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Pusat Penelitian Teh dan Kina, Gambung, Desa Mekarsari, Kecamatan Pasirjambu, Kabupaten Bandung, Jawa Barat 40972
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Jurnal Sains Teh dan Kina
Published by Pusat Penelitian Teh dan Kina
ISSN : -     EISSN : 29622034     DOI : -
Core Subject : Science, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Computer Science & IT Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering
Jurnal Penelitian Teh dan Kina is a national journal providing rapid publication of peer-reviewed articles concerned with tea and cinchona commodities based on the aspects, agronomy, plant breeding, soil science, crop protection, postharvest technology and social economy. Papers dealing with result of original research on the above aspects are welcomed with no page charge.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 226 Documents
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Antibacteririal avtivities of Bacillus cereus and Shigella dysenteriae of white tea extract in several variation of solvents Asri Widyasanti; Andita Mega Priantiwi; Dadan Rohdiana
Jurnal Penelitian Teh dan Kina Vol 19 No 1 (2016)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v19i1.81

Abstract

Tea is used in the food, cosmetic, and herbal drug industries. White tea is a kind of tea containing a relatively high polyphenol content compared to other kind of tea, and thus has the potential of being used as a natural antibacterial. The objective of this research was to study the antibacterial activity of of  white tea extract in several variation of  13 % (w/v) concentration of solvents to the activity of gram-positive bacteria (Bacillus cereus) and Gram-negative bacteria (Shigella dysenteriae). Laboratorium experimental method was used in this descriptive study. The antibacterial activity study was comprised of estimating inhibition area and total of bacterial growth. The results revealed that white tea extract inhibited bacterial growth, indicating that white tea extract from the n-hexane, ethyl acetate and 96% ethanol solvents could be developed as an antibacterial material. The diameter of the inhibition area to Bacillus cereus bacteria for n - hexane , ethyl acetate, and  ethanol 13 % (w/ v)  solvents were 0.6 mm, 10.5 mm and 1.75 mm, respectively; while for Shigella dysenteriae bacteria were 0,5 mm, 9,86 mm  and 10,6 mm, respectively. The total growth of Bacillus cereus bacteria for n-hexane, ethyl acetate, and ethanol 13 % (w/v) solvent were 1.3 x 107, 6.0 x 106, and  1.1 x 104 CFU / ml , and of Shigella dysenteriae bacteria were  1.0 x 107,  6.5 x 106 and 4.6 x 106 CFU / ml, respectively.
Optimization and characterization of green tea polyphenol extract from various solvents Shabri Shabri; Dadan Rohdiana
Jurnal Penelitian Teh dan Kina Vol 19 No 1 (2016)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v19i1.82

Abstract

Tea has a high content of polyphenols with potent antioxidant activity and beneficial for health. Availability of polyphenols extract is still very limited. The aim of this study to optimation and characterization of green tea polyphenol extract base on some solvents. Parameters analyzed were polyphenol content and yield of some extraction process conditions. This result showed that extraction by the ratio of tea and solvent was 1 : 15 b/v, extracted by acetone 70% solution in temperature 600C for 15 minutes obtain polyphenol content of 53,30% b/b and total yield of 40,17% b/b.
The effects of organic planting medium on growth and root formation of tea seedling at early stage of tea nursery Salwa Lubnan Dalimoenthe
Jurnal Penelitian Teh dan Kina Vol 16 No 1 (2013)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v16i1.83

Abstract

Tea plants commonly propagated through vegetative propagation using single node leaf cutting and planting on mixed of topsoil and subsoil. From time to time, it is difficult to get suitable soil for nursery and the activity could disturb ecosystem. In addition, the medium weight would become a constraint in transporation of tea seedling. To overcome these problems, an alternative planting medium of tea seedling has to be explored to reduce the use of soil. In this research, various organic materials have been tested to know their effect on growth and root formation of tea seedling at early stage of tea nursery. The experiment arranged in a complete randomized design with nine treatments, replicated three times. Treatments tested were combination of organic matter (cocopith, rice husk, sawdust, and peat soil) with top soil (15% and 25%). Cow dung, as organic fertilizer, was added to enrich planting medium. Results shows that cocopith, rice husk, sawdust, and peat soil enriched with cow dung resulted the same with top soil medium (convensional planting medium) on growth and root formation of tea seedlings at early stage of tea nursery.
Micrografting technique in cinchona (Cinchona ledgeriana Moens) plants propagation Salwa Lubnan Dalimoenthe
Jurnal Penelitian Teh dan Kina Vol 16 No 1 (2013)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v16i1.84

Abstract

In Indonesia has been found 11 cinchona species but only two species recognized as an economically important Cinchona succirubra known as resistant plant to root disease while Cinchona ledgeriana quinine high content. To put together those two characters from mostly through grafting it took twelve months. Micrografting is one of the propagation techniques through tissue culture. Micrografting has already been used in wide spread for plants propagation either only for research or as mass product. Hopefully, the use of micrografting to obtain cinchona propagation would be short more or less 10 months and provide plants as mass production economically. The result showed that micro grafting at V shape could be used as the propagation method on cinchona species besides bud multiplication through tissue culture. MS medium is the best medium for cinchona micrografting. If there is no IBA on rooting media, there is no root formation from the plants. The increasing of IBA from 1 up to 4 mg/l in media, will increase also the number of rooting plants.different plant material as scion and stock and different concentrarions (0,1,2,3,4 mg/l) of IBA gives the significantly different respons on rooting formation. The increasing of IBA on media will increase the number of rooting plants also. The highest rooting formation are found on medium with 3 dan  4 mg/L  IBA. The combination between C. ledgeriana-C. succirubra, C. ledgeriana-C.ledgeriana, C. succrirubra-C.succirubra gives significantly difference on the growth dan development of root. The use of C. ledgeriana as a root stock doesn’t showed good rooting formation. The combination between CSA/QRC205 gives the highest number of leaves result compare wth others combination on as much as 9,8. The first stage of acclimatization on culture room with temperature 25-270C and followed by acclimatization on plastics house covered with paranet 70%. In general in vitro planlet cinchona from micrografting growing well. By the end of observation (8 weeks) growing percentage reach 90%.  
The effectiveness of formulation of brenuk botanical insecticide on Empoasca flavescens on tea Odih Sucherman
Jurnal Penelitian Teh dan Kina Vol 16 No 1 (2013)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v16i1.85

Abstract

An experiment to find out the effectiveness of formulation of brenuk botanical insecticide on Empoasca flavescens on tea was carried out at Pasir Sarongge Experimental Garden, Research Institute for Tea and Cinchona, from Juni up to September 2012. The experiment was designed in randomized complete block design with eight treatments and three replications. The treatment was consist of: (1) brenuk insecticide at 0,5 litre of EC formulation/ha, (2) brenuk insecticide at 1,0 litre of EC formulation/ha, (3) brenuk insecticide at 1,5 litre of EC formulation/ha, (4) brenuk insecticide at 0,5 litre of WP formulation/ha, (5) brenuk insecticide at 1,0 litre of WP formulation/ha, (6) brenuk insecticide at 1,5 litre of WP formulation/ha, (7) marigold insecticide at 1,5 litre of EC formulation/ha, and (8) control. The water spray volume used was 300 litre/ha. The observation parameters were the attack intensity of E. flavescens, the population of E. flavescens on the production of tea shoots. The experiment result indicated that the application of brenuk insecticide at 0,5 litre/ha in EC as well as WP formulations were efective in the decreasing of attack intensity of E. flavescens, as well as the population of Empoasca to the extend of 69,99% and 63,63% respectively. Indirectly, these treatments could increase the shoot production of tea plant.
Inhibitory activity of Escherichia coli by type of teas and its liquors Dadan Rohdiana; Dede Zainal Arief; Arista Budiman
Jurnal Penelitian Teh dan Kina Vol 16 No 1 (2013)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v16i1.86

Abstract

Study of analysis polyphenol content on tea, liquor, and its activity as antibacterial on Escherichia coli has been done conducted in Laboratory of Research, Department of Food Technology, Pasundan University, and Laboratory of Chemistry, Department of Chemistry, Faculty of Mathematic and Natural Science, Padjadjaran University. The result of this research showed that green tea sample has the highest polyphenol content, i.e. 23,18% followed orthodox and CTC (crushing tearing curling) black tea samples i.e. 14,23%  and 13,93% respectively. Activity of inhibitory on E. coli showed that ratio tea and water 2 : 50 w/v has the best inhibition i.e. 117,71 mm2.
(1,1-Diphenyl-2-Picrylhydrazyl) free radical scavenging activity of white tea base on temperature and period of brewing Dadan Rohdiana; Dede Zainal Arief; Mamay Somantri
Jurnal Penelitian Teh dan Kina Vol 16 No 1 (2013)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v16i1.87

Abstract

Research of 1,1-Diphenyl-2-Picrylhydrazyl (DPPH) free radical scavenging activity has been done conducted on Laboratory of Quality Assesment, Research Institute for Tea and Cinchona, and Laboratory of Chemistry, Chemistry Department, Faculty of Matematic and Natural Science, Padjdjaran University. The result showed that among four white tea from different estates, total polyphenol content on Gambung White Tea has the highest. Total polyphenol content of Gambung white tea i.e 25,52%. Brewing process on 95oC for 9 minutes obtained the highest polyphenol content on tea infusion i.e. 6,01% and the lowest EC50 i.e. 35,41 µl/ml. This research showed that presence of positive correlation between total polyphenol and antioxidant activity base on EC50. The correlation value in this research i.e. 0,9066.
Penilaian keragaman beberapa karakter pertumbuhan koleksi plasma nutfah bibit kina (Cinchona ledgeriana Moens) secara destruktif Dian Hidayat; Liberty Chaidir; Heri Syahrian; Noladhi Wicaksana
Jurnal Penelitian Teh dan Kina Vol 21 No 1 (2018): Jurnal Penelitian Teh dan Kina
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v21i1.88

Abstract

Selecting Ledgeriana cutting in the nursery has aimed to obtained cinchona superior clones. Cuttings Ledgeriana is one alternative technique to propagate cinchona plant to overcome the incompatibility in the grafting technique. The information about plant variability needs to be known to determine the effectiveness of the selection process. This study aims to determine the value of growth component variability of potential cinchona clones from ledger cutting nursery. The research was conducted at the Research Institute for Tea and Cinchona from November 2017 to July 2018. The experiment used a Randomized Block Design (RBD) with 17 Cinchona Ledgeriana clones, consisting of 16 BTG clones and clone Cib 5 as a control. The results of the analysis showed that all components observed were categorizing as the narrow variability so that no clones were entered in the selection criteria.
Synthesis of 1-azabicyclo[3.2.2]nonane from cinchonidine Didin Mujahidin; Hans Martin Rudolf Hoffman
Jurnal Penelitian Teh dan Kina Vol 16 No 2 (2013)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v16i2.89

Abstract

The 1-azabicyclo[3.2.2]nonane is a potent building block which have important bio­logicaly activities including for Alzheimer and ashmatic treatment. The skeleton can be accessed by rearrangement of quinuclidine ring in Cinchona alkaloids. The rearrange­ment established three chiral center at C-2, C-3, and C-6. The rearrangement of qui­nuclidine moiety to azabicyclic[3.2.2]nonana system of mesylated cinchonidine took place by hydrolysis in a mixture of acetone–water (1:1) with 47% yields. The structure determination of the product and its absolute configuration of chiral centers were esta­blished by using spectroscopy data including, 1H NMR, 13C NMR, 1D NOE and HR-MS.
The performance test of plucking machine type 120 at plucking of assamica tea Tajudin Abbas
Jurnal Penelitian Teh dan Kina Vol 16 No 2 (2013)
Publisher : Research Institute for Tea and Cinchona

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/pptk.jur.jptk.v16i2.90

Abstract

The rate of increase tea cost production in several tea fields could not be offered by the rate of increase selling price. The fact that the cost of plucking machine is lower than manual plucking has attracted the interest and attention of tea smallholder to change from manual plucking to plucking machine. The plucking machine which were imported from japan was not designed for assamica tea in Indonesia. In order to improving performance of plucking machine, the plucking machine need to be designed with support from the field and  appropriate machine. The aim of this trial was to test the performance of the plucking machine type-120 at plucking of assamica tea with 120 cm of spacing between rows. The plucking type used was medium plucking and kept the Kepel leaves (k +0) in the middle of the bushes using plucking method supported by the garden and the appropriate plucking machine type-120. Results obtained from the test were: (1) The using of plucking machine type-120 with medium plucking, kept the Kepel leaves (k +0), and controlled plucking height did not cause a decrease in plant health, production as well as quality of the shoots. (2) Field work capacity of plucking machine was 1.19 ha/day with work efficiency of 58.2%. (3) The ratio of plucking machine was 0.30/ha with fuel ratio of 0.33 litres/ha. The performance output of the plucking machine could be reached 224 kg/plucker as compared to only 24 kg/plucker when done manually.

Page 15 of 23 | Total Record : 226

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