. This study is a descriptive subjective which tries to integrate between intuitive experience and an understanding of the opportunities that exist The essence of local wisdom to food based on several previous studies and studies shows that there are other values   that accompany it, namely the realization of food security in the area concerned, this is shown by the results of research by Tuti Gantini (2016). which states that “vulnerability to food insecurity with local wisdom is smaller than on vulnerability to food insecurity without local wisdom ”. According to Tupan (2014), "One of the efforts to increase the acceleration of the movement to diversify food consumption in order to achieve food security is to restore the diversification pattern of food consumption that has taken root in society as local wisdom" According to Soerjani (2005) in Marcus J. Pattinama (2009). ), by exploring and developing local wisdom, it can not only be relieving, but can also be avoided (preventing) due to the large amount of resources for the next generation. The results of the study here ultimately point to the efforts that need to be done, namely: (1). Preserving Local Wisdom and Culture on Food, (2). Collaborating skills with local wisdom on food, (3). Focus on cultivating selected superior commodities, (4). Capacity and capability enhancement, and (5). Synergy, integrity, communication and collaboration between related agencies. From the results of this study, it is hoped that the Regional Government as a stakeholder should be consistent and committed to implementing these efforts
Utilization Of Underwater Submersible Light Led To Fish Swimming Activity On Fixed Liftnet Operated In Mangrove Angreni, Husni; Hasbi, Ibnu Malkan; Jumrawati, Jumrawati
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.493-499

Abstract

Fixed chart fishing focuses on utilization of light aids for attract fish. Underwater submersible light ((Lacuda) LED is one of the assistive technologies that are environmentally friendly, be the subject of study in determining the characteristics of the movement or fish swimming groupings based on the operating time of the fishing gear and can be detected by hydroacoustic devices. The research method used is descriptive exploratory method by participating in fishing operations in the waters of Laikang Bay from April to September 2020. The results of the observations made at 18:00-05:00 Wita every trip shows that fish swimming activity after midnight tends to be higher than before midnight and at midnight. Based on the hydroacoustic detection of fish swimming activity in the form of solitary, medium and large groups at an average depth of 2-6 meters at 03:00-05:00 Wita. The amount of catch in hauling I is 138,4 Kg while hauling II is 157,3 Kg. The type of catch is small pelagic fish and demersal fish.

Page 10 of 10 | Total Record : 99

 6   7   8   9   10 

Filter by Year

2020 2020


Reset
Filter By Issues
All Issue Vol 17, No 1 (2024) Vol 16, No 2 (2023) Vol 16, No 1 (2023) Vol 15, No 2 (2022) Vol 15, No 1 (2022): SI: The Turning Point Vol 14, No 2 (2021) Vol 14, No 1 (2021) Vol 13, No 2 (2020) Vol 13, No 1 (2020) Vol 12, No 2 (2019): Agrikan: Jurnal Agribisnis Perikanan Vol 12, No 2 (2019) Vol 12, No 1 (2019) Vol 11, No 2 (2018) Vol 11, No 1 (2018) Vol 10, No 2 (2017): Edisi Perdana Publikasi Online Vol 10, No 2 (2017) Vol 10, No 1 (2017) Vol 9, No 2 (2016) Vol 9, No 1 (2016) Vol 8, No 2 (2015) Vol 8, No 1 (2015) Vol 8, No 1 (2015): AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Vol 7, No 2 (2014) Vol 7, No 1 (2014) Vol 6 (2013): Edisi Khusus Akhir Tahun 2013 Vol 6, No 2 (2013) Vol 6, No 1 (2013) Vol 6 (2013): Publikasi Edisi Spesial Vol 5, No 2 (2012) Vol 5, No 1 (2012) Vol 4, No 2 (2011) Vol 4, No 1 (2011) Vol 3, No 2 (2010) Vol 3, No 1 (2010) Vol 2, No 1 (2009) Vol 1, No 1 (2008) Vol 1, No 1 (2008): Edisi Spesial - Publikasi Perdana Agrikan More Issue