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Jurnal Sains Teh dan Kina
Published by Pusat Penelitian Teh dan Kina
ISSN : -     EISSN : 29622034     DOI : -
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Computer Science & IT Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering
Jurnal Penelitian Teh dan Kina is a national journal providing rapid publication of peer-reviewed articles concerned with tea and cinchona commodities based on the aspects, agronomy, plant breeding, soil science, crop protection, postharvest technology and social economy. Papers dealing with result of original research on the above aspects are welcomed with no page charge.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 226 Documents
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Effect of foliar fertilizer application on yield, and yield components of tea (Camellia sinensis Var. Assamica (Mast.) Kitamura) Muthia Syafika Haq; Yati Rachmiati; Karyudi Karyudi
Jurnal Penelitian Teh dan Kina Vol 17 No 2 (2014)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v17i2.46

Abstract

The experiment on the effect of foliar fertilizer (29% N, 10% P2O5, 10% K2O, 3% MgO, 5% SO3, and micro compound B, 0,0075% Cu, 0,026% Fe, 0,032% Mn and 0,023% Zn) concentration on growing tea (Camellia sinensis) and productivity was con­ducted in Research Institute for Tea and Cin­chona Experimental Plantation on the altitude of 1.350 m above sea level and Andisol type soilfrom August to November 2013 with GMB 7 clones. The experiment was arranged in a randomized block design with 3 treatments and 4 replicates. Concentration levels of fertilizer were 1) 0% as control, 2) 2%, and 3) 4%. The results showed that productivity increased significantly, control (465,25 g/10 plantation) compared with the plants were treated with 2% (564,58 g/10 plantation) and 4% (573,46 g/10 plantation) fertilizer, respectively. The increase of productivity was due to increased of plucking point, quantity and weight of pecco and length of leaves. 
Effects of organic medium on growth and root formation of Cinchona ledgeriana Moens planting material at early stage of nursery Salwa Lubnan Dalimoenthe
Jurnal Penelitian Teh dan Kina Vol 17 No 2 (2014)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v17i2.47

Abstract

Cinchona plants commonly propagated through vegetative propagation using grafting between scion and rootstocks and planting on mixed of top soil and sub soil. To overcome these problems, an alternative planting medium of cinchona seedling has to be explored to re­duce the use of soil. In this research, various organic materials have been tested to see their effect on growth and root formation of cinchona seedling at early stage of cinchona nursery. The experiment was arranged in a randomized complete design (RCD) with 17 treatments, each treatment consists 20 plants/replication. Treatments tested were combination of organic matter (cocopith, rice husk, sawdust and peat soil) with top soil (15% and 25%). Cow dung or seaweed, as organic fertilizer was added to enrich planting medium. Results shows that co­copith, rice husk, sawdust and peat soil en­riched with cow dung or seaweed has no signi­ficance difference with top soil medium (con­ventional planting medium) on plants living percentage, plants height, leaves number and, stem diameter of cinchona seedlings at early stage of cinchona nursery comparing with the conventional way. On plants heights and leaves number, there are significant difference caused by the treatment during three months after plantings. The number of rooting plants in bet­ween 33% up to 100%. In general, plants re­generation and compatibility between scion and rootstock of cinchona tested plants shows that the cell regeneration or cell growths are well and there is no sign on incompatibility between scion and rootstock.
The comparison of effectivity from consortium bio fertilizer and endophytic bio fertilizer on productivity and health of clone mature GMB 7 tea crop Mieke Rochimi Setiawati; Restu Wulansari; Eko Pranoto
Jurnal Penelitian Teh dan Kina Vol 17 No 2 (2014)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v17i2.48

Abstract

This study aimed at comparing the effec­tiveness of consortium bio-fertilizer with endo­phytic bio fertilizer to increasing produc­tivity and health of mature clone GMB 7 tea crop. This research was carried out at the Gambung Experimental Station Block A7 Research Insti­tute for Tea and Cinchona, from July 2013 to September 2013. Randomized block design was used in this study with ten treatments and three replications i.e.: A1H0 = anorganic fertilizer (75%), A2H0 = anorganic fertilizer (50%), A1H1 = anorganic fertilizer (75%) + 2 liter consortium bio fertilizer, A1H2 = anorganic fertilizer (75 %) + 4 liter consor­tium bio-ferti­lizer, A2H1 = anorganic fertilizer (50 %) + 2 liter consortium bio fertilizer, A2H2 = anorga­nic fertilizer (50%) + 4 liter consor­tium bio-fertilizer, A1H3 = anorganic fertilizer (75 %) + 2 liter endophytic bio fertilizer, A1H4 = anor­ganic fertilizer (75%) + 4 liter endo­phytic bio fertilizer, A2H3 = anorganic fertili­zer (50%) + 2 liter endophytic bio fertilizer and A2H4 = anorganic fertilizers (50%) +4 liter endophytic bio fertilizer. The results showed there were a significantly difference on amount of the pekoe shoot among treatments, although the others variable was not significantly diffe­rent. However, the overall consortium bio-fertilizer resulted in the production of shoots 15,36% and endophytic biofertilizer application resulted in the production of shoots 21,93% higher than the control (without bio fertilizer). When compared to the first plucking, the num­ber of shoot from July to September showed increasing trend, so did the number of banji shoots.
Briskness index of black tea based on arrangement technique of brewing period Dadan Rohdiana; Shabri Shabri
Jurnal Penelitian Teh dan Kina Vol 17 No 2 (2014)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v17i2.49

Abstract

Research of briskness index of black tea base on arrangement technique brewing period has been done. The aim of this research is to find the best brewing periode arrangement technique which indicated the height of briskness index by determine of theaflavin and caffeine content. Result of this research shown that brewing periode arrangement for 12 minutes initiated brewing for 3 minutes has the highest of briskness index, i.e. 22.71 with theaflavin and caffeine content were 0,29% and 0,97% dry basis respectively. In contras, brewing periode arrangement technique for 3 minutes initiated by brewing periode 12 and 6 minutes respectively were liquor with the lowest of briskness index i.e. 13.73 with theaflavin and caffeine content were 0.10% and 0.66% dry basis respectively. This research concluded that black tea could be brewed until 3 times.
Effect of the number of physiologically mature maintenance leaves and the frequency of foliar fertilizer application on the growth of Empoasca, weeds, and the yield of clone GMB 7 tea crop (Camellia sinensis (L.) O. Kuntze) Odih Sucherman
Jurnal Penelitian Teh dan Kina Vol 17 No 2 (2014)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v17i2.50

Abstract

The objective of this research was to study the interaction effect between the number of physiologically mature maintenance leaves on tipping and the frequency of application foliar fertilizer application on the development of the main pest Empoasca, weeds and the yield of GMB 7 tea clone. The experiment was con­ducted at Gambung Estate, block A4, Re­search Institute Tea and Cinchona, Mekarsari Village, Pasirjambu Subdistrict, Bandung Regency, with altitude  about  1.300 m above sea level. The average rainfall was 3.035 mm/year and the type of rainfall is B according to Schmidt and Fergusson (1951). The soil type is Andisol with pH 5,9. The experiment was done from Decem­ber 2011 until July 2012. The experiment has factorial Randomized Block Design (RBD) with three replications. The first factor is physio­logically mature maintenance leaves on tipping (A) with 3 treatments: a0 = 3 leaves, a1 = 5 leaves and a2 = 7 leaves. The second factor is the application of follar fertilizer (B) with three treatments: b0 = without application, b1 = one application and b2 = two applications. The result showed that no interaction between the number of physiologically mature maintenance leaves and the frequency of foliar fertilizer application on the attack intensity of Empoasca. The interaction between five physiologically mature maintenance leaves and one application of folliar fertilizer treatment were effective to control pest and weeds. The interaction hap­pened between the number of physiologically mature maintenance leaves on tipping and the frequency application of foliar fertilizer on yield at 10 and 12 weeks after determined the physiologically mature maintenance leaves. The average of LAI on five physiologically mature maintenance leaves and one application of folliar fertilizer treatment were 3,0087 with regression Ŷ-a1b1 = -0,1923 + 0,0237 X; R^2 = 0,8979 were effective to control Empoasca, weeds and to increase the yield.
Effect of root growth regulator and bio fertilizer on growth of grafted cuttings of Cinchona ledgeriana Moens clone Cibeureum 5 in nursery Herland Wijaya Kusumo; Joko Santoso
Jurnal Penelitian Teh dan Kina Vol 17 No 2 (2014)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v17i2.52

Abstract

An experiment to determine the best concentration of root growth regulator and bio fertilizer dosage to increase the growth of grafted cuttings of Cinchona spp. has been conducted in the shading of cuttings seedling Research Institute of Tea and Cinchona, Gambung from, April to June 2013. Expe­rimental design used was a randomized block design (RBD) with sixteen treatments in two replications. The treatments were: Root Growth Regulator (RGR) consisted of four treatments; 0, 25, 50, 75 mg/mlcombined with Bio Fer­tilizer consisted of four dosages: 0; 0,5; 1,0; 1,5 mg/plant. The results showed that root growth regulator combined with bio-fertilizer had good effect on first occurrence of root, root length and root volume. Root Growth Regulator of 50 mg/ml + bio-fertilizer 0 g/plant gave best effect on root length and root volume.
An assessment of genetic relationship in tea clones based on important chemical compound and yield potential Bambang Sriyadi
Jurnal Penelitian Teh dan Kina Vol 18 No 1 (2015)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v18i1.53

Abstract

Assembling of new excellence high yiel­ding and good quality tea clones was started from identification accession as gene sources, crossing design of parents, selection mother bushes and propagated vegetatively. Crossing beetwen two parent clones which near or remote genetic relationship in tea will failed. Assessment of genetic relationship clone accession was done using secondary datas from description of first and second tea clone gene­ration which cultivated in Indonesia. Data of yield potentials and main chemical com­pound of quality among others catechine, gallat cate­chine, catechine gallo and cafeine were ana­lysed using biplot and cluster analysis. The results showed that no correllation beetwen main chemical compound of quality and yield potentials. Biplot with two dimensions could be explained 92,5% variation of five characters and showed that yield has the highest and catechine the smallest variances. The first gene­ration of tea clones was separated to second at the 46,79% similarity levels. At the 15,60% similarity levels, there were six clusters. GMB 1, GMB 2, GMB 6, GMB 9, and GMB 10 clones were in one cluster was caused of they had high of yield and catechine. GMB 4 and GMB 5 had similarity on medium yields, GMB 7 and GMB 11 had similarity on medium catechine and the highest yield, and GMB 3 and GMB 8 had similarity on low catechine. PS 1 with the lowest catechine gallo was separated to the others. The sixth cluster were SA 40, Kiara 8, SA 35, RB 3, and Cin 143 were characterized by low catechine and yields. 
Prunning technique and foliar fertilizer application to improve yield of pecco in fourth prunning year of tea plant muthia syafika haq; Adhi Irianto Mastur; Dr H Karyudi
Jurnal Penelitian Teh dan Kina Vol 19 No 1 (2016)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v19i1.54

Abstract

Effect of prunning technique and foliar fertilizer application had been conducted to improve yield of pecco in the Research Institute for Tea and Cinchona experiment station, Gambung, Indonesia with altitude of 1.350 m above sea level, and with andysol soil type. The experiment was held from July to October 2015 in tea production field area containing 480 plants. The clone was GMB 7and was in the fourth prunning year, interval of plucking pecco was seven days. The experiment was arranged in a randomized block design with four treatments, replicated six times. Foliar fertilizer application was performed following every plucking. The results indicated that breaking apical dominance of tea short by 5 cm–10 cm of prunning above plucking table combined with foliar fertilizer application of N 1% and ZnSo4 2% + 0,1% of humic acid, could increase weight of pecco per plot in the first nine weeks of the prunning. This treatment was better than the other three. But the percentage of pecco shoots was low, lower than 50%, the weight of one pecco was also very low 0,7 g, indicating that the treatment of harvesting pecco in the fourth prunning year was not recomended to be practiced in improving yield of pecco.
Production of fungal pectinase enzyme through solid substrate fermentation of estate waste for improvement of enzymatic oxidation and increasing the quality of CTC tea Tri Panji; Suharyanto Suharyanto; Shabri Shabri; Dadan Rohdiana; Yusianto Yusianto
Jurnal Penelitian Teh dan Kina Vol 18 No 1 (2015)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v18i1.55

Abstract

Enzymes, especially pectinase, plays an important role in the processing of tea that determines the quality and the color appearance of black tea. The main obstacle encountered in the application of enzymes in food processing in general, and in particular in the processing of black tea is the price of commercial enzyme that are still very expen­sive, because it is still imported. Indonesia has a high fungal diversitythat is potential as producer of commercial pectinase enzyme. To reduce the cost of production, fermentation was done using solid waste of plantation that rich of pectin content such as cocoa pod husk that has not been optimally utilized. The research aimed to develop the production technology for pectinase enzymes of fungi through solid substrate fermentation for applications in the processing of CTC black tea. Research includes the isolation and selection of local superior fungi producing enzymes pectinase, optimiza­tion of enzyme production by fungi isolates were selected through a solid substrate fermen­tation using cocoa pod husk waste, production optimization included optimization of fermen­tation time and substrate composition, enzyme extraction of fermented substrate, and appli­cation of pectinase enzyme extracts in the processing of CTC black tea and sensory test of fermented tea. The results showed that it has been obtained isolates of Aspergillus niger on Pectinase Screening Agar Medium (PSAM) which was capable of producing pectinase enzyme on growing media of mix cocoa pod husk and rice bran with additional of enrichment media. The optimum conditions of pectinase production was obtained in the composition of cacao pod husk: rice bran (80:20 w/w) plus enrichment media, the incubation time of 9 days, which produced pectinase activity of 125 U/mL. Applications of pectinase on enzymatic oxidation of CTC tea proved that it was capable of raising the quality of the tea flavor, though the tea gradedid not change.
The application of technology portable fertigation system in the dry month in tea plantation Pudjo Rahardjo; Restu Wulansari; Eko Pranoto
Jurnal Penelitian Teh dan Kina Vol 18 No 1 (2015)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v18i1.56

Abstract

The research aims at providing multi­function both irrigation and fertilizer appli­cations (fertigation) and calculates the produc­tion of shoots and evaluated plant health during dry season. This research was carried out on Gambung Research Station using clone GMB7. Randomized block design was used in this study with six treatments and four replications. The treatments i.e. a. control (without irrigation, without fertilization); b. without irrigation, fer­ti­lization through the soil; c. irrigation 7 mm/day every 3 days (without fertilization); d. irrigation 7 mm/day every 6 days (without fertilization); e. fertigation 7 mm/day every 3 days; and f. fertigation 7 mm/day every 6 days. Observations were made from September-October 2014 with 4 times of plucking. All treatments were significantly different on the yield, number of both pecco and banji. The fertigation treatment using 21 mm of water (7 mm/day every 3 days) showed the highest shoot production of 15,56%. The highest number of pecco shoots and ratio of the number pecco/number of banji in treatment using 21 mm of water (7 mm/day every 3 days) of 32,25%. The highest number of banji found in the control treatment (without irrigation without fertilization) was 74,94%. From this research it can be concluded that the fertigation treatment can give good impact to production maintain and plant health in the dry season.

Page 12 of 23 | Total Record : 226

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