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INDONESIA
GIZI INDONESIA
Published by DPP PERSAGI Jakarta
ISSN : 04360265     EISSN : 25285874     DOI : -
Core Subject : Health,
Public Health
Gizi Indonesia (Journal of The Indonesian Nutrition Association) is an open access, peer-reviewed and inter-disciplinary journal managed by The Indonesia Nutrition Association (PERSAGI). Gizi Indonesia (Journal of The Indonesian Nutrition Association) has been accredited by Indonesian Institute of Sciences since 2004. Gizi Indonesia aims to disseminate the information about nutrition, therefore it is expected that it can improve insight and knowledge in nutrition to all communities and academics. Gizi Indonesia (Journal of The Indonesian Nutrition Association) offers a specific forum for advancing scientific and professional knowledge of the nutrition field among practitioners as well as academics in public health and researchers
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Articles 10 Documents
 1 
Search results for , issue "Vol 28, No 1 (2005): Maret 2005" : 10 Documents clear
PENGARUH PEMBERIAN GARAM BERIODIUM TERHADAP KADAR TIROKSIN PADA IBU USIA SUBUR DI DAERAH ENDEMIK DEFISIENSI IODIUM Budiman, Basuki; -, Komari; -, Saidin
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v28i1.13

Abstract

THE EFFECT OF IODIZED SALT INTERVENTION ON THYROXINE OF CHILDBEARING AGE MOTHERS IN ENDEMIC IODINE DEFICIENCY AREAThe national evaluation on implementation of Iodized salt indicate an excess dietary intakes of iodine. It is a consequence of the correction of iodine deficiency. However there is no confirmation of the adverse effect to the excess in Indonesia. Our aim is to elaborate whether the excess of iodine consumption affect serum thyroxine. We supplied 50-ppm iodized salt to 82 mothers at childbearing age’s family every two weeks for three months. We suggest the mothers used the supplied iodized salt for family consumption only and not used the salt for any other purposes such as cattle feeding. Mother’s blood drawn before and after intervention. Urine iodine exretion (UIE) were collected from school age children of participant family. The study revealed that three month-iodized salt intervention increased median UIE by 18.4 % and serum thyroxine level by 36.5 %. The number of children being at risk for hyperthyroidism were constributed from normal and deficit range level at initial study by 62,5 % and 41.7 % respectively. The number of mothers being thyroxine excess were 22.2 and 22.7 % respectively. We conclude that the level of iodine consentration in salt at 50 ppm is high and suggest that consentration should be lowered.Keywords: EIU, at risk for hyperthyroidism, thyroid hormone excess.mother at child bearing age.
PREVALENSI ANEMIA PADA ANAK 2-4 TAHUN DI DKI JAKARTA SERTA FAKTOR RISIKONYA Iman Sumarno; Vita Kartika; Edwi Saraswati
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v28i1.14

Abstract

Anemia in young children causes retardation in growth and development, and low immunity. The crisis that hit Indonesia, decreased socio- economic status of the populations and public services. Hellen Keller International reported high prevalance of anemia in young children in poor areas of Indonesia. Aware about the severe consequences of anemia, Provincial Health Office of Jakarta in 2002 assesed the magnitude of anemia in children aged 2-4 year in Jakarta. The survey was planned to represent each areas of Jakarta, namely West Jakarta, Central Jakarta, East Jakarta, South Jakarta, North Jakarta, and district of Pulau Seribu. Thirty clusters were systematically drawn in each cluster 7 children aged 2-4 years were systematically random in each cluster. It was found that the education level of parents were relatively low: among mother of the samples 85% were house wivesand 38% of the father were in informal sectors. The prevalance of anemia of children aged 2-4 years was 26,8%. It ranges from 13.5 % in South Jakarta to the highest 51.3 % in Pulau Seribu. The risk factors of anemia for children were underweight and ever defecate worm with increased risk 1.5 and 1.9 ti. On the other named comsumption of vitamin A capsules more then 3 times. is protective agains anemia as low as 27%. Having parents or working in company reduced risk of anemia by 33%.Keywords:anemia, risk factors
PERUBAHAN POLA KONSUMSI PANGAN RUMAHTANGGA RAWAN PANGAN Mewa Ariani; Gatoet Sroe Hardono
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v28i1.15

Abstract

Food insecurity in households level is coverage multidimensional problems so that the rate of deteriorate is surely determined by negative interaction of many factors. This paper aims to analyze the changing in food consumption pattern of food insecure households due to the dynamic of situation of national economic using SUSENAS raw data 1996, 1999, and 2002. The food insecure households define as households who consump energy less than 80 % of energy sufficiency (2100 Kcal/cap/day). The result show that: (1) in 1996-2002 period, the share of food expenditure of food insecure households in out Java, in rural and households with agriculture as the main source of income always higher than those who are live in Java, in urban and who their main source of income come from non agriculture activities. When in crisis, the prosperity level of all type of households declined. But, in 2002 it raised back in line with the recovery of national economic (2) energy consumption of food insecure households is always low, only around 70 % of energy sufficiency, and (3) the level of protein consumption is only 40 gram/cap/day in average or about 83.3 % of protein sufficiency. Although there are a difference on protein consumption by island, region, and main source of income, but it is not significant. The same situation appears for the differentiation by time. As the implication, because the dynamic of national economic influenced the consumption pattern and the level of food insecurity so the government programs for economic recovery which deal with income rising should be conducted across all of the region. The priority target should be directed to households with low income who live in rural and who food insecure.Keywords: change, consumption pattern, food insecure households
PERANAN PEMBERIAN MAKANAN TAMBAHAN PADA ANAK UMUR 6 – 23 BULAN PADA SAAT KRISIS EKONOMI Sandjaja -; Sri Mulyati; M. Saidin; Suhartato -; Yekti Widodo
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v28i1.16

Abstract

THE IMPACT OF FOOD SUPPLEMENTATION FOR CHILDREN AGED 6-23 MONTHS DURING ECONOMIC CRISISSupplementary feeding program (PMT) for children aged 6-23 months of poor families (Gakin) is a sub-component of Social Safety Net – Health Sector (SSN-HS) following economic crisis that hit Indonesia the end of 1997. It is intended to provide additional food and prevent deteriorating impact of nutritional status of the target. The main objective of the study was to determine the impact of PMT for children on malnutrition and growth as compared with that for children not receiving PMT. The design of the study is case control. Case was children of poor family who had or ever had received PMT for three months provided by SSN-HS in the last six months. Control was children of near poor families but who had never received PMT. Matching criteria for case and control were age, sex, and residence of the family. The study was conducted in West Java, Central Java, South Kalimantan covering 1014 cases and 1014 controls and their families. Data on child collected were current weight and height, and retrospective weight in the last 10 months. Other data collected were characteristics of chlidren and therir families including socioeconomic status, clinical examination, dietary intake including food suplement. Program implementation of PMT varied among study areas on selection criteria for child beneficiaries in addition to poor families, duration of PMT, method of distribution, type of food. There were similar characteristics between case and control in age, sex, breastfeeding, morbidity except for socioeconomic status of the family, age of father, educational attainment of parents. Foods distributed for 6-11 month old samples included supplementary food, foodstuff, cooked (rice/flour porridge+egg). Foods for 12-23 month old samples more varied than food suplement for 6-11 months old children. Nutrient content of food distributed was 268 Kcal for energy and 9.2 grams protein, below the recommended nutrient content of PMT 360-430 Kcal and 9-15 grams protein. Dietary intake were similar in both groups consisting of energy around 46% RDA and protein 67-73% RDA (excluding breast milk). This finding shows that part of PMT became substitute rather than supplement. Cases had significantly lower nutritional status in W/A and H/A anthropometric indices than control except for W/H. Growth pattern as analyzed using retrospective data found that there was faltering growth pattern in both groups. Period between three months prior to PMT to the baseline showed that more decreasing Z-score was significantly (repeated measures of ANOVA) greater in case than in control group. Three months during PMT, there was still further decreasing mean Z-score in both groups although it was not as great as three months before. This finding showed that PMT was able to prevent deteriorating nutritional status among child beneficiaries of poor families but was not able to improve their nutritional status.Keywords: food suplementation, economic crisis
KELUARGA SADAR GIZI (KADARZI) DALAM MENUJU GIZI BAIK UNTUK SEMUA Jahari, Abas Basuni
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v28i1.12

Abstract

FAMILY NUTRITION AWARENESSTO ACHIEVE BETTER NUTRITIONAL STATUS FOR ALLEffort to improve nutritional status of the people in the last 20 year had been successfully achieved. The prevalence of Protein-Energy Malnutrition (PEM) decreased from 37.5% in 1989 to 27.5% in 2003. The prevalence of Iodine Deficiency Diseases (IDD) decreased from 27.9% in 1990 to 11.10% in 2003. The number of pregnant mothers with anemia and vitamin A deficiency were also decreasing. No sufficient data on other micronutrients status in Indonesia. Nutrition problem in Indonesia in general is still considered as a public health problem. Nutrition program in Indonesia has not been optimally involving nutrition education activities. In addition, the existing potential resources and sociocultural values in the community have not been taken into account in the implementation of nutrition program. Based on these past experiences, the Ministry of Health will focused its nutrition program to achieve Nutrition Awareness of all families (Keluarga Sadar Gizi, KADARZI) in order to reach to the improvement of nutritional status of the people. Nutritionally aware families are the families that able to know and overcome their own nutrition problem or to find aid from others to solve the problem. Following the development in newparadigm of nutrition program to achieve KADARZI, therefore the nutrition research activities should also in part focused on the development of nutrition education tools based on Communicator, Information, Education (CIE) Technics and Sociocultural aspects in the community.Key words: Family Nutrition Awareness (KADARZI), Communication-Information-Education (CIE)
PREVALENSI ANEMIA PADA ANAK 2-4 TAHUN DI DKI JAKARTA SERTA FAKTOR RISIKONYA Sumarno, Iman; Kartika, Vita; Saraswati, Edwi
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (127.873 KB)

Abstract

Anemia in young children causes retardation in growth and development, and low immunity. The crisis that hit Indonesia, decreased socio- economic status of the populations and public services. Hellen Keller International reported high prevalance of anemia in young children in poor areas of Indonesia. Aware about the severe consequences of anemia, Provincial Health Office of Jakarta in 2002 assesed the magnitude of anemia in children aged 2-4 year in Jakarta. The survey was planned to represent each areas of Jakarta, namely West Jakarta, Central Jakarta, East Jakarta, South Jakarta, North Jakarta, and district of Pulau Seribu. Thirty clusters were systematically drawn in each cluster 7 children aged 2-4 years were systematically random in each cluster. It was found that the education level of parents were relatively low: among mother of the samples 85% were house wivesand 38% of the father were in informal sectors. The prevalance of anemia of children aged 2-4 years was 26,8%. It ranges from 13.5 % in South Jakarta to the highest 51.3 % in Pulau Seribu. The risk factors of anemia for children were underweight and ever defecate worm with increased risk 1.5 and 1.9 ti. On the other named comsumption of vitamin A capsules more then 3 times. is protective agains anemia as low as 27%. Having parents or working in company reduced risk of anemia by 33%.Keywords:anemia, risk factors
PERUBAHAN POLA KONSUMSI PANGAN RUMAHTANGGA RAWAN PANGAN Ariani, Mewa; Hardono, Gatoet Sroe
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (140.231 KB)

Abstract

Food insecurity in households level is coverage multidimensional problems so that the rate of deteriorate is surely determined by negative interaction of many factors. This paper aims to analyze the changing in food consumption pattern of food insecure households due to the dynamic of situation of national economic using SUSENAS raw data 1996, 1999, and 2002. The food insecure households define as households who consump energy less than 80 % of energy sufficiency (2100 Kcal/cap/day). The result show that: (1) in 1996-2002 period, the share of food expenditure of food insecure households in out Java, in rural and households with agriculture as the main source of income always higher than those who are live in Java, in urban and who their main source of income come from non agriculture activities. When in crisis, the prosperity level of all type of households declined. But, in 2002 it raised back in line with the recovery of national economic (2) energy consumption of food insecure households is always low, only around 70 % of energy sufficiency, and (3) the level of protein consumption is only 40 gram/cap/day in average or about 83.3 % of protein sufficiency. Although there are a difference on protein consumption by island, region, and main source of income, but it is not significant. The same situation appears for the differentiation by time. As the implication, because the dynamic of national economic influenced the consumption pattern and the level of food insecurity so the government programs for economic recovery which deal with income rising should be conducted across all of the region. The priority target should be directed to households with low income who live in rural and who food insecure.Keywords: change, consumption pattern, food insecure households
PERANAN PEMBERIAN MAKANAN TAMBAHAN PADA ANAK UMUR 6 – 23 BULAN PADA SAAT KRISIS EKONOMI -, Sandjaja; Mulyati, Sri; Saidin, M.; -, Suhartato; Widodo, Yekti
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (155.6 KB)

Abstract

THE IMPACT OF FOOD SUPPLEMENTATION FOR CHILDREN AGED 6-23 MONTHS DURING ECONOMIC CRISISSupplementary feeding program (PMT) for children aged 6-23 months of poor families (Gakin) is a sub-component of Social Safety Net – Health Sector (SSN-HS) following economic crisis that hit Indonesia the end of 1997. It is intended to provide additional food and prevent deteriorating impact of nutritional status of the target. The main objective of the study was to determine the impact of PMT for children on malnutrition and growth as compared with that for children not receiving PMT. The design of the study is case control. Case was children of poor family who had or ever had received PMT for three months provided by SSN-HS in the last six months. Control was children of near poor families but who had never received PMT. Matching criteria for case and control were age, sex, and residence of the family. The study was conducted in West Java, Central Java, South Kalimantan covering 1014 cases and 1014 controls and their families. Data on child collected were current weight and height, and retrospective weight in the last 10 months. Other data collected were characteristics of chlidren and therir families including socioeconomic status, clinical examination, dietary intake including food suplement. Program implementation of PMT varied among study areas on selection criteria for child beneficiaries in addition to poor families, duration of PMT, method of distribution, type of food. There were similar characteristics between case and control in age, sex, breastfeeding, morbidity except for socioeconomic status of the family, age of father, educational attainment of parents. Foods distributed for 6-11 month old samples included supplementary food, foodstuff, cooked (rice/flour porridge+egg). Foods for 12-23 month old samples more varied than food suplement for 6-11 months old children. Nutrient content of food distributed was 268 Kcal for energy and 9.2 grams protein, below the recommended nutrient content of PMT 360-430 Kcal and 9-15 grams protein. Dietary intake were similar in both groups consisting of energy around 46% RDA and protein 67-73% RDA (excluding breast milk). This finding shows that part of PMT became substitute rather than supplement. Cases had significantly lower nutritional status in W/A and H/A anthropometric indices than control except for W/H. Growth pattern as analyzed using retrospective data found that there was faltering growth pattern in both groups. Period between three months prior to PMT to the baseline showed that more decreasing Z-score was significantly (repeated measures of ANOVA) greater in case than in control group. Three months during PMT, there was still further decreasing mean Z-score in both groups although it was not as great as three months before. This finding showed that PMT was able to prevent deteriorating nutritional status among child beneficiaries of poor families but was not able to improve their nutritional status.Keywords: food suplementation, economic crisis
KELUARGA SADAR GIZI (KADARZI) DALAM MENUJU GIZI BAIK UNTUK SEMUA Jahari, Abas Basuni
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (112.937 KB)

Abstract

FAMILY NUTRITION AWARENESSTO ACHIEVE BETTER NUTRITIONAL STATUS FOR ALLEffort to improve nutritional status of the people in the last 20 year had been successfully achieved. The prevalence of Protein-Energy Malnutrition (PEM) decreased from 37.5% in 1989 to 27.5% in 2003. The prevalence of Iodine Deficiency Diseases (IDD) decreased from 27.9% in 1990 to 11.10% in 2003. The number of pregnant mothers with anemia and vitamin A deficiency were also decreasing. No sufficient data on other micronutrients status in Indonesia. Nutrition problem in Indonesia in general is still considered as a public health problem. Nutrition program in Indonesia has not been optimally involving nutrition education activities. In addition, the existing potential resources and sociocultural values in the community have not been taken into account in the implementation of nutrition program. Based on these past experiences, the Ministry of Health will focused its nutrition program to achieve Nutrition Awareness of all families (Keluarga Sadar Gizi, KADARZI) in order to reach to the improvement of nutritional status of the people. Nutritionally aware families are the families that able to know and overcome their own nutrition problem or to find aid from others to solve the problem. Following the development in newparadigm of nutrition program to achieve KADARZI, therefore the nutrition research activities should also in part focused on the development of nutrition education tools based on Communicator, Information, Education (CIE) Technics and Sociocultural aspects in the community.Key words: Family Nutrition Awareness (KADARZI), Communication-Information-Education (CIE)
PENGARUH PEMBERIAN GARAM BERIODIUM TERHADAP KADAR TIROKSIN PADA IBU USIA SUBUR DI DAERAH ENDEMIK DEFISIENSI IODIUM Budiman, Basuki; -, Komari; -, Saidin
GIZI INDONESIA Vol 28, No 1 (2005): Maret 2005
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (110.898 KB)

Abstract

THE EFFECT OF IODIZED SALT INTERVENTION ON THYROXINE OF CHILDBEARING AGE MOTHERS IN ENDEMIC IODINE DEFICIENCY AREAThe national evaluation on implementation of Iodized salt indicate an excess dietary intakes of iodine. It is a consequence of the correction of iodine deficiency. However there is no confirmation of the adverse effect to the excess in Indonesia. Our aim is to elaborate whether the excess of iodine consumption affect serum thyroxine. We supplied 50-ppm iodized salt to 82 mothers at childbearing age’s family every two weeks for three months. We suggest the mothers used the supplied iodized salt for family consumption only and not used the salt for any other purposes such as cattle feeding. Mother’s blood drawn before and after intervention. Urine iodine exretion (UIE) were collected from school age children of participant family. The study revealed that three month-iodized salt intervention increased median UIE by 18.4 % and serum thyroxine level by 36.5 %. The number of children being at risk for hyperthyroidism were constributed from normal and deficit range level at initial study by 62,5 % and 41.7 % respectively. The number of mothers being thyroxine excess were 22.2 and 22.7 % respectively. We conclude that the level of iodine consentration in salt at 50 ppm is high and suggest that consentration should be lowered.Keywords: EIU, at risk for hyperthyroidism, thyroid hormone excess.mother at child bearing age.

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