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INDONESIA
KOLEGIAL : Jurnal Manajemen, Bisnis, dan Akuntansi
Published by STIE Dwi Sakti Baturaja
ISSN : 20885644     EISSN : 2614008X     DOI : -
Core Subject : Economy, Science,
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance
KOLEGIAL is a national scientific journal published by Dwi Sakti Baturaja College of Economics. This journal contains the issues about the results of research activities, articles, and conceptual papers, from lecturers, researchers, and practitioners from within and outside the institution. The scope of this journal are economics, management, business, and accounting. This journal is published twice a year in June and December.
Arjuna Subject : -
Articles 7 Documents
 1 
Search results for , issue "Vol 10 No 1 (2022): Januari-Juni 2022" : 7 Documents clear
PENGARUH ENTREPRENEUR PERSONALITY TERHADAP ENTREPRENEURIAL PERFORMANCE PADA IBU RUMAH TANGGA DI DESA TANJUNG KARANG KECAMATAN BATURAJA BARAT KABUPATEN OKU Iis Mardiana; Harby Wiralaga; Yopi Yunsepa
KOLEGIAL Vol 10 No 1 (2022): Januari-Juni 2022
Publisher : STIE DWI SAKTI BATURAJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55744/kolegial.v10i1.171

Abstract

This research objective is to figure out The Affect of Entrepreneur Personality on Entrepreneurial Performance of Housewives in Tanjung Karang Village, Baturaja Barat District, OKU Regency by employing a descriptive method. Whereas, the samples are 41 housewives living in Tanjung Karang Village, Baturaja Barat District, OKU Regency. The equation of simple linear regression model shows , i.e. Y = 3,517 + 0,743X, and correlation value is 0,618, hence the correlation value of Entrepreneur Personality on Entrepreneurial Performance is strong. The value of coefficient determination yield by the R
PENGARUH JIWA KEWIRAUSAHAAN DAN KREATIVITAS TERHADAP KEBERHASILAN USAHA PERCETAKAN DI KABUPATEN OGAN KOMERING ULU Rika Fitriyani; Sally Maria Bramana; Evandry Deswana
KOLEGIAL Vol 10 No 1 (2022): Januari-Juni 2022
Publisher : STIE DWI SAKTI BATURAJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55744/kolegial.v10i1.172

Abstract

The aim of this research is to determine the effect of the entrepreneurial spirit and creativity on the success of the printing business in Ogan Komering Ulu Regency. The method used in this research is descriptive method. The results of the study obtained multiple linear regression equation Y = 8.925 + 0.287X1 + 0.303X2. The correlation value between the variable Entrepreneurial spirit (X1) and creativity (X2) on business success (Y) is 0.623, which means the correlation between the independent variables, namely the dependent variable, namely business success (Y) has a strong correlation. The t value of the entrepreneurial spirit (X1) has a tcount of 3.397 > ttable 2.02269, then Ho is rejected and Ha is accepted, which means that there is an influence of the entrepreneurial spirit (X1) on the success of the printing business in Ogan Komering Ulu Regency. The value of t arithmetic creativity (X2) tcount 2.506 > t table 2.02269 then Ho is rejected and Ha is accepted which means that there is an influence of creativity (X2) on the success of the printing business in Ogan Komering Ulu Regency. The results of the F test obtained that the value of Fcount 12.364 > Ftable 3.22 means that Ho is rejected and Ha is accepted. This means that there is an influence of entrepreneurial spirit (X1) and creativity (X2) on the success of the printing business in Ogan Komering Ulu Regency.
PENGARUH MODAL USAHA TERHADAP PRODUKTIVITAS USAHA TEMPE PADA UMKM MAJU BERSAMA DI DESA GUNUNG MERAKSA KECAMATAN LUBUK BATANG KABUAPTEN OKU Yopi Yunsepa; Yuniarti Anwar; Sobirin Sobirin
KOLEGIAL Vol 10 No 1 (2022): Januari-Juni 2022
Publisher : STIE DWI SAKTI BATURAJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55744/kolegial.v10i1.173

Abstract

This study aims to how the influence of venture capital on the productivity of the tempeh business in Maju Bersama MSMEs in Gunung Meraksa Village, Lubuk Batang District, OKU Regency. The method in this study used a descriptive method. The data analysis technique in this study is quantitative data analysis, which is directed to answer the problem formulation or test the hypotheses that have been formulated, because the data is quantitative, the data analysis technique uses available statistical methods. The results of the study explain that there is an effect of working capital on business productivity with the results of a simple linear regression equation that is Y=5.423 + 0.752X, and the correlation value is 0.872. This shows that the relationship between the independent variable, namely business capital and the dependent variable, is very strong. While the number r square (Coefficient of Determination) is 0.760, this value indicates that the contribution of the independent variable, namely venture capital with the dependent variable, namely business productivity, simultaneously is 76% while the remaining 24% is not examined in this study. Hypothesis testing from the data obtained t-count variable X is 9.256 where the t-count value is more than the t-table value (9.256>1.703), then Ho is rejected and Ha is accepted, meaning that there is a partial influence between the variable venture capital (X) and the variable business productivity (Y) in MSMEs Forward Together in Gunung Meraksa Village.
PENGARUH DESAIN MASKER KAIN DAN SELERA KONSUMEN DITENGAH PENYEBARAN WABAH VIRUS COVID-19 TERHADAP TINGKAT PENDAPATAN KONVEKSI VOLUNTEER KABUPATEN OGAN KOMERING ULU Rini Apriyani; Hema Malini; Yoga Taufik Ramadha
KOLEGIAL Vol 10 No 1 (2022): Januari-Juni 2022
Publisher : STIE DWI SAKTI BATURAJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55744/kolegial.v10i1.174

Abstract

The purpose of this study was to determine the effect of cloth mask designs and consumer tastes amid the spread of the covid-19 virus outbreak on the income level of Convection Volunteers in Ogan Komering Ulu Regency. The method used is descriptive method. The sample in this study were consumers who ordered cloth masks again using 30 people with a saturated sampling technique. Results Based on the research and discussion that has been done, there is an influence of cloth mask design and consumer tastes on the income level of Convection Volunteers in Ogan Komering Ulu Regency. Based on the multiple linear regression equation is Y=2.227 + 0.672X1 + 0.212X2, and the correlation value of 0.800 is in the 0.800-1000 position, so it is declared very strong while the R square number (coefficient of determination) is 0.640, this indicates that the contribution of the fabric mask design variable (X1), consumer tastes (X2), and income level (Y) Volunteer convection in Ogan Komering Ulu Regency is 64%. Based on the data obtained, the tcount of the cloth mask design variable was obtained with a tcount of 3,965 where the tcount value was more than the ttable value (3.965>2.051). Then there is an influence between the fabric mask design variable (X1) on the income level (Y) of Convection Volunteers in Ogan Komering Ulu Regency. Then for the consumer tastes variable, the tcount value is 1.159 where the tcount value is smaller than the ttable value (1,159 < 2.051). So there is no influence between the variables of consumer tastes (X2) on the income level (Y) of Convection Volunteers in Ogan Komering Ulu Regency.
ANALISIS HUMAN CAPITAL DALAM UPAYA MENCAPAI KINERJA PERUSAHAAN PADA BOLU AMOR BAKERY & CAFE SUKABUMI Agung Vitara Darma; Erry Sunarya; Kokom Komariah
KOLEGIAL Vol 10 No 1 (2022): Januari-Juni 2022
Publisher : STIE DWI SAKTI BATURAJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55744/kolegial.v10i1.183

Abstract

This research was meant to analysed Human Capital in Bolu Amor Bakery and Cafe Sukabumi addition andimprove the companies with the management of Human Capital in the improvement of companies. Thisresearch using the research methodology of descriptive-qualitative research to describe the human capitalcondition. For data collecting used observation instrument, interview, and documentation study methods.The results showed that the company gives a Human Capital Management with an integrated and continousmethods to achieve a long-term world Class Company vision. There are HCR, OCR, and employee productivity.This company has implemented 5 Human Capital components. There are individual capability, individualmotivation, the organizational climate, workgroup effectiveness and leadership. But, that haven’t maximalyet due to company leadership indicator still get some problems in process. Based on the results, we got theconclusion that Bolu Amor Bakery & Cafe Sukabumi has realized how important Human Resources in everyactivity. Company should manage the human resources well because the key of company success is in humanfactor. Not only in technology superiority and fund available. So, we need a capable person that can operatethe company as a survivor. Preparing the human capital is a must for improvement of companies.
PENGARUH STRATEGI PELAYANAN TERHADAP PENINGKATAN KEPUASAN PELANGGAN PADA PERUSAHAAN DAERAH AIR MINUM (PDAM) DI BATURAJA Santi Puspita; Fikri Kurniawan
KOLEGIAL Vol 10 No 1 (2022): Januari-Juni 2022
Publisher : STIE DWI SAKTI BATURAJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55744/kolegial.v10i1.185

Abstract

The purpose of this study was to determine the effect of service strategy on increasing customer satisfaction at the regional drinking water company (PDAM) in Baturaja. The research method used is descriptive method with qualitative and quantitative data analysis techniques, the measuring tools used are validity test, reliability test, simple linear regression analysis, correlation coefficient analysis (r), coefficient of determination (KD) and hypothesis testing (t test). The results of this study reveal that there is an influence of service strategy on increasing customer satisfaction at the regional drinking water company (PDAM) in Baturaja. Based on the results of data analysis that has been carried out with the results of simple linear regression Y = 2.973 + 0.871 X, from this equation it can be seen that the coefficient is positive, meaning that there is a positive relationship between service strategy and customer satisfaction. The results of the analysis of the coefficient of determination or R Square is 0.682 or 68.2%. This shows that customer satisfaction (Y) is influenced by 68.2% by service strategy (X), while the remaining 31.8% is influenced by other variables not examined in this study
ANALISIS KELAYAKAN USAHA TANAMAN PADI SAWAH PADA KELOMPOK TANI BINA USAHA DI DESA TANJUNGAN KECAMATAN PENGANDONAN KABUPATEN OGAN KOMERING ULU Sindang Sari; Achmad Johan Mushoddiq; Gusri Amili
KOLEGIAL Vol 10 No 1 (2022): Januari-Juni 2022
Publisher : STIE DWI SAKTI BATURAJA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55744/kolegial.v10i1.186

Abstract

Tujuan penelitian adalah untuk mengetahui kelayakan usaha tanaman padi sawah pada Kelompok Tani Bina Usaha Desa Tanjungan, Kecamatan Pengandonan, Kabupaten Ogan Komering Ulu. Metodepenelitian yang digunakan dalam penelitian ini adalah metode deskriptif. Berdasarkan hasil analisis kriteria investasi usaha tanaman padi sawah di Desa Tanjungan, Kecamatan Pengandonan, KabupatenOgan Komering Ulu dengan menggunakan metode Net Present Value (NPV), Benefit Cost Ratio (BCR),Profitability Ratio (PR), serta Pay Back Period (PBP) didapat hasil yaitu; dari kriteria investasi NetPresent Value (NPV) sebesar Rp8.205.218.074, berarti usaha tanaman padi sawah pada Kelompok Tani Bina Usaha di Desa Tanjungan, Kecamatan Pengandonan, Kabupaten Ogan Komering Ulu layak untuk dijalankan. Benefit Cost Ratio (BCR) didapat hasil sebesar 39,16. Angka ini lebih dari angka 1, berarti usaha tanaman padi sawah pada Kelompok Tani Bina Usaha di Desa Tanjungan, KecamatanPengandonan, Kabupaten Ogan Komering Ulu layak untuk dijalankan. Profitability Ratio (PR) didapat hasil sebesar 39,61 berarti usaha tanaman padi sawah pada kelompok Bina Usaha di Desa Tanjungan,Kecamatan Pengandonan, Kabupaten Ogan Komering Ulu layak untuk dilaksanakan. Sedangkan nilai Payback Period (PBP) adalah 1 bulan 16 hari, berarti usaha tanaman padi sawah pada Kelompok Tani Bina Usaha di Desa Tanjungan, Kecamatan Pengandonan, Kabupaten Ogan Komering Ulu, layak untukdijalankan.

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