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Jurnal Ilmiah Pariwisata

JIP
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Published by Institut Pariwisata Trisakti

ISSN : 14111527 EISSN : 25990209 DOI : https://doi.org/10.30647

Core Subject : Education, Social, Engineering,

Education Social Sciences Transportation Other

Pertama kali terbit pada bulan Oktober 1996 dengan nama Jurnal Penelitian Dan Karya Ilmiah, JIP-STPT (ISSN 1411-1527) ini merupakan Jurnal Ilmiah Pariwisata terakreditasi pertama yang memperoleh Akreditasi Dikti No.52.Dikti/Kep/2002. Penulis-penulis yang telah mengisi edisi jurnal merupakan dosen STP Trisakti ditambah dengan penulis-penulis lepas yang berasal dari institusi pendidikan, institusi pemerintah, wartawan serta pemerhati-pemerhati bidang kepariwisataan. Berikutnya pada tahun 2006 Jurnal Ilmiah Pariwisata kembali mendapat Akreditasi Dikti No. 55a/Dikti/Kep/2006.

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Articles 7 Documents

Search results for , issue "Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata" : 7 Documents clear

IDENTIFIKASI POTENSI PENGEMBANGAN PARIWISATA HALAL DI DESA WISATA LEBAK MUNCANG KABUPATEN BANDUNG Marceilla Suryana; Sherly Raka Siwi Utomo
Jurnal Ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

The development of halal tourism, is closely related to the number of the world's Muslim population (Muslims) which experienced a significant increase and had an impact on the needs of halal tourism. Lebak Muncang Tourism Village in Ciwidey is one of the tourist villages in Regency of Bandung, that which has quite a lot of tourism potential with the majority of the population being Muslim (Muslim), where the daily activities of the people are influenced by Islamic religious rules (Sharia). If it is related to the tourism industri, Lebak Muncang tourism village has the opportunity to be developed into halal tourism. However, until now, the management of Lebak Muncang tourism village has not been done. This study aims to identify the potential of halal tourism in Lebak Muncang tourism village. This study was analyzed by a qualitative approach with data collection conducted through in-depth interviews, direct observation and literature review, then analyzed by equating the existing conditions with the criteria of halal tourism owned by GMTI and the halal tourism guidance book with the analysis results obtained tourism potential in the village Lebak Muncang Tourism. That is included in criteria and has the potential to be developed into halal tourism.

Persepsi Masyarakat Terhadap Makanan Berbahan Dasar Singkong yang diolah Secara Tradisional dan Kekinian Candra Hidayat; Mohammad Syaltut Abduh
Jurnal Ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Indonesia ranks fifth in the world’s cassava production with a total production of 19,436,640 tons. Cassava is a staple food for Indonesians and growns in almost all parts of Indonesia. However nowadays, the existence of cassava as a staple is replaced by other types of food, especially with the arrival of fast food from abroad. This study aims to determine the extent and how to use cassava as the main raw material for traditional food in the community. Because if it is ignored one day cassava would no longer be a food commodity. The research method used were interviews and questionnaires. Interviews were conducted with ten respondents who were considered randomly representative (random sampling). As results of this study, it turned out that some people still faithfully consume cassava but not as a staple but as a side dish. Then it was observed that packaging and product innovation were also needed in this regard.

Peran Dinas Pariwisata dalam Pengelolaan Wisata Minat Khusus di Kabupaten Ponorogo Nurul Rahmawati; Yusuf Adam Hilman; Bambang Triono
Jurnal Ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Special interest tourism is a tour aimed at tourists who have a specific purpose or interest and motivation in traveling. In Ponorogo Regency itself, which is classified as special interest tourism on the Tourism Office website there are several tours such as Gunung Gajah Tour, Tanah Goyang Tour, Bedes Mountain Tour, and Pumpak Pare tour. But the existence of the tour all had only briefly gone viral but after a few months no longer heard the news. This study wants to find out how the role of the Department of Tourism in the Management of Special Interest Tourism in Ponorogo Regency. The purpose of this study is to find out the role of the Ponorogo Tourism Office and to know what obstacles are faced by the Ponorogo Tourism Office in the Management of Special Interest Tourism in Ponorogo Regency. The research method used is qualitative. The process of collecting data by interviewing the heads of community information groups in the district of Ponorogo. Data can be obtained from interview scripts, field notes or memos, and official documents. This analysis uses four indicators, namely Planning, Organizing, Movement and Supervision. The Tourism Office itself is seen as lacking in providing guidance and assistance in managing the specially meant tourism itself. many villages or tourism managers do not receive training, coaching, and assistance that is uneven, they are as if not noticed by the Department of Tourism. It can be concluded that the role of the Ponorogo Office has not been maximized and there are many shortcomings in training, guidance, assistance, and monitoring carried out by the Pariwsata Office, not necessarily and there is an imbalance in carrying out all of its duties and responsibilities.

Potret Wisata Halal di Indonesia Analisis Kesiapan Stakeholder dalam Penyelenggaraan Wisata Halal di Kota Bandung Indonesia Vany Octaviany; Nuruddin Nuruddin; Ersy Erviana; Edwin Baharta
Jurnal Ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Bandung is a large city with a Muslim majority population and is a leading tourist destination in Indonesia, so that it has the potential to develop halal tourism. Nevertheless, some stakeholders in the city of Bandung, such as hotels and restaurants are still reluctant to direct their business to be halal-certified. The purpose of this study was to analyze the readiness of halal tourism stakeholders in the city of Bandung. Data collection was carried out by conducting observations and interviews with tourism stakeholders, including hotel entrepreneurs, restaurant owners, travel service bureaus, tourism destination parties and associations as well as the City of Bandung Tourism and Culture Office. The findings of the study, First though not yet having a halal certificate, entrepreneurs in the tourism sector have applied the concept of halal. Second, the Bandung City Government is in the process of making policies related to the concept of halal tourism. Third, a small number of tourism businesses do not really expect the existence of halal tourism label obligations, because it is considered not important for foreign tourists.

UJI COBA PENGGUNAAN TEMPE SEBAGAI PENGGANTI KENTANG DALAM PEMBUATAN KUE LUMPUR Mohammad Syaltut Abduh
Jurnal Ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

Mud cake is a moist cake that has a sweet taste and soft texture. the mud cake is generally made from potatoes as supporting the taste and texture, if combined with other materials would be too much carbohydrate in the mud cake. therefore this research will be used a substitute potatoes for tempe. Tempe has a solid texture than potatoes and has a lower carbohydrate than potato. This research used experimental method 1 is the control product that uses the sludge cake of potatoes 100% and 3 treatment product that uses 30% tempeh, 60% tempeh, 90% tempeh. Data obtained by distributing questionnaires to the two groups, the first group of expert panelists are as many as 5 people to know the difference between product control and treatment products, untrained panelists group of 25 people to determine whether it is acceptable by the general public. Results obtained through ANOVA test there is no real difference in terms of texture, flavor, aroma, color with control products. A test of the most preferred products is control product with value of 3,21, product of 60% tempeh with value of 3,14, product of 30% tempeh with of value 3,04, and product of 90% tempeh with value 2,72.

Analisis Motivasi Pengunjung Museum Macan Jakarta Rina Fitriana; Nurima Rahmitasari; Marcelina Yoseli
Jurnal Ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

MACAN Museum (Museum of Modern and Contemporary Art in Nusantara) has a wide collection of modern and contemporary Indonesian arts up to the first international scale in Indonesia, and is one of the tourist attractions in Jakarta that is preferred by various circles. The collection is packaged with the concept of art shows and exhibitions that can be enjoyed by every visitor. This research aims to analyze the motivation of visitors coming to the museum using quantitative descriptive methods. Unit of analysis is the visitors of MACAN museum, meanwhile the independent variable is the visitors’ motivation. Data was taken by giving questionnaire to 100 respondents, having observation, and doing structured interviews. The data were analyzed by excel and presented in the frequency table and pie chart. The results showed that of the four motivations, cultural motivation obtained the highest value as the most motivating factor for visitors with a value of 4.19, and the average total value of the four motivations is 3.84 which states that visitors are motivated to visit the MACAN museum. Keywords: MACAN Museum, Visitor Motivation, MICE, Contemporary Art

Pengaruh Fasilitas Terhadap Keputusan Menginap di Homestay Desa Cipasung, Kuningan Vienna Artina Sembiring; Ervina Taviprawati; Anis Darsiah
Jurnal Ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Sekolah Tinggi Pariwisata Trisakti

A rural area that has a unique and distinctive attraction (both in the form of physical attraction / uniqueness of the rural natural environment and social and cultural social life), which is managed and packaged naturally and attractively. Cipasung Village is administratively one of the villages in the Darma subdistrict of Kuningan Regency, having an area of ± 151.2 Ha. This village has the potential to develop itself as a tourist village due to natural attractions (such as the Darma Reservoir), village institutions (Bumdes and Kompepar), capacity building (community cohesion), and the potential of tourism facilities (such as housing eligibility for homestays). Homestay is a temporary lodging or resting place that will be used for tourists who vacation in a tourist area. Homestay is also one of the accommodations currently attracting more foreign and domestic tourists. The research method is a deskriptif korelasional, because this study aims to obtain a complete picture of the facilities at the homestay and the decision to stay at the homestay. The results of the study showed that the facility had no effect on the decision to stay at the Cipasung village homestay, Kuningan.

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name
Devita Gantina

Contact Email
devita@stptrisakti.ac.id

Phone
+62217377738-41

Journal Mail Official
jurnalpariwisata@stptrisakti.ac.id

Editorial Address
P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir

Location
Kota adm. jakarta selatan,

Dki jakarta

INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Devita Gantina

Contact Email devita@stptrisakti.ac.id

Phone +62217377738-41

Journal Mail Official jurnalpariwisata@stptrisakti.ac.id

Editorial Address P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir

Location Kota adm. jakarta selatan, Dki jakarta INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Devita Gantina

Contact Email
devita@stptrisakti.ac.id

Phone
+62217377738-41

Journal Mail Official
jurnalpariwisata@stptrisakti.ac.id

Editorial Address
P3M, Sekolah Tinggi Pariwisata Trisakti Jl. IKPN Bintaro - Tanah Kusir

Location
Kota adm. jakarta selatan,

Dki jakarta

INDONESIA