cover
Article Per Year (5 Year)
All
Home Page
OAI Link
Editorial Team
Contact
Reviewer
Google Scholar
Contact Name
Agus Hendra Al Rahmad, SKM, MPH
Contact Email
4605.ah@gmail.com
Phone
+6285260047644
Journal Mail Official
jurnal6121@gmail.com
Editorial Address
Jln. Soekarno-Hatta, Kampus Terpadu Poltekkes Kemenkes Aceh, Lampeunerut, Aceh Besar. Kode Pos: 23352 Provinsi Aceh, Indonesia.
Location
Kab. aceh besar,
Aceh
INDONESIA
AcTion: Aceh Nutrition Journal
Published by Politeknik Kesehatan Kemenkes Aceh
ISSN : 25273310     EISSN : 25485741     DOI : http://dx.doi.org/10.30867
Core Subject : Health, Science,
Health Professions Immunology & microbiology Medicine & Pharmacology Public Health
AcTion: Aceh Nutrition Journal merupakan jurnal gizi dan kesehatan dengan E-ISSN 2548-5741 dan ISSN 2527-3310. Jurnal ini bertujuan untuk meningkatkan kemampuan dalam penyampaian hasil penelitian sebagai media yang dapat digunakan untuk meregistrasi, mendiseminasi, dan mengarsipkan karya peneliti tenaga gizi dan kesehatan di Indonesia, Aceh pada khususnya.
Arjuna Subject : Profesi Kesehatan - Profesi Kesehatan (Lain-Lain)
Articles 15 Documents
 1   2 
Search results for , issue "Vol 7, No 2 (2022): November" : 15 Documents clear
Pengaruh kebugaran, IMT dan umur terhadap risiko diabetes melitus pada Pegawai Negeri Sipil Cut Nasrulsyah; Fahmi Ichwansyah; Hermansyah Hermansyah; Asnawi Abdullah; Meutia Zahara
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.891

Abstract

The prevalence of non-communicable diseases (NCD) in Aceh Province is very high. It is a health problem and the main cause of death due to diabetes, hypertension, stroke, etc. The reason is the low level of community fitness due to lack of movement, low activity and wrong eating patterns. This study aims to measure the effect of fitness, BMI and age on the risk of diabetes mellitus in civil servants. The study used a cross-sectional design and was carried out at the Aceh Provincial Health Office in 2021. The sample was a civil servant from the Aceh Provincial Health Office. Ninety-seven people were taken randomly. The characteristic data collection was conducted by interview. It used BMI and anthropometric data obtained from weighing and measuring the height to determine nutritional status. Blood glucose was collected by laboratory examination of Hba1C using A1CNOW Plus 3021 to detect diabetes mellitus. Fitness data was obtained from jogging (1,6 km) using the Rockport method to obtain the VO2 Max value. Data analysis used the Linear Regression test at a significance level of 95%. The results showed that fitness (p=0,039) and BMI (p=0,011) affected the risk of diabetes (p<0,05), while the age factor was not associated with diabetes (p=0,365) in civil servants. The dominant factor that influences the risk of diabetes is BMI (OR= 4,1). In conclusion, fitness and BMI greatly influence the risk of diabetes in civil servants at the Aceh Provincial Health Office, while the age factor has no significant effect.
Persen lemak tubuh, aktivitas fisik, body image, asupan energi, asupan karbohidrat berkorelasi dengan keragaman makanan pada remaja di perkotaan Putri Ronitawati; Nazhif Gifari; Laras Sitoayu; Putri Nurhasanah
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.489

Abstract

Insufficient dietary diversity in adolescents, and the amount of food consumed is small and incomplete, causing a mismatch between intake and nutritional adequacy in adolescents. The study aimed to analyze the relationship between body fat percent, physical activity, body image, energy intake, carbohydrate intake, and consumption diversity in adolescents in urban areas. The research design was cross-sectional, conducted in 10 public high schools in DKI Jakarta in July–November 2019. The sample used purposive sampling following the inclusion and exclusion criteria provisions. The sampling technique used was random so that 250 students were obtained for each school. Data collection on characteristics, nutritional knowledge, and body image, used a questionnaire that the respondents themselves filled in. Nutritional status data is collected using anthropometric measurements and determined based on BAZ. Nutrient intake data was collected using recall intake, which was measured every 1 x 24 hours, and body fat percent data was collected using an Omron BIA. Physical activity data using the International Physical Activity Questionnaire (IPAQ). Data on adolescent consumption diversity using energy and carbohydrate intake recall measured 1x24 hours. Data was analyzed using the Spearman correlation test. The results stated that there was a relationship (p<0,05) between percent body fat, physical activity, body image, calorie intake, and carbohydrate intake with dietary diversity (IDDS) in adolescents in urban areas. In conclusion, adolescent dietary diversity is related to percent body fat, physical activity, body image, energy intake, and carbohydrate intake.
Tinjauan Naratif: Faktor-faktor yang berhubungan dengan status gizi anak balita Victor Trismanjaya Hulu; Putranto Manalu; Fadilla Ripta; Vina Helsa Laora Sijabat; Putri Marlinang Manalaksak Hutajulu; Ellista Anatasia Sinaga
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.632

Abstract

Nutritional-related problems can severely impact the growth and development of children under five. It can trigger low IQ and delays in motor and skill development. Therefore, a good understanding of the factors related to children's nutrition will lead to the successful prevention of malnutrition in children under five. This research aims to analyze and synthesize data on factors related to the nutritional status of children under five. This study used a narrative review method. The literature in English was searched using the indexed databases of Google Scholar, Scopus, and PubMed. There were 9.129 scientific journals, and only 13 met the inclusion criteria. From the 13 journals, information was collected in the form of publication years from 2015 to 2021, journal titles, research designs, research populations, interventions, results, and most importantly, the nutrition issue in children under five. Data processing was done by collecting sentences that were relevant to the coding, reading and marking essential sentences, and compiling a framework for reviewing narratives. Data analysis was carried out qualitatively by presenting data and compiling research reports. The results reveal that variables such as prelacteal feeding history, mother's education, infectious diseases suffered, and antenatal care visits were the most critical factors affecting the nutritional status of children under five. Conclusion: The main factors causing the nutritional status of children under five are that the children have a history of prelacteal feeding, low maternal education, children under five often experience infectious diseases, and low antenatal care visits.
Penambahan inulin terhadap indeks glikemik dan beban glikemik cookies growol: pengembangan makanan selingan diabetes Desty Ervira Puspaningtyas; Cornelia D.Y. Nekada; Puspita Mardika Sari
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.738

Abstract

The increasing prevalence and mortality of diabetes require appropriate treatment, one of which is eating arrangements. The snack development for diabetic patients has begun. Previous studies have developed growol, cassava fermented food, into cookies, but growol cookies still have a high glycemic index (GI). Adding inulin to growol cookies is thought to reduce cookies' GI, which will affect the glycemic load (GL). This study examines the effect of adding inulin to the GI and GL of growol cookies. An observational laboratory design was used to assess the GI and GL of modified growol cookies compared to standard foods (glucose). The study was conducted from June to November 2021 and involved 10 healthy subjects. The total area under the curve (IAUC) was used to calculate the GI of modified growol cookies. The GL was obtained by multiplying the GI by the number of available carbohydrates per serving. Independent Sample T-Test was used to analyze IAUC differences between glucose and modified growol cookies with a significant level of 95% (p<0,05). The IAUC for glucose and modified growol cookies was 4830 and 1995, respectively. There was a difference in the IAUC between glucose and modified growol cookies (p= 0,005). Modified growol cookies have a low GI (41) and low GL if consumed as much as 10-40 grams. Based on GI and GL values, modified growol cookies can be used as a snack for people with diabetes.
Korelasi status gizi dengan kebugaran calon atlit olahraga sepeda (Talent scouting) Muhammad Yani; Azhari Azhari; Teuku Muhammad Ilzana; Farid Bastian
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.822

Abstract

The talent scouting process is fundamental in improving the performance of bicycle athletes. The selection process still focuses on prospective athletes' nutritional and fitness factors. The Indonesian Bicycle Sports Association of Banda Aceh City selects prospective bicycle sports athletes from an early age (adolescence) to be fostered in sustainability. The study measures the correlation between nutritional status (BMI) and fitness (standing board jump, vertical jump, and 30-meter sprint) in prospective bicycle sports athletes. The research design is Cross-sectional and has been carried out at the Indonesian Bicycle Sports Association (ISSI) Banda Aceh City 2021. Subjects of as many as 180 prospective athletes were taken by purposive random. Measuring nutritional status was measured by assessing BMI, while fitness was measured by standing board jump, vertical jump, and 30-meter sprint. Statistical analysis using Linear Regression test at CI: 95%. The results showed that there was a correlation between BMI and standing board jump (p= 0,000), BMI with a vertical jump (p= 0,004), and BMI with a 30-meter sprint (p = 0.000) in prospective bicycle athletes in Banda Aceh City. In conclusion, nutritional status (BMI) correlates with fitness (standing board jump, vertical jump and 30-meter sprint) in prospective bicycle athletes in Banda Aceh City.
Stres dan depresi berkaitan dengan emotional eating dan mindful eating pada mahasiswa saat pandemi Covid-19 Adhila Fayasari; Putri Winda Lestari
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.622

Abstract

Covid-19, which has spread rapidly around the world, has resulted in changes in people's life activities because the government carried out large-scale restrictions to stop the spread of the virus. The increase in eating behavior results from changes in mental health during the Covid-19 pandemic, especially in students. This study aims to analyze the relationship between stress, depression, and anxiety with emotional eating and mindful eating in college students during the Covid19 pandemic. Many students experience emotional eating and are very emotional eaters. This research was conducted in September-October 2020 on 303 student subjects using the accidental sampling technique. Research data were obtained through questionnaires distributed online. The questionnaire consisted of characteristic data, changes in body weight and eating behavior, a modified DASS-21 questionnaire to measure stress, depression, and anxiety, EEQ (Emotional eating Questionnaire), and MEQ (Mindful eating Questionnaire). The data were processed univariately in frequency and percentage and bivariate analysis with an Ordinal Spearman Correlation with an error rate of 5%. In college students, stress, depression, and anxiety are relatively high, especially at the severe stage. Stress and depression were significantly related to mindful eating (p<0,05) but not to anxiety (p>0,05). The more stressed and depressed students tend to experience non-mindful eating.
Determinan stunting pada bayi usia 0 – 24 bulan di Kabupaten Pidie: Studi kasus-kontrol Iin Fitraniar; Faisal Abdurahman; Asnawi Abdullah; Maidar Maidar; Fahmi Ichwansyah
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.502

Abstract

The causes of stunting in toddlers include home environment and maternal factors. Maternal factors include pre-pregnancy nutrition, lack of maternal height, infection during pregnancy, teenage pregnancy, premature birth, short birth spacing, hypertension, maternal mental health, and late initiation of early breastfeeding. The study aimed to determine the association of teenage pregnancy and several other determinants with the incidence of stunting. The research design, namely Case-control, was carried out in 10 health center working areas in Pidie Regency in 2020. The sample comprised 402 infants aged 0 to 24 months, 201 cases and 201 controls. Direct interviews, observations, and anthropometric measures were employed to obtain data. Data processing consists of editing, coding, and tabulation—statistical analysis of the Chi-square test at CI:95%. The results showed that there was an association between teenage pregnancy (p= 0,000), maternal BMI (p= 0,006), premature labor (p= 0,024), maternal education (p= 0,011), income (p= 0,004) with the incidence of stunting. In contrast, there was no association between ANC (p= 0,920), CED (p= 0,303), hypertension (p= 0,96), and maternal occupation (p= 0,119) with the incidence of stunting in toddlers. In conclusion, the determinants of stunting among children under five years old in Pidie Regency are teenage pregnancy, maternal BMI, premature labor, maternal education, and income.Keywords:
Online education model on coffee addiction on the prevention of diabetes mellitus Halimatussakdiah Halimatussakdiah; T. Iskandar Faisal
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.958

Abstract

Diabetes Mellitus (DM) starts with unhealthy changes in life behavior. Unhealthy patterns and lifestyles are considered fun without regard to the negative impacts that can last a long time. This study aimed to identify the influence of online education factors on coffee addicts on DM prevention. Quantitative research using a quasi-experimental design. The sample was 450 people. The research was conducted in 6 districts, namely Aceh Besar, Banda Aceh, West Aceh, South Aceh, Lhokseumawe and East Aceh, from August 1, 2021, to October 30, 2021. The sampling technique used was the Multistage sampling method—sample calculation using SEM standards. The independent variables are online education and Shari'a video, while the dependent variable is DM prevention. Data collection using a questionnaire in the form of a Likert scale (1-5). Demographic data analysis used SPSS, while data analysis to test the influence between variables using Structural Equation Modeling (SEM). The results showed that online education through Shari'a videos could improve DM prevention. The variables tested in the development of the model, namely, online education and syar'i videos, affect DM prevention. The SEM test results obtained the GFI (Goodness of Fit Index) value at an alpha value ≤ 0,05. In conclusion, online education can be used as a medium to educate coffee addicts because it supports DM prevention.
Night eating syndrome, pola tidur, dan kebiasaan konsumsi sugar-sweetened beverage berdasarkan tipe metabolik pada mahasiswa obese Anindita Putri Leksono; Fillah Fithra Dieny; Etika Ratna Noer; Ani Margawati
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.617

Abstract

Obesity prevalence in students is increasing and can lead to metabolic syndrome at a young age. The habit of harmful sleeping patterns, night eating syndrome, and excessive sugar-sweetened-beverage consumption can increase the risk of metabolic syndrome in obese students. This research aimed to analyze the differences between night eating syndrome, sleeping patterns, and consumption habits of sugar-sweetened beverages based on metabolic types in obese students. This research used a case-control design in Semarang in 2020, with 52 subjects aged 19-24 selected by consecutive sampling. The data included body weight using digital scales, height using microtoise, waist size using Medline, blood pressure using tensimeters, and laboratory tests to check triglyceride levels, HDL cholesterol, fasting blood glucose, and insulin. The instruments used were The Night Eating Questioner to assess the night eating syndrome, Pittsburg Sleep Quality to assess sleeping patterns, and the Semi-Quantitative Food Frequency Questionnaire to see the subject’s sugar-sweetened beverage consumption. The Chi-Square test analyzed the data. There was a difference between night eating syndrome (p=0,006) and sleeping pattern (p=0,012) in Metabolically Healthy Obesity (MHO) and Metabolically Unhealthy Obesity (MUO). There was no significant difference between sugar-sweetened beverage consumption in the two subject groups (p=0,714). In the MUO group, more people experienced poor sleep patterns and night-eating syndrome. Meanwhile, sugar-sweetened beverage consumption in the MHO and MUO groups was still considered normal.
Pengaruh berbagai sumber pengasapan terhadap kadar protein, mikrobiologis dan organoleptik ikan nila (Oreochromis niloticus) asap Abdul Hadi; Wiqayatun Khazanah; Andriani Andriani; Husna Husna
AcTion: Aceh Nutrition Journal Vol 7, No 2 (2022): November
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v7i2.724

Abstract

One of the processes of smoking fish is using organic materials. Smoking also gives a good flavor and aroma. Smoked fish can be consumed directly and also processed further. The study aimed to measure the effect of various smoke sources on microbiological, organoleptic and protein levels of smoked tilapia. The research design was experimental with a Randomized Control Trial (RCT) using coconut husk, rice husk, and bamboo leaf smoke sources. The research was conducted at the Organoleptic Laboratory of the Department of Nutrition, Health Polytechnic of Aceh, Ministry of Health, in 2021. Fish smoking uses three smoke sources burning coconut fiber, bamboo leaves and rice husks in aluminum smoke tubes. Microbiological tests and protein content in the Laboratory of the Balai Pengujian dan Sertifikasi Mutu Barang (BPSMB). Data analysis using ANOVA and Duncan tests at 95% CI. The results showed that smoking tilapia with three smoke sources had a significant effect on color, taste and aroma and protein content (p<0,05) but had no significant effect on texture and microbial count of smoked tilapia (p>0,05). In conclusion, rice husk smoked tilapia was most preferred in terms of color, taste, texture and aroma. Coconut husk smoked tilapia has the highest protein content and lowest microbial count.

Page 1 of 2 | Total Record : 15

 1   2 

Filter by Year

2022 2022


Reset
Filter By Issues
All Issue Vol 10, No 4 (2025): December Vol 10, No 3 (2025): September Vol 10, No 2 (2025): June Vol 10, No 1 (2025): March Vol 9, No 4 (2024): December Vol 9, No 3 (2024): September Vol 9, No 2 (2024): June Vol 9, No 1 (2024): March Vol 8, No 4 (2023): December Vol 8, No 3 (2023): September Vol 8, No 2 (2023): June Vol 8, No 1 (2023): March Vol 7, No 2 (2022): November Vol 7, No 1 (2022): May Vol 6, No 2 (2021): AcTion Vol 6 No 2 Tahun 2021 Vol 6, No 1 (2021): AcTion Vol 6 No 1 Tahun 2021 Vol 6, No 2 (2021): November Vol 6, No 1 (2021): May Vol 5, No 2 (2020): AcTion Vol 5 No 2 Tahun 2020 Vol 5, No 1 (2020): AcTion Vol 5 No 1 Tahun 2020 Vol 4, No 2 (2019): AcTion Vol 4 No 2 Tahun 2019 Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019 Vol 3, No 2 (2018): AcTion Vol 3 No 2 Tahun 2018 Vol 3, No 1 (2018): AcTion Vol 3 No 1 Tahun 2018 Vol 2, No 2 (2017): AcTion Vol 2 No 2 Tahun 2017 Vol 2, No 1 (2017): AcTion Vol 2 No 1 Tahun 2017 Vol 1, No 2 (2016): Volume 1 No 2 Tahun 2016 Vol 1, No 1 (2016): Volume 1 No 1 Tahun 2016 More Issue